Christy's

Was an exceptional experience, we really enjoyed it! Came through for my homie's birthday after a busy day of work bustling around downtown. Called ahead to ask about the dress code (which is business casual) and in true Miami Fashion pulled things out of the trunk and made it work - thank you Andrea for being kind and accommodating ;)Loved the decor and style of the restaurant, it had a 'Godfather' feel to it and the artwork was very nice. The red walls give it a dark, rich feel and it's one of the things I liked most about the place. Great place to cut a deal - there was a 10 person group of what looked to be business associates sitting near us and seemed to be enjoying themselves. Every single dish was phenomenal, here's the chow-down:- Tuna Tartare- 8oz Filet Mignon [Medium]- Herb Crusted Sea Bass (my dish)- Outer Banks Scallops- Cheeseburger - Long Meadow Ranch Sauvignon Blanc (my drinks)- Routestock Cabernet Sauvignon- White Chocolate Bread Pudding (!!!)Tuna tartare was very nice, the sauce was a great touch and I felt it made the dish come together. My sea bass was superb, one of the better seafood dishes I've had in a while! Juicy, lump portion and every slice I cut looked magical. Scallops and risotto blended really well together and also well portioned with 3 scallops. 8oz was well cooked and quite juicy as well. My friend's daughter got a chonk of a burger with a bed of fries and well, just look at that face lol. We didn't drink very much but both wines were great, definitely felt like a place to do wine instead of cocktails. Now, my friend and I were initially leaning towards the baked alaska for dessert, but our server told us not to sleep on the bread pudding and WOW we weren't disappointed! Delectable and not overly sweet, would absolutely do again. Special thanks to our server Yamilet, very sweet and did an excellent job, handled everything seamlessly. The birthday boy is hard to impress and he verbally said he loved it! Looking forward to coming again!

Christy's wasn't quite what I expected. For some reason. Maybe it's the way it looks from the outside or it being a "classic steakhouse" that had me picturing a quiet, almost sleepy atmosphere, but walking in at 8pm was like stepping into a different place altogether than I had previously pictured. The place was bustling with energy, families filling tables, and laughter bouncing off the interesting art-filled walls. We had not made reservations (we didn't think we would need to - bad assumption), but the staff, was so kind they squeezed us in as soon as a table freed up.That early rush seemed to be the norm, because by mid-meal, the crowd thinned out. At places we have not tried before we really enjoy trying a few different things on the menu so we did just that. The crab cake, usually a dish that leaves me unimpressed, was a revelation. Lump crab, perfectly seasoned and bursting with flavor, held its own against the crisp, golden crust. Christy's Caesar salad, a twist on the classic, was another winner. The dressing, creamy and tangy, while the parmesan shavings added a satisfying salty punch and I cannot leave out their homemade croutons (whaaat?) so yummy. We shared the crimini mushroom appetizer, a dish that, while good, didn't quite hit the mark for me. The mushrooms themselves were meaty and flavorful, but the preparation felt a tad one-dimensional. Not a bad choice, but not a standout either. We also tried the tuna tartare, which, while interesting, wasn't quite our cup of tea. While the tuna was fresh and flavorful on its own the accompanying ponzu sauce didn't quite do it for us. It's definitely a unique take on the dish, but for our palates, it just wasn't it.The star of the show was undoubtedly the herb-crusted sea bass. I guess you can hardly ever go wrong with the sea bass. The delicate fish, cooked to flaky perfection, was enhanced by the fragrant herb crust, each bite was better than the last.Christy's exceeded expectations. The food was high-quality, the service attentive, and the atmosphere, despite my initial assumptions, was anything but sleepy. We left feeling happy, full, and already planning our next visit. This Coral Gables staple is definitely worth checking out.

Great experience with Dellus and his team. The food was good, as expected for this place. Ambiance was the problem; too many LOUD people. Not conducive to intimate conversation. Again, Dellus was an awesome Server in providing exactly what we wanted.

Ambiance and lighting was nice and relaxing. Service was wonderful. We had the potato skins (ok), Caesar salad (amazing), filet mignon (excellent with the sauce), asparagus (awful), truffle Mac and cheese (4 out of 5) and the au gratin potatoes (decent). The dessert was incredible! Don't miss out on the white chocolate bread pudding. Nice place for a date night

A classic and classy steakhouse with old school charm and offerings. Food: We had the chateaubriand for two with mushrooms and asparagus (off menu item for $140). The presentation was entertaining, and the filet mignon was simply perfect. Mushrooms included a mixture and were excellent. Very good asparagus. For dessert, the ten year old in me couldn't pass on the baked Alaska. The spectacle drew attention, and the flavor nearly equaled the outstanding presentation. Excellent! Drinks: Very good ManhattanService: very good Ambiance: classy, upscale steakhouse Overall cleanliness: ExcellentBathroom cleanliness: average

They made the food unseasoned if you have any allergies or preference of having something taken off the food, they can do it for you. The baked Alaska was awesome along with the white chocolate bread pudding also.

Great food and service. i recommend this place the food is excellent. this is my second time coming here me snd the hubby love it

One of the best meals I have ever indulged in. The steaks temperature was perfection and the sides were decadent. The watermelon martini tasted like real watermelon and was delicious! The artwork on the walls was extraordinary and for sale. Thank you for a wonderful evening!

Christy's is as great as it was back in the day! We are so happy to once again enjoy the flavors that kept us coming back again and again! The service and offerings are delicious!! The steaks are perfectly cooked and don't forget the Caesar salad that's creamy and chilled to perfection! Leave room for dessert... the baked Alaska is a table side delight! Make a reservation and brings your friends!!

We ordered a variety of food options, however for the price point the food was less than stellar. To start we had the fried shrimp, Cesar salad, sautéed mushrooms and sautéed broccoli. The fried shrimp and mushrooms were very delicious, but the broccoli seemed like it was more steamed instead of sautéed (still very good just not what we were expecting) and the Cesar salad was just average. For our main meals, we got three different steaks and the herbed sea bass. The sea bass was very flaky and cut through like butter. I loved the sauce on the side, but the ratio of spinach was a little off. There ended up being a mountain of spinach the size of the fish on the plate. Overall a solid fish dish. The steaks however were all overcooked. Everyone at our table ordered medium rare, but we got one kind of medium rare, one medium, and one well done. Very surprising considering this is a high end steak house. But the sauce on the side was very delicious, and the steak was still decent.Finally we ordered the Baked Alaska. The table-side fire lighting and cutting was amazing. Super cool experience.Aside from the food, the service was absolutely top notch. Our waitress gave us some great recommendations and was very kind. We had a little toddler with us and she was very good with them, and overall just amazing. Plates were taken away very quickly, food was brought out quickly and all at the same time, and our water glasses were always full. The interior of the restaurant is a little dark, but filled with a good amount of covered tables and interesting art works.Overall this is a decent high-end steak house, and our over cooked steaks were most likely a fluke but still surprising nonetheless. A little pricy as well, but you seem to be paying for a higher service quality.