Lasbela Restaurant & Catering
Lasbela Restaurant & Catering
Street food from Lahore, lentil pattie served with radish, and chutnies.
Fish fillet marinated with perfect blend of aromatic spices and herbs.
Deep-fried chicken wings, tossed with house special hot sauce.
Cubes of chicken and vegetables marinated, and tossed with chef special sauce.
Traditional style fried dumplings stuffed with beef and chicken.
Exciting twist on fries, coasted with crisp, and spicy seasoning.
Tender & juicy shrimps tossed with Chef Special spicy Sauce.
Cubes of chicken marinated and tossed with Chef Special spicy & tangy sauce.
Cauliflower cubes,tossed with Chef Special sauce.
Cubes Of Chicken Marinated & Tosted in Green Chilies with Mint & Cilantro Sauce.
Chef's special soup. Chef's special - Asian style soup with chicken and vegetables.
Chef Special - Asian Style with Chicken & Vegetables
Chef Special - Asian Style with Chicken & Vegetables
Traditional Pakistani kachummar.
Grilled chicken on a bed of fresh vegetables.
Fresh vegetables salad tossed with feta cheese.
House special thick yogurt-based raita with chunks of veggies.
Plain yogurt raita with green chilies, mint, cilantro, and cumin seed.
Tender beef stripes marinated with onion, mustard oil, and roasted ground spices.
Combination of ground beef and chicken, little twist to traditional Seekh kebabs.
Minced chicken kebabs, layered with spices, red chili flakes, green chili, and cilantro.
Ground beef patties, prepared with a chopped tomatoes, onion, eggs, spices, and herbs.
Minced beef skewers, layered with spices, and herbs, grilled on hot charcoal.
Minced beef kabobs marinated with Chef Special recipe.
Sapid barbeque recipe, melt in the mouth texture, marinated with cream, and spices.
Tender chicken breast strips, infused with unique blend of spices.
Skewers of succulent chicken cubes immersed in yogurt, lime juices, and spices.
Boneless Chicken cubes immersed in yogurt, lime juice and spices.
Boneless chicken, marinated in yogurt and traditional spices native to south Asia.
Skewers of succulent shrimps cooked to perfection, marinated in a delicious blend of special tandoori species, and lime juice.
Traditional & famous Thick Gravy with Tomato Puree Cream Butter & Spice.
Traditional & famous Thick Gravy Tomato Based with Paneer & herbs Spices & Green Chilies
Ask your server for flavors.
Home made Crunchy & Crispy Baklava served with Cream, nuts and Honey.
Traditional and famous tomato based thick chicken gravy, mixed with spices, green chilies, and herbs.
Mughlai curry, simmered chicken in a rich creamy fragrant sauce, and whole spices.
Rich beef stew, slowly cooked with hot and aromatic spices.
Beef trotters, cooked overnight with special blend of spices and herbs.
Ground meat cooked on a skillet to its perfection with tomatoes, onion, chilies, and ginger, mixed with chef's special spices.
Traditional & Famous tomato based thick mutton gravy mixed with spices, green chillies and herbs.
Goat brain delicacy, surprisingly simple, spicy, and delicious.
Extremely rich textured chicken gravy, cooked with cream, butter, and spices.
Extremely rich & creamy textured chicken gravy, cooked with cream, butter, and spices.
Thick mutton gravy with fresh herbs and green chilies.
Slowly cooked gravy with succulent flavors.
Rich shrimp curry with mustard, curry leaves, and spices.
Unique flavored, combination of chicken, and chick peas.
Chef Special Mutton Karahi cooked in broth of fresh goat meat, herbs and spices.
Rich shrimp curry with Mustard, curry leaves and spices.
Lasbela Chef's Special thick chicken gravy mixed with spicy and tangy flavors.
Chef's Special boneless chicken gravy tossed with spicy and smoky flavors.
Chicken Karachi - Tomato Based Thick Gravy, Mix with Spices & Green chilies.
Chef Special Karahi Cooked in fresh Broth of Fresh Chicken, Herbs & Spice.
Unique Flavored, Combination of Goat & Lentils
Chef Special Unique Flavored Combination of Spinach & Goat Meat
Aromatic basmati rice mixed with seasoned chicken, spices, and herbs.
Flavorful rice, pullao cooked in mutton stock with pieces of tender meat portion.
Plain Basmati rice.
Cumin seed Basmati rice.
Cumin seed Basmati rice tossed with some herbs and spices.
Aromatic Basmati Rice Mix with Seasoned Goat Meat, Spices & Herbs
Chef Faisal's exclusive recipe,perfected over the years marinated with secret blends of seasoning, cured and grilled to perfection.
Halal Beef Short Ribs, marinated in South Asian sauces, spices & herbs.
Serves 2. Lasbela's special recipe, roasted shoulder of mutton served on a bed of rice.
Traditional dish of Baluchistan Province Pakistan. Whole chicken marinated with salt water, and lime juice, sprinkle with tangy spices.
Popular dish of Punjab Province Pakistan. Whole deep-fried chicken, marinated overnight with yogurt, spices, and herbs. Served with portion of french fries.
House special, BBQ cubes of chicken marinated & tossed with spices and herbs.
Famous Curry from Chinniot, near the city of Lahore. Unique aromatic mutton stew, cooked in special day pot with Asian spices, and herbs.
BBQ quail, marinated with chef's special blend of spices and yogurt.
Karachi Style Mixed Katakat with goat liver, kidney & heart.
Chef Special Deep-Fried Karachi Style Chicken Served with Portion of Fries & Chutney
Mithi and namakwil.
Mango lassi.
Mango lassi.
Mint lemonade
Pineapple, strawberry, or passion.
Chocolate, vanilla, strawberry, and mango.
Sapid Barbeque recipe, melt in the mouth texture, marinated with cream & spices
Skewers of succulent chicken cubes immersed in yogurt, lime juices and spices
Boneless Chicken cubes marinated in special blend of spices & herbs
Tender chicken breast strips, infused with unique blend of spices
Tender chicken breast strips, infused with unique blend of spices
Tender Beef strips marinated with onion, mustard oil and roasted ground spices
Minced Beef Skewers, layered with spices & herbs, grilled on Hot Charcoal
Combination of ground Beef & Chicken, little twist to traditional Seekh Kebabs
Minced Beef Kababs, marinated with Chef Special recipe
Bone in Chicken, marinated in yogurt and traditional spices native to south Asia
Traditional style fried dumplings stuffed with Chicken
Traditional style fried dumplings stuffed with Beef
Traditional style fried dumplings stuffed with mix vegetables
Cauliflower cubes, tossed with Chef Special sauce
Cubes of Chicken & Vegetables marinated & tossed with Chef Special sauce
Cubes of Chicken marinated & amp; tossed with Chef Special spicy & amp; tangy sauce.
Fish fillet marinated with perfect blend of aromatic spices & herbs
Aromatic Basmati Rice mixed with seasoned chicken, spices & herbs,
Flavorful rice / pullao cooked in mutton stock with pieces of tender meat portion
Plain White Steamed Basmati Rice
Cumin Seed Basmati Steamed Rice
Traditional & famous tomato based thick gravy, mixed with spices, green chilies
Traditional & famous tomato based thick gravy, mixed with spices, green chilies
Mughlai curry, simmered chicken in a rich creamy fragrant sauce & whole spices
Boneless textured chicken gravy, cooked with cream, butter & spices.
Extremely rich & creamy textured chicken gravy, cooked with cream, butter & spices.
Unique flavored, combination of chicken & chickpeas
Chef Special Mutton Karahi cooked in Broth of Fresh goat meat, herbs & spices.
Thick mutton gravy with fresh herbs and green chilies
Slowly cooked gravy with succulent flavors
Rich Beef stew, slowly cooked with Hot and aromatic spices
Beef trotters, cooked overnight with special blend of spices and herbs
Ground meat cooked on a skillet to its perfection with tomatoes, onion, chilies
Lasbela Chefs Special thick gravy, mixed with spicy & tangy flavors.
Chefs Special Boneless Chicken gravy, tossed with spicy & smoky flavors.
Unique flavored, combination of chickpeas
Unique flavored, combination of lentils
Unique flavored, combination of Buttry black lentils
paneer (a type of cottage cheese) in a thick paste made with Chope spinach
Unique flavored, Okra with combination of Chef special Herbs
Rose water berry' is a sweet confectionary or dessert
Dessert made from cheese, milk, and almonds.
Home Made Chef Special Recipe
Halwa Puri Special (Only on Sunday 11:30Am To 3:00Pm) (Comes With 3 Poori Halwa Cholay Aloo Tarkari Yogurt and Pickle.)
4. Rabri Dates. Assorted Pakora. 4 Vegetables Samosa. 2. Glass Rooh Afza. 1. Order Koyla Kabab. 1 Order Afridi Chicken Karahi. 1. Order Mutton Yakhni Pullao. 2. Order Fresh Naan. 1. Order Shahi Gulab Jaman
1 Order Tawa Qeema 1 Order Beef Paya 1 Order Anda Ghotala 2 Order Paratha 2 Glass Sweet Lassi2 Sweet Yogurt 2 Order Rabri Kheer
Mozang Fried Fish
Patakha Chicken Bites
Chinese night highlights
Punjabi Samosas and Assorted Pakoras + Rooh Afza
Dessert
two bowls of dessert
restaurant
Limo Pani and other drinks
Fish and Shrimp Tempura
food
interior
Frontier Chicken and Patakha Chicken Bites
dessert
Entrance
Masala goat Lasbela Champ
food
Shahi Gulab Jaman
Peach Margarita
food
interior
interior
Meru M.
Apr 9, 2024
Very good food authentic Pakistani cuisine every single item in the menu carries it original taste makes me feel like home away from home! Great staff, nice ambiance
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Brettny J.
Feb 13, 2024
I tried the Kemari Shrimp. The sauce is not great. It's too spicy and doesn't really go with shrimp. I also tried the Chilman Murgh Biryani and the Yakhni Pulao Kusbudar. Both were just okay. I am Indian and my mom makes really good biryani so this is something that I'm probably harsher on than most others. Mango lassi was okay.. a little on the sour side. We order the Gajar Halwa and the Pineapple/cream thing for desert. Everyone in my party agreed that the deserts wee the only good things we had.
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Nazia C.
Mar 9, 2024
We had a great family dinner tonight at Lasbela! The service was some of the best I've ever received from a Indo-Pak restaurant! Aziz the owner and Veronica the manager had us seated within 2 minutes of our arrival and our waiter Ali took great care of us. Our food and drinks came out fairly quickly and were good! Highly recommend the mango colada and the jhinga shrimp! We let Ali know that we were celebrating an anniversary and he brought out a free dessert and also played special music; such an endearing experience! We will definitely be back!
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Sapurah L.
Sep 5, 2023
We have heard so much about Lasbela. All good things. So this past Saturday, my husband and I decided to check it out. We ordered the murgh chole (chicken and chickpeas), bhindi masala (okra), beef keema, some naan and rice. All these are dishes that we are familiar with - having eaten at other Indo-Pak restaurants. I also cook these at home. Based on feedback from friends, we were of course excited about and looked forward to trying the food. The first thing I tried was the murgh chole. Maybe I expected too much, but I was underwhelmed at first bite. I can't quite pinpoint it but the flavor was off. The pieces of chicken appear to have been cooked separately. It was probably just added and mixed with the chole and sauce when you place the order. The chicken pieces didn't absorb the flavors from the sauce - the meat was tasteless. The bhindi masala was another major disappointment. It was a little watery and lacked flavor but maybe that's just how it is supposed to be. Maybe it is also not fair for me to compare the bhindi masala here with those that I have eaten elsewhere. Another thing, the okras were fibrous but it was our fault that we did not inform them about this... The keema was ok. It was very spicy but the attentive wait staff had already warned us about it. We liked the ambience and service was great. The place was crowded. An indication of how popular it is. I rarely write negative restaurant reviews, but both my husband and I were disappointed with our dining experience at Lasbela.
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Hayley F.
Sep 6, 2023
Restaurant has simple decor, and plenty of seats for big and small groups. Service was great. My waitress gave recommendations, and advices on spice level for different dishes. She was attentive and polite too. My friend and I came for lunch, and we had the Lasbela mutton karahi, murgh malai handi, and garlic naan. The mutton karahi had the right amount of spice. The meat was tender, and the gravy was flavorful. The murgh malai handi was creamy, and not spicy. The chicken pieces are slightly over cooked but the flavors were great. For people who can't handle spice but would like to just-do-it, consider ordering the mutton karahi and murgh malai handi because the cream in murgh malai handi balances the spiciness of the mutton karahi. The garlic naan was so fragrant. It had the right amount of garlic, and it was soft. To end our meal, we had the plain burfilee which had thin slices of almond on it. The burfilee was creamy but not overly sweet. It was a good dessert. I also had a cup of masala chai. The tea was fragrant and I could taste the black tea. But it could be better if the spices were more prominent. I would come back for more.
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Andrew R.
Sep 1, 2023
I visited here for a daddy daughter date night. They treated my daughter like a princess. This was an incredible experience for her that she will always remember.She had a mango yogurt drink and almost made it to the end. She especially like the ice cream and naan bread.
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Maria Aimen J.
Apr 22, 2023
I remember coming here earlier, last year, I believe, and did not end up writing a review, but I definitely wanted to write one this time. I am big on professionalism and I am happy to say that this establishment has great customer service and they bring the food out happily and promptly. They have a great setting that makes it actually feel like you're going out to eat, instead of just grabbing a quick bite. I love their white chicken karahi and the fresh bread (naan) that they give. The kalonji naan and garlic naan are fantastic. I think the prices are fair and I would definitely bring more family and friends here if I had the chance. If I lived closer, or still worked in this side of town, I would be a regular!The man who I believe is the owner even gave a light to someone to hold up while we took family pictures and I thought that was absolutely a great and memorable touch! They really know what they are doing here!
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Shruthi K.
Mar 19, 2023
Avoid this place and just go to Agas Restaurant. You will get better food for the price you pay here. We ordered Hasan Zai Karahi, Naan & Jeera lassi.They just topped the gravy in the curry with the boiled meat. The meat doesn't have the spices that are supposed to be there when cooked with gravy. The worst part was the lassi, I was expecting some kind of cumin powder to be mixed with the lassi but it was just the yogurt mixed with salt and topped with cumin seeds, seriously!!Do not waste your money on the food here.
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Nasir K.
Apr 9, 2024
Authentic food from the old country Pakistan. wowzers! Totally blown away with the food. Great food great service reasonable prices and to top it all off sitting is also good. Thank you guys for amazing experience overall.
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Sanaul M.
Mar 17, 2024
Not worth my money!!!$40 per person for Iftari with a 45 minute wait to get to the food !!!Never Again I'll consider this place to spend my money!No place has a 45 minute wait to simply get to the food !
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