Pez Loco Restaurant & Tequila Bar

I came here for dinner and really enjoyed it! Everything was cooked so well, and you could tell that they're usually really high quality ingredients.My favorite dishes of the night were the Scallops, the Quesabirria, and the Baked Miami. They were all really flavorful and delicious! The scallops were cooked so well (which I believe is hard to do)!The decor and vibe inside are really nice, too. The server we had was nice and gave us lots of suggestions. It did take a while to get our drinks and appetizer(chips and salsa), but it was worth the wait.Everything here is a bit pricy, but the high quality makes up for it! I definitely recommend checking them out.

FOOD: 3 stars SERVICE / HOSPITALITY: 5 stars Came here with a large group of girls for a Bach dinner. I liked my pork belly. It is extremely fatty so be aware. The menu says, "with octopus" but really it's just a few super tiny pieces. The rest of the girls did not like their dish at all hence why 3 stars for food. Portion is a bit small, but the price is fair. I love the open kitchen concept and the interior is beautiful. Although food is just aight, I cannot rave about the service and hospitality enough. Jennifer went above and beyond for our group. From taking orders, continuously checking in, making sure our group is having a good time, and even put some drinks on the house for my Bach celebration! She was literally a whole vibe. She took so many pictures and videos for us, even showed us cute photo spots and how to pose. She showed us the rooftop bar upstairs and even hangout with us for a bit. She literally made our night. Thank you Jennifer!!! YOU ARE AWESOME!

Highly recommend the chef's table experience! A delicious 5 course meal prepared right before your eyes. The food was unique and delicious and the ambiance of the place is just lovely. Their cocktails were delicious as well! Will be returning

Pez Loco was a great dining restaurant. Our waiter was very knowledgeable about the menu and provided great recommendations. The Pez Loco Sangria was aesthetically pleasing and very tasty. I had the Wagyu Brisket Queso Birria that tasted even better after using the lime and consommé. The flavors were very delicious! The Copal is upstairs and is a lounge with music and a full bar. The energy and atmosphere were so great, I can't wait to go back!

Cute rooftop lounge with live dj and good music. Plenty of fans to set a breezy tone and variety of cocktails to choose from. Didn't get a chance to try out their food but the chips and salsa they provide were tasty - it included three different set of sauces, one being a guac-like texture.

Embarking on a mesmerizing culinary adventure at Pez Loco Miami Restaurant revealed an exceptional dining experience that exceeded my highest expectations. This hidden gem has all the ingredients to become a future Michelin star restaurant.Pez Loco Miami boasts a culinary mastery that showcases the rich and vibrant flavors of West Coast Mexico. With meticulous attention to detail, every dish presented to me was a work of art. The quality and precision in each creation were evident, as my taste buds were treated to an explosion of exquisite flavors.From the first sip of the Pez Loco Sangria and Ay Mami Cocktail, I knew I was in for an extraordinary journey. The refreshing tang of the Shrimp Aguachile left me yearning for more, while the Po'Boy Ahogada with its fried oysters redefined the meaning of culinary innovation. The Wagyu Brisket Queso Birria melted in my mouth, and the Pork Belly and Octopus in a green sauce elicited awe with each flavorful bite. The unique and delicious Duck Enmoladas were an absolute revelation that left me craving their delightful combination of flavors.The dessert selection at Pez Loco Miami was equally captivating. The Tres Leches, with its heavenly textures and pineapple pieces, brought a sweet symphony to my palate. The Baked Miami Key Lime Curd with meringue smoked marshmallow and ice cream on top provided an exceptional blend of citrusy bliss. The Jericalla with bananas and crunchy sugar added a delightful touch to the grand finale of my meal.The service at Pez Loco Miami was exceptional, with a knowledgeable and attentive staff who demonstrated their passion for providing an unforgettable dining experience. The dedication and precision invested in every dish were indicative of a future Michelin star restaurant in the making.Prepare to be enchanted by Pez Loco Miami, a gastronomic marvel that has the potential to rise among the culinary elite. With its remarkable flavors, impeccable service, and unwavering commitment to excellence, this establishment is destined to be recognized with the highest honors. Don't miss the opportunity to experience the magic at Pez Loco Miami, where culinary dreams come true!

I was here last night at the rooftop. There was a girl bartender there and I don't know what's goin on with her but she was incredibly rude I feel. She does not greet or say anything to you. She just looks at you. The bouncer is a lot friendlier compared to her. She's bad vibes. The was another guy bartending and he was so much better. Also, more importantly, she serves watered down drinks. Whack. Don't go to this place. Go next door to Gramps, better vibes, better music, and so much fun.

Went here with a friend a few weeks ago. Service was 5/5 and our waiter was very attentive. Drinks seemed weak and portions of food also small for price. Beautiful interior , great asthetics. There are a lot of amazing restaurants in the area, so there is room for this place to step up it's game with the menu.Highlights:Seared scallops were delicious.Guacamole was not very flavorful but the chips that accompanied were wonderfully spiced.

Located in an impossibly busy area of the Wynwood neighborhood of Miami, this restaurant is located inside of a very artsy courtyard with a dancing joint above it (I almost wrote disco joint). Great service and excellent if somewhat limited menu. Personally I thought the fresh made tortilla chips, which were technically small tortillas, not chips, were a bit hard, but the guacamole superb. I had the octopus puttanesca, somewhat of an oddity of a menu choice and it was very good.This neighborhood is packed to the gills with mostly young folks and parking is impossible, so be prepared to walk a little after you park, but it's worth it.

I visited Pez Loco last Saturday with my girlfriend for a girls' brunch. The place is beautiful but it was empty, we were the only table and even that was great it really caught our attention because the restaurant is right behind the Salty Donuts and on your way to Copal (which it's the sister rooftop). We started with some drinks and Miami prices are going a little extra for the drinks. I ordered the Mezing Around which had mezcal, hibiscus, lime, and cucumber so it was really refreshing. Some of my friends ordered the Ay Mami which was good, I think what really got your eye on that drink is the little fire on the drink. Another friend had the Pez Loco Sandria and that one actually was pretty sweet. We ordered guacamole to share and it was really good, the tortillas were super fresh, and the guacamole was creamy. The menu is not really big, you got 3 types of tacos and 3 sandwiches plus some sides and desserts but definitely, its drink menu is extensive. So I ordered the Mushroom Tacos (2 per order), I love when they use oyster mushrooms since their texture is really like "meat-like". It had "spicy crema" on top and that was really good too. The only thing I didn't like was that the tortilla was way too greasy. My friends got the Wagyu Bricket tacos and Pork ones and some of them couldn't even eat the tortilla part of how greasy it was. The drinks were good, a little price but the size wasn't bad. And the food was ok but our service was great!