NiDo Caffe
NiDo Caffe
Toasted garlic bread, fresh tomatoes, basil, extra virgin oil.
Cured beef loin, arugula, parmigiano, lemon dressing. Contains raw or undercooked ingredients
Yellow fin tuna tartare, avocado, green onions, lemon dressing. Contains raw or undercooked ingredients
Giant meatball filled with mozzarella, tomato sauce.
Eggplant parmigiana.
Octopus, potatoes, black olives, red onions, cherry tomatoes.
Baby gem, croutons, crispy bacon, shaved parmesan, shrimp.
Mixed greens, cherry tomatoes, radish, carrots, lemon dressing.
Baby spinach, goat cheese, crispy bacon, toasted pine nuts.
Mixed greens, tomatoes, olives, cucumber, red onions, sardinian feta cheese.
Quinoa grain, sun dried tomatoes, olives, cucumber, fresh mozzarella, lettuce.
Fresh mozzarella, tomatoes, basil, balsamic glaze.
Flavor profile: bright tangy rich and delicate.
Flavor profile: delicate aromatics and sweet cream, tangy.
Flavor profile: the fragrance is delicate and the taste is sweet or slightly smoky.
Flavor profile: mild milky flavor.
Array of cold cuts (prosciutto di parma, mortadella, speck, bresaola) and fresh cheeses (mozzarella, burrata, affumicata) served with sicilian caponata, cherry tomatoes, and olives. Contains raw or undercooked ingredients
Prosciutto di parma, speck, bresaola, mortadella. Contains raw or undercooked ingredients
Parmigiano reggiano, pecorino romano, provolone, gorgonzola. Contains raw or undercooked ingredients
Paccheri pasta, Italian sausage, provola cheese, potatoes, carrots, spicy garlic sauce.
Ni.Do. Signature lasagna, beef ragout, parmigiano reggiano, bechamel sauce.
Large egg noodles, porcini sauce.
Potato dumplings, fresh tomato sauce, fresh mozzarella.
Asiago cheese stuffed pasta. Arugula pesto, bresaola.
Spaghetti pasta, shrimp, mussels, clams, calamari, scallops, fresh tomatoes, parsley.
Figs filled ravioli, gorgonzola cheese sauce, crumbled walnuts.
Carnaroli rice, bay scallops, lobster bisque, asparagus.
Spaghetti pasta, clams, white wine, garlic, cherry tomatoes, parsley. Add bottarga $3.00.
Grilled branzino fillet, lemon sauce, house salad.
Grilled salmon fillet, lemon dressing, sauteed vegetables.
Veal scallopini, mushroom sauce, mashed potatoes.
Grilled and sliced 12 oz organic rib-eye steak, arugula, cherry tomatoes, shaved parmesan.
12 oz.
12 oz.
Italian custard with your choice of chocolate sauce, or fresh berries - pair it with "La passione" moscato-brachetto.
Ladyfinger cookies, espresso, mascarpone cream sauce, cocoa powder - try it with brachetto d'Acqui from piemonte.
Gluten free semi sweet chocolate cake - perfect with porto, 10 year, sao pedro.
Limoncello-mascarpone cake - pair it with moscato d'asti from piemonte.
Almond cake with vanilla gelato - great with brachetto d'Acqui from piemonte.
Organic teas from rishi. Earl grey, turmeric ginger, lemon chamomile, blueberry, peppermint tropical, green jasmine.
Shaken espresso, fresh whipped cream, toasted almonds, hazelnut cream sauce.
Vanilla ice cream, espresso shot.
Fresh fragrant aromas and a delicately soft and harmonious taste.
Cinsault-grenache-syrah grapes. Aromas of cherry; floral, fresh.
Intense aroma with fruity, mineral notes. Long and persistent.
Minerals, white blossom, golden delicious apple.
Medium-bodied and juicy, with loads of refreshing cherry fruit.
Medium-bodied and juicy, with loads of refreshing cherry fruit.
Raboso-marzemino grapes; intense notes of cherry and blackberry.
Delicate with a full nose, exotic notes, candied fruit and citrus.
Lightly spiced nose, floral, ripe citrus fruit character on the palate.
Ripe, rich and spicy. Good acidity and intense tannins.
Incredibly rich, with velvety tannins and a refreshing acidity.
Wonderful aromas of red fruit and spice on the nose and chewy, grapey fruit flavors and minerality on the palate.
Delicate, aromatic, full nose; dry yet floral and persistent flavor.
Enticing creamy roasted nut. Ripe pear and apple aromas.
Aromas of ripe berry, sandalwood and dark chocolate.
Cabernet-sangiovese-petit verdot blend - concentrated blackberry aroma long persistent finish; a true example of super tuscan.
Concentrated blackberry jam, balsamic notes, smooth tannins.
Aromas of dark red fruit, new oak, wet stone and a whiff of licorice.
Intense aroma with fruity, mineral notes. Long and persistent taste.
Citrus notes, white peach, long and refreshing taste.
Bright fruit, blueberry and blackberry pie and clove, well balanced.
Elegant and fruity with touches of berries, ripe plums, and pepper.
Bright cherry, blackberry and dried cassis.
Aromas of black cherry, plum and violet followed by hints of vanilla.
Aglianico-pallagrello-casavecchia indigenous grapes. Deep purple ruby, fine cherry, tamarind and spice. A true gem of the south!
Intense aroma with fruity, mineral notes. Long, persistent taste.
Aromas of apricot, peach, mint and flowers. Lingering finish.
Aromas of apricot, peach, mint and flowers. Lingering finish.
Sangiovese-cab-merlot, bright red fruits well balanced tannins.
Juniper, myrtle, thyme, currants ending with vegetable notes.
Intense, rich and red fruity notes. Round and velvety, a true gem!
Background of vanilla, cinnamon, and tobacco fragrances.
Intense fragrance of succulent red berry and dark cherry.
Insalata Caprese
Risotto de camarones.
Torta al Cioccolato
Parmigiana di Pollo
Insalata Greca
Ensaladas.
Insalata di Polipo
Caprese
SALOMONE
Pavlova
Tiramisu
Brasato di Angnello
Insalata Cesare
Branzino
Bisque di aragosta
Inside Nido
Tagliata
Pizarra. Menú de bebidas.
Wine
Bruschetta
Tagliata di Manzo
Christine S.
Dec 29, 2023
Great little Italian spot! This restaurant was very cozy. Friendly staff and good food. I had the short rib ravioli which was very tasty. Other diners with me had the fig ravioli, burrata and beef carpaccio. Despite nice meal, the table and chairs were not that comfy. Didn't make me want to stay and enjoy my coffee and company. We ate and left. Also, while the inside of the restaurant has cute pics of Italy all over, there was a random gray painted square in the middle of the wall with no picture or painting. It was strange. I would come back though as the food was good!
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Jeff M.
Jun 30, 2024
Di No is a hidden gem in Miami. A great Italian place that is a must for locals and visitors alike. The food is freshly made and the wine is imported from Italy. You won't be disappointed
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Nikhil R.
Jan 20, 2023
Stop now and come to this restaurant. This is easily the best Italian food that I've had in Miami.This quaint little restaurant looks unassuming, but as soon as you walk in, you know you're about to have the best food of your life. They have a live band playing music, which is also really nice here.Get the short rib ravioli. This is a must. This umami bomb of a dish is easily, the best ravioli I've ever had. It is packed with incredibly tender and well seasoned short rib, and covered in beautiful cheeses and sauce. I also personally really recommend their potato gnocchi. This is another handmade pasta. That is absolutely delicious, filled with ricotta and potatoes, and served with an excellent fresh tomato sauce, and topped with mozzarella.Again, if you want some of the best Italian food you may ever have, and definitely in Miami, this is a place you must come to.
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Valeria N.
May 11, 2023
The Pavlova is the only thing I remember from this dinner date. Our server was the owner, she was quite sympathetic. Food was ok, not good nor bad. For great Italian food there are better places I would say. They have an outdoor area and the ambiance in general was cozy.
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Ali M.
Oct 4, 2023
A gorgeous and intimate café. Experience the familial service and incredible food for yourself.
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Sharie B.
Jul 13, 2023
Always a pleasure to have lunch here. I sit outside and enjoy the birds (and flies). Quick, good food. Parking karma always got my back. The olive oil is a delicious peppery delight.
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Beau D.
Feb 8, 2024
Love this restaurant! One of my favorite go tos in Miami's Mimo neighborhood. Get the eggplant for an appetizer!!
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Andrew S.
Aug 15, 2024
Fantastic bread (always picky here ) and all the dishes are superb!!! Not a bad dish to order. Very fortunate to discover !
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David O.
Oct 27, 2023
Been here a few times and gollllllyyyyy!!!!! The fresh gnocchi.. the meat and cheese boards, ugh. Seems to be family owned and great for it. Not pretentious, welcoming, and just so damn good. Don't even think about it. Go. This place doesn't get as much business as it should.
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Erica E.
Feb 13, 2024
The homemade short rib ravioli is to die for. The creamy truffle mushroom sauce was exquisite. We nearly licked the plate clean. A five star dish in a friendly rustic environment, plus they are a family owned business with fsntastic service. I will be coming back for this dish again and again! Brought my mom for her birthday and it is now our favorite Italian restaurant.
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