Bronze Table

Super friendly staff. Food is prepared fast.I had ancient grain pasta in pesto. Pasta is perfectly cooked and pesto is perfect and not too overpowering with basil flavor.Spaghetti meatballs: I had mine to go and when I got home the pasta is dry. I guess it's absorbed in the pasta. Next time I will try it freshly made.Tiramisu is pretty good but I barely found the lady finger. Perfect coffee flavor.

The newly renovated Bourse is a great place to eat if you are visiting Olde City, and The Bronze Table is best eatery in the building. The pasta is made fresh and it defiantly boosts a South Philly feel. Joe, the owner, is present every day and will greet every consumer and take your order. This place is a must to eat experience here at the new Bourse. IAH

Found this place in the bourse! I love pasta and they had a very nice selection! Although a but pricey, you're paying for quality. The bolognese was slightly sweet with a nice flavor profile and my pasta was perfectly al dente! I'll definitely be going back to try more!They also have a caesar salad that I heard is very good and I definitely want to try that bowl of meatballs next!

After visiting a few more times, I feel like I must temper my initial five star review. While the ravioli I had on my first visit were good, everything I've had subsequently was progressively worse. On my second visit I opted for the tagliatelle pasta with the cheese sauce, and on my third visit I tried the tagliatelle with the standard tomato sauce and the chicken add on. First of all, the tagliatelle is just no good. It is too thin and weak to stand up under a sauce. Your plate basically turns into a complete ball of mush that is just downright unappetizing. Secondly, the chicken was bad. I'm not sure if it was overcooked or what, but it was hard, tasteless, and on several occasions I just spit it out. Very disappointed after such a great first visit.

Not good and very overpriced for what it is. I'm THE biggest pasta lover and was so exited that a homemade pasta place opened up near where I was working. I came here in May and tried a pesto pasta dish with chicken. It was super salty, and the pasta wasn't as good as the kind I get from the De Cecco boxes (and doesn't compare to the pasta that I've made from scratch myself). Being the pasta sucker that I am, I tried it again and got the chicken parm the next time. Again, very disappointed. $15 for overcooked and dry chicken and some mush? There are so many cool places to try at the Bourse. Save your wallet on this one.

This place gives me anxiety because I have a very hard time choosing which fantastic meal to try. I started with the meatball sandwich. I'm no stranger to the drunken wawa meatball shorty. One of those things requires an entire roll of paper towels and a hose to deal with. I was amazed at how fantastic this sandwich was, without being a messy burden. And the taste was out of this world. Bronze table is one of the best reasons to check out the new and improved Bourse building.

The best meatballs I have ever eaten. Like EVER. I totally did not expect this from a small food stall but the guys (and gals) here are cranking out some delicious Italian food! I tried their meatballs and cheesy garlic bread - both were fantastic! The meatballs were very fresh and the "gravy" was so yummy. The cheesy garlic bread was simple but definitely delivered on both garlicy and cheesy. I wish I would have ordered more but I will definitely be back soon.

Great takeout pasta and sandwiches. My favorites, in no particular order are: Sunday gravy, meatball sandwich, chicken cutlet with broccoli rabe sandwich & the mushroom pasta special (I forget what it's called). Haven't had a meal I haven't loved here yet. Definitely one of my go-to lunch spots in Old City!

I got pasta marinara with spinach. It wasn't anything special and I don't know if I would get it again considering all the other options. Besides that, the pasta tasted good.

UPDATE: Bronze Table DMed me about my review on Yelp & offered me a free meal if I'd give them another shot (& still honored it, even though it took me a while to get back over there). I got the gnocchi with Sunday gravy & a meatball. The meatball & sauce were unmemorable, but the gnocchi were pillowy soft nuggets of doughy satisfaction. They were everything one could hope fresh gnocchi would be. So - I still don't dig the sauce. But I would consider buying the fresh pasta they sell on site. And the customer service is solid: the comped meal, as well as the friendly folks at the booth.