"This evening there were eight of us that have traveled together from different parts of the country gathering in Miami for dinner. We sat down and we're introduced to our waiter Alexis, the table they originally had for us was a little bit tight, when we brought it to his attention, he quickly took us to a different part of the restaurant behind the wine cellar that was extremely comfortable for a party of eight. We started the evening with cocktails, we had everything from white wine, to Mojitos, to a spicy passionfruit kettle one vodka with jalapeños, a margarita and then an old-fashioned. For dinner we had a Bronzino, several 10 ounce filet mignon and a few racks of lamb. For dessert we had a chocolate brownie with a vanilla ice cream that was decadent. It was a fabulous culinary experience."
"I like the atmosphere of this restaurant. It feels premium. We were sat promptly for our reservation. Our server was Erica and she was excellent. I ordered a Margarita and it was good, but mainly ice and a bit on the weak side. He liked the Prime Whiskey Sour. He said it was well balanced.The filet mignon we ordered was OK. It was not bad nor good enough to pay $89 for. The Brussel sprouts were not good. They were overflowed in our opinion. I did really enjoy the cheesy scalloped potatoes. The Caesar salad was OK. I had to ask for more dressing. The baked potato did not have enough oomph. It was pretty bland and they forgot the chives. Last, was the fried oreos. These were very good but I could only eat one. The night was pleasant but certain aspects could have been improved."
Caramelized-smoked onions , manchego cheese , serrano avocado crema Contains gluten, and dairy.
$24.00
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Grilled 10 oz. Prime flap steak, sausage, marinated eggplants and chimichurri sauce.
$58.00
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Local burrata, heirloom tomatoes, Japanese eggplant, artichokes and maldon sea salt.
$12.00
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"It should be noted that one reason Toro Toro seems to have such a high overall rating is because many of the 5 star reviews for this restaurant were quite obviously posted following a Yelp sponsored event that was held here (the photos even show everyone wearing name badges), and several attendees reviewed this restaurant rather than the listing for the event itself.I recently came here for dinner with a work colleague; Toro Toro is located toward the rear of the lobby, just inside the main entrance to the Intercontinental Hotel. I'm not sure who makes up their primary clientele, but from my experience, the overwhelming majority of people at the bar that's located adjacent to the entrance of this restaurant are often either staying here or attending functions at this hotel.Toro Toro was a decent restaurant and is a red meat-centric Argentinean-based eatery. For starters we had the grilled octopus and the guacamole chilindron which was guac with small chunks of pork belly and friend plantain chips. Both were quite good. For our main course we shared the Toro Toro Skewer which is basically this restaurant's take on a parrillada or mixed grill, with no actual skewers in sight. We also had a side of truffle fries which was good and the truffle was (thankfully) not overpowering, as well as the fried brussel sprouts which, to me, were way too rich, sweet and salty.The food here was quite good, but I've had better proper Argentinean elsewhere which was more flavorful, for less $$. If in the mood for steak, I've been to higher-end steakhouses where I've also enjoyed better meals, again for less. Service here was excellent all night from both our server and the bus staff, and the 2 managers who were working throughout our meal checked in on us no fewer than 3 times which was appreciated and something one doesn't often experience, especially in Miami."
"What a cute new spot. A friend that lives in the area recommended it. I got the special of the day empanada which was the spicy filet mignon. I didn't taste any spice, but it was very oily. The meat didn't feel like filet mignon but then again, it's such a small amount of meat that how can anyone really tell. Also had the handcut beef with chimichurry empanada and that was very good. The bread they brought to the table I wasn't a fan of. The texture was spongy and the spread had no flavor in my opinion. It was on the sweet side.The duck confit was delish, loved every bite. The only thing I would say is that I wish it would've been warmer. When it arrived to the table it was room temperature and I enjoy my food warm.My friend had the empanada with Prosciutto and the pasta with meat which she loves, since she is a regular.Service was pretty good, they come and fill your water cup very often and are pretty attentive. Only thing I would say is that they removed the tablet that had the sauces for the empanadas without asking if we were done with them and I was not finished so that was a drawback.But besides that, I think it's a great place to check out."
"On our way back from Everglades, stopped here for dinner. A Brazilian stake house with rich and pocket-friendly options. Even though it's part of a big shopping centre, kind of difficult to find a parking nearby the restaurant.This place was packed when we arrived. We waited for 10 minutes for a table to be available. Vibe of this place was very special. With music playing and great ambiance. Alejandra was the server that day. She gave us a table close to the kitchen that gives us a great view of how the staffs works there. Pretty impressive that they all work in tandem and serving the food quickly.Once we sat down, started exploring the menu card. The options are overwhelming! We picked up Toro Tacos with Guacamole, Lamb Chops with Garlic rice & Baked potatoes, Chicken BR special with Brisket Tamal & Avocado salad. Have to mention Alejandra here, she assisted us picking these options based on our taste and preferences. The food was arrived real quick. No wonder the kitchen is very busy. The Tacos with Guacamole arrived first. Served with couple of variety salsas alongside. Delectable and absolutely loved it. The Lamb chops and the Chicken BR arrived shortly. Chops were spot on - medium rare - one of the finest I have ever tried. Ordered garlic rice with it, I have no idea why did that, but trust me not a great combo for the chops. But it was a wise choice to have some rice added to our lunch, especially with some heavy choice of meat. Loved the flavor of the Chicken BR - never really had anything in that line yet. It was a nice surprise and glad that I chose it. The Tamal was very much decent. May be I expected something more especially when it's a brisket one. Loved everything about this place. Gorgeous ambiance. Extraordinary customer service. Amazing food at a great price. Never expected such an experience when I chose this steakhouse for our lunch! delighted that we made the right choice!"
"Wow! Diabolical French fries in lieu of bread. Miami Spice dinner.Ate:Corn velouteBranzino with romesco Oreo cheesecake The food is fire, well executed & fun!The Branzino was perfect and smoky and the cheesecake divine. Snazzy room at the JW Marriott. Wonderful meal."
"First time dining at Prime Italian. I was excited to try it. The restaurant was only somewhat busy when we arrived. This was probably due to the rainy weather. When we left, they were packed! I highly suggest making a reservation, which I had done.We started with their complimentary garlic bread. Holy moly! This stuff is Goooood. It is a little greasy, but not too much. It is so good that I ordered a whole loaf to bring home. The sauce is a nice added touch. I love red sauce and this one is amazing.The Italian house salad is very good. There is soppressata in it. I asked for it on the side but it was very good. There is also hearts of palm which is awesome and a rare find. The dressing was very good. Our server dropped a piece of lettuce as she was serving our salads and puts it back in the bowl with the leftover salad. Not the most hygienic thing to do but ok. This was a bowl we were still going to take salad from.The chicken parmigiana was ok. It's not bad or anything but it's funny because I actually prefer the one I make. This is odd because I am not an expert cook or anything. I do like theirs just not in love with it. The size of it is huge!!! That is definitely enough for four people. We did not even eat half.The dessert is their version of a "hoho" cake. Our server offered ice cream instead of the included toasted marshmallow sauce which I was unsure I would enjoy. This cake is kind of good? Also, did not love it. The highlights were the definitely the bread and the salad."
"Such a good time and meal at Samurai. Located conveniently by the Falls, this spot is sure to win over the hearts of hibachi fans. The place is HUGE with multiple hibachi stations, a sushi bar/room, and a bar with TVs.Our waiter brought us drinks and we ordered our food-Hibachi steak- juicy meat, flavor a little lackluster, would go with teriyaki steak next time -Samurai excellence- teriyaki steak and colossal shrimp with the scallop add on. Hint: colossal shrimp is significantly better than regular shrimp. They bring you a small salad with ginger dressing and a brothy onion soup. Both meals came with rice (upgrade to fried, it comes with chicken in it), zucchini with onions, and a shrimp appetizer.Insider tip: order two yum yum sauces and decline the chili ginger dipping sauce. The yum yum sauce is probably the best ive ever tried.We really enjoyed the green tea at the end!"
"Grazianos is consistently good. I've never had a bad experience here. The ambiance is great for date nights or celebration of all types. The quality of meat is always on point. I'm a creature of habit so I always get the sweet bread, and the lamb chops, but I also will add steak to the mix and we share it all. Service is always great. Very friendly and they always deliver consistent, knowledgeable service."
"If there was one place that Conejo Malo's anthem "Monaco" would be the definition of.. one place where if you look up club restaurant in Merriam Webster's, Papi Steak would be it! Yes, it may not be the place when you want a regular churrasco. However, if you want to celebrate a promotion, a birthday or just a night out with friends, this would be a great spot. I came this past Sunday with a group of friends for Miami spice and we had a good time. For one, I appreciate it, how our server Benoit, again, even though was Miami spice, went ahead and added a candle on the dessert of the birthday girl. Our other waitress was able to skillfully balance tray of drinks and still video us for the social medias. For that level of attention , it does deserve five stars.We ordered from the Miami Spice menu but with add-ons and sides. Our server stated that if someone from the table ordered Miami Spice everyone had too, just FYI. My dinner started with the latke appetizer. The savoriness of the light breading mixed nicely with the sweet apple sauce and whipped Creme. As far as my main, I selected the churrasco aka the Wagyu Skirt Steak add-on. Served with chimicurri, juicy & flavorful medium well it is very much worth the add on.Side note for me, I enjoyed a bite of the carpaccio a friend ordered. For someone who barely goes below medium, this was life changing. The taste of the meat blended with notes of citrus was perfect.Side dishes were a la carte and we shared between the truffleMac & cheese, corn, mashed potatoes and spinach. My favorites were the Mac & cheese as well as the corn. The chocolate profiterole dessert was a yummy sweet closing.Our group decided to add the wine pairing. Of those I loved the perfectly dry Malbec with my steak and dessert moscato."
"Everything was excellent. Although I don't think I have ever had a meal in Coral Gables that wasn't 10/10. Everything is always upscale, well presented, and absolutely delicious. I love how cultured the area is too. Lots of options to choose from! Anyway, the ambiance was by far my favorite. I loved the shelves of wine that aligned the entire restaurant. There was a very upscale, trendy European/South American feel. Excellent wine menu. We started with an Argentine Chardonnay that was wonderful, and then we moved onto two bottles of Oregon Pinot Noir that were outstanding. The service was impeccable. Very Argentinian menu - so meat dominant, but still, lots of options to choose from. Loved the Provoletta Prillera, which I am told is a traditional Argentine dish. Some of our party wanted steak well done and others wanted it medium, so they brought it over on a little stone plate with steak at different temperatures, fantastic idea! The Portobello mushrooms risotto was delicious, and I enjoyed my chicken milanesa. For dessert, we had Carajillos (first time for me). Coffee and liquor 43 on ice. Fantastic after dinner drink. They had the Argentine soccer game on while we were there, which was a nice, fun touch. Everyone was dressed so well too!"
Aldana A.
Aug 31, 2024
This spot has been on my Miami list for ages.When a friend suggested we go here for Miami spice. I was like yes finally ! We went for lunch on Saturday with no reservation.It was a rainy day so it was fairly busy. The lunch menu for Miami spice had diverse options. I ordered the salmon.For the appetizer I asked for no Ham on the goat cheese balls. The waiter brought it wrapped with the Ham. When I told him I ordered it without it. Tell me why he brought it back within the next few seconds. It was as if he did not bring a new one. He just took the Ham off and brought it back.For a restaurant of this caliber I would expect better.Also my friend asked for her dish to be in a To go bag ,the waiter never brought it. Not the best service.Overall not the best Miami spice experience. I am willing to give it another try.The salmon was cooked nicely. Easy parking.
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Mike W.
Oct 2, 2024
Look, obviously it's expensive. But this truly is a premium dining experience. The chefs and service at seriously top notch and that's critically why you're coming here. The food is brilliant and you truly feel like a king. Doubt I'm going to make a return visit as I'm out of town and this was a special occasion however I enjoyed my time and I would 100% tell others to try it if it's of interest to them.
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Alice J.
Jan 10, 2024
Music is extremely loud even at lunch. Attentive service. Creative and delicious dishes (big portion). Nice decor. But the main problem really is unnecessarily loud and repetitive music which becomes noise. Their prawns are very good.This Toro Toro is located inside Intercontinental Miami in the lobby.
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Samantha Q.
Jul 20, 2024
I'm super impressed with this spot. The decor is amazing and I love that the dining area is hidden. Service was incredible and so many people were checking on us our entire meal. I ordered the pesto spaghetti with grilled chicken which was amazing.
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Leslie C.
May 21, 2024
My new favorite restaurant in Miami!!!!! Love this place! The food is delicious and the prizes are amazing. I am so happy I found this place. We ordered the bone marrow as appetizer and two platters that came with two sides dishes. We got the prime entraña and the platter with the two sirloin steaks. And it was more than enough for a party of 3. I think 4-5 people can eat. For the sides, we ordered the garlic rice, Maduros, spring mix salad, and Avocado salad. The meat was juicy and perfect and the side dishes were also delicious, especially the garlic rice! I'm constantly craving this place on a daily! If you haven't been here yet - YOU MUST! They also have a food truck and many other locations in the U.S. it does get pretty pack, but we got lucky and were seated right away! We went on a sunday right before 5pm.
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Adriana B.
Sep 19, 2024
What a terrific experience! The service was exceptional from the minute we sat down. Our server was friendly and very willing to answer all our questions. We loved that they told us the table was ours the whole night. The staff was great, the water glasses were always full and the table clean. The somalier was very helpful. They bring fries with different sauces instead of bread and I LOVED that. Now on to the food. WOW! It was better than I expected. We had the bone marrow which I highly recommend. I had sea bass as my main did, the fish was very well cooked and served in a broth that was very tasty. We also ordered several different steaks that were delicious according to the meat eaters. Yes, it's a bit pricey but you only live once.
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Stefany D.
Jan 5, 2024
I went to Prime Italian exactly one month ago and now is when I am getting around to review it, but I had to because I had such a nice experience! I know they have been around now for a long while, but this was my first time going and I had a great time!To start off, I was very impressed by our server, which I unfortunately forgot his name. He was sooo attentive, informative, and helpful. What I really loved about here was that as a lot of dishes are family style, the server would actually go around and serve your plate for you with different dishes. I thought that was such a nice touch and have not seen this done before anywhere else in Miami!Lastly, all our food was yummy! Their bread is to die for! And i also loved the spicy rigatoni! Everything was tasty! I will def be back!
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Nicole F.
Apr 7, 2024
Saturday, April 6th, 2024 party of 2 date night for 8pm dinner $142.67 w/o tipPrivate parking lot with complimentary valet parking (DO NOT PARK ON THE NEXT DOOR SHOPPING CENTER PARKING-THEY WILL TOW TOUR VEHICLE)Immediately greeted and seated (this was not the case during the weekend of March 23, 2024 which had a 45 min wait) they do not do reservationsWe ordered the five course filet mignon and five course Samurai Triple with a side of 10 extra shrimps, 2 hibachi chicken rices, 1 whiskey sour with Jonny Walker black and a soda. Our chef Noel was perfection. All the food and drinks were flawless, delicious, and perfectly cooked/presented during entertainment with their classic heart shaped rice, onion tower volcano, shrimp popping. This is my husband's favorite restaurant since he was a child. We hadn't been here since 7-8 years because we moved an hour away, we wanted to come for his birthday last month but weren't waiting 45 mins so we came this month for date night and were highly satisfied with all aspects. We even had left overs we took home. We'll be back for someone's birthday before the end of 2024. Bravo Samurai chefs, crew, and management. We are pleased to know you're still around in Miami so you're doing something right to still be in business after all these decades and during these last few difficult years in the world.
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"Valet parking for $10 or street parking for $3ish/hr. When we arrived, it took a few minutes for someone to greet us. Ambiance is very romantic and quaint. Nice views of ocean from 2nd floor. The waiter hit my head when clearing the table. He apologized and then tried to make a joke asking if I wanted him to do it again.This dinner was $300 for my husband and me since our equally group split the $3,000 bill. OVERPRICED!!!Drinks and food tasted great! I had 2 glasses of Cabernet wine, preset appetizers (soup and salad), 22 oz bone in ribeye with wine sauce, creamed corn, mashed potatoes, and preset dessert. I do recommend, but expect to pay a lot of money."
"NEW NAME: PRIME 54So this restaurant has gone through numerous changes, and the first one is a new name, so if you are looking at this place, just know that it is now called Prime 54.We came here for dinner the last night of our stay in Miami, and my gf was stoked to try the Truffle Bread, which she has raved about forever, but sadly, it does not exsist anymore.So, bottom line here is this place will really take care of you. The manager, Tony, truly a gem of a guy. Friendly, accommodating, personable, professional, and will really turn this place into something amazing.Our server, very helpful, attentive, and gave great recommendations for us in terms of what to order, as we got a bunch of apps and some drinks to share.The food was very good. The Brussel Sprouts were delicious, The Octopus was fresh, the Mac and Cheese was alright, very filling though, and the Cesar Salad was the best one I've had out of all of them.A great place to come for a fancy upscale dinner, and also a nice spot to people watch!"
"Before I begin my review, I want to say that we were impressed and loved this new restaurant! The vibe is that of being one with nature, foliage, and bright flowers.Yesterday we decided to try a new restaurant in Miami Shores, which is a growing area. Sins opened about 4 months ago and already has a very good rating. That says a lot to me. They must be good. We were cordially welcomed at the front door by Valentina, who also was our server. She is very outgoing and efficient. It was fun to get to know her.The menu has so many good dishes on.it, but we decided to try one of their lunch specials. It is $25 per person and includes an appetizer, entrée and dessert. We both picked the same thing: the Short Ribs with mashed potatoes, the Cassava fritters, and the Carrot Cake with ice cream. It was filling and delicious! All of the choices sounded good.I must mention that the service was above expectations here. It was definitely high-end treatment. Fast, efficient, friendly, and impressive! They all are great at team work. I can't wait to go back.If you like to party, then the night to be there is Friday nite from 7:30 pm until closing. Live music, pop, hip, rock, soft, etc.Parking was on the street, and we found a spot right in front of the restaurant. The restaurant features double doors, so it has wheelchair accessibility."
"One of the best steakhouse places in Doral hands down!Second time around; very small hole in the wall. Argentinian parrilla is We started off our night with an Argentinian Red Wine Luca Old Vine Malbec 2021 (wish they worked with more vintages but it is what it is)* Manchego Croquettes are to die for! A must order on your visit!* Mediterranean Grilled Octopus was perfectly grilled and their Garbanzo Beans were made with a very delicious sauce; you won't stop eating.* Escargot Gratine was okay; nothing out of this world.* Fettuccine Alfredo is my mom's favorite and they don't mind bringing extra Parmesan back and forth for her so that's a plus! They make pasta al dente so it's even better!* Parrilla for 2 is always our go to! They could improve their Morcilla a bit.* Caesar Salad is always a hit! Love it!* Filet Mignon perfectly grilled with that smoky wood grill to perfection. Mashed Potato is delicious.* Dulce de Leche Lava Cake & Dulce de Leche Crepes are yummy! But presentation wise needs work.Highly Recommended!"
"Service and food were excellent during our visit. We've walked by it's numerous of time very never really stopped to look at the menu. One of those nights that you're just very indecisive about what you want to eat. Walked in and it was great. A nice table in the patio which was great for people watching. Located right in the heart of downtown brickell so it's always busy with people walking around. Service and staff were excellent. Started off with the provoleta with sausages. Wow, they didn't skip on the meat. It covered the whole plate. Full of flavors and hot and sizzle when it came out. The squid ink seafood pasta was excellent. Full of flavors and the variety of seafood was amazing. Also the chicken malenese I believe. It was excellent. Massive prices of chicken with the melted cheese and accompanied by a side of fries. The food was great. Didn't have room for desserts. Overall, the whole experience was great. Right from the start, staff were amazing, food was great, friendly staff and ambiance was great."
"Stumbled upon this restaurant on accident and I'm so glad we did. We decided to have dinner after the hostess very nicely greeted us as we walked by the establishment. She quickly gave us menus, sat us down and our server came over right after. The menu was easy to read and easy to order from. I ordered the salmon with vegetables and a side of mashed potatoes. My sister had the burger with fries. Hot fresh baked bread was then also dropped off while we waited for the food.The salmon was deliciously cooked. It had such great flavor and cooked just right. The mashed potatoes were to die for, very fluffy and flavorful. I also enjoyed the vegetables as they had a nice crunch to them. My sister really enjoyed her burger, it was huge and the meat was juicy. Food was great and our server was very friendly. Don't pass on this place!"
"I came here this last Sunday to continue a friend's birthday celebration. The outdoor tables were perfect after a day in the beach, plus as a bonus we got to enjoy some jazz music being played across the street at the city park (though I'm not sure if this was directly related or the restaurant.)We both wanted something light, and their flatbreads and caprese salad hit the spot! The salad had a creamy ball of mozzarella, fresh greens and most originally - grapes! My flatbread was more like a vegetarian pizza with a little drizzle of marinara, shredded cheese and sliced plum tomatoes. They didn't have prosciutto, just regular ham. First world problems, I know, but as a foodie...Since it was my friend's birthday, our waiter brought out both yummy caramel flan (loved that it was served with coffee grounds and chocolate. The flan was creamy and not overly dense. They also brought biscotti with "Happy Birthday " written in chocolate for a nice touch! As far as drinks, the moscato I enjoyed was a great wrap to the weekend."
"It felt only proper to end our trip with steak and Spanish food which is how we ended up at Ole Ole Steakhouse on our last night in Miami. The outdoor seating on Lincoln Street makes for a nice ambiance for people watching as you dine, particularly when it cools down in the evening. Although the restaurant name features steak, we were most curious about the seafood paella here which features Valencia rice and mix of seafood (shrimp, mussels, clams, etc). On the menu, it's advertised as a two person portion but I'd say only if that's the only thing you're ordering because it was humongous! Definitely delicious though with giant portions of fresh seafood. We also ordered the garlic shrimp upon our server's recommendation and really enjoyed dipping the pita bread into the glorious garlicky, buttery sauce. And of course, we had to get the steak to which our choice was the picanha which came with fries. A solid choice albeit not the best one we've had. I'd skip the white sangria as I was expecting it to look as festive as the red sangria but was met with disappointment at its lack of fruits and questionable flavor. Overall, we still really enjoyed our dining experience and was impressed by the tasty food we ordered and their generous portion sizes. Our server was friendly, attentive and made sure to check up on us frequently."
"A classic and classy steakhouse with old school charm and offerings. Food: We had the chateaubriand for two with mushrooms and asparagus (off menu item for $140). The presentation was entertaining, and the filet mignon was simply perfect. Mushrooms included a mixture and were excellent. Very good asparagus. For dessert, the ten year old in me couldn't pass on the baked Alaska. The spectacle drew attention, and the flavor nearly equaled the outstanding presentation. Excellent! Drinks: Very good ManhattanService: very good Ambiance: classy, upscale steakhouse Overall cleanliness: ExcellentBathroom cleanliness: average"
"10/10 restaurant!!! From start to finish , the waiter was very personable he offered great suggestions & everything was delicious. We started with the flat bread & then had the oysters those were extremely fresh & tasty. The presentation of the drink with the passion fruit lit on fire blew me away but the steak was truly the star of the show & then we got it topped with crab meat. DELICIOUS!! For dessert we had the creme brûlée. We will definitely be back !!"
"Waggy bar is absolutely amazing if you want to get some steaks and perhaps some wine. Got here on an afternoon and were the first to be seated. Right after we got there a large group of about 12 people came in to have dinner. It was packed in an hour or so.Lots of space inside and outdoor dining available. We were immediately greeted and sat down in the corner which I love. They offered us a glass of wine each. I chose their house red wine. It was delicious. We started off with the Wagyu beef carpaccio. Honestly, I would get this for a lunch meal. It was awesome. I love the fresh arugula that came with the WAGYU. It tasted so good with the dressing. I will definitely order this again. We then went for the bone marrow. The flavors were on point, but I wasn't too crazy about the texture.I finally got to try Japanese Wagyu beef here and was not disappointed. It's literally butter in your mouth. So good. My husband went for the Denver steak and his was also so delicious. I want to go back for the lamb burger. I'm sure it would be cooked to perfection. I'll also go back for their rib eye."
"I went to Orilla a couple of weeks ago for my sister's bday and we had a great time! The restaurant had a dj and the music was great for a Friday night dinner party! I will say that although our server was very nice and polite, the service was a little slow, especially to receive our first drinks, which took about 20 minutes for her to even come to the table. But I do feel like it was made for in other ways and everyone from the staff that we encountered was lovely.The drinks and the food were all good and we enjoyed all of it. My favorite was the black squid ink rice, which is probably one of the best rice dishes I've had in a long time. Im not a huge dessert fan, but the baked alaska was delicious too. I will def be back here. I loved the vibes!"
"We brought the family here based on one of my daughters reccomendation. The place is actually really large and we were seated in the side room, since this is likely one of the busiest weeks of the year for them. Waitress came rather quickly and was very attentive. We got our menus and had time to decide first for the appetizers, so that our main dishes wont come at the same time as our appetizers. That was the recommendation for this week. I wish I took photos of everything, since all the appetizers we ordered were great. very fresh, tasty and came out rather quickly. We got the Dim Sum, the fried String beans, the hangar appetizer and likely others.We then placed our order and I ordered the full Hangar steak, as did my wife and one of my daughters. The others ordered other steaks and fried rice. When I received my Hangar steak I was dumbfounded. It appeared more like a shish kabob of beef, not a steak. Just a large one. The description did not state it was on a skewer... So we made our displeasure known and the manager was quick to come over and agreed that the description could be misleading about what you are getting and that they were adding descriptions to the newer menus to explain what you are getting. I mentioned that the menu didnt state how large the steak would be or I would have ordered a larger one. This one is only 8oz and I have been known to eat a 26oz. However... As a gesture, the manager offered to give me a second steak on the house!! WOW! The waitress then brought out the second steak. Honestly, it just reinforced their true commitment to serving their customers and ensuring their satisfaction. Great food and great service."
"Came to check out Sim after a friend recommended it. We had a reservation but it was really needed; we were seated immediately. The restaurant has a very cool vibe. I started with a smoky lychee drink that had mezcal. It was pretty strong and tasted great! We ordered tuna tacos that were amazing. The mango chicken and friend rice were also wonderful. Our server recommended the Sim roll and I am so glad she did. The flavor was great with a little spicy mayo on the side. We had a great experience here and hope to come back again soon and try different items on the menu."
"I recently had the pleasure of dining at Salty Flame in Brickell with two friends, where we decided to take full advantage of their Miami Spice menu. The plan was simple: order one of everything and savor each dish.We started with the Siu Mai Dumplings, which were filled with a blend of shrimp and pork, wrapped in a tender dumpling skin, and steamed to perfection. These dumplings were a burst of flavor with each bite. Next up was the Korean Fried Chicken, which quickly became a favorite. The chicken was crispy and coated in a sweet Gochujang glaze, garnished with scallions, sesame seeds, and Fresno chili. The combination of sweet and spicy made this dish irresistible. We also tried the Paigu Pork Ribs, five marinated spare ribs coated in a sweet and sticky Chinese BBQ sauce. The ribs were tender and flavorful, with crushed peanuts, Fresno chili, and cilantro , perfection. For our entrées, we shared the Sweet and Sour Chicken with Jasmine Rice, Branzino, and Ribeye. The Sweet and Sour Chicken was a perfect balance of tangy and savory. The Branzino was light and perfectly cooked, and the Ribeye was cooked to perfection, juicy and full of flavor, a bit on the small side but none the less delicious. To cap off our meal, we indulged in the Chocolate Cake and some gelato. The cake was rich and decadent, while the gelato added a creamy and refreshing finish to our feast.But the food was only part of what made our experience at Salty Flame so memorable. The vibe in the restaurant was lively and amazing, with a live singer and DJ creating an energetic yet relaxed atmosphere. It was the perfect backdrop for a night of great food and even better company."
"Excellent ambience, food, and service. My husband and I went for dinner on Valentine's Day and had a wonderful experience. We were seated outside with a nice view of the golf course. We ordered a bottle of champagne and the Tomahawk steak for 2 (it's more than enough!) with a side. The service was friendly and the staff made recommendations and were attentive with our drinks. I'd love to come back!"
"We went for lunch special which was a great deal and delicious meal. The lunch special runs on Saturday which is very nice and unique. I had flank steak medium rare and wife had sea bass. Both dishes were great."
"We were pleasantly surprised to find this cozy little restaurant nearby. I assumed it was Latin, but it was actually Uruguayan. My only "con" is that they sat us by the window, and then 15 minutes later we were told that table had been reserved and they moved us. That, and they didn't speak English, but my husband speaks enough to get by. My husband ordered the Milanesa with moros and grilled vegetables. I had the palomilla steak with a baked potato and grilled vegetables. They brought sour cream but no butter, but there was enough butter left in the bread basket that I made do. Yelpers--if you check in, you get a free dessert. We choose flan and it was A+. We noticed that a lot of customers seemed to be regulars at this place. Good food breeds loyalists, right? They were setting up for a singer at 9pm, but we a short time before he was to start. Next time..."
"Over the weekend I revisited this restaurant and I'm so glad to mention that the food, the service, and the wonderful staff is still providing a wonderful service.Came back for the bandeja paisa and the empanadas! Thanks to the staff for helping celebrate my bday and for singing to me! Ps Your Halloween costumes were incredible! I loved the new signs and the added outside seating. Please play more vallenatos! :)"