Lockwood Restaurant

This was well worth the price considering the awful breakfast we had somewhere else. The toast isn't burnt. It is pumpernickel and it tasted like they got it from a special bakery. It wasn't like any other pumpernickel that I've had before. The servers worked in tandem and both were quick and efficient.

Stopped by in the afternoon and was asked to sit in the lobby area to receive service. The server never came to our table after 15 minutes, and I don't necessarily think this was the fault of our server. Sitting in the lobby, we were next to tables with very clear patrons who were ordering beverages and small bites, but guests with no clear intention of eating were also sitting at the same tables. Confusing!After eventually going to the bar to order, the bartender (thankfully) told us that the dishes we wanted to order were better found in Lockwood Express, the grab-and-go version of the restaurant, for almost half the price. We picked up some things, alongside the historic brownie (mildly chocolatey, which I was thankfully into).

Stayed at the Palmer and decided to eat breakfast here because we had food & beverage credit here. I ordered the All American which included eggs, bacon & fruit with toast on the side. The restaurant is located in the lobby area of the Palmer and right behind the bar. I was surprised how small it was inside and kind of reminded me of a cafe inside of a local casino. I thought the service was just ok. The food was really nothing write home about. Just your normal fair that you would get at a Denny's or something. The only reason we came here is due to the daily credit we had. But I would recommend you walk outside and eat at one of the other places. There's a corner bakery right outside.

Convenient spot inside the Palmer House. Live music is always plus. Food was delicious. The fried green tomatoes was our favorite. Service was a bit slow. Recommend you pour your own beer unless you like 3/4 glass of head .

Stopped in the Palmer House to see its amazing lobby and stayed for a drink. I just love this historical hotel and wanted to show it to my friends. So we spent an hour sipping cocktails in style. We sat in the lounge chairs in the center of the room, which has an amazing server that comes around. My Bloody Mary was just the right level of spicy and very delicious. Definitely recommend this stopover if you're shopping down State St.

Located in the mezzanine of the famous Palmer Hotel, I stopped by this Chicago institution on Michelle W's recommendation for a nightcap after my Saturday dinner. I'm guessing I arrived close to last call and on a day of proms and whatnot because service did feel a little rushed. I mean, there was little banter or other recommendations. That's why I can only rate this three stars.The space itself is beautiful with floor and ceiling mosaics, which I had seen earlier during one of the architecture tours. My drink, the Armstrong - captain Morgan, orange and tiki bitters - was actually pretty smooth and well mixed.

Staying here at the Palmer House Hotel, we thought we would give the restaurant a try. Food is good. A bit pricey but understandable since it is in a hotels waitstaff was nice. After our meal I was so looking forward to the apple crisp with mascarpone and candied pecans. Disappointment came when it was served without the pecans.

I Was eating a pizza in the lobby with 6 other people. The manager asked us to move up stairs. We did move up stairs and had an unfinished bill so he brought the bill up. I asked for him name and he did not give it to me. Would NOT give his name to me. I took a picture of him and he slapped my phone out of my hand and assaulted me. Do not go here

Had to bounce between two and three stars for a while. Settled on 3, but still. The restaurant is located at the Palmer House hotel where I was staying. I visited the restaurant twice for breakfast, and the food was very good (had steel cut oatmeal and overnight oats, both tasty and well presented). Then I stopped by for dinner. First I got chicken soup, which was good, but honestly sounded better on the description. As my main dish I decided on lobster roll. Big mistake, very big. I live in New England, and I know very well what is good lobster roll. What was brought to my table looked like a hotdog bun with maybe a two ounces of lobster, almost dry. Both taste and size were pitiful, so for $28 I mainly got very tasty French fries. The Palmer House hotel is beautiful and worth seeing it. But if you know what the real lobster roll is, my only recommendation is to avoid this dish. Service was excellent during all of my visits.

Its our second time staying in Palmer houseBeautiful hotel. Their front desk staff is wonderful and such a nice welcoming people.We had lunch Lunch was amazing And server: she was really friendly and looked like she was working by herselfEven though she is by herself she was still managing to check on us time by timeWe had our breakfast to go this morningOh man what a experience Manager was looked so mad and pissedI wish someone check the camera and watch his attitude I never treated like this in hospitality industry He stormed of on us He was so pissed and madAnd after we sign the check n we gave him the check and said thank you to him He never say thank you he just took the check and stormed off againRestaurant manager !!!!Wow if its too much to handle i think he should step away and take a breakHe dont have to blow off on anyoneIf its other way around he would be so pissed if i treat him the way he treated usSo hope he read this!!!!I dont deserve to treated or start my morning like thatAnd you want to be call yourself luxury hotelWooow nooo!!!!!