Johnny's Kitchen and Tap
Johnny's Kitchen and Tap
Classic, a seasoned crouton, melted gruyere cheese. (with an entree in place of soup or salad)
lightly breaded & fried, cocktail sauce
Choice of steak or chicken, chihuahua cheese, pepper, onion, tomato, flour tortilla
Fresh ground pork, herbs, spices, cheese
BBq or Buffalo style
Cocktail and tartar sauces, or buffalo style
Sauteed with garlic and butter, topped with Dejonghe mixture and baked.
Flaming greek cheese, warm bread. Opa!
Cheddar Cheese & bacon, sour cream
Lightly breaded and fried and cocktail sauce.
Lightly seasoned, grilled onions and peppers, pita, finished with imported feta.
Fried Calamari, potato skins & chicken wings
Grilled Onions, gruyere cheese, broche bun, with fries
bacon, aged cheddar cheese
gruyere cheese, grilled onions
Aged cheddar cheese, bacon, fried egg, lettuce, tomato.
Monterey jack cheese, bacon, crispy onions, BBQ sauce
Gruyere cheese, grilled and crispy fried onions. Served with fries or a bowl of house made soup or a garden salad and raw or grilled onions, on a gourmet bun.
One-quarter wood-roasted chicken, crisp romaine, asiago cheese, tomatoes, bell peppers, radish, cranberries. choice of dressing
Crisp romaine, tomato, avocado, toasted walnuts, choice of dressing
Crisp romaine, tomato, avocado, toasted walnuts, choice of dressing.
Crisp romaine, bacon, tomato, avocado, egg, crumbled bleu cheese, choice of dressing
Crisp romaine, caesar dressing, parmesan cheese, cornbread croutons
Crisp romaine, red onion, tomato, kalamata olives, pepperoncini peppers, imported feta cheese from greece, anchovies, greek dressing.
Chopped greens, crumbled bleu cheese, toasted walnuts, tomatoes, cranberries, hard-boiled egg, peppers, onions, cornbread croutons.
Havarti cheese, bacon, spicy slaw, gourmet bun
Special recipe BBQ sauce, cheddar cheese, crispy onion strings, pretzel bun
Monterey jack cheese, crisp bacon, tomato, brioche bun
Charbroiled, fried onion strings, mozzarella cheese, on a French roll
Bacon, lettuce, tomato, mayonnaise
Lean Corned beef, swiss cheese, sauerkraut, thousand island dressing, griddled light rye.
Toasted pita, pan-seared onions and peppers, finished with imported feta.
Lean, thinly-sliced, stacked high, creamy horseradish sauce, on light rye.
Choice of original, BBQ (not gluten free), or grecian.
Choice of original, BBQ (not gluten free), or grecian.
Sauteed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction
Sauteed bell peppers, pepperoncini, olive oil, garlic, balsamic reduction
Prepared with our special recipe BBQ Sauce
Prepared with our special recipe BBQ Sauce
One-half slab of BBQ baby back ribs and one-quarter wood-roasted chicken
Sauteed bell peppers, pepperoncini, olive oil, garlic and balsamic reduction.
Served with grilled onions and bacon, served with real mashed potatoes.
Sauteed with garlic and butter, topped with Dejonghe mixture and baked with rice pilaf.
4 rack chops, olive oil, garlic and herbs.
10oz., char broiled
One 6oz. filet, grilled mushrooms
12oz. Black Angus Beef
three Rack chops, olive oil, garlic, herbs.
Rack chops, olive oil, garlic, herbs. For the lighter appetite. A small piece of young sheep. Gluten free.
22oz. Black Angus Beef
8 oz. grilled mushrooms & Onions
tender slices of filet mignon, mushroom gravy
One chop, center cut, olive oil & herbs, or BBQ.
Center cut, olive oil and herbs or BBQ. Thick cut of meat from a pig typically cut from the spine. Gluten free.
Fresh mushrooms, onions, tomatoes, bell peppers, rice pilaf
Lightly breaded & Fried, house-made tartar and cocktail sauces, fries, slaw
Sauteed with garlic and butter, topped with dejonghe mixture and baked, rice pilaf
Garlic, tomatoes, bell peppers, feta, and fontinella. Gluten free.
Pan-seared bell peppers, onions and apples, honey drizzle, real mashed potatoes.
Lightly seasoned, stir fried veggies and rice pillaf.
Freshly ground beef, grilled onions & mushrooms
Crispy fried cod, fries, slaw
Grilled onions & bacon, real mashed potatoes
Classic Butter, cream, and parmesan sauce
lassic butter, cream, and Parmesan sauce.
lassic butter, cream, and Parmesan sauce.
Lightly-breaded chicken breast, Asiago and parmesan cheese, marinara sauce, Bucatini
Pan seared with broccoli, carrots & cashews, snow peas, sweet & spicy sauce, served with rice
All dinners include choice of potato, cole slaw, and bread. Add white meat for an additional charge. Choice of regular, BBQ, or Grecian.
All dinners include choice of potato, cole slaw, and bread. Add white meat for an additional charge.
All dinners include choice of potato, cole slaw, and bread. Add white meat for an additional charge.
Regular, BBQ, or Grecian. Add white meat for an additional charge.
Pint. Creamy potatoes mixed with milk, butter, and seasoning.
Pint. Broiled, roasted, or grilled.
Pint. Cabbage salad.
Pint.
Green salad with mixed vegetables.
Cooked using moist heat.
Served warm with vanilla bean ice cream and caramel sauce.
Flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache (gluten free).
Warm brownie with hot fudge and vanilla bean ice cream.
Made with cinnamon and madagascar vanilla.
Made with mascarpone cheese, shaved chocolate, lady fingers, Kahlua, Myers' dark rum, and espresso.
Cream cheese frosting, caramel.
Baked custard.
Flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache. Gluten free.
Served warm with vanilla bean ice cream and caramel sauce.
Silky and smooth with a touch of caramel.
Hash browns and toast.
Feta cheese, onions, tomatoes, hash browns and toast.
Tender baby back ribs prepared with special BBQ sauce with fries and slaw.
Lightly breaded and fried, house-made tartar and cocktail sauces, fries and slaw.
Real mashed potatoes, cole slaw, honey ginger habanero dipping sauce. Gluten free.
Freshly ground beef, grilled onions, mushrooms, choice of potato. Gluten free.
Scrambled eggs, bacon, cheddar, toasted focaccia roll. Served with fries or a bowl of house-made soup or a garden salad.
Bleu cheese dressing, brioche bun. Served with fries or a bowl of house made soup or a garden salad.
Bacon, lettuce, tomato and mayonnaise. Served with fries or a bowl of house made soup or a garden salad.
Bacon, havarti cheese, tomato, avocado and on a pretzel bun. Served with fries or a bowl of house made soup or a garden salad.
Toasted pita, pan-seared onions and peppers, finished with imported feta. Served with fries or a bowl of house made soup or a garden salad.
hoice of: chicken breast club, roast turkey club, BLT, roast turkey and monterey Jack cheese, corned beef and Swiss, grilled vegetarian. Includes chips and a cookie.
Served with olive oil, garlic and fresh vegetables.
Cut into 8 pieces, wood roasted, Grecian or BBQ.
Served with mashed potatoes or pasta with marinara or Alfredo sauce, garden salad and bread.
Tender strips of chicken served over pasta with marinara or Alfredo sauce, garden salad and bread.
Served with mashed potatoes or pasta, garden salad and bread.
Breaded Pork Chop
Hot Fudge Sundae
a menu and a glass of water
Chicken Brochette
Restaurant front entrance
Also pictured: half slab bbq baby back ribs, half a chicken, a baked potato, and mixed veggies
Carry out Cadillac burger
a table with a menu and a napkin
a view of the bar
Sundae
The room you can rent for events at Johnny's. This place is rad and also has live music.
2 Pork Chops
I don't what this is.. but we didn't ordered this one.
Menu
Menu
food
Dinning area
Tasted okay but greasy... seems old
ribs, shrimp, bake potato, green beans and carrots salad and soup with warm bread was eaten
Menu and "specials" menu
Cadillac burger with sautéed onions and fries
Menu
Ribs is okay sauce is good. Chicken is really dry BBQ Ribs and Chicken Dinner w/ mashed potato didn't came with gravy..
London Broil
Mr C.
Mar 3, 2024
What a complete disappointment our experience was. I've heard great things about this place and this was the first visit and most likely the last. It was Sunday night and we decided to treat ourselves to a nice meal at a nice restaurant we've never been too. We should have went with our other choice, Texas Roadhouse as much of a joke that is, it would have been better. I ordered the Strip Steak and Shrimp and my sister ordered the Chicken and Ribs. I asked for the steak medium rare and it was well done and tougher than shoe leather and the shrimp were small, dry and hard like a hockey puck. I took one bite and sent it back, I never do that but for $29.99 Mary can eat it herself. My sisters chicken was as dry as can be and the ribs were as well. She wanted to send it back as well but was hungry. She paid $5 extra for French onion soup that wasn't even very hot, it's like pre made sitting in back and not very fresh. We kept hearing a microwave door open and close from the kitchen area, I'm assuming that's how the soup is warmed up. A whiskey and coke which was all ice was $10 and hardly tasted like booze. I sat and watched my sister eat and we got the check, they obviously took my food off but we still spent $70 with tip and felt like a complete fool paying that. I walked out hungry because all I ate was a salad and bread. I went home and heated up leftovers on a the one night we thought we would treat ourselves. I'm sorry, this place is overpriced and overrated for the dried out cafeteria food they sell.
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Michelle A.
Jun 2, 2024
The service was great, the food was good Huge burgers, the restaurant is very clean but the lighting is a little bit darker than I expected but hopefully we will be back soon
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Ann M.
Aug 2, 2023
We continue to go here every few months, and last night I had probably the second best fish dish (to a heavenly Dover Sole I had in Nassau years ago) I've ever had.It was a parmesan crusted tilapia with a delicate, buttery sauce, and it was outstanding. The portion size was substantial, too -- I brought half home and had it for dinner tonight.I also appreciate that they always get my Manhattans right. My only wish is that they would have Amarena cherries for my drink instead of typical maraschinos.Service was excellent, too -- nicely attentive without being intrusive. I was there with a friend who I only see once or twice a year, and we always appreciate somewhere that lets us sit and talk and doesn't try to rush us out.
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Domine S.
Sep 30, 2023
Mario did a great job! His suggestions made the meal even better. I highly suggest the French onion soup & the mashed potatoes ! Fantastic! The bread was slightly warm. The ambiance is dark.... There's a bar, they played Frank Sinatra & had the greats on the wall... very mafia esq. lol Also, you save money if you pay in cash....the price goes up if you use your card....I wasn't fond of that.
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Randa U.
Jan 10, 2023
We passed this on our way to run an evening errand and after looking at the menu, we gave it a try. We went in and it's an old bar/restaurant from the 70s or 80s that has its classic charm, but great food. You can smell the meats being smoked as soon as you walk in this dimly lit restaurant. We ordered a skirt steak dinner and it came with a salad. We both upped for the Greek side salad, and that was a large and hearty portion for a beginning salad. The dressing was delicious and was perfect for the pile of fresh veggies and feta cheese. I ordered my steak and was able to choose the starch, so I chose rice. It was about 8 oz and felt much bigger. It was tender and juicy as well. I asked for it Greek Style and only wished it had a tad more lemon, but all places are different. I have no complaints about it. My husband ordered the Veal Liver and it was also a large portion. It came with bacon and onions, mashed, and veggies. He loved his liver and loved the way it was prepared. We found out they smoke and grill all their meats, and we could tell because you could smell it throughout the restaurant. The service was very good. You're able to tell the staff has been there for many years. Our service was also very good. The server made his recommendations and was very friendly. This is a great old school, Greek owned restaurant with hearty portions and delicious food. I'll be glad to come back.
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Sidney Z.
Dec 8, 2023
Being invited to dinner at 6:00 p.m. out in Glenview, by two lovely brothers who are treating me and my wife at Johnny's Kitchen & Tap, was an exciting prospect except for the possible 90 minute drive it's going to take to get there (and it did take 90 minutes).Once we got there we were completely ready for dinner. A very nice receptionist ushered over to "The A Table" and we all dove into their bonafide comfort food menu.The food they were offering was pure Americana: Cheeseburgers, BBQ ribs and chicken, liver and onions, all kinds of steaks and so much more.My wife and I both ordered the Chicken schnitzel that came with a baked potato, a salad and dessert.When I saw the price of this trilogy, I said to myself, "we're not in Chicago anymore Toto"! This package was a steal.Everything was good*! BTW, good*, really means, good*!The Four Stars earned here is exactly that - Good!The ambiance was suburban diner chic. The noise level was soft and considerate and everyone working there was delightful.The four of us chatted and clambered through the night and we all had a great time.Thank goodness the ride back to town was half the time getting there.
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Jill R.
Jun 12, 2024
Johnny's is one of a rare breed of restaurants today. From the moment you enter you are greeted warmly by the host or hostess. The menu is varied and delicious. There isn't anything on the menuI highly recommend Johnny's It's great for families, too
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Bill K.
Jun 21, 2024
Food was ok. Service was terrible. I've been there twice.The first time, about a year ago I came in for lunch. There was one table occupied by customers, and no employees to be seen. I sat at the bar, and after a few minutes I had to phone the bar to let them know they had a customer at the bar. The second they me I went there was last night. The manager seated me right away but I had to wait 10 minutes for wait staff to attend to me, later a friend joined me. I ordered a drink and had to wait 10 minutes for my drink. More waiting before I could order food. Long wait for my food. Every time we needed help, we had to wave to try to get her attention. At the end, after waiting to get the waitress attention to get the bill, we then had to wave a while and wait longer for her to pick up the check and close out the tab. She was new, and I can be patient for her due to not knowing systems, but I have no patience for her not scanning the room once in a while. This place was not busy; 4 total tables being served. Also, why did the manager not help out?They are not going to succeed running the business this way.
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Ira M.
May 31, 2024
We haven't been there for quite a while. My wife thought it was good, I thought it was okay. #iraeats
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Maureen W.
Apr 29, 2024
Omg! They have the best food here, at least every time I'm here it's great. Met some friends Saturday night. They ordered the calamari appetizer. It was so friggin good! The calamari was so tender. The breading was perfect. For dinner I ordered the scallop stir-fry with broccoli, carrots, pea pods, cashews and rice. I have not tasted anything this good in I don't know how long, the flavors in here are amazing. It has just enough heat (spice)! I couldn't eat it all, so I took it home and I'm having leftovers tonight and it's just as good, if not better tonight! Oh my God, I love this place!
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Rated: 3.3 (43 reviews)
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