Mamey - Miami

Super Cute Rooftop Bar " The Ivy at Mamey" nestled in Coral Gables between a cute Hotel and residential living (across from UM)Great Happy Hour food, drinks and pricing at both restaurants, Mamey and The Ivy Rooftop at MameyNice decor, Remember it's Miami so watch your weather conditions and dress accordingly so that you will be comfortable.Service is good inside at Mamey and at Roof Top. It does get crowded at times so a little patience helps

Loved the decor and the ambiance; perfect place for either a date night or an intimate friend's outing. Service was great , food was really good and drinks were ok! We tried and loved the short ribs ( very generous portion ) it has a good potential to be shared, I definitely could not eat it all by myself. The taquitos appetizer was small but delish. I really enjoyed the lighting in the room and the promptness of the service. For my taste, the drinks were a little too sweet but they looked so pretty that I almost didn't care PS: expensive but it comes with looks and location

This is based solely on the bar and drinks. First off, if you happen to get Jonathan as your bartender you will have an enjoyable experience. He has great knowledge of different cocktails and can make you anything you want, within reason. Being inside of a hotel it's not the biggest bar but it's decorated nicely and has plenty of table seating around. The three drinks I had were all delicious

What a fun little spot! Came in for a drink before calling it a night. Got a Flamingo and was not disappointed. Bright, bubbly, fruity flavors without feeling artificial. Gissette provided incredible, prompt service even with multiple people at the bar. Excellent spot to enjoy a break in the beautiful Miami evening air.

Mamey Miami is very Miami. Beautiful interior design and decor. Service was top notch by Manny. Hosted super sweet. The appetizers were all delish - tostones, the guava coquette, arepas and sweet plantains with cheese. Mains - Snapper over coconut rice, Waygu burger and hanger steak were all excellent. Desserts were absolute perfection. Each and everyone!

For lunch, my friends and I chose outside seating which was nice. The service was very good, and everything was delightful. For starters, I chose a refreshing peach drink, and shared the guava plantains (pictured) and fried arepas. It was all magnificent. For entrees, we had the grouper with coconut rice that not only was pleasing to the eyes, but also made our taste buds dance. For the amount of food ordered, the cost for a party of three was on the pricey side, but to be expected during these times.

The Guava mojito is what dreams are made of. Absolutely delicious--worth coming back for this cocktail. Food and service were good, and the Coconut Rum cake with Taro sorbet was a fun dessert!

Meh at best. Went to celebrate my bff's birthday and she picked here. The last time I was here was three years ago and that experience was incredible. Here I am three years later, time has changed, the menu has changed and service in Miami is a hit or miss. The ambiance is the only consistency that remained and it's beautiful inside the restaurant and on the roof. This is the spot you got to for drinks and maybe a small bite. My friend had the empanadas and a ceasar salad and I had the mussels (this was the highlight and only great dish in my opinion) and ordered the jerk chicken (which was sent back for being dry). The manager, Elie came by and offered us two drinks on the house but I still left hungry and went home to cook. I'm not sure I'll go back, but you never know. Elie assures for a better experience next time. I just wish that was at the moment of dining.

My friends surprised me with this for my birthday and to put it simply, it was a very pleasant surprise. Their menu is very small and limited and we were told that they had changed it recently. Even with that being said, everything we ordered was amazing. The appetizers all came out in a timely manner and tasted wonderful. The Ceviche fresh and refreshing, the Croq Mamey came with a sort of guava sauce on the side which added a very nice touch to the plate, and the tostones were amazing with a sauce that came on them which I ordered for the yuca fries with my steak later on. The Hanger Steak was cooked perfectly to temp. One thing i will say is the entrees took about an hour to come out and it didn't seem too busy in the restaurant. It also would've been nice to see some more cocktails included on the list. It seemed like everything was based off almost the same ingredients and none of the drinks really blew me away. It was a very small list and they were out of one the drinks we wanted to try. They do, however, have a full bar and made us a solid espresso martini. Finally, the ambiance inside is what drew my friends to pick this place. It is dim lit and full of greenery located at the bottom of the thesis hotel. I would definitely come back here.

Good food and menu. Service was also good. Beautiful restaurant and bar area. I would come back again