Orilla Bar & Grill

This was the best steak house I've been to in Florida. The prime rib is organic grass fed and finished. It was DELICOUS!!!! We also ordered the brussel sprouts which were insane and mashed potatoes were so yummy. For appetizers we had the tuna tartare and burrata which were incredible. The service was amazing! Rodrigo, our waiter, was super attentive and gave us great recommendations on what to order. He was so kind and made sure we were well taken care of the entire time, always checking in to see if we were happy.Sexton was incredibly nice and attentive, constantly making sure we were happy throughout the meal. He made us feel like we were the only guests in the restaurant, with how much care and attention he gave us. It really made the whole experience extra special!And the DJ was serving.

Food: This is the driving factor behind the 2 stars. My wife and I both ordered the special, which was the Argentinian prime rib. The steaks were $70 each. We've both had plenty of expensive steaks before. These were not $70 steaks. The amount of fat in each cut was about equal to the actual amount of meat. Between bottles of seltzer and spring water, appetizers, the steaks, and sides, the total bill ended up being $280 for two. I'm fine with paying that for a dinner, but this one was worth $150 at best. Service: The server we had was friendly and helpful, but he would not stop trying to push drinks on us. Neither of us drink alcohol. My wife declined an alcoholic beverage when he first came around. I asked if they had non-alcoholic beer, which they did not. When he took our appetizer order and when he came for the entrée order he kept pushing. When we told him we don't drink he said something like "oh you break my heart." It was pretty off putting.Ambiance: Very long dining room, felt like a step up from a bar and grill but definitely not a steakhouse. For some reason they were playing Monty Python audio clips in the bathrooms (not joking). Would not recommend and will not be returning next time we're in Miami.

Review of Orilla Bar and Grill:My experience at Orilla Bar and Grill for dinner was truly captivating. The atmosphere exuded sophistication with its dim lighting and stylish decor. The indoor seating felt cozy, yet there was a seamless transition to outdoor vibes with the opening alongside the restaurant leading outside. This ambience makes it a perfect choice for date nights, girls' night out, or even business dinners. Located in Miami Beach, it serves as an ideal starting point for a night out in the vibrant city.I highly recommend making reservations as it can get busy. Fortunately, we were promptly seated upon arrival. However, due to the residential area, street parking can be scarce, and we ended up utilizing the valet service for $25.Orilla Bar and Grill specializes in Argentinian cuisine, particularly known for their steaks. Despite their steak reputation, the menu offers a variety of options, catering to various preferences. The food was served promptly, arriving hot, fresh, and incredibly delicious. The service further elevated the experience; our server was knowledgeable, attentive, and readily answered any inquiries. Additionally, the unique drink selections added an extra flair to the dining experience.In conclusion, Orilla Bar and Grill is undeniably a great dining destination. The combination of delectable food, excellent service, and enchanting ambiance makes it a must-visit spot in Miami Beach.

If you're nearby this restaurant in Miami, 100% stop by. It is a celebration of Argentinian cuisine, culture, and fine dining. The ambiance is incredible - wooden, nature finishes against a modern backdrop. Definitely get a reservation in advance, starts getting really busy post 7:00pm. As a vegetarian, I had many options and my non veggie fiancé loved my dishes more than his own! (But he wants me to say he still recommends the Black Rice Signature Dish).Service staff are incredible - attentive, knowledgeable, and kind. For my veggies - the Tostada Mexicana starter is DELICIOUS. Sharable, yummy, delicious. The rigatoni pomodoro was amazing - I've never had pasta seasoned in this unique way before. Had extras to take home and the leftovers were the MVP of my night.Drinks are all 10/10 - kokomo was my favorite.

We had reservations here for dinner one of the nights we were in Miami. It did not disappoint. The interior was dark and moody and it had a DJ spinning tunes. Service was kind of hit or miss and our server seemed to switch towards the end of the meal even though our original server was still there helping other tables. The flank steak was good but the brussel sprouts were delightful. Best part of the meal.

I went to Orilla a couple of weeks ago for my sister's bday and we had a great time! The restaurant had a dj and the music was great for a Friday night dinner party! I will say that although our server was very nice and polite, the service was a little slow, especially to receive our first drinks, which took about 20 minutes for her to even come to the table. But I do feel like it was made for in other ways and everyone from the staff that we encountered was lovely.The drinks and the food were all good and we enjoyed all of it. My favorite was the black squid ink rice, which is probably one of the best rice dishes I've had in a long time. Im not a huge dessert fan, but the baked alaska was delicious too. I will def be back here. I loved the vibes!

This restaurant is located in the previous China grill location. Place was nicely renovated with background house/lounge music that does not overpower one's conversation at the table. Ordered the octopus ceviche(amazing) and empanadas(spinach, in my opinion, was way better than the meat). For main course, we had the Chilean sea bass which was perfectly cooked, buttery, and simply delicious. The petite filet was also flavorful and cooked as ordered. As for side dishes we had the Brussels sprouts and the fries which were ok, but not great and would not definitely recommend as the rest of the dishes. Overall, an enjoyable experience, nice ambiance, and good food

Fantastic in every way. We started off with a custom cocktail and glass of wine at the bar while waiting a short while for our table (Orilla was able to accommodate a rather last-minute request to move our reservation to an hour later from 630 to 730, which most places seem completely incapable and unwilling to do and for which we were very appreciative). Our bartender chatted with us in an un-rushed manner and on request proceeded to construct a custom tequila cocktail, showing us the bottles of liqueur and ingredients as he made the drink. This was next level - something you don't experience at many places.We loved the atmosphere and the interior of the restaurant. Our food was amazing. We started with the Tostada Mexicana which really was amazing, and the Endive Salad (which I appreciate because it's so hard to find endive greens where I live). We had meat the night before, so we wanted non-meat entrees. We got the truffle fettuccine special which was savory, earthy (they shaved the truffle at the table, nice touch) and had a delicious buttery flavor, and the bucatiniwith shrimp with an amazing tangy fresh tomato sauce with just a bit of a "kick". We also ordered the brussel sprouts because, well, we love them, and they were excellent. We had no idea what to expect, choosing Orilla because of its high Yelp rating and walkability from our hotel in Miami Beach (we stayed at the Fairwind at 1000 Collins Ave.). Was our choice a stroke of luck, the result of good research, or perhaps a little of both? Either way we were very happy!

Fab fab fab!! The ambiance is so great, it's dark and lush. The food is outstanding and the service is top tier!

Food was just ok. Quite forgettable. Portions not the biggest. Service was attentive. For the price point, you can get much better food quality and exceptional service elsewhere. Would not return, but if you're in the area, you could probably do worse.