Oreatha's at The Point

Everything was scrumptious! The appetizers, the entrees and the desserts! And don't forget about the drinks. Our server, Bre and our bartender, Tremell ... and the chef Lucky made for a memorable experience! Perfectly placed in our community for a wonderful dining experience.

Really wish I could say I had a positive experience here but it defintely left me wanting for more.Me and my family arrived a few minutes after 9pm on a Friday night. It took a couple minutes to be greeted and a gentleman told us he would get a table ready for our party of 4. A few minutes after that a different waitress came up to us and said we could not be seated because they were "closing soon and behind in the kitchen". I have never been refused a seat within 45 minutes of closing. We told her a man had already said he was getting a table ready for us and we had already been waiting. After that, we were able to be seated.The same woman who tried not to seat us ended up being our waitress at the table. After going aound the table to put in drink orders, she then tells us the liquor we wanted wasn't available. Fine by us. We then asked to switch our drinks to cocktails but that seemed to bother her as she had to go into the system and make the change.We were given free salmon empandas. Maybe due to the fact that we were almost refused seating 45 minutes to closing. From reviewing the menu after, I know they were salmon empandas but I couldn't tell what they were filled with when we were given them.To eat I ordered the salmon sandwish. I love a good sandwich and believe that the pairings have to be right. The filet of salmon was much smaller than the bread they serve it with. And the toast of the bread makes it hard, so when you bite into it the contents just spill out. Not a good eating experience. I will say the sauce on the sandwich was good and the salmon was seasoned nicely. I ended up eating at my meal with a fork to make it easier and cleaner.When the bill came, gratuity was included and the gratuity was plenty for what our party of 4 ordered. That didn't satisfy our waitress because she made a comment to the person who was paying the bill, in front of the whole table, that more wasn't added on for an additional tip on top of gratuity. Never in my life have I experience wait staff making a comment at the table about the gratuity/tip...especially from someone who didn't want to seat us to begin with.

My mom and I came here on a Wednesday evening after doing some shopping. We arrived and they asked me if we had a reservation. I told them no. The host proceeded with a little bit of an attitude to say we should've had a reservation. I didn't see anywhere on the front door, website, or social media page where a reservation was required. They ended up seating us next to the kitchen. This restaurant is very small to begin with. The in and out traffic from the kitchen was not pleasurable. We started off with the pepper steak eggrolls and the salmon empanadas. The eggrolls were ok and the salmon eggrolls were dry. I asked the chef for some sort of dipping sauce to assist in eating the eggrolls and his response was the slaw on top is there to assist. That slaw was extremely bitter. For our entree's we got the Oxtail lasagna and sweet and sour spare ribs. My mom was not a fan of her ribs. They were not tender and when she took her leftovers home she had to add some bbq sauce to them and recook them to make them desirable. My lasagna was subpar. I didn't understand the big tomato that was on my plate. Our bill came out to over $100. We didn't order any cocktails or desert. For that price point and for the food not to be good, I was disappointed. This wasn't the best dining experience.

Walking in the service was amazing, everyone was very welcoming you felt like you were going to an amazing dinner at your best friends. The menu was well laid out and everything looked good. We ordered the fried green tomatoes and duck legs for an appetizer, perfection with each bite. For dinner we order the short ribs and duck ravioli, you could tell from each bite that an emphasis was put on good ingredients and preparation because it was as delicious as it was well plated! Inside the restaurant the atmosphere was calm with light music and the tables and chairs were so comfortable!

Was in search of bread pudding near me. This place popped up. I'm glad it did. The bread pudding was different in that I wasn't expecting chocolate chips in it, however, it was delicious.

The service was awesome. The food was good too. I really enjoy those hush puppies (complementary item of the day). The Mixed Green Salad was good as well (forgot to take a picture of it) and the Steak Pupusas was good. The winner for the Steak Pupusas is the steak. Seasoned very well and flavorful. The tortillas had cheese in them and they were just really cheesy. It can be much for anyone who doesn't eat that much cheese. But overall, it was worth it for the strips of steak included. Finally, the Oxtail Lasagna was was done very well. I like the blend with the goat cheese if you like goat cheese. I was in the clean plate club. The oxtail was flavorful as well.

Went here based on recommendation from my cousin. Small space located in Cascade area. Very limited parking. There's a Wells Fargo plaza across the street that I used for parking. Not sure if that's part of an official parking lot for the business or not. This spot offered good energy and a cute quaint setup. I ordered oxtail lasagna and was not impressed at all. It was more of like a Deconstructed lasagna and it was very salty. When I mentioned its saltiness, the server did take it back and have it corrected. That was a plus. I saw them bring out some fries that looked fresh and home cut so I tried those. Listen. They did not disappoint. Try them! Last but not least.... The sangria! OMG!!! The bartender was behind the bar slanging them things and they were nothing less than amazing. Try the red one. You will thank me later.

The best dinner experience I've had in a long time!I am very impressed with this restaurant. The service was extraordinary. Everyone from the bartender to the chef greeted us. Our server was the only server to many, and she made us feel as if we were her only table. She did not miss an opportunity and we lacked nothing.The menu is creative, food very tasty and drinks- worth every penny. We enjoyed the soulful sounds of Anita Baker, at a cozy table for 2 by a window and the bar(now my favorite table in the house).I can't wait to return!Only consideration, the Sea Bass and Prawns- were more like Gulf Shrimp. Not very large- but nevertheless, well prepared.

Enjoyed our visiting. The restaurant is nice. The salmon empanadas were tasty. I order the oxtail lasagna, which wasn't for me since i not a huge fan of goat cheese but I wanted to try since it was a popular dish. My other guest ordered the Korean chicken sandwich and enjoyed that. Ended the meal with their blood orange key lime pie, which is a pretty nice size and rich (we recommend). Service was good. I would return to try something else.

I recently discovered a delightful experience. It's my birthday weekend, and a dear friend treated me to dinner at Oreatha's at The Point - and it exceeded my expectations. First and foremost, our server Bre was exceptional! She provided excellent menu suggestions, was attentive, and displayed great graciousness. Additionally, the food was incredibly flavorful, and every item we tried was delicious. Our selection included small plates such as Chicken Flautad, Salmon Empanadas, Crawfish Poutine, Sapporo Tempura Shrimp, and for dessert, Georgia Apple Wonton. Each dish was excellent. The ambiance is intimate, classy, making it perfect for a relaxed evening with friends. I plan to return, and I highly recommend checking out Oreatha's at The Point - you won't be disappointed.