"always my go to pizza place in the gables area, love the ambiance of this place, the staff is so friendly and welcoming and the pizza is always perfect.I love Neapolitan style pizza and this place is tops for me in Miami when it comes to that style, they use great products for the their pies, quality cheese and sauce, the pizza industry has changed a lot but they always stick to their roots."
"Stopped into Bar Luca for a quick bite to eat for dinner. I was in the area and walked in. They have tables set outside the hotel and inside the lobby is the indoor seating. It was pretty empty so I was a bit skeptical. As soon as all the plates would come by I would look at what was ordered and everything was served piping hot and fresh. I went with their short rib bolognese pasta dish and it was also served really hot, which is a big one for me. The dish was spectacular. I really enjoyed it. I was in a hurry so my dessert was a martini espresso with baileys. A cortadito with alcohol, if you will. Again really tasty. Everything was great and didn't break the bank too bad. I like the spot. Just feels like it needs more word of mouth or promotions. The bar is also very nice to come have a drink."
Fresh mozzarella, homemade San Marzano tomato sauce and fresh basil.
$19.00
Visit Restaurant PageTenderloin beef carpaccio, Dijon mustard, arugula, and pecorino cheese.
$18.00
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"My brother is always looking for new places to explore. This was a treat. Cheeses, butter, bread, desserts, the staff was very helpful. There was so many items to choose from we didnt know where to start. So we took a little of lots of things. I am sure we will be heading back for refills and try new things. It was worth the drive"
"I must admit that we were not intending to come to Il Pastaiolo when we visited South Beach, as the place that we were wanting to try had closed for the night. Pulled this one up after doing some quick research, and I am thankful that we ended up coming here because the food was tremendous!Had the Fettuccine Alfredo (added some shrimp) and the Fettuccine Bolognese. Flavor was amazing on the pastas! But what really wowed me was the quality of the fettucine itself. Like damn, I could just tell that these noodles were on another level quality-wise. We were both pleasantly surprised for sure.Service was great! Even though we got here after 11 pm, staff were super friendly and accommodating.Gotta love it when you stumble on a gem out of nowhere. Will definitely come back, and next time I will actually plan it out."
"I lived near Coconut Grove in the Gables for years and never ate here because it's always soo packed and have been turned away without a reservation. I highly recommend you make one, but I came in on a random Thursday solo and they were able to fit me in. I now understand why it's so busy, the food was amazing. The servers are all on point and no one missed a beat. The restaurant is small and they have outdoor dining but get used to eating in tight quarters, it's worth it. I ordered the mussel appetizers and it was so flavorful! For my main I got the lobster ravioli and woooow, so good! I am still thinking about all the flavors of the stuffing. I highly recommend and I look forward to coming back and friends and family, with a reservation!"
"It's a beautiful restaurant with plenty of free street parking. Service was good. Staff was attentive. However, the food we had some hits and misses. I would say this was a one time only. Overall 3.5/5. They need to work on some of those dishes or omit them from the menu.-Amuse bouche 5/5-bread 5/5-marinated hamachi crudo 1/5 - skippable. They recommended it but it was bland. Would never order again. Not $22 worth.-soft egg 5/5 - robust with flavor. This made up for the hamachi crudo-tuna steak 2/5 - it was good but portion was so small for the price. Not worth $44.-black truffle pasta 5/5-cheesecake 5/5-tiramisu 5/5"
"TLDR- Absolute must try! Food/drinks are incredible but decor and service make this top tier.Food 5/5: stopped by for happy hour and ordered the crispy queso blanco and carbonara fries. Everything was incredible. The fries were my favorite. The truffle sauce on top of the fries added so much flavor. The queso blanco was good and when dipped into the jam was even better. I had the Mr. Pink drink and this was probably the best drink I've had in a very long time. It was a bit sweet and refreshing. It was perfect. Service 5/5- sat at the bar and the bartenders were attentive and helpful. Food and drinks came out in a timely manner. Ambiance 5/5- loved the decor. It gave earthy/cool modern vibes. The wall by the bartender had some greenery and there were bookshelves by some seats that were filled with cool books. I thought that was interesting/cool and something I've never seen before. This has very easily become my favorite place."
"Wow!!! What a true hidden gem. This place screams luxury from the decor, to the service, to the food, it's all impeccable. Came here for dinner forgetting it was Miami spice but so happy with everything I tried. Hidden from the main view off of 41, this gem is on the street level of the lifetime building. Parking in the building is simple and in line with what you pay for in the area. The decor is dark, romantic, very sultry. The food was amazing! I had the hamachi crudo and the Mahi mahi, it was divine. The olive cake was delish. I would come here for a special occasion any day."
"I love Miami Spice because you can try out restaurants that may or may not have been on your radar. I noticed Amali Llama while on my way to dine at another restaurant nearby. Anyway, stopped in on a Sunday afternoon for lunch. The place is spacious and decorated with a lot of thought. We opted for the short rib empanadas, chicken parmesan sandwich, and chocolate cake for dessert. The empanadas were good, but were dry! They left much to be desired. Even with the chimichurri, the meat was super dry. The sandwich and dessert were just okay, nothing to write home about. I probably will try this place again, outside of Miami Spice, just to give it a fair try."
"Yelp Elite Event Review:Location is prime in Sunset Harbor SoBe. Service was attentive and great. And the food is splendid- try the lobster gnocchi with cheese; brick oven pizza; and end it with their homemade tiramisu. Cheers."
Gary G.
Aug 6, 2024
Had friends visiting who love pizza so decided to stop by and grab something to eat. The staff is very friendly and there are a few tables to dine inside. The food is delcious and the ingredients taste fresh. The pizzas are big as well.
Visit Restaurant PageJessica P.
Mar 20, 2024
This unassuming place is so super yummy. We were the only ones there at 2:30 pm and had great service. Calamari was delectable, portobello sandwich was outstanding. The waitress recommended the Nutella French toast and the presentation was above and beyond. The French fries looked like they'd be amazing with a seasoning but were only ok as it was just parsley sprinkled on them. Nice portions, too. I'd return again & again!
Visit Restaurant PageMariana S.
May 21, 2023
Visited Mimmo's this weekend after hearing all about their cheeses ,spinach pie (Pasculina) and Paninis -- I just had to try !This hidden cafe welcomes you with its tiny patio, we're we chose to sit and enjoy the meal. The interior is charming with limited seating as well. Our server brought us what might be the cutest mini-size cheese board and on it a small assortment of house made cheeses. They all looked and smelled delicious-- unfortunately I wasn't able to try them all because one of the pieces came with a hair on it (NO thanks). To start we ordered the Pasculina and an order of the Meatballs Tegamino. The meatballs I thought were a bit pricey $15 for 3 meatballs cut in half-- they are however served with delicious stracciatella cheese and crostini for dipping. Unfortunately the Spinach Pie ALSO came attached to a LONG hair... so I had to cut around that and if I'm honest it kind of ruined my meal. I understand mistakes are made and get that these things sometimes happen , but for it to happen twice in one sitting felt like a bit much. I really hope this was an oversight -- this place was great but really needs meticulous attention. Heads up this place gets busy and feels a little short staffed -- we had to get up and get our own utensils/napkins, water and my boyfriend had to end up bringing the coffee out to us at the end.
Visit Restaurant PageSierrah K.
Jan 30, 2024
The best experience ever! We stopped by Il Pastoaiolo the last night of our vacation and wish we would have discovered this gem so much sooner! Maria was our waitress and made it the best dinner ever! She was so personable and attentive! She made many suggestions and ensured we had everything that we needed and enjoyed our dinner! The manager also walks (and dances) around making conversations with everyone! They were both amazing! We started out with a pitcher of watermelon margaritas and finished it off with our appetizers because it was so delicious! My wife ordered the veal and beef meatballs and I ordered the bruschetta with burrata. Please do yourself a favor and ALWAYS upgrade your bruschetta to include burrata. It was the most delicious thing I've experienced! We both decided to get the fettuccini Alfredo (mine with chicken and my wife with chicken and shrimp). The chicken cuts were pretty inconsistent, but delicious! My wife loved her shrimp in hers. The pasta tastes like it is homemade and the Alfredo isn't your typical over powering Parmesan flavor. It's very subtle and delicious! We decided to get the tiramisu to go and wish we would have tried it there. They do a presentation at your table and make it for you! The container that we had seemed to be a deconstructed tiramisu. We enjoyed it regardless, but felt it would have been fun to actually eat it at the restaurant! The ambiance is amazing! There are multiple little tables seated outside. It honestly feels like a family dinner set up. The servers are all walking around checking on tables and having conversations. They actually care that you are there and want you to enjoy your time! The lighting is dim and red due to the decor - the reason why barely any pictures were taken! If you're celebrating your birthday make sure to let them know! They all come out with a Roman candle and cannoli and sing and dance around your table! There were about 5 birthdays the night we went and it was so fun!
Visit Restaurant PageCindy C.
Jul 30, 2024
Tiny Seafood Italian restaurant in the heart of Coconut Grove.Party of 4, we started our night with a bottle of Cà dei Frati - I Frati Lugana 2022 White wine. So refreshing!For appetizer:* Octopus Focaccia was divine! Crispy, Octopus was perfectly cooked, Olives & Stracciatella were a yummy touch to it.For entree's:* Lobster Ravioli were amazing! Full of flavors!* Bucatini Ragu di Wagyu was extremely delicious; a little on a smaller note. Pecorino cheese on top * Calamarata con Scampi Langoustine were extremely fresh. Every bite was a different explosion. Sauce was perfect and our white wine was the perfect pairing combination for our entrèe.For Dessert:* Chocolate Gelato was definitely not a gelato based it was more of a regular chocolate ice cream.* Tiramisu is a must order!Make sure to make a reservation through Open Table if not you'll be seated at their "outdoor area" which is in the back with air conditioner but there's too many mosquito's in that area. Our server Sophia has great reflections as my friend almost dropped her wine glass and she was able to catch it mid way! Other than that, Highly Recommended!
Visit Restaurant PageKatie L.
Jan 13, 2024
10/10 best Italian restaurant we've been in Miami. Highlights: -the pasta is incredibly rich in flavor (gnocchi with porcini and prawns and the taglioni) -wide variety of drinks -great service every step of the way Doma lives up to the hype. There's a beautiful indoor / outdoor patio situation going on, and the dining area is bustling. There's not a bad seat in the house. You can face the outdoors, see the kitchen, or look at the magnificent wine collection through the glass.They give you arancini balls when you sit down, which is such a sweet and welcoming thing to offer - it's crispy and not too heavy. I read reviews of the soft egg, and though it was tasty, i would pass and rather order dessert next time. The gnocchi porcini and prawns pasta was love at first sight. Step aside taglioni (though the amount of truffles you shaved on was jaw dropping), the star of the show is and always will be that gnocchi. The gnocchi is with prawns, carpaccio, porcini mushrooms, stracciatella cheese, pistachio crumble, and fava beans. It and sung in my mouth with every bite. This is our memorable dish - rich, multiple textures, and soooo umami. It was so delightful. If you split pastas, they have a station where they split the pastas right in front of you too! They were mindful of the presentation even at this step too! Sad we were too full to enjoy their dessert - they had everything you would hope for in an Italian dessert menu - tiramisu, cheesecake, crème brûlée, and chocolate mousse, but unfortunately, we were too full. Must make the journey here if you are in Miami!
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"Pizza Tua is located right on Lincoln Road in South Beach. It's mostly outdoor seating which is perfect for people-watching especially on a cool night. I started some appetizers. The Carppacio De Polpo and Pizza Tua Pizza personal size. The polpo was very good and refreshing. The burrata and 24-month-aged prosciutto on the pizza were delicious and fresh. For the main course, I opted for Chicken Parm. I haven't had it in a while and I'm glad I ordered it because the flavor was exactly what was craving. The tomato sauce was not too sweet or salty. The chicken was perfectly cooked and the spaghetti that came on the side was al dente. To finish my meal, I ended with some fresh cannolis. OMG to die for. Also, I had some sangria to wash them all down :) So good and not too sweet. My experience was great here. I dined in solo and my server really took care of me. Even the manager stopped by my table several times to make sure I'm happy with the food. This is definitely a good spot if you get hungry while shopping on Lincoln Road."
"We were celebrating a birthday and seeking a dining experience with beautiful views, great service, and luxurious dining experience. This restaurant exceeded those expectations.Bellini offers great views at the Mr. C hotel and provides valet parking, which is convenient given the challenge of finding parking in Coconut Grove.Prior to ordering, you are provided with a variety of complementary bread and butter which is always a plus. The focaccia bread being my favorite. I opted for the truffle pasta, which was divine. We ended the night with their pistachio ice cream, which definitely hit the spot. Our waiter and the entire staff were attentive throughout our visit, providing exceptional service that made us feel like top priority.In my opinion, the food seemed incredibly overpriced for the portion sizes, although it was delicious, it didn't give us that wow factor that we were looking for. It's something to consider when planning your visit.All in all, if you're looking to celebrate something special, I would recommend this restaurant for special occasions due to its luxurious atmosphere and top-notch service."
"I am old enough to remember when Miami had a bunch of art parties in Wynwood and places that were open late not just closing the kitchen at 9pm. Gentrification and other things happened and no places seem to close too early. Well forget all that! A lot of the galleries - and late night calories - have moved to the Little River arts district next to the railroad tracks and NE 70th Street, and you can find a cool artsy pizza place here as well.A friend invited me to an art show in the area recently, and the sips and art we're making us hungry. D'Ivo79 is located in the same complex of galleries, and we decided to pop in. The hostess welcomed us even though it was close to closing time (after 1030) and wasn't rushing us out the door. The interior was cozy and dimly lit, and has art as well - a lot of paintings of soccer starts, mostly the great Maradona. From what I understand , they also have live music.My friend and I stuck to the comfort classics. We shared a very fresh caprese salad with basil, salty prosciutto and creamy mozzarella. Our main dish was their "DOLCE PICANTE" pie. The dates, honey and almonds balanced nicely with the tangy Gorgonzola and pleasantly hot Calabrian chili oil.Definitely a find, go check them out!"
"This is an elegant Italian restaurant located inside the renovated St Michael hotel in Coral Gables. The building is very pretty and historical. Inside, the restaurant the decor is classic and timeless. The service was impeccable. I tried their Miami spice lunch - APPETIZER - Tempura Prawn served over a black lentil salad, with burrata cream and crispy "Guanciale". This was a wonderful start to my meal. The huge prawn was very fresh, and the tempura batter was very light and crisp. MAIN - Sliced beef tenderloins with crispy polenta, parmigiano fondue and a black truffle sauce. Another marvelous dish, I especially adored their sauce.DESSERT - Homemade Italian Limoncello Tiramisu. To finish I tried their twist on a tiramisu, which was very light and a lemon flavour.All in all, this was a delightful visit, and I recommend."
"PUB CRAWL - 2ND STOP....Was told by a bartender from another bar to stop into Carmela's Speak Easy (no front signage), which we did and met with the bartender, Marco, who made the wife a Carmela Spritz $15.00 with basil which she went nuts over. Marco even has his own extracts that he blends into the drinks.The bottles of liquor behind the bar was stacked tastefully. If youre into custom cocktails this is your place.Many classy white sheet tables in the main room. The bathroom is very clean."
"On my pursuit of a new Italian restaurant, I ended calling on Gaby last weekend. Located right near South Pointe, it's a great spot to enjoy a bite after a day on the water, especially on their outdoor patio..or come dressed a little nicer for a dinner out. It's a few blocks away from the bustle of Ocean Drive so it has a cool exclusivity.Even on the patio, the music is more jazzy than party. Service was casually relaxed, and my server was on point with her recommendations. The way to go are their pizzas. The "Andrea" I enjoyed is a delicious & complex blend of flavors: fluffy rosemary crust, salty prosciutto, and a sweet fig jam with cool straciatella cheese. Did you try to eat it by hand and your toppings fell on the plate, and you have your crust left? No problem, since they serve a rich Sanniti balsamic vinegar. It's a perfect dipping sauce. Leave some space for their delicious pannacotta with berries.The vibe is great for sipping some vino and a great afternoon out. Giving them an extra star for the vibe..I'd certainly recommend!"
"Was there last night for dinner, The place is very cute Now is been remodeled It's been many many years since I have been there , our waiter was excellent an older gentleman with an Italian accent. The food was amazing and so was the drinks, my Apperal spritz was really good , I highly recommend this place and I also recommend you make a reservation because it is not easy to get there do to the parking situation.I will definitely be coming back ."
"If you're looking to escape the vibrant hustle of Miami Beach and immerse yourself in the essence of Italy, Pane e Vino is your oasis. Nestled in the heart of Miami Beach, this charming eatery effortlessly transports with its authentic Italian atmosphere.From the moment you step inside, the ambiance captivates with its rustic charm and warm hospitality. The decor, reminiscent of a quaint trattoria in Tuscany, sets the stage for an unforgettable dining experience.Appetizer: parmigiana di Melanzane Pasta: Tortelli di Zucca | Cappelletti Verdi Tartufati Dessert: tiramisu But ambiance alone does not define Pane e Vino. The real star here is the food. Each dish is a masterpiece crafted with passion and expertise, offering a true taste of Italian culinary. The service at Pane e Vino is impeccable (Diego was our waiter), with attentive staff who are knowledgeable about the menu and eager to ensure your satisfaction. Whether you're a connoisseur of Italian cuisine or simply seeking a memorable dining experience in Miami Beach, Pane e Vino exceeds expectations with its phenomenal food and genuine Italian charm.Pane e Vino is more than just a restaurant; it's a culinary journey to Italy without leaving Miami Beach. Prepare to be transported by the flavors, immersed in the ambiance, and treated to a dining experience that lingers in your memory long after the last bite."
"Excellent dining experience!Good, service and ambiance were top notch.I was pleasantly surprised that they are part of the Villagio chain restaurants as they are my faves!The food:Salmon carpaccioTuna steak saladChicken picatta with penneAnd my absolute favorite: PASTA FAGIOLI SOUP!!everything was fresh and delicious!! Our waiter was nice and attentive to us.Will definitely keep coming back!"
"We come here every year for Basel. A group of friends at the end of a week long of exploring is always the best. Vibe is just right, people are sexy, food is yummy, service is great, who can ask for anything more?Highly recommend!"
"If you're looking for something different, fun, and inexpensive to do in Miami, look no further than the Pizza-Making class at Pummarola Miami Beach (@pummarolamiamibeach). The class experience delivered was unmatched. The attentiveness and friendliness of our pizza-making chef made it so fun and easy to make our very own pizzas (which also included dough to take home and bake our own pies and/or bread!)."
"Consistently a gem. How do they remember us when we are there in frequently?! It feels like the best of an old-school Italian bistro, where they remember you, and treat you like a special guest. They seem to do this with everyone. We discover this place because of our business partner who's been coming here for probably as many years as it's been open. I love their spinach salad and skip the cheese. It's really not needed. The pasta dishes are wonderful and they offer some things that can be done for the vegan as well. The meat eaters in our family really loved their food. Fresh, delicious, and fabulous service as always. It's a little gym in a strip mall by the airport. If you're staying at the Candlewood suites by the airport, you can walk to it in five minutes."
"I order delivery from here all the time and the food here always hits the spot! One of my simple favorites is their minestrone soup. It's hearty with plenty of vegetables and a good broth. Today, I also ordered the lobster ravioli with pink sauce and it was delicious. The food arrived piping hot like it was just served. The food is always fresh and delicious!"
"Fontana is located inside The gorgeous and historical Biltmore Hotel! You can dine indoors or outdoors, we decided to enjoy having dinner outside since our table had two fans facing it! Lol! The view was pretty with the water fountain being lit up at night! You can enjoy some of the architectural design in a different light. The food was delicious. The ingredients were fresh and dishes were very tasty! Prices are great not too pricey! The service was amazing! Very friendly staff, accommodated our every need. Our server passed by several times to check in with us. I would definitely recommend Fontana and will be back to try out some of the other dishes. There's free parking on the west side of the hotel for visitors."
"Family owned and delicious. Unpretentious.Causal dining.Vegan options.I had the eggplant and tomato penne. Homemade bread and delish espresso."
"I can't believe I've never been here since I moved to Miami 16 years ago. This place has been open since 2000 in North Bay Village serving fine Italian cuisine and I'm telling you, this place is legit!The dining area is modern and clean. We especially adored the chandelier centerpiece. It's gorgeous! Now let's talk about the food starting the Carpaccio. Wow. This was probably the best one I've tried. We also orderd the Burrata. Super fresh and the Prosciutto was delicious. Also, the Arancinis were to die for. As for the main course, we shared the Rib Eye Steak Special and the Black Linguine All Vongole. The steak was perfectly cooked. Good quality cut and juicy. The pasta was also well prepared. Al dente noodle and the sauce was just right. We also saved room for dessert and their Chocolate Lava Cake hit the spot. Fresh, warm, gooey. Just an explosion of flavor.I love this place. Now that I finally experienced the service and quality food, I would come back. Big thanks to our server. He was very knowledgeable and super friendly. Parking was also easy. There's plenty of street parking or park at the public lot righ across the street. Parking is free after 6 I think."
"Great place for a date night! I've dined here several times now and feel like a review is in order. The restaurant is small and the owner makes you feel at home. At any given time, you'll find about 2-3 other families or couples dining here and he takes the time to chat with everyone as if they are family. The restaurant is clean, decor is modern and if you're looking to buy some artwork, he sells the pieces on the walls. Now, the food. Delicious. For an appetizer, the Arepitas here are amazing and a definite must. They have a perfect crispy outside with flavorful inside. There's also a yelp check in offer for a free order of them - do it! Every time I've dined here we've had the shrimp or the chicken alfredo. The noodles are always cooked perfectly al dente. The Sauce is never too thick or salty, but just right. Other dishes that we've ordered have been the oxtail, pork chops and filet mignon. Every dish has been 5 stars. The only downside is that the portions are pretty small, but honestly it's just enough food for one serving, just don't expect to take home any leftovers."