For some reason, I was in my feels this day and needed a break. So to practice self-care, I took myself on a date. I don't live too far from S & T, so I decided to check it out myself. This place is so cute and petite, with an unmistakable modern Interior with a hint Mexican inspired decor. The restaurant was opening up, so I had no issue with seating. The wait staff was terrific and super enthusiastic and kind. I was immediately greeted with some bread and a chicken tostada. The tostada was sweet and spicy, which I thought was exciting but grew on me. My only setback was the temperature of the sauce. I can tell it was maybe refrigerated, which made the tostada somewhat cold on the first few bites, but the chicken was warm, so it balanced itself out. For the main course, I got the rib-eyed steak with a baked potato side of Asparagus and broccoli. The steak was cooked to perfection. Very Juicy and tender, I asked for A1 sauce but barely used it. I also loved the veggies and the seasoning. I think the baked potatoes could have been cooked a bit longer, but other than that, it was all great, and I adored the plating. Overall it was a great experience, and I hope more people find this gem of a restaurant. I will note this place is BYOB, so take full advantage on your next date. 4 1/2 out of 5
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