Savin Bar & Kitchen

My third time there, and I haven't been disappointed yet... I love this place.. the food is fantastic and the service is good and place is very comfortable..

After a super fun time at the Boston International Film Festival, my friend and I popped over here for a late dinner and it was delicious! Our server was super friendly and goofing around with us and the bartender made the perfect Manhattans - the ultimate dinner out trifecta in my book!

Nice local place with great eats and service. 7 people in my party for a Sunday brunch and we all ate something different. I personally liked the option of being able to mix and match my food with their option to have a single eggs Benedict rather than the standard 2. The biscuit was loaded with butter. The fried chicken for the waffle & biscuit meals was exceptionally tender, moist & crunchy!

Such a great spot, I truly can't wait to go back! I enjoyed every dish we ordered. The wedge salad was crisp and fresh. My chicken was cooked perfectly and had so much flavor. The caprese was classically delicious. The heirloom tomatoes were just the perfect amount of sweet. Can't forget to mention the pulled pork sandwich with ACTUAL fried onion rings. Incredible!!!!

Music bussin, vibes on fleek -- semi black owned, worth a visit ! Oh yea, the food was good too.

Oyyyy.... First off - the table we got seated as was dirty. Crumbs/scraps were all over the table and seat. The booth was a bit wet and smelled like dishwashing fluid (think like Palmolive or something) - probably from whomever cleaned off the table and left the dish tray/tub on the seat.Food - the food isnt bad. I really wanted to like it completely but needed a bit of tweaking - ie gravy for chicken and biscuits shouldnt be a $2 add on. Should definitely come with considering how the giant piece of chicken and little buttery biscuit is a bit dry together. Maybe make the biscuit bigger or chicken smaller if you're going to give me a sandwich? Also, asking for a friend, is it normal for my mimosa to not have any bubbles and no orange slice garnish? Even if no garnish, should have bubbles, no? Service...ordered coffee but didnt get cream or silverware until i had to flag down the waitress. And then she brought milk, not cream. Whatever at this point. Also, on a separate note, i noticed they left a gallon of milk out for everyone to use. Pretty sure you're supposed to keep it refrigerated. Pretty darn sure. It's sad that the food is marred by the service at the front of the house.. might try again after a period of time.. hopefully by then, things will be running a hit smoother.

I would like to thank the people that work and run this restaurant.....the other day my girlfriend and i went to eat at harp & bard but because she had an iced coffee in hand she was told no drinks were aloud inside...so i called savin bar kitchen and asked if it was ok to walk in with the iced coffeeTo have our brunchAnd without hesitation the person said it was okGlad we went to savin barBrunch was great

Walked in on a Friday night around 8pm , sat at the bar and was not acknowledged, even while asking others sitting right next to me if she can get them anything else. Was not even offered a menu to look over or a glass of water or even a greeting for that matter . I sat there for almost 8mins and was being side eyed . Others next to me were confused. It was also not busy !!

I ordered take-out this past weekend via phone for pick up. Prior to ordering, I looked up their menu online - which includes prices. Of course, tax is always considered but when my total was given, it was roughly $10 more than the actual math of my food. Of course, i waited until I got to the restaurant and asked for an itemized receipt prior to paying. The host that took my order told me there's "service fees" for ordering online. I clarified, that I called and spoke to him when I ordered and asked for him to explain what the extra $5 fee was for. He simply said, "i don't know", which I thought was insane. You're charging people fees that aren't disclosed and you don't know what it's for? Once i paid, the real receipt came out and it shows that they AUTOMATICALLY CHARGE a 10% gratuity fee. This is something you absolutely should tell your customers prior to ordering. There's no way the host isn't aware, very poor business practices. The issue isn't the money, but the principle to not allow that to be a choice of your customers and then be shady when asked.

Excellent place for brunch. Sophie rocks! Brian makes a great Manhattan. This place always has great vibes.