Chef Adrianne's Vineyard Restaurant and Bar

Visited this restaurant and have been raving about it ever since! I've recommended to close friends and family members and it has been a hit. EVERYTHING that hit my taste buds made me do a little dance.I had the lychee martini, oysters, fried goat cheese, crab cakes, rack of lamb, and to top it off the crème brûlée! Everything was. Chefs kiss !We sat by the water so we had a nice view. Restaurant was very clean. And staff very professional!I did make a reservation before going but I'm not sure if that is a requirement.Overall I will be going again and again!

This spot has been on my Miami list for ages.When a friend suggested we go here for Miami spice. I was like yes finally ! We went for lunch on Saturday with no reservation.It was a rainy day so it was fairly busy. The lunch menu for Miami spice had diverse options. I ordered the salmon.For the appetizer I asked for no Ham on the goat cheese balls. The waiter brought it wrapped with the Ham. When I told him I ordered it without it. Tell me why he brought it back within the next few seconds. It was as if he did not bring a new one. He just took the Ham off and brought it back.For a restaurant of this caliber I would expect better.Also my friend asked for her dish to be in a To go bag ,the waiter never brought it. Not the best service.Overall not the best Miami spice experience. I am willing to give it another try.The salmon was cooked nicely. Easy parking.

This was our second visit with some friends since the first time we visited we had a great experience.We made an online reservation for 6 PM and were promptly seated. Had the clam chowder and burrata with fig jam. The chowder was a bit salty but the burrata was very good and enjoyed by all. We had 2 salmon dishes that were very good. Unfortunately both our meat dishes were extremely salty. The short rib was very salty and didn't finish the dish but the ossobuco was extremely salty and that dish had to be returned as it was not edible. For the price points I feel that the dishes should be near perfect. We drove from Fort Lauderdale with high expectations and unfortunately they were not met for half our party. May be our last visit.

Fantastic happy hour experience at Chef Adrianne's! We enjoyed the spicy shrimp, crab cake, and margarita--all were flavorful and perfectly prepared. They also offer a delicious oxtail dish that's worth trying. Even though the restaurant got busy, the service at the bar during happy hour was attentive and friendly. Great spot for good food and drinks with excellent service and ambiance!

I wanted to love this place and while it did not completely disappoint, it just didn't live up to its hype. The food was good, not great, and a little overpriced for what you get. I will also say that while the server was very attentive, the food took a pretty long time to get to us. I don't think I would go back honestly, with as many new and up and coming restaurants around south Florida, this was a one and done for me.

I want to start with saying we love Chef A's for lunch/dinner. Our family has been there countless times over the years since the OG location and it's been great for the most part. Unfortunately, I can't say the same for brunch, we tried several different things but it was at best underwhelming. Sweet & Spicy shrimp are always a highlight no matter what time of day. Steak and eggs (not pictured) was a terrible tough cut of meat. Three people got the burger and weren't crazy about it. My mom had a pork belly dish which she did love. Service is usually pretty great and it was not good. We had a few desserts, we asked three people for spoons and by the time they came, all the ice creams were melted.

Came here for a corporate lunch with my Office on a Wednesday around 1 PM. The place was empty so we got seated quickly and the waiter came quickly as well. We ordered 4 appys to start. I dont remember the names but one was shrimp in salsa, the other was a Spinach Dip with chip, we also had some bistec chunks in salsa which was deliciousssss. For entrees we got stuff from the Lunch menu because we were afraid the normal entree portions were going to be too much for us. I got the Steak Frites with fries and it was yummyyyyyy. The meat was very well cooked (just the way i asked) and the fries were delicious as well. The dessert we got was ice cream with marshmallows and brownie, definitely a fan favorite in our table. It was full of flavor! I recommend coming here for dinner, the vibes are probably more appropriate! The server was awesome and everything was great!

Stopped by during the week for lunch on a Tuesday. We arrived with a baby stroller with our 2 month old napping. The hostess kindly sat us away from all the occupied tables and gave us ample space for the stroller. We were greeted nicely by the staff and started off with the famous French onion soup! That is by far the best French onion soup there is! Cooked to served and full of flavor, not too salty and generous amounts of onions and cheese. I also ordered the lunch special steak a fries which did not disappoint. Overall, great dining experience!

Great ambiance food, drinks appetizers and service just very pricey for every day dining. Great outdoor patio for happy hour fare. We go there for special occasions with friends and family.

This evening there were eight of us that have traveled together from different parts of the country gathering in Miami for dinner. We sat down and we're introduced to our waiter Alexis, the table they originally had for us was a little bit tight, when we brought it to his attention, he quickly took us to a different part of the restaurant behind the wine cellar that was extremely comfortable for a party of eight. We started the evening with cocktails, we had everything from white wine, to Mojitos, to a spicy passionfruit kettle one vodka with jalapeños, a margarita and then an old-fashioned. For dinner we had a Bronzino, several 10 ounce filet mignon and a few racks of lamb. For dessert we had a chocolate brownie with a vanilla ice cream that was decadent. It was a fabulous culinary experience.