The Wagyu Bar
The Wagyu Bar
Samuel Adams Summer Citrus Wheat Ale
By DAMMSpanish Lager5.4% Alc. by Vol.
By DAMMFor foodies by foddies. Bottle of Pale Ale designed by Chef Ferran Adri.4.8% Alc. by Vol.
By TRIPPING ANIMALS BREWINGEver Haze in an Indian Pale Ale brewed with Cashmere, Citra, and Amarillo. 7% Alc. by Vol.
CHAMPAGNE - FRANCE Bottle
BRUT - FRANCE Bottle
CHAMPAGNE ROSE - FRANCE Bottle
PROSECCO ROSE - ITALYBottle
COLLI EUGANEI - ITALYBottle
CABERNET - CALIFORNIAMedium body, fruity, oak, low acidity, top #2 in top 25 Napa Valley Cabernet.Bottle
CABERNET - CALIFORNIAFull body, berry, figs, chocolate aroma, medium acidity.Bottle
TEMPRANILLO - SPAINFull body, cherry color, floral, vanilla, well balanced, top Spanish wine.Bottle
PINOT NOIR - OREGONFull body, smooth fruity aroma, bright red,Bottle
CABERNET - CALIFORNIAFull body, berry aroma, peppery, oak.Bottle
SAUVIGNON BLANC - FRANCERich texture, berry aromas, medium acidity, and light smoke flavor.Bottle
VILLA SPARINA - ITALYLight body, crisp, floral, peachy aroma, light acidity.Bottle
SAUVIGNON BLANC - CHILEMedium body, citrus, and floral aroma, smooth and fresh.Bottle
24 Oz BottleMidorikawa Green River | Daiginjo
Senjo Junmai Daiginjo 10oz Btl
10 Oz BottleWhite Dragon | Daiginjo
10 Oz BottleManotsuru Pure | Bloom Junmai
10 Oz BottleSacred Mist Nigori Sake | Cloudy
10 Oz BottleDemon Slayer | Honjozo
House made Idaho French Fries
House French Fries with Parmigiano Reggiano and white truffle oil.
Jasmine rice made with house-made chicken stock.
Home-made Idaho buttery mashed potato.
Mac N' Cheese made with the famous smokey Benton's Bacon!
Two skewers with grilled Eggplant, Zucchini, Mushroom, Mini Sweet Pepper, and Red Onion.
6 Oz of sauteed onions cooked in beef stock.
Roasted Brussels sprouts topped with our smokey Benton's bacon and Japanese BBQ sauce.
One half of a canoed Femur bone, roasted and boned for topping.
Authentic Foie Gras, pan-seared to top your dish.
Three colors Quinoa.
A different version of cheese sticks with Aioli sauce.
Mediterranean Octopus,served with venta de Baronolive oil and Paprika.
Colorado Wagyu BMS 7+ sliced thinly and served with Parmigiano and pesto.
AAA tuna, marinated and seared with sesame seeds and served with Wasabi mayo and Sesame mayo over Boston lettuce.
A mix of world-class sausages: Argentinian linguica and chorizo, Spanish Chistorra, chimichurri and fresh baguette. You can also add an Argentinian Morcilla (blood sausage).
Femur bone, canoe cut, grilled and served with Focaccia bread and fig preserve.
G1 Certified Filet Mignon with your selection of sides!
8 oz of G1 Certified boneless Ribeye with your selection of sides!
10 oz of G1 Certified Picanha steak with your selection of sides!
A5 Miyazaki-Gyu Wagyu steak with your selection of sides!
Grilled Atlantic Salmon sourced from Meat N Bone with mixed greens, tomato, Has avocado and your choice of Quinoa and/or Rice with Bachan's Japanese BBQ Sauce on the side.
Our Meat N Bone 45+ Day Dry Aged striploin perfectly cooked with your choice of sides!
This is a healthy salad full of awesome. kinoa, carrot, peppers, avocado on a bed of greens. For protein? Bell & Evans 100% Natural Chicken, No Hormones, No anti-biotics... the BEST Chicken program in America.
Bell & Evans 100% Natural Chicken Breast, No Hormones, No anti-biotics... the BEST Chicken program in America... breaded and fried.
Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.Our Bison is hormone free and antibiotic free. Our Bison Bowl has a base of Quinoa or Rice, greens and tomato. Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our Bison is sourced from ranches in North America where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones
5oz of tender pulled beef from Meat N' Bone,cooked in rich Chimichurri Butter.Served with a Savory demi-glace on a perfectlytoasted brioche bun.
Bluefin Tuna Crusted With Sesame seed nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
Crunchy, panko-breaded and all natural fried chicken breast, from Bell & Evans, nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
(Half Size) A crunchy, panko-breaded, and fried cutlet of F1 Japanese Wagyu beef nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
Crunchy, panko-breaded and fried cutlet of Japanese A5 Miyazaki-Gyu beef (Filet Mignon) nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
Heritage Pulled Pork, cooked slowly and mixedwith delicious BBQ sauce.
Half a pound of Roasted Prime Rib, sliced in a baguette and sprinkled with high quality Spanish olive oil and flaked Maldon salt. This sandwich has been developed for 3 years into a perfect delicacy; Rubbed in our secret blend for 24 hours and then roasted to 135 degrees (medium rare). At Meat N' Bone, we LOVE Prime Rib. Its almost an obsession. We source the best Prime Rib in America, from mid-western farms around the corn belt. It is G1 certified (so very high end) and wet aged for 30 days. This sandwich is a mouth watering delicacy.
Grilled Argentinian Chorizo with lettuce, tomato, and our Grill Master's Chimichurri in a french Baguette. Our Choripan is a sandwich made with Meat N' Bone's Argentinian sausage; it is perfectly grilled and a crusty baguette. We add tomato, lettuce and our house Chimichurri to make it even more special.
These dogs are made wit the same high quality prime steaks Meat N' Bone sells, they come with a natural casing... that makes them delicious. Comes with our freshly made french fries.
1 Lb of USDA high-quality prime ground beef, with American cheese, bacon, and a special sauce.
21+ Day Dry Aged Brisket Burger with the famous Benton's Smoked Bacon on a brioche bun. Comes with a side of our House French Fries.
8 oz Domestic BMS 7+ Wagyu Beef with pickled mayo, lettuce, and sauteed onions on a brioche bun. Comes with our homemade house fries.
8 OZ A5 Japanese Miyazaki-Gyu A5 Wagyu Beef blend with aioli and arugula on a brioche bun. It comes with our House French Fries!
5oz of Australian Lamb served with a mint tzatziki sauce, tomato, and lettuce served on a golden brioche bun and topped with marinated goat and lamb cheese. Comes with our House French Fries!
USDA high-quality prime ground beefWith American Cheese,Lettuce,tomatoand onions served with Pink sauce. Comes with fries.
Two large tentacles of Mediterranean Octopus,served with mashed potatoes, venta de Baronolive oil and Paprika.
High quality skin-on Mediterranean Branzino grilled with Lemon-Capers sauce on the side.
High-quality and sustainably raised King Salmon, served with Sweet Chili Sauce on the side. (Feel free to replace with our Japanese BBQ Sauce)
All natural chicken breast from Bell & Evans... you haven't tried chicken if you haven't got this chicken served with chimichurri.
Italian Burrata on a bed of arugula and micro-greens and garnished with tomato, pesto, and balsamic.
Baby Back RibsHeritage Ribs Served with our Grillmasters BBQsauce infused with apple and Estrella Damm Beer.
Regular Coke Can
Coke Zero
Sprite
Fresh iced tea.
San Pellegrino Sparkling Water 1 Lt.
Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish.We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store. CHIMI-WHAT?The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century.
Introducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread.Whether you're looking to elevate your BBQ, add a burst of flavor to weeknight dinners, or simply indulge in a gourmet touch, our Chimichurri Butter is the perfect addition to your kitchen. Try it and transform your meals with a taste of South American flair!Keep refrigerated... but yes... you can freeze chimichurri butter. Simply portion it out, wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn. It will keep well in the freezer for up to 3 months. When ready to use, thaw it in the refrigerator or at room temperature.Ingredients: butter (cream, natural flavor), olive oil, parsley, salt, distilled vinegar, garlic, water, sugar, red pepper flakes, spice.
When you portion as much Japanese Wagyu as we do, you are left with A LOT of THE precious fat. We grab the fat and make mouth-watering wagyu beef tallow. What is Wagyu Beef Tallow?Beef tallow is simply the rendered fat from beef. It's made by cooking down fat and then removing any leftover solids and impurities. Much like butter, it is solid at room temperature but becomes a liquid at higher temperatures.It's perfect for searing steaks and roasting vegetables in place of other cooking fats. You can also make some killer french fries!Why Miyazaki-Gyu?At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 Wagyu, but Miyazaki-Gyu Wagyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "beef from Miyazaki prefecture."
Crafted by our Executive Chef, Chucho Rojas, this limited batch BBQ sauce is made with a blend of ketchup, molasses, apple cider vinegar, and a touch of spices like smoked paprika, garlic, onion, cumin, chili, and cayenne for a bold, smoky kick. Weve also added liquid smoke for that authentic BBQ flavor.Weve only made 60 bottles, and whether we make more remains uncertain we may try a new recipe next. But wed love to hear your thoughts!WHO IS CHEF CHUCHO ROJAS?Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire Ferrandi school in Paris. He also worked as a researcher for the French Academy of Sciences under the direction of Herv This. His professional career spans directing notable restaurants, including several Michelin-rated restaurants in Paris, including Au Cocodrille, La Vieille Enseigne and Serge & Co.Chucho was recently one of the Chefs working behind the scenes with up-and-coming chefs at Master Chef for Latin America. He has led various projects, including directing large restaurants, implementing nutritional programs, and offering consultation for the creation of new gastronomic spaces. Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Smoked Paprika, Onion Powder, Garlic Powder, Ground Chili, Ground Cumin, Ground Black Pepper, Liquid Smoke, Brown Sugar, Water, Cayenne.
Miyazaki-Gyu A5 Nigiri
Rib Eye Wagyu-Angus Cross, Bacon Brussel Sprouts & Fries
The Sausage Platter
Proper Tequenos -- IG: @themiamifoodedit
tables and chairs in a restaurant
Fantastic!!!!
TWB Salad
the outside of the restaurant
A5 Wagyu Beef Bowl
Tuna Tataki*
Miyazaki-Gyu A5 Tartare
Denver Steak
interior
Inside
food, sushi and sashimi
@Dish.Miami
Sake Lychee
Sake Flight
Bacon Brussel Sprouts
steak, food
Tomahawk G1
Claudio G.
Aug 19, 2024
I had an exceptional dining experience at the Wagyu bar. The standout stars of the evening were Walter and JP, who provided top-notch service with their attentive, friendly, and knowledgeable approach. They made excellent recommendations and ensured our every need was met.The steaks were cooked to perfection, and the overall atmosphere was warm and inviting. I highly recommend the Wagyu bar for a fantastic steak dinner, and be sure to ask for Walter and JP for an unforgettable experience! 5 stars and can't wait to return!"
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Carlos M.
Sep 25, 2024
Second time here, first was for late lunch. Saturday September evening and had high expectations that were unfortunately not met. Actually food kinda bad. No excuse considering highly priced. Did like the beef carpaccio and liked the picanha crostini little more than spouse, but very disappointed on everything else. The truffle fries pretty bad, the sautéed onions barely sautéed, same for the grilled Portobello, barely grilled, pretty bad jasmine rice, and, totally disappointed in the olive-fed ribeye. For a meat place just didn't make it insofar the cooking of the meat, not to mentioned served rather cold at that.Again, had wanted going only to be seriously let down.Liked the wine at least, but spending $440+ overall and to not enjoy meal, unlikely to give another chance.
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Jorge G.
Sep 1, 2024
Came here with the wife as it as been on her miami restsursnt list of places to go. I definetly would not recommend. The place is extremely overpriced for the food you get. Im not a huge wagyu kind of guy so lets just say that the steak was great bc i cant deduct points for taste. This is the wagyu bar after all. But the mac and cheese!!! It was so bad i didnt hsve it. My wife ate it all (and she also didnt like it just doesnt like food going to waste). Felt like they bought premade mac and cheese and added more cheese to it. Awful. Also the busboy tbere was awful. They need to train the guy not to rush their customers. It wasnt even a busy time and he pretty much kicked us out of the restaurant.
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Jennifer G.
Sep 1, 2024
Extremely overpriced for what you get. Usually when you leave a restaurant paying 300 bucks, you leave fulfilled and mind blown. Not here. Didn't feel special at all. I will start with the ambiance. They really need to make the restaurant better looking. More upscale. It needs to feel like the prices you are charging. Their soap dispenser in the bathroom didn't even work - I had to go back to the car to put on hand sanitizer. Now the service. The waiter was very nice. But the busboy!! lol I felt like I was getting kicked out of the restaurant. He would pretty much throw the plates in the middle of the table super rough. And at the end, I asked him for a box to go. The guy stood next to us waiting to put the food in the box to then rushfully take the plates. Was not a nice feeling. Finally the food. The steaks were good. But the Mac and cheese felt like Publix Mac and cheese. Idc how good ur steak is. I measure a restaurant by their Mac and cheese and this was not it. I will 1000% not be coming back here.
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Stephanie A.
Sep 28, 2024
One of the best steaks I have had in my life! Service is amazing. They educate you on different types of wagyus and how the process works. The restaurant is a chill vibe which I lived! 10/10 would recommend! Miami spice deal totally worth it.
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Mariah M.
Dec 4, 2023
The Wagyu Bar @thewagyubar Miami, FLI enjoyed my visit! Pescatarian Me still had plenty of yummy options at this steakhouse! Service was great and the ambiance was fancy, yet relaxing.The Nigiri, the octopus, the branzino, were all fresh and flavorful! My friend said the Wagyu Angus Cross Skirt Steak cut like butter! Nothing but the finest meats here powered by @meatnbone !The drinks were made with sake instead of spirits and they were great. Definitely ordered a few lolThe creme brulee was yum as well! Are you a wagyu fan?#thewagyubar #meatnbone #wagyu #Miami #coralgables #steakhouse #nigiri #octopus #branzino #sake #skirtsteak #cremebrulee #miamifood #letsdrinkz #eatzwithsweetz #letseatz
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Ooz-ma G.
Jun 23, 2024
We had the A5 Wagyu and F1 Wagyu with a few sides. Both meats were amazing! The fat on the A5 just melted in the mouth. Something I've never experienced before. The portabello mushroom and the grilled vegetables even solo were delicious.The waiter brought out a selection of liquor infused ice cream. Husband selected a scotch based one, which he really enjoyed!We also got the basque cheesecake. It looked so good that I had to try some even after telling the waiter, "I am DF I can't have." It was worth it! The creaminess and the richness of it all. I wanted more than just a few bites.Notes on allergens: the waiter was aware of gluten allergens on the menu. Which most of the menu is GF friendly. Dairy would be the hardest one to stay away from here. I forget to ask but I am pretty sure the meat had butter in it. The mashed potatoes definitely had dairy in it, as did all the desert options.
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James R.
Jun 3, 2024
The service here was excellent, the wine list is extensive, the music is just the right volume making it easy to have conversations and the true star of the dinner was the wagyu. Excellent, melt in your mouth, the sides are great and reasonable priced. Will come back
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Vanessa P.
Sep 25, 2024
Such a delicious place!!! Absolutely incredible. We went for Miami Spice but it totally exceeded our expectations! We loved the look and design of the space. The manager/waiter Juan was extremely hospitable and knowledgeable of the qualities of meat offered. We were given a brief presentation on the variety of cuts they have prior to ordering. The appetizer was the WAGYU SAMOSA WITH CHIMICHURRI BERNAISSE. It was very tasty. It could have had a tad bit more meat for thickness but the sauce was EVERYTHING. I even kept it to dip my steak into after. I ordered the COLORADO WAGYU PICANHA STEAK WITH FRIES OR GRILLED VEGGIES. It was PHENOMENAL. The meat was perfectly cooked to medium. Extremely buttery soft with the perfect textured crust. It honestly was spectacular. The fries were tasty and the touch of salt on the plate for the steak was perfection. We ordered a side of Brussels sprouts which was the perfect compliment to the meal. Lastly, we had the CHOCOLATE CHIP COOKIE DOUGH DELIGHT WITH ICE CREAM which was a cookie that was not fully cooked so it was toasty on the edges but gooey in the inside. It was served with a heaping scoop of vanilla ice cream, whip cream, some drizzled syrup and a tad of crushed graham crackers. The best! You will NOT be disappointed!!
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Vanessa L.
Sep 4, 2023
Waggy bar is absolutely amazing if you want to get some steaks and perhaps some wine. Got here on an afternoon and were the first to be seated. Right after we got there a large group of about 12 people came in to have dinner. It was packed in an hour or so.Lots of space inside and outdoor dining available. We were immediately greeted and sat down in the corner which I love. They offered us a glass of wine each. I chose their house red wine. It was delicious. We started off with the Wagyu beef carpaccio. Honestly, I would get this for a lunch meal. It was awesome. I love the fresh arugula that came with the WAGYU. It tasted so good with the dressing. I will definitely order this again. We then went for the bone marrow. The flavors were on point, but I wasn't too crazy about the texture.I finally got to try Japanese Wagyu beef here and was not disappointed. It's literally butter in your mouth. So good. My husband went for the Denver steak and his was also so delicious. I want to go back for the lamb burger. I'm sure it would be cooked to perfection. I'll also go back for their rib eye.
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