Pascal's on Ponce

PASCAL'S opened up for lunch again. Finally, decent French food for lunch. Knowing the menu well at dinner, I tried their burger on a brioche bun. The quality of the meat was amazing, and the Short Rib is roasted, and then Burger is stuffed with the Short Rib! Also, there's a pile of fries, too. Joseph did a good job as a server and has great wine knowledge. That's more for my dinner appetite. The ambiance is nice and calm, a great break from the office. I'll be back for the we escargot!

We ate here recently with my in-laws and the food was excellent. I started with the beet salad, which had a small wedge of aged goat cheese in a walnut crust. For my main, I had the sea scallops which were fantastic. We shared a few desserts. The grand marnier souffle and chocolate souffle were yummy, but I liked the apple tart "tatin" best. Service was good. The restaurant itself is small, clean, and comfortable.

Delicious French traditional cuisine and attention to detail in preparation and presentation. The savarin dessert was excellent.

Went to Pascals for the first time. I been there for business but as a dinner this was my first time . Our server was great he was older nice gent very calm and attentive.So our appetizers and initial amuse bush w champagne went great.The food was amazing. The four course meal didn't disappoint. Every dish is perfectly prepared. So delicious perfect cuisine w great flavor like our first fish dish was so good wow wrapped and w broth yummm. Look at the pic!The lamb crusted veal chop was huge and delicious with a sauce my goodness and perfection cooked to our order !Our desserts were both chocolate and original Suffle wow again amazing hot and so good more chocolates and more food came . Drinks after dinner and the restaurant's conversation was so good . It was my wife's birthday so they wrote it on her dessert dish!Nice decor in the restaurant and of course a Gables stable. Thank you for the whole staff for making it a special birthday. Pascals is awesome and a true five star experience a rare one in our times!

Miami Spice menu was pretty good! Google shows different items so look for the actual menu on their website. I got the special passion fruit martini which was delicious!I got the mussels with Sauvignon Blanc, Braised Short Rib, and Fromage Blanc "Panna Cotta' (mango sorbet was better)

I visited Pascal's recently and had a wonderful dinner! It's a tiny place on Ponce, in the heart of Coral Gables. Reservations are highly encouraged as the place is quite small.. i must mention I was pretty impressed with the great service. To start off, we went with the cabernet recommended by the server... main courses were rack of lamb, and duck confit, finishing with their delicious soufflé. Highly recommended for small parties & special occasions.

Pascal's on Ponce continues to be a becnchmark of fine dining not just in Coral Gables but for all of Miami. His food is always remarkable, always fresh, with new combinations as well as old favorites. Whether you want fish, meat, or vegetables, his cuisine brings you the best flavors and combinations. Always creative, always delicious. And his famous souflees are out of this world.For the next two weeks you can enjoy his fantastic Miami Spice menus at lunch and at dinner.The service is impeccable, and Gustavo is one of the best: professional, personable, and precise. The restaurant is cozy and comfortable.

We all have places, smells, or flavors that remind us of our childhood, this happens when you enter Pascal on Ponce, an old faithful, and never disappointing French restaurant in Coral Gables.A small and elegant place, with a terrace and a bar, you will find paintings from local galleries in a very cozy and clean space.I do not know why, but the last time that I was here was before the pandemic, and this is a place that I love. Time runs so fast.During this visit, we decided to have Chef Pascal's degustation menu, a four-course and two amuse Bouche. All the food was delicious and impeccably presented, and the service was particularly good.If you are in the Gables or walking in the Miracle Mile, give yourself a chance to try one of the best French restaurants in Miami. And of course, I will visit this excellent restaurant more often.

Had lunch with a friend yesterday at Pascale's. We asked for the Miami Spice menu but decided to order from the main menu. This was my fourth time there but my friend's first time. We both had the ordered the Wild Salmon Slowly Poached In Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette. For dessert we shared the Frozen Orange Givree, Crisp Tuille - Meringue BruleeEverything was absolutely delicious and our server, Ronnie, was attentive, friendly and made us feel like we were the only ones dining. I give this restaurant an A+. I have already made dinner reservations with the husband!

Shocked that this place has not received a Michelin Star - and I rarely ever say this. By far the best french in Miami and I promise you will never find Souffles like these- atleast not in the US. Chef Pascal puts so much time and dedication into his restaurant and has been operating for many years- has never dissapointed. You cant go wrong with any dish here- and while prices are a bit high, it makes all the sense in the world because the quality does not compare to anything else around. Service is also impeccable.Cant recommend this place enough.