Rice Asian House & Sushi Bar
Rice Asian House & Sushi Bar
Crispy vegetarian spring rolls.
Fried or steamed vegetable dumplings. 6 pieces.
Fried or steamed shrimp dumplings. 6 pieces.
Grilled chicken in skewer and served with peanut sauce. 4 pieces.
Fried golden wrapped shrimp and minced chicken. 5 pieces.
Sauteed ground chicken with onion and shitake mushroom in oyster sauce. Served with crispy noodles and fresh lettuce.
Served with spicy Japanese mayonnaise.
Calamari tempura and served with sweet sour sauce.
Steamed soybeans with salt.
Fried tofu, ginger, and fish flakes in special sauce.
Two shrimps and assorted vegetables tempura.
Japanese peppers with fish flakes in special sauce.
Fried or steamed pork dumpling. 6 pieces.
6 pieces. Thai style marinated chicken wings.
Rice paper with shrimp, imitation crab, cilantro, lettuce, spring mix, and clear noodle.
Broiled dried fish and served with Japanese mayonnaise.
Thin sliced seared tuna, masago, scallion, and seed with ponzu sauce.
Nine pieces of assorted fresh fish chefs choice.
Five pieces of assorted sushi.
Sushi rice top with spicy crunchy tuna and tobiko.
Octopus, conch, and cucumber with spicy sauce.
Spicy marinated baby octopus and mixed with seaweed salad.
Tuna cubes, avocado, masago, and scallion in spicy sauce.
Tuna tartar on crispy rice ball.
A mixture of tuna and imitation crab in a spicy sauce on the bed of crispy wonton top with mango, tempura flakes, scallion, sesame seed, and tobiko.
Nine pieces of salmon sashimi. Salmon.
Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.
Thin sliced yellowtail, jalapeno, and scallion in ponzu sauce.
Salmon, imitation crab, cream cheese, and scallion wrapped in paper thin cucumber in ponzu sauce.
Torched salmon belly in mild sweet sauce with seaweed, sushi rice, jalapeno & avocado
Japanese traditional soybean broth with tofu, scallion, and seaweed.
Shrimp wonton, bean sprout, and scallion in clear broth.
Chicken or shrimp clear broth with lime juice, mushroom, lemongrass, scallion, and Thai herbs.
Chicken or shrimp coconut broth lime juice, galangal root, mushroom, and scallion.
Assorted seafood in clear tom yum broth.
Shredded green papaya, tomato, and carrot in Thai dressing topped with ground peanuts and shrimps.
Seasoned Japanese seaweed salad.
Imitation crab stick, avocado, masago, mayonnaise, and shrimp.
Shredded imitation crab stick, cucumber, and lettuce in wasabi miso dressing.
Spicy conch, octopus, and crab stick on the bed of seaweed salad.
Spring mix, radish, radish sprouts and fresh chili in house dressing
Salmon, tuna, and whitefish cubes in spicy sauce.
Jumbo shrimps sauteed with yellow curry, onion, snow pea, carrot, mushroom, baby corn, red bell pepper, and cashew nut.
Boneless half duck with choice of garlic sauce, basil sauce, or ginger sauce.
Shrimps, scallops, lobster tail, imitation crab, mussels and squids, and fresh ginger on a bed of mix vegetables in special sauce.
Grilled 10 oz. rib eye steak with steam vegetables in special sauce and served on a sizzling plate.
10 oz. lobster tail Sauted with ginger, mushroom, onion, and pineapple.
Jumbo shrimps, eggplant, snow peas, bell peppers, and basil leaves in black bean sauce.
Fried lobster and rice noodles stir fried with scallion, bean sprout, egg, and ground peanut.
Lightly battered shrimp with sweet spicy chili mayonnaise sauce on a bed of lettuce and cucumber.
Served with Chinese eggplant, basil leaves, bell pepper, and coconut milk. Served with jasmine rice.
Served with bamboo shoot, bell pepper, basil leaves, and coconut milk. Served with jasmine rice.
Served with bell pepper, basil leaves, and coconut milk. Served with jasmine rice.
Served with onion, potato, cashew nut, and coconut milk. Served with jasmine rice.
Crispy duck top with red curry sauce, pineapple, cashew nuts, bell pepper, and basil leaves. Served with jasmine rice.
Lobster tail, shrimp, scallop, squid, imitation crab, and mussels cooked with red curry sauce, bell pepper, bamboo shoot, and basil. Served with jasmine rice.
Sauteed with basil leaves, bell pepper, onion, and chili paste. Served with jasmine rice.
Sauteed with fresh ginger, mushroom, onion, scallion, bell pepper, and pineapple. Served with jasmine rice.
Sauteed with fresh garlic, mushroom, and black pepper in white wine on a bed of steam vegetables. Served with jasmine rice.
Sauteed sliced slightly cooked steak with scallion, onion, and bell pepper. Served with jasmine rice.
Sauteed with cashew nuts, bell pepper, celery, mushroom, carrot, scallion, and water chestnut. Served with jasmine rice.
Sauteed with honey sauce on a bed of steam vegetables. Served with jasmine rice.
Sauteed with carrot, broccoli, cabbage, onion, mushroom, baby corn, snow peas, zucchini, bell pepper, and scallion. Served with jasmine rice.
Stir fried bean thread noodles, onion, baby corn, mushroom, tomato, egg, and scallion.
Stir fried bean thread noodles, onion, baby corn, mushroom, tomato, egg, and scallion.
Stir fried rice noodles with scallion, bean sprout, egg, and ground peanuts.
Stir fried Japanese thick wheat noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, black pepper, and mushroom.
Stir fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, black pepper, and mushroom.
Buckwheat noodles with shrimp, scallop, crabstick, asparagus, and scallion in clear broth.
Chicken, shrimps, egg noodles, bean sprout, and scallions in clear broth.
Quarter duck in broth with rice noodles, bean sprout, and scallion.
Stir fry fresh rice noodle with egg, bell pepper, and basil sauce.
Served with onion, scallion, egg, and tomato.
Combination of chicken, beef, pork, and shrimp, sauteed with onion, scallion, egg, and tomato.
Chicken and shrimp sauteed with onion, scallion, tomato, egg, cashew nuts, and pineapple.
Lobster tail, shrimp, scallop, mussel, imitation crab, and squid sauteed with onion, scallion, egg, and tomato.
Imitation crab, avocado, cucumber, and masago.
Salmon and scallion. Seaweed on the outside.
Yellowtail and scallion. Seaweed on the outside.
California top with shrimps and avocado.
Salmon, spicy mayonnaise, and avocado.
Spicy tuna topped with tuna.
Tuna, masago, and avocado wrapped in cucumber served with ponzu sauce.
Cook salmon, avocado, scallion, cucumber, cream cheese, masago, tempura flake, and avocado on top.
Shrimp tempura, scallion, avocado, asparagus, scallion, spicy mayonnaise, and masago.
Imitation crab, avocado, cucumber, and cheese topped with seafood dynamite.
Dragon roll topped with tuna.
Carrot, cucumber, asparagus, and Japanese pickles.
California roll topped with 3 kinds of fish and avocado.
Tuna and scallion. Seaweed on the outside.
Eel and avocado. Seaweed on the outside.
Tuna, cucumber, scallion, and spicy sauce.
Salmon, cheese, and scallion.
Fried roll with salmon and cream cheese.
Shrimp tempura, avocado, scallion, asparagus, cucumber, and masago topped with avocado.
Dragon roll topped with eel.
Avocado roll inside out.
Salmon and avocado roll inside out.
Tuna and avocado roll inside out.
Salmon, avocado, cucumber, and masago.
Tuna, avocado, cucumber, and masago.
Tuna, avocado, cucumber & cilantro, topped with torched yellow tail & jalapeno with mild sweet sauce
Shrimp tempura, avocado, cucumber, mango & masago, topped with spicy mix tuna & crab stick, tempura flake, ell sauce & spicy mayo
Lobster tempura, avocado, cucumber, asparagus & spicy mayo, topped with avocado & crispy crab stick
Fried salmon & cream cheese roll, topped with seafood dynamite, scallion & tobiko
Shrimp tempura, imitation crab, spring mix, avocado, cucumber & masago, wrapped in rice paper
Spicy tuna, spring mix, mango, seaweed salad, and avocado wrap in rice paper. No rice.
Tuna, imi crab, masago, mango, flake, and spicy mayonnaise, top tuna, and mango.
Imitation crab, avocado, cilantro, and tempura flake topped with tuna and jalapeno.
Tuna, salmon, yellowtail, carrots avocado, cucumber, special mayonnaise, tempura flakes, and tobiko with spicy fish salad.
Lobster tail tempura, asparagus, avocado, and cucumber, masago topped with crab and mix seafood dynamite with veggie tempura and fresh fruits.
Imitation crab, avocado, tempura flake, spicy mayo in soy paper, topped with spicy tuna & scallion.
Yellowtail, cucumber, cilantro, scallion, and spicy mayonnaise top with jalapeno.
Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo topped with blue crab, tobiko, and flake.
Salmon, avocado, cucumber, and tempura flakes, topped with torched salmon and jalapeno.
Blue crab, avocado, cucumber, mayonnaise, and masago in soy paper.
Raw scallop, spicy mayonnaise, masago, tempura flake, imitation crab, and avocado.
Tuna, avocado, scallion and tempura flake, topped with wasabi tobiko
Thin rice paper filled with tuna, spicy mayonnaise, rice, scallion, lettuce, and masago.
Salmon, cream cheese, avocado, special mayonnaise, and tempura flakes, topped with green tobiko, eel, and jalapeno.
Salmon, tuna, and yellow tail wrapped in seaweed with avocado and masago. No rice roll.
1 tuna sushi, 1 salmon sushi, 1 yellowtail sushi, 1 white fish sushi, 1 eel sushi, and 1 California roll.
9 pieces of sushi and 1 California roll.
4 tuna sushi and 1 spicy tuna roll.
4 salmon sushi and 1 spicy salmon roll.
15 pieces of sashimi all fish and served with rice.
15 pieces of assorted sashimi on a bed of sushi rice.
6 sashimi, 4 sushi, tuna tataki, and California roll.
Vegetable roll & 6 pieces of vegetable sushi.
Barbecue eel on top of sushi rice.
Salmon, tuna, white fish in mild citrus sauce on the bed of rice topped with avocado, cucumber, red radish, and edamame beans.
6 sashimi, 4 sushi, and 1/2 California roll.
California roll, 6 pieces of sushi, 9 pieces of sashimi, and seaweed salad. Served with miso soup.
California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad. Served with miso soup.
California roll, tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki. Served with miso soup.
California roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and tuna tataki. Served with miso soup.
Served with steam vegetable and white rice.
1 shrimp, 2 kani, 1 tamago, and a 1/2 California roll.
Covered in panko breadcrumbs and fried.
Breaded or battered crispy chicken.
Chicken yakisoba with broccoli.
Stir fried rice noodles with egg, scallion, bean sprouts, and ground peanut.
Sauteed with fresh garlic, sliced mushrooms, and black peppers in white wine on a bed of steamed vegetables.
Sauteed with fresh ginger, mushroom, onion, scallion, bell pepper, and pineapple.
Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, and scallion.
Sauteed with basil leaves, bell pepper, hot chili, onion.
Sauteed of varieties of vegetables.
Sauteed with honey sauce on a bed of steam vegetables.
Prepared with bamboo shoot, bell pepper, basil leaves, coconut milk.
Prepared with eggplant, basil leaves, bell pepper, coconut milk.
Prepared with bell pepper, basil leaves, coconut milk.
Prepared with onion, potato, cashew nuts and coconut milk.
Sauteed sliced slightly cooked steak with scallion, onion, bell pepper.
Sauteed with fresh garlic, black pepper, mushroom on a bed of steamed vegetables.
1 California roll, 4 pieces sushi, and fresh fruits.
California roll, tuna roll, and salmon roll.
3 pieces sushi, 6 pieces sashimi, tuna tataki and 1/2 California roll.
3 pieces sushi, 6 pieces sashimi, 2 pieces shrimp, vegetable tempura, 1/2 California roll.
3 pieces sushi, 6 pieces sashimi, 1/2 California roll.
Chicken teriyaki, 2 shrimps, vegetable tempura, jasmine rice and fresh fruits.
Layers of moist yellow cake caramel chantilly and dulce de leche.
Fried donut with sweet condensed milk and peanut.
Fried ice cream.
Chocolate cake, fudge, banana, and rum ice cream topped with banana mousse.
Rich and creamy with a graham cracker crust.
White and dark chocolate mousse between layers of espresso liqueur soaked sponge cake.
served with green tea ice cream
Thai ice coffee latte.
Sparkling mineral.
12 fl. oz.
Thai ice tea.
Japanese soda pop.
a hand holding a piece of sushi
Rice wrap roll
DOUBLE DECKER ROLL $18 ( too fried , very hard , not again )
Heat roll
Drunken noodles
Sunny Isles Roll (comes with a seafood salad and veggie tempura & the Tuna wasabi roll (green roll)
Sunny isles roll
JB tempura roll
Crispy rice with tuna and jalapeños
Dragon sushi roll
sashimi, sushi, food, sushi and sashimi
Sushi sashimi platter
Rainbow Roll
Treasure roll with seared yellow tail
Drunken Noodles w/ beef
sushi and sashimi, sashimi, sushi, food
food, sushi and sashimi
Mango maguro
Banana Foster
Mongolian Beef
Salmon Belly Bites
Rus S.
Sep 22, 2024
Food is good, but .... , Still very nice peoples working here . Fish pieces in sashimi downsizing dramatically ... september 2024 , the sashimi size about half as was in September 2023 ....
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Zain K.
Aug 16, 2023
I came here with tempered expectations, partly since I'm rarely impressed by these combination sushi/Thai restaurants and partly because I'm rarely impressed by restaurants in this area, but I was very pleasantly surprised. My rainbow roll was generous in size, with a healthy serving of fish, and tasted very fresh. I started with a vegetable soup, which was also fresh and tasty.Service was very prompt and pleasant, the restaurant was clean, parking was easy, and prices were quite fair. I will 100% return to try something else from the Thai side of the extensive menu.
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Milacy D.
Jan 30, 2024
This place is AMAZING. Have not had one bad dish. The pad Thai especially is my favorite in all of south Florida, this restaurant is the best Thai food you'll get anywhere in the area. Often busy but the wait is never as long as they say. Sushi is also very fresh, JB roll is incredible. Little loud but that's because it's always busy, meaning FRESH! If you're able to, come for lunch, the lunch portions are just as big and some plates are only $12-$13.
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Chandra L.
Jun 12, 2024
The salmon belly bites are absolutely delicious! The service is pretty quick & very friendly. Outside seating adds to the overall ambiance & vibe. Great people watching. The drunken noodles are my new fav thing.
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Lori L.
Apr 1, 2023
We enjoyed another delicious meal at Rice Asian House. The food is always delicious, and we sit at the bar, so service is usually never a problem. I have one comment. I really love a side of hot dynamite. I see the chefs preparing it to top the volcano roll right behind the bar. I ask for a side every time. Sometimes I get it, and sometimes I don't. The waitstaff says they don't do it. So I turn and ask the sushi chef, and he says that the waitstaff doesn't understand that it can be prepared as a side. Whhhyyyy?? It's so good?!I love this place so much that I will be back in a week or so. When I return will ask again about the dynamite, but this time, i will ask the manager. The sushi addiction continues.
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Curt T.
Apr 16, 2023
The coconut soup was delicious. I like spicy but my partner not as much so I got the chili pepper and added some of that and made it so much better. Their sushi rolls were just average. Not amazing but not disgusting either. The JB roll was probably my favorite. The mango maguro didn't have a lot of Mango flavor or taste to it so a little disappointing. The salmon roll tasted more fishy than I would have liked but adding the chili powder to it made it better. Their ginger was delicious. Service was very friendly and the girl was so nice but was a little slow. But that soup was good!!!
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Arnold T.
Apr 14, 2023
A place where you can order Japanese and Thai food. Not a fusion. It's 3.5 stars. The coconut soup was really good. It could have been hotter in temperature and spice. We asked for a side of pepper powder and that made it tastier. Then we ordered sushi rolls. Coming from CA, I find the rolls here average. The rolls are huge - 3 rolls for 2 people was sufficient. The JB roll was fried and crunchy - which had the potential to be good but the salmon had the dark part of the fish. And that made it fishy tasting.The mango maguro was ok. I couldn't really taste the mango. I'm used to sweeter mangoes in sushi rolls. The shrimp tempura roll was very basic. But when we added the tempura flakes and sauce from the mango maguro roll, OMG. Was that delicious. Service was friendly but slow.Plenty of parking.
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Nychoopaholic B.
Feb 24, 2024
This is $30 sushi? Pretty disappointing. Mediocre sushi and 8 pieces each...not worth $15 a roll. Flavor is decent...nothing special. I'll have to find a better option for some sushi
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Konrad D.
Feb 24, 2024
I've been to 20 plus thai places in south florida and their basil duck was by far the most bland, tasteless flavor ive had in a thai place. Not only you couldnt taste the basil sauce but it wasnt even salted properly. I dont like leaving bad reviews and i dont care about things like service etc but come on
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Chloe J.
Jun 1, 2024
Service was amazing and my husbands food (salad/sushi) was 10/10 but my chicken fried rice lacked flavor. Would recommend if you're going for the sushi or want a fresh salad
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