Tary Coffee House, a recent addition to Chicago's vibrant downtown scene, offers a unique culinary adventure into the heart of Kazakhstan. Stepping inside, the unfamiliar becomes inviting, with a menu boasting an array of coffee, tea, pastries, and hearty meals, all featuring the millet grain known as "tary." Prized for its nutritional value in Kazakh culture, tary boasts a subtle earthiness that adds a distinctive touch to their menu.Baursaq with Irimsik ($13) - My exploration began with the Baursaq with Irimsik, a delightful play on textures. These pillowy-soft dough pockets, reminiscent of Japanese mochi, cradled a mild cottage cheese filling. While the concept was intriguing, the filling lacked a flavor punch, leaving me wanting a bit more oomph.Tary Cappuccino ($7.25) - For a taste of their signature ingredient, I opted for the Tary Cappuccino. This rich and smooth coffee boasted a subtle earthiness and nuttiness imparted by the tary flour. The integration was pleasant, offering a unique twist on the classic beverage.Overall, Tary Coffee House is a commendable effort in introducing Chicago to the fascinating cuisine of Kazakhstan. While it may not be your everyday haunt, it's certainly worth a visit for the unique experience and a chance to explore new cultural flavors. Just be prepared for prices that lean towards the higher end.
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