Swordfish
Crispy shrimp appetizer
There wine by the glass and bottle selection is great.
Negroni
Lobster Fra Diavolo
food
sushi and sashimi, food
Crispy shrimp
Empty wine glass and empty plate. Delicious meal!
Free Range Boneless Half Chicken
food, ribs, bbq ribs
Steak Tartare
food
pasta dish, pasta, food
drink
pasta, food
Mushroom Risotto, with fontina and parmigiano
Cannoli and Assorted Cookies and Biscottis
Ciabata Bread
Mussels appetizer
Pistachio Martini and Whiskey Manhatten
$1 oyster
Martinis to start!
Tuna tartare
Stephen V.
May 26, 2024
Liz was our Barmaid/waitress. Very personable And efficient. Sat at bar on a Sat nite around 5 pm. Perfect time to get a seat ...we had reservations at 530 but rather sit at bar if possible. It's where all the action is along with a few TVs to watch the Sox game. Apps were meatballs in a very good marinara sauce along with mussels in a spicy marinara sauce laced with chorizo. Yum. The soft chunks of bread cane with and olive oil dip with actual green olives in it. I personally like butter. Entrees were a huge thick portion of chicken Parm on homemade pasta with a great marinara ....I got the shrimp Fra diavolo. Awesome over homemade pasta and a very good tasting marinara .The girls split a tenderloin with mashed and say it was delish. Overall a good experience on Fleet st. We like trying different places in North end and this one ranks up as one of the top of my list .
Read MoreDawn A.
Oct 13, 2024
I feel like you can't get bad Italian food in Boston north end. Just try to make reservations. Food was good. Our waiter was a little checked out, but service was okay. He didn't listen well to our drink order. We didn't need anything otherwise tho. A good viable option.
Read MoreRosemary S.
Sep 16, 2024
Enjoyed the food a lot but the overall experience was a bit of a mixed bag. First of all, both the squid and octopus and the tuna tartare were delicious. Overpriced but anywhere that has not fried squid in the US is great. Large portion of tuna tartare without. A bunch of filler or sauce added. Hot and dirty martini was not good. It was neither hot nor dirty. The decor was fine, pretty minimalist. Our waiter was good but all the staff asked 5-10 times to take our plates while we were still eating which makes you feel like I'd rushed. Overall enjoyed it but not wowed. Definitely cost more than it should have.
Read MoreJack T.
Aug 10, 2024
Favorite Italian high end bar and restaurant in the North End! The Ravioli di Uovo appetizer was so incredible that I ended up going a second time to order this! The beef tartare was one of the better ones I've had. The martini's were smooth and perfectly balanced...I highly recommend the pistachio martini which is served with pistachio ice cream in the center! The only critique I had was the gnocchi was quite tiny and not as fresh as the other restaurants I dined at in the North End. Overall, the bar tenders provide high quality service, and if you are looking for a classy bar this place is for you!
Read MorePat S.
Aug 26, 2024
We had a delicious dinner. Very fun place. We ended up sitting at the bar and enjoyed chatting with those around us.
Read MoreDavid Hepworth ..
Apr 5, 2024
Last night, went to Prezza for the first time. Was excited because I love its sister restaurants,Tonno Gloucester and Tonno Wakefield.Short walk from North Station and the Garden! Beautiful restaurant! The staff are superb! Polite and friendly and on point! We had the meatballs, tuna crudo, and crispy shrimp for appetizers. Fabulous! No pictures. We ate them too quickly. For dinner, we ordered crispy pork, tomahawk veal chop and tagliatelle Bolognese. So good! For desserts we had flourless chocolate cake and a special bread pudding in whiskey sauce! Great restaurant for a date or a chance to catch up. Tables are not on Top of each other and restaurant is quiet compared to other great North End spots!
Read MoreGabrielle K.
Jun 27, 2023
Prezza is a place that feels very much like somewhere you don't find but someone recommends. Just one street off the congested north end path it feels a little hidden. You step inside to a very sleek restaurant with a wonderful collection of different artistic pieces. I'd made a reservation the day before but even being a Monday they were filled. Our server, Nicholas, had that very Bostonian charm and definitely gave me a few laughs throughout my meal. He recommended a riesling and chardonnay for me and my friend that we really enjoyed.We had complimentary ciabatta bread with vinegar filled with olives which was good. We also got this unique shrimp dish with beautiful plating and a great crunch texture from the toppings wrapped around it. My favorite dish was definitely the corn raviolini. It's funny because it's what my friend ordered and I had hesitated getting it because I was sure about it. Another guest in the restaurant even commented on how delicious the dish was as they had ordered it as. The menu doesn't just have pasta but also seafood and meat so there's something for everyone. This would be the place to have a fancy dinner or have a nice work dinner. I cannot wait to visit again!
Read MoreRebecca K.
Aug 27, 2024
Great recommendations from server. All around approval from everyone at the table. Ordered burrata, octopus, ravioli, seafood stew, and scallops
Read MoreKann T.
Jun 22, 2023
The place is very clean and dimly lit. Great place for a date/gathering with friends. The service was great they keep checking up on you. The food is okay, tried the crispy shrimp, mushroom risotto, grilled octopus and Sunday special. The crispy shrimp was good. The mushroom risotto and Sunday special was okay. Nothing exceptional. The portion size is very big.
Read MoreDavid B.
Jul 29, 2024
I would like to thank the staff at Prezza for a great evening .A special shout out to Marisa and associates for going above and beyond for trying to find my lost cell phone. You are now my go to restaurant when I visit Boston.
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