a plate of seafood and clams
Grouper with lemon butter sauce.
Red sangria
Our table with a view!
River view
a woman and a child outside a restaurant
a drink and a menu on a table
a yacht docked in a harbor at night
Piña colada
View from bar.
sushi and sashimi, outside
interior
Guava chessecake
Valet the yacht and grab a bite to eat
interior
Sangria.
Front desk area
interior
food, pasta dish, pasta
Pulpo a la parrilla
outside
Stephanie A.
Jul 27, 2024
Great food, service and ambience. Everything was delicious and pricing was fair. Romantic for a date night
Read MoreRosie G.
Sep 28, 2024
The food was ok for the price. Took forever. Shrimp escargot was the best thing we had. The ambience was ruined by my the boats passing by with the loud music and the ones that were allowed to park at the restaurant and blast their music. Not the best taste of music either. It was like a bad reggaeton concert. Valet was a TOTAL rip off! They charge $15 for regular valet and $25 for VIP valet. They never gave me an option but when I asked why I wasn't given that option and just charged VIP, they conveniently only had VIP valet. Won't go back. Adrian's fish market is waaaay better food for the price and ambience.
Read MoreLuz M.
May 25, 2024
I was so excited to finally try this well known restaurant on the Miami River and was shocked to have a below average experience. We went for lunch, the hostess was NOT welcoming or friendly, we asked to sit outside near the water, there was actually a male server was nice and attentive. The drinks were weak and the food was nothing I'd be craving anytime soon. Would not be returning.
Read MoreMayako N.
Oct 22, 2023
I haven't been here for a long time. I remember the parking was a headache there. But the area got modernized and there are plenty of street parking now. We sat outside by the water and the day was just beautiful. We ordered ceviche, seafood stew, and some raw tuna fish. Then, for main dishes, we had whole fried snapper and seafood paella. All dishes were well seasoned and yummy. The server was friendly and nice but as the restaurant got crowded, it got slow a bit. But overall I enjoyed the good and a visit.
Read MoreJennifer U.
Jul 21, 2024
I have been here a couple times. Valet is small and not a lot of surrounding parking. This time around we came on a Saturday evening with no reservations. Valet was full but luckily we found parking. Hosts was very kind and helped us with a table outside. I would highly recommend a reservation on the weekends and request a table waterside. We had to wait about 30 mins but we didn't mind as long as we got to sit outside by the water. Server was really nice and efficient. My son's soda was flat and she was so kind to bring us a soda can. I ordered the lychee martini and it was ok. My dad ordered a corona and honestly they need a new fridge for the beers because it was not cold as a beer should be. Oysters on the half shell not so great either. They didn't taste fresh. Lobster bisque was excellent. Parrillada de marisco delicious. It is a must and good to share for two people. I have also had the grilled branzino with veggies and I would highly recommend. Overall food is ok service is better and view is great. You get to see all the boats come by and some even stop to order food.
Read MoreSatin D.
Mar 18, 2024
The food was delicious, the service was great and the scenery was beautiful we just came off our boat ride around the river and the boat guy told us about this restaurant and he dropped us off and then we got a seat for the family I had got paella and my mom had got lobster ravioli and the food was so delicious and service was so great I definitely will be coming back again
Read MoreCalvin N.
Mar 13, 2024
Went to Casablanca this week with a group of friends. The atmosphere on the patio was fabulous, it was a very pleasant evening with a water view from our table. We had several apps starting with the ceviche, calamari, shrimp cocktail and octopus. The ceviche , octopus and shrimp cocktail were nicely done. The calamari was average at best. For an entree had the grilled branzino and it was very nicely done. Although our server was slammed she did a pretty good job. I will say it was spring break so you can imagine how busy it was. All in all a nice night and I would return as I get the feeling on a different week it would be even better
Read MoreSoraya R.
Mar 9, 2024
One of the best views in Miami along the River. Their food is amazing and the seafood always fresh. Great venue for a date or family dinner.
Read MoreDawn W.
Mar 8, 2024
Today I arrived on a yacht. Getting parked and into the restaurant was a pretty smooth process. Our orders came out in a timely fashion. Our server Gabriel was friendly. Could have been a tad more attentive. Everyone did enjoyed their food. I only had the smoked fish dip which never misses for me. We ate and enjoyed the beautiful views and other boats going by before heading back out onto the water. A dead bug was floating in my water once poured from the pitcher. Which is why I scored as I did.
Read MoreSha J.
Aug 6, 2023
Alberto, the bartender, was awesome. The pineapple martini was good, but the strawberry caipirinha is way better made with a Brazilian rum. They give you a basket of chips with tuna dip, and you don't have to ask for it. It was good and the dip wasn't fishy at all. My kids tried the virgin strawberry daiquiri which they enjoyed.Everything we ordered was good. However, the crab stuffed shrimp can be better. The shrimp aren't big enough to be stuffed so the crab just sits on top of it. The shrimp were salty and the crab was not loaded down with any type of breading which was great for me. The steak ordered medium was perfect but the steaks ordered medium well were a bit on the medium side in the middle. The garlic sauce served on the lobster was really good. The shrimp and lobster Alfredo pasta was the best and the seafood pasta was good as well. The grilled octopus was tender and not chewy at all but 2 pieces would have been worthy. The conch balls are ok. I couldn't taste much conch. My only complaint is that while the stuffed shrimp and seafood pasta were a bit over salted, the steak was a bit under seasoned. Overall, it's a good seafood spot. It's best to dress comfortably because it's on the water and it's warm with a little breeze.
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