Muchaaachos

Very confused! This is our first time ordering a delivery and trying their food. We made the order because they had an offer of buy 1 get 2 which we founded appealing. We order a choripans, we were excited about it. When we received the order we only received 1 choripan, right away I called the restaurant to let them know about their mistake and they were really helpful and effective to assist us, since my husband was around the restaurant and I let them know, so we offer to pickup, when we opened both of the choripans at home they were totally different , there was a difference on the bread and difference on the amount of chorizo, look at the picture. The choripans were ok but the difference between them outstanding. We got to try going to the restaurant and then we might be able to have better luck.

My wife and I have been to Muchaaachos Steakhouse a few times, and every visit just gets better. If you're a fan of meat, this is the place to be. The steaks are fantastic, the sides are top-tier, and the drinks? Amazing. The atmosphere is perfect for a great night out, and the service is always on point. We absolutely love this place and can't recommend it enough!

Muy buen ambiente, los mozos son muy buenos y la comida riquisima. La milanesa napolitana estaba espectacular

The service as great. I felt I was in Europe. There is no rushing you. The recommendations were all top tier. I loved everything that we had to eat. The wine selection is good. The atmosphere is laid back. Not pretentious. Just be ready to enjoy yourselves and eat great food

My first meal out for 2024! At first, I was getting ready to send an edit to yelp that the restaurant had too many a's in their name. But seeing their outside tables in the blue and white of the Argentinian flag along with the posters I'm figuring the name is based on the battle cry of the 'Albiceleste'. Located in the North Beach spot of the old "Vacas Gordas" and its adjacent city parking lot, I lucked out with finding a free parking spot.From what I gather, they recently opened under the new concept. My waiter explained to me that besides the classic parilla they also have a Josper oven and remodeled the interior to place the bar with the eventual plan to up their cocktail game. When I arrived around 8, I was one of only two or three other people since it was around closing time. The menu is a la carte, so even with protein dishes the sides are separately. There's also an 18% automatic tip.I started with two complementary rolls with an herbed butter that had a pleasantly sharp taste. Since there was a little bit of a wait to my courses, they did offer extra bread but I don't want to torture myself at the gym too hard. My rotisserie chicken with a yummy citrus tang came next. This was a very meaty and filling course, rounded out with sides of Provençal style fries (garlicky, crispy and not overly greasy). A roasted sweet potato garnished with chives and natural sweetness closed out my dinner. I made sure to save space for their flan, which was nice and jiggly.There are a few Italian dishes and classic empanada that I would like to come back and try. Here's looking forward to seeing them grow.

Muchaaachos just recently opened in the space formerly occupied by Las Vacas Gordas in Normandy Isles. We're long-time patrons of that former restaurant and when we drove by a few weeks ago and saw the name change on the sign on the front of the building, we were excited to try the new place. We came here for dinner and were greeted right away and told that Muchaaachos had just opened the previous Wednesday. In fact, the food menu is still labeled "Soft Opening Menu" and our server (who was very good, outgoing and friendly) told us we were basically the first table she'd served, as she'd previously been working the bar.As with most any new restaurant, this place definitely has some wrinkles to work through and to be frank, my review would've been a bit more critical, but at the end of our meal, the guy who's either the manager or owner came to our table and asked for our honest feedback, which we gave. He listened, then explained to us the changes they've made when launching the new restaurant and some of the things they're still working through which was appreciated. It's my opinion that Muchaaachos has very strong potential - My 2 primary comments would be that, as one can see from the photo I posted of the drink menu, the cocktail list is very basic with really no specialty cocktails listed. They didn't have the ability to make things like mojitos (they had no mint), and when one of us ordered a margarita, it was obviously made from a mix rather than fresh ingredients. When we asked for a slice of lime to squeeze into the margarita we'd ordered, rather than providing us with lime, they brought us a shot glass full of the mix they'd used to make the drink, which was more sweet than anything. The other comment would be that much of our food was lacking in flavor; The bread rolls with butter, the grilled red pepper (possibly using red bell pepper from a jar or can rather than fresh) and even our steak until we asked for some salt to liven it up.There were definitely some very good points to our meal as well - The skirt steak was very juicy and tender and cut very easily. The grilled, whole sweet potatoes were also quite good and as mentioned, the service was definitely the star on the night we came. We were greeted upon arrival and seated right away, and though our server was admittedly newer, she was friendly and outgoing and obviously cared about this new restaurant and some of the areas they're still working to improve (again, after only being open for a few days at this point).As stated, Muchaaachos just opened their doors 4 days prior to our eating here, they're admittedly just getting started and their menu clearly states they're still in the soft opening stage so it'd be unfair to be overly critical. For now I've given them 3 stars, which means "A-OK" on Yelp. We'll definitely return once Muchaaachos has been operating for a while to try this place again, and we wish them nothing but the best!

I have eaten here several times and it has quickly become one of my favorite locals spots in Miami. Excellent appetizers, perfectly cooked steak, quality wines at a reasonable price, and kind attentive service. Highly recommend the empanadas, chorizo, provoleta, and entraña

Food was fabulous Leandro owner came over and introduced himself...I went with my neighbors being married to Argentinian I'm pretty familiar with their food. Leandro told us the chorizos are home made deliciously tender and tasty (next time I will try the morcillas). I had mollejas yumm, the filet mignon was excellent along with the entraña. Service was great and good wine choices not too expensive. Our only pet peeve were the "canapes de dulce leche" they should've been warmed....

If you're in the North Bay Village area of Miami Beach, **Muchaachos** is a must-visit! Formerly known as Las Vegas Cas Gordos Gio Ydas, this restaurant was a beloved institution for Argentinian food for over 30 years. After the owner retired a year ago, a group of Argentinians took over and transformed the place into **Muchaachos**, bringing in fresh energy while maintaining its authentic roots.The renovations are stunning, with both inside and outside seating, but the beautifully redone interior makes it a great spot to cool off during the Miami summer. The vibe is incredible, and they've added a lively sports bar, making it a perfect place to catch a game.As for the food--wow! The **Argentinian meats** are simply spectacular, cooked to perfection and bursting with flavor. If you're not in the mood for meat, they also offer excellent fish dishes and a variety of incredible side dishes that perfectly complement any meal. The desserts are a must-try as well.If you're visiting Miami Beach, **Muchaachos** should definitely be on your list of spots to check out!

Loved the place, service fantastic, the only complain was the parrilla, very poor and expensive. Everything else great.