Mykuna

I was in Houston for work and my hotel was just down the street, so I came to Railway Heights for three meals in a row. I spotted Mykuna when I was here on a Wednesday at 3 pm, and asked the person there when they close that day. I was told 9 pm, consistent with their published hours of 11a-9p.I came back at 8p that evening, and there was someone there, but he said they were closed.Came back the next day at 11:20a. Again, there was someone there, but he said they were closed.Call before you go to make sure they are open.

Horrible service. After being told of the bad service and that we would write a bad review, instead of offering to make things right, the server says "ok." Ok? It's not okay. Make things right! On a tangent, what is a 2.5% "eco" fee? Are we in California?

Service is terrible. I ordered food specifically asking for no spicy food bc I was ordering for kids. I didn't know the ramen came as spicy. What "regular tonkotsu" comes as spicy? Shouldn't it be named "spicy tonkotsu" instead? Well anyways, I asked for some plain broth so my 10 year old niece could eat it and they refused. So I threw the whole thing away. Doesn't matter though. My one bad review isn't what's going to sink this already abandoned place.

I was looking for something hot and fresh and I found it. This was my first time visiting the place and I can say it's pretty cool. They have so many shops and restaurants to choose from. We left the restaurant and went to a pastry shop and I had chocolate chips cookies. Houston Texas is saturated with beautiful restaurant's and I said I'm in the mood to try them all... Happy fooding and enjoy your day...

Tasty but small portion for the price. On weekends, wait can be quite long as each meal is cooked to order and there's a tiny kitchen with one chef.

Where to start... Placing the order was easy and the lady taking our order was super nice, but then it kind of goes downhill from there. The wait time for our food was extremely long and we tried to be understanding because it was a busy Saturday...but I was able to order food from two other places after placing my order at Mykuna. I got those dishes and my order still wasn't ready. The kitchen was really backed up but they kept taking order after order. They finally decided to stop taking orders and told people to come back in like 20 minutes. I went to ask the lady how much longer it would be and she thought I had already gotten my food. My Pork Belly Fried Rice was really sad, y'all. Like I can't even...it is the smallest portion of fried rice I've ever seen. You can see it in the picture, the rice doesn't even fill half of the food tray. And the menu states it comes with scrambled eggs, but no eggs were in mine. The rice wasn't fried all the way and the pork belly was seriously overdone.The Fish and Chips Nikkei was decent. I really liked the tempura seaweed and the fish was not dry. The seasoning at the bottom of the tray was pretty good.The Lomo Saltado was also okay, could use a little more salt. Although this was my first time trying it so I don't have anything to compare it to. The meat was tender, I like red onions, and who would say no to french fries?I would honestly try them again on a not-so-busy day. But I am steering clear of any fried rice.

Overall, I was excited to try this place out since it was uniquely serving latin asian fusion food, but I guess my expectations were higher. My review is based on two dishes: Mykuna Ramen (not good) and Lomo Saltado (good). Mykuna Ramen: The tomato broth tasted too light and lacked thick, bold, slightly salty broth flavor you typically find in ramen. The albacore tuna was also dry. The ramen noodles were actually okay while the purple egg was cooked properly. I tried this with an open mind knowing it wasn't your typical pork based broth, but it definitely could have been better. Lomo Saltado: This was a solid good dish. Meat, fries, and rice were cooked properly. I would definitely try other dishes next time, but not the ramen.

Came here for the Asian Market Night and told us they were closed. Clearly they didn't closed at all and still took orders after a number of us asked. The hours are clear on yelp. But it seems to me they were selecting who they served would serve. Wouldn't recommend for the service in market style location.

Mykuna is a Peruvian restaurant located in Railway Heights. I've checked it out twice. Part of what really excited me about Mykuna is that it's from the same chef as Andes Cafe, a restaurant that closed down several years ago. They now have an outpost at Post, another food hall. I was also excited because it's Peruvian food---in my opinion, one of the most underrated cuisines out there. I ordered the lomo saltado which is a classic Peruvian dish. Take some stir fry beef in a delicious brown sauce, add white rice and fries, and there you have it. The meat was tender, the fries soaked up the saucy goodness, and the rice was, well, rice. I will say Mykuna is a little pricier than I expected. Even their soft drinks cost more than you would think. With that being said, they have Inca Cola which is a Peruvian soda. I ate half of my food and brought the rest back to work. When I was leaving work, I was walking to my car and accidentally dropped my to-go box on the concrete. The lomo saltado spilled all over the ground. What a fail on my part. Delicious leftovers no more.

We stumbled upon this restaurant purely by accident. My family and I ended up at Railway Heights Market/Food hall for a yelp event at Croff'd (a waffle croissant restaurant downstairs) and afterward found ourselves in need of a dinner plan. We decided to go with Mykuna, which is marketed as a Latin Asian fusion restaurant. However, based on what we ended up ordering was definitely more Asian heavy. We ordered 3 items (two mains and a starter) which was plenty of food for two adults and a toddler. The salmon sashimi starter was a little underwhelming, so don't expect same level quality as a dedicated sushi restaurant. The tonkatsu ramen was a good size portion and very tasty, though will say the flavor is more on the non-traditional side. We also ordered a friend chicken dish which was a special of the day, which was def the star of the show- though I can't remember the name of it. The staff was friendly and the food took about 15min to come out, which was an appropriate wait. There is a bar directly across the way so we had a couple beers while we waited and sat outdoors on the shaded patio area. Overall we had a great time. We probably won't make a special trip to come back here, but I'd eat here again if I'm in the area.