Momosan Wynwood

I will never stop saying that I LOVE Momosan's brunch! You ask me to go there for brunch? I will clear my calendar to show up.Why is it so great? An unlimited brunch with a bottomless drink option that gives you access to a wide array of cold and hot appetizers, sushi, rice and noodles for $55 ($70 with the bottomless drink option). And the offerings are all. So. Good. The best way to try as many dishes as possible. The best is to go with a big group to try different dishes together. You can order two dishes per person per order, and some dishes only have two pieces, but some are much more shareable.I always love getting the hamachi tacos (two per order), made with a crispy wonton for a taco shell, and topped with scallions and seaweed to make a great fleshy crispy bite. The spicy wontons are soupy slippery oily great and good to share, but I don't judge if you wouldn't want to share much. The sushi rolls are filled with quality ingredients, but my personal go-tos are the stone pot, bowls, and poke bowls. The poke don has very fresh, well dressed tuna or salmon (or both). The buri bap, a yellowtail stone pot bowl, is a must. It comes with thick slabs of soy marinated yellowtail atop scorching rice and bibimbap vegetables. The staff mix the dish table side, so by the time it gets to you, there could be some crisping going on (yum).The shishito peppers and their umami laden bonito flakes are plentiful and a great veggie dish to munch on while deciding on your next items to get. you're probably wondering which bao to get, to which I would suggest getting both the softshell crab and pork belly baos. What do you have to lose, you're eating an unlimited menu! The softshell crab has great flavor, but not much flesh, so keep that in mind to contrast with the fluffy bao. A hit with every table that I sat at are the sticky ribs, since they are incredibly tender and dowsed in slightly spicy hoisin sauce. With a big enough group, you won't end up ordering just one dish of it!Honestly? With the size of the menu and the options, unless someone has a bazillion food aversions, you and whoever you come with will find several things to love, if not fall in love with the whole menu. The bottomless drink add-on is worth it when you have a ride, since the drink offerings are so unique compared to other places. I've had plenty of the house Morimoto sake, always a great pairing with the dishes. The lychee mimosa is delightful, albeit sweet, to drink and eat. The sake sangria is refreshing and a much needed variation of the standard sangria. many of my friends were obsessed with the Yuzu Shiso Spritzer, which is a mocktail but is included in the drink package and is a great mixer with sake (haha).Should you choose to come to brunch, and I can't stress how much you should, be prepared to stay for a few hours. Every time that I have gone, service has been very slow, no matter how sparsely seated the dining room is. There seems to be a staffing shortage, but the orders always come through. I would suggest grabbing as many drink orders as you can, if you are getting the bottomless drink package, since you won't know the next time you will be able to. Other than those points, there's no reason you shouldn't make some brunch plans here as soon as you can!

I'm temporarily living in Miami therefore, I put a lot of thought into places I go to eat because it requires a quite of bit of effort and $$. I am SO SAD to report, I was EXTREMELY DISAPPOINTED.The reviews on Google and Yelp along with the claim of "iron chef" made me feel excited and pretty safe.I wanted to try many items so I went for the shishito peppers, the pork boa bun ( kakuni) and spicy pork ramen (Tonkotsu).The shisto peppers were really good. Although I did not understand the bonito flakes. Yes, it made the dish pretty but it did not add to the flavor like I would expect a garnish to do, it would have been better off with something salty, tangy or spicy.I hated the Bao Bun. I allowed them to throw away. It reminded me of a McDonald's sandwich the Dijon mayo, lack of nutrient dense lettuce and worst of all, the DRY over sweetened pork belly.I was hoping they could be redeemed with an entree of ramen. It was okay, the broth and add on were good but the noodles were just a smidge too firm AND AGAIN with the thick and DRY pork! My question is - why was the pork so DRY?Usually the pork is tender enough to dissect with chop sticks. AND on top of all of this I ate an edible before coming to dinner. That really shows that the food was not great.Chef Morimoto, maybe it's time to quality check what your restaurants are providing because I really wanted to like it. As a world traveler and food addict I will be avoiding Morimoto, Moto, Momosan and Wasabi restaurants

Not a bad place to pop in for some Asian food cultivated by the one and only Iron Chef Morimoto. The tonkatsu ramen is solid, along with the shashito peppers. For some added protein to your meal get the chicken karage or the sticky pork ribs!Overall the food airs more on the side of fusion, so if you're hunting for more traditional and authentic Japanese food this probably isn't going to meet your demands. But over all Momosan will hit the spot if you're craving something savory and delicious.Side note we came to do the AYCE brunch but we were informed it was discontinued.

Momosan is a brunch staple in my tenure in Miami. I was sad to see they no longer offer a brunch menu since December! My friends and I stopped by for brunch but ended up ordering from their regular menu some of our favorite items. I've also stopped by for dinner and the one positive note is that food is always consistent and delicious. The service can be hit or miss depending on how busy the restaurant is. A few of my favorite items I enjoy are the sticky ribs, karaage, and the softshell bao. Highly recommend this place for a happy hour or dinner with a large group to try many things!

Yum best ramen I've had in forever. This surprisingly large spot in wynwood has some of the best ramen in Miami for a reasonable price. The restaurant floor offers lots of seating, which can make it hard to catch a waiter, but otherwise is great for little wait time. Cool spot!

We ordered Karage Chicken. Two orders. We got one 25 minutes after we ordered it, and we got the second one 20 minutes after that. Mind you, there were two other tables eating at the restaurant. The place was literally empty. I never got my Diet Coke, by the time the second order came, the rice was already cold and the first order of chicken was cold too. I came with a friend and we had to eat at different times when we both ordered the same thing. I will never come back here again and I will never recommend this place to anyone.

Ufff I was so happy!!! I feel like everyone around was ordering the same things because i guess everyone knows the fave dishes! the crispy chicken and the spicy dumplings are both 10/10- i kind of mixd the sauces they both came with and just devoured every bite! The waitress was very freindly and told us all her favorite dishes, popular dishes, etc we were very well guided through the menu. The place was sort of quiet, a few tables of people literally devouring their food! Causal and delicious

We enjoyed our first spot in wynwood! This might be the best art district I've been to! The restaurant is in a great location. Very friendly staff. The food came out quick. They weren't super busy. Honestly, I was a little surprising! The food was delicious! Everything was good, a little small, but it was perfect for us as we planned to walk around the district and try other things. The spicy wontons were yummy. I enjoyed all the toppings. The eel roll was perfect! Eel is one of my favorite things. I think the hoisin sauce overpowered the duck in the tacos, but they were good. Definitely needed the lime.

Absolutely amazing food and service every time we go there! The bulgogi rice is one of our favorites. The duck tacos are also insanely good. They also have some of the best ramen in Miami.

This was my second time at Momosan. I absolutely love the food here. Everything was very good. We had the sake flight, soft shell crab bao, duck tacos, brussel sprouts, ribs, and gyukotsu ramen. The ambiance is great here and the service was great as well.