Mains
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Robert & James 1947 Fried Chicken
The secret is in the taste! Good ol southern fried chicken with your choice of dark or white meat and 2 southern sides. Choice of 2: Dark (leg, thigh) or White(breast, wing)
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Paschals Seafood Trio
Grilled shrimp, jumbo lump crab cake, grilled salmon, dill tartar, remoulade, and Asian slaw, with 1 Southern side.
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Paschals Jumbo Lump Crab Cakes
Served with fresh sauteed green beans, crispy fingerling potatoes, and topped with creamy horseradish sauce.
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West Side Ribs
St. Louis style pork ribs, brushed with peach BBQ sauce, served with 2 southern sides.
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Catfish & Shrimp Etouffee
Blackened catfish, spicy shrimp etouffee, and served over white rice with 1 Southern side.
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Slow Cooked Angus Short Rib
Bone-in Angus short rib served with mashed potatoes and savory herb gravy.
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16 oz. Hand-cut Ribeye
16 oz hand-cut, well-marbled, fire-grilled, juicy, and delicious, served with your choice of 1 side.
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Paschals Seafood Pasta Bowl
Sauteed shrimp, chicken, andouille sausage, fettuccine noodles, spinach, creamy Alfredo sauce, and grated Parmesan.
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Catfish Fillet
Fried catfish, dill tartar, with 2 Southern sides. Add spicy shrimp etouffee fo an additional charge.
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Fire Grilled Salmon
Served with 2 Southern sides.
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Lemon Herb Roasted Chicken
Fresh all-natural 1/2 chicken, prepared in a light lemon-herb sauce, and served with 2 Southern sides.
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Paschals Shrimp & Creamy Grits
Creamy cheddar grits, andouille sausage, bacon, shrimp, and creamy etouffee coulis.
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Savory Shrimp & Vegetable Saute
Herb sauteed shrimp and vegetables served over white rice.