First time having Indonesian food and loved it! This review encompasses the 2 times I have been there.Nasi Goreng Special- I got this the first time there and it was the perfect variety to try different flavors. There was a good balance of sweet, tangy, savory, and freshness in each dish. White Fish- Normally I don't like fish because fish tends to be dry and fishy but Bali Cafe has consistently impressed me. My friend got the fish the first time and it was so good that I had to go back for it myself. It's crispy on the outside and tender on the inside. The two sauces give variety to each bite, and it's plenty of food, especially with the side salad.Side Salad- Best side salad I've ever had. The dressing is more complex than those simple ginger dressings at other asian restaurants. The toppings also go above and beyond, adding color and nutrition to the meal.Laksa- I'm not as big on curry but I tried my friend's laksa and it was yummy. It's loaded with veggies and other ingredients that keep the dish interesting. Es Cincau- overpriced for what you get, but still a refreshing drink. It was pretty sweet so I diluted it with some waterSoda Gembira- reminds me of liquid bubblegum in a good way. also pretty sweet but was interesting to tryEs Campur- love these kinds of deserts with different fruits, textures, and condensed milkNote that a lot of the dishes have peanuts in them, but they also have plenty of delish meals without peanuts.The restaurant is on the smaller end, which is true to the "cafe" part of it's name. The ambiance is clean and casual and give lunch vibes. The service was swift and I'll definitely be going back again.
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