The Most Delectable Cocktail Bars in Boston

MJ O'Connor's - Seaport

★★★☆☆ 3 (286) • $$

"This is a bar/restaurant that is attached to the Westin hotel. There is an entrance to it from the hotel lobby. When you walk in from this direction you go into what I guess is the back bar area. They have a nice bar area with tables and some booths and tvs to watch sports. And the front area of the bar has a bigger bar area with some more tvs and plenty of seating. I think there are a few outdoor tables too or only in the warmer months there may be. I did pick up and had a 20.00 voucher card since I was a guest at the hotel. No one told me and it did not say on the card that the voucher could not be used on take out orders. When I asked the guy if there was any possible way he said no but he would call someone, I guess his manager to ask and they also said no. I was pretty bummed. Oh well I guess I can use it next time I am in town. The food was your standard Irish bar/ restaurant type. I did not know what I was in the mood for so, I got mac and cheese with toasted ritz crackers on top, watermelon with feta, cucumber and basil salad and beer battered chicken tenders. The mac and cheese I liked the best. It was a bit cheesy, watery but it still tasted good. The salad had too much feta for my liking, not enough basil and the chicken tenders were very crispy which was fine with me as I think I asked for them to be but a bit too crispy and fried. I did not try anything else or have any drinks here. They have two locations of this place. I have not been to the other one before, but if I had to guess it would be like this one. I will say, it is not like you're missing out in much if you end up not being able to make it here to try this place out. But, if you are in this area of the seaport it's an on spot."

Chemist Cocktail Bar

★★★★☆ 3.8 (13)

"Great craft cocktail place! We got there right as they opened, so we were the only ones there. Sevice was great, the drinks were amazing. I ordered the chemist, and it was so delicious. Even the espresso martini, which is a cocktail on draft, was absolutely delicious.definitely worth the experience. We also noticed that they do a movie night every week, which I think is just an amazing idea."

Acitron Cocina Mexicana

★★★★☆ 4.1 (432) • $$

"One of our favorite sit down Mexican restaurants in the area. The food is delicious and friendly for vegetarians. My favorite entree is the veggie enchiladas with salsa verde sauce! Ambience is lively - overall great spot to bring friends and family or a special date."

Top Mix Bar & Kitchen

★★★★☆ 3.9 (190) • $$

"My boyfriend and I really enjoyed our experience here! We live in the area and wanted to try something nearby. We stumbled upon this place on Yelp and were able to walk over. It's a really cute local spot. We made reservations online but they don't seem to use their online reservation system because when we arrived and were expecting a patio seat, they were all full so we had to be seated inside. That was a little annoying but the inside was nice and lively. Really fun atmosphere with the music and decor. As for food I tried the La Piña burger and really enjoyed it. The pineapple was a nice touch. The fries were just okay but I appreciated it came with a good amount. We also ordered drinks which were really delicious!! Overall we had a fun experience here and would definitely come back."

Atlantic Fish

★★★★☆ 4.2 (3189) • $$$

"Excellent service unless it's overly crowded and that can happen. Our waitress went above and beyond. Our special occasion dinner was fabulous mainly because-Whole Maine Lobster-Cocktails are fabulous-Crusty bread - chewy airy stretchy interior -Ambiance and location / old-world style-Our waitress was awesome-We were in tourist mode not locals although one of us just moved to BostonExcellent location to walk around ...after or before dinnerReservations are recommended. It gets VERY VERY crowded and long lines"

OFFSUIT

★★★★☆ 4.4 (104)

"5 Stars for a hidden little cocktail bar that's worth the mildly terrifying alley entrance for the ambiance and drinks you'll find inside!Ok so first thing's first. Follow the map directions and know that it'll take you into an alley (that smells of human urine) to an unmarked door with a tiny sticker that instructs you to call, not knock. Give them a quick call and you'll be let in to a dark, vibey speakeasy-style cocktail bar that looks like it might only fit 15 people max (though, looks can be deceiving as I counted more seats later on). Our server took us to our seats- plush leather armchairs across a small rounded table from one another. The bar is candle-lit and was the perfect pick after I told my husband I wanted to find somewhere "moody" for a pre-dinner drink and bites.I ordered their signature espresso fucking martini as well as the spiced nuts and the Burrata toast. The nuts were flavored with an Asian five spice and were totally addictive. Especially the hazelnuts! But the star was definitely the Burrata toast. The bread was charred and the Burrata with covered in pine nuts, green onions, and a healthy amount of olive oil. Yes to all of this!Overall, it was a great spot and I'd definitely return next time I'm in town."

Pastoral - Artisan Pizza, Kitchen & Bar

★★★★☆ 3.8 (528) • $$

"Yummy yummy Pizza!My friend and I were craving pizza and decided to try this place on a Friday night. The modern decor is very nice! There is plenty of seating for small and big groups. The restaurant has a very nice brick pizza oven that is visible from the seating area. The menu has several appetizers and pizza options. There are also alcoholic beverages and even cocktails to choose from. I decided on getting a cider with my pizza and I think that was a good choice because it went so well with my food. For pizza I ordered the Diablo pizza which was covered with tons of sausage and slices of jalapenos. And I also ordered their margarite since the pizzas are personal thin crust size. The margarite was perfect! The thin crust was nice and crispy and there was tons of melted cheese. Both pizzas tasted great and the waitress was very nice and attentive. I will definitely come back and try their other pizza specialties!"

Stillwater

★★★★☆ 4.2 (255) • $$

"We came here for brunch on the weekend. I ordered the Flat Patty Burger. The burger patty was juicy and had so much flavor, and the french fries were delicious. This is one of the best meals we had in Boston! I can't recommend this place enough!"

Rail Stop Restaurant & Bar

★★★★☆ 3.8 (234) • $$

"The dollar oysters are an incredible deal. Most places with dollar oysters feel like you're getting the left over, tiny oysters that aren't so fresh and about to expire. This place has huge oysters. So sweet and not salty. I will be returning for this deal every week. The short rib egg rolls were also awesome. Not greasy and so flavorful. I was really impressed. I will certainly try more things here but the oysters have won me over. This hands down might be the best spot for happy hour. The only problem is how close to my gym it is. Haha."

Jimmy's Steer House

★★★★☆ 3.7 (357) • $$

"So my daughter and I were looking for a steak place in the area and came across here. I live in Boston my whole life, and I've never heard of this place, I've been in Arlington, and the Lord knows how many times and never even seen it. It is a little gem, and I'm glad I found it. Upon entering, you're greeted by a really nice hostess, then seated everyone is so polite and so kind. It has an old style rustic Steakhouse look, and I love that it's them in there, so it was exactly the atmosphere I was looking for. They have a pretty good menu, you can find something for everyone on there. From burgers to pasta, seafood, and steaks, they have a variety of things to pick from. Catherine was my server, and she suggested I get the Teriyaki steak tips because I was already considering the steak tips, and she was not wrong. I trusted her advice because she was such a great server and had that on his vibe. I got a side of baked potato and it was really good usually when you go to certain restaurants baked potatoes be so dry that's a question if it's even a real potato but not here it's so good. My daughter had a burger and she also liked it the only problem was there were no pickles which is very weird. My other dislike is I asked for a blended margarita it was very frothy and tasted so watery. Catherine didn't notice that I was drinking it and actually took it off my bill. I guess there are no complaints. All I thought about when I got home was I wish I had dessert but I was way too full, I can't remember the last time I went somewhere and actually finished all the food on my plate.. I was actually upset because I had one steak tip left, and I couldn't finish it, and I wanted it so bad. The prices are also unbelievable, Google the menu. They have a parking lot outside, so parking is no issue at all. All in all, I would definitely be going back here it might be a regular spot for me, at least until I try more of the food."

Hamilton Restaurant & Bar

★★★☆☆ 3.3 (177) • $$

"The service was attentive and super friendly. I had a nice chat with some frequent locals at the bar, too. This spot offers up a local pub vibe, which is welcoming. Although my drink was way pricier than I thought it would be ($18 clams for a Manhattan?!l), I will come back again. The food is pub food, so don't expect any fancy pants dishes. I recommend popping in for a beer and quick eats on a night after work to avoid rush hour insanity. They have tables out front for those who want to 'be seen' and a patio area in the back, too!"

Magnolia 525 Tavern

★★★★☆ 3.5 (117) • $$

"Their menu is eclectic, lots of various options (seafood, burgers, chicken, buffalo nachos). Great covered outdoor seating available.We started with the buffalo chicken dip, which was delicious, not too spicy. My wife ordered the chicken sandwich, which I felt was a little pricey at $20, but was quite tasty. I ordered the swordfish picata special, which was a decent size portion, but too lemony (that was the only flavor I could taste, and a lot of it); that may be personal preference, i just like a milder lemon/butter flavor vs. sucking on a lemon directly. We didn't have room for desert, but they had several options that sounded very good. Service was good. Luckily we got there just before the dinner rush, as they started filling up halfway through our meal."

Daniella’s Ristorante

★★★☆☆ 3.4 (100)

"Yes, the parking lot sucks - get over it. The restaurant is beautiful and the food is excellent, so its worth dealing with the hectic lot; the juice is worth the squeeze. First, I'd just like to say that they make the best hot-and-dirty around (top 3 ever, honestly). Mostly classics here, but done super well, using high quality ingredients. A sneaky star is the steak, especially tenderloin that comes with a perfect mushroom risotto."

Stoked Pizza Company-Cambridge

★★★★★ 4.5 (85)

"We placed a take-out order consisting of chicken fingers and waffle fries along with a number of pizzas including:- The impossible Vegan Cheeseburger- Pepperoni- Veggie Pizza I was impressed! The Vegan Cheeseburger truly tasted like a cheeseburger. I personally don't care for my pizza to taste like that, but if it's your thing they nailed it here. The Vegetarian vegetable was really good too. The caramelized onions, peppers and mushrooms very plentiful. My husband and nephew really liked the pepperoni pizza. The waffle fries and chicken fingers were also good!Our order was to-go, but the outside seating area looked very nice and the service for pick up was efficient."

Worden Hall

★★★★☆ 3.8 (397) • $$

"Twice in one day, liked it that much!The brunch options were great, the food was delicious and the service was fantastic. We came in at 10 am for brunch and again at 7 pm for some drinks and a bite as we were staying next door. The portion sizes are very generous, and prices range anywhere from $7-$29+ so you really don't feel skimped, it's definitely value for money.The ambiance was spot on. Not only was the decor unique, the music, lighting, color, and character of the restaurant all come together so perfectly. The coolest piece is the bar - over 12,000 shiny pennies make up the bar top. The restaurant still shows its historic tavern character but has been brought into the new age with its design and modern layout. Zander is the best, they made sure to look after us and kept the drinks coming! Will definitely come back when visiting , a solid 5 stars!"

Roxanne’s

★★★★☆ 3.8 (159) • $$

"PROS: Very nice pink light up bar. The drinks were good according to my friends and the place was jumping. Music was good and the bartenders and bouncer were nice CONS: The parking was scarce street parking while one of the waitresses had a bad attitude. Also, the bartenders take forever to make your drinkOVERALL: I would definitely come back to this place, and when I do I know who to speak with and who not to speak with"

Parla

★★★★☆ 4 (508) • $$

"I absolutely loved this place! My wife found it through a Yelp search, and it turned out to be one of our favorite stops in Boston. Parla is a small speakeasy-ish restaurant/bar with fifteen to twenty people at once. The fresh and clean cocktails are mind-blowing; pick your liquor and the mix to go with it and get back something that you will order repeatedly. We had three cocktails each and rolled into a small snack (their kitchen opens at 4). We had the grilled octopus and beef meatballs, mouth-watering, and could have ordered a second round. Seriously, it's a fantastic place; we will be back during our next Boston trip."

Puritan Oyster Bar

★★★★★ 4.8 (19)

"It is connected to Puritan and Co, but has a completely separate menu. First off, service was awesome. Greeted by a guy who was either an owner or the absolute best manager ever. He offered up menus for both Puritan and Co and the Puritan oyster bar to let me decide which place I wanted to sit. Super friendly guy and just seemed like he was made for this business. I didn't expect him to be so accommodating, but it immediately set this place up for 5 stars. The space is so nice. Feels like a cape cod eatery. You definitely get the ocean vibe. It's spacious and nicely decorated. Food was awesome. Lobster roll was delicious. Comes in hot buttered or mayo style. Fries were crispy too. Salmon crudo was refreshing. I could have eaten another plate. Definitely get this dish. Caviar cone had a cool presentation. Also tasty. Yellowtail tacos were fresh and yummy. I could eat quite a few of these. The place does great small plates. I highly recommend getting a mix of things. It was all fresh. They do a selection of oysters too. With the oysters are squeeze bottles of toppings. Brilliant. Cocktails were good too. One had an oyster vodka. Overall... you need to go here. Best spot in Cambridge for small, fresh seafood plates with great flavors. I'll be back."

The Longfellow Bar

★★★★☆ 3.7 (124)

"Really cool bar above the restaurant A&H, though I'd come back on a less busy day of the week. We went on a Thursday evening and the place was absolutely slammed. (Also, if you're a total newbie like me, don't go around the corner outside below the Longfellow sign, you'll just see a staircase leading down to the basement. You need to go inside the restaurant above the sign Brattle Hall and the bar is upstairs. I popped in and asked the hostess where Longfellow was and she very coolly told me I was already here. Whoops.)We put in 3/4 of our drink orders well before this massive group swept through and went out onto the rooftop deck, but didn't get most of our drinks until maybe half an hour to 45 minutes later. I didn't mind since we were all catching up, but it did feel like we were forgotten about, when our waitress started bartending too (or mixing ... I forget whether bartenders at cocktail bars prefer to be called mixologists instead). One of our party ordered a drink a few minutes after the rest of the group did and she just never got her drink. Seems maybe they go drink by drink rather than table by table? Given how long we waited by then, she just cancelled her drink and we all opted to not order a second round, which is a shame, since the ingredients and combos all sounded pretty inventive. Mine was good, a tad on the sweet side. The setting is beautiful - the seats at the horseshoe bar would be great for a date or relaxing dinner. We didn't order any of the food. All in all, check it out if you don't have anywhere else to be/aren't falling asleep by 9pm (I'm guilty of the second one, for sure)."

Branch Line

★★★★☆ 3.9 (434) • $$

"I loved the Piri Piri chicken. Big, beautifully roasted, and drenched in a creamier piri piri than expected. Accompanied by gorgeous shoestring fries, and a refreshing sugar snap pea and mint salad. Our server was excellent, showing incredible temperament on Mother's Day (don't judge) even with a few kids running from their seats to their cousins'. The staff here is exquisite in their patience, attentiveness, and professionalism. The chicken drippings were served cold. I thought it was a bold approach, but the server assured me it was a mistake. The same bowl was returned microwaved (?) and it tasted like nothing. Watery nothing. Perhaps it was an early brunch, not enough fat to substantiate a gravy but if that's the case, don't serve it. This was just bad, cloudy water. Props to serving Iggy's bread, though - long live the king."

Fuji at Ink Block

★★★★★ 4.5 (728) • $$$

"We had an amazing dinner at Fuji at Ink Block. We dined Sunday night. We had a nice bench table at the end. Our server was brand new and organized our meal beautifully. Our nigiri's were great. We loved the tempura soft shell crab roll. It was quite a meal. They do a bumping take out service."

Chickadee

★★★★★ 4.5 (305)

"I was in town for a conference in the Seaport and wanted to find an outstanding restaurant for my first meal. After reviewing several sites, plus Yelp, I selected Chickadee.What caught my attention was several of the principals had worked at Barbara Lynch's No 9 Park and Chickadee's amazing 4.5 score on Yelp. It's self-described as a New England-born and Mediterranean-inspired restaurant.There were plenty of reservations available mid-afternoon Tuesday on Resy, which I found surprising for a great restaurant. I selected a 6pm reservation.Having read an extensive review of Chickadee in Boston Magazine, I was ready to order quickly. I started with two signatures: the Smoked Sea Trout Dip and the Crispy Hen of the Woods. The Trout is buried under a layer of light hollandaise-like sauce. The Hen of the Woods mushrooms look like a crazy Bloomin' Onion atop a thick puree of potatoes, walnuts and garlic. Both were excellent and so unique.I was debating between the Spring Onion Spetzle or the Lobster Campanelle pasta. I asked Santiago, my server, which I should pick and he suggested the Lobster. He said the Lobster is somewhat spicy, with Calabrian chili. I asked for it to be served on the side.I can't put my finger on what I disliked about the pasta. It was bland. And the chili sauce was too spicy to be added.You'd think with lobster, it had to be good. I ate about a quarter of my plate and it just wasn't working for me. I set the dish aside and waited for Santiago's return. He asked me if I wanted to box it, and I said no.What I found odd is why he wouldn't have asked if there was an issue with the pasta. But since he didn't ask me, he'll need to read this review.After two amazing starters, I was disappointed with my entrée. As I walked out, the two managers thanked me for visiting, but didn't ask how my meal was.I don't know what would have happened if I told Santiago I didn't like the pasta. Ditto for the managers. Maybe they would have found some accommodation. Regardless, I tipped Santiago 20% and called it a night. I was in the restaurant for one hour."

City Streets Restaurant

★★★★☆ 3.6 (152) • $$

Condesa - Watertown

★★★☆☆ 3.4 (108)

"I think this restaurant should have more stars. The ambiance is great for a fun hangout with friends. Margaritas come in lots of great fresh fruit flavors, and there are tons of dishes that you can try. I'm a sucker for good refried beans- and these honestly remind me of what I've had in Mexico. Their rice is great too. & Those are just the basics! I think the steak is super flavorful- and recommend dishes with steak, if you like meat. We recently had super satisfying takeout from here, and were surprised that they added fresh chips as well. I also really liked the fresh tortillas that came with the dish, and enjoyed making tacos with steak, avocado, and the super spicy grilled jalapeño."

Giulia

★★★★☆ 4.3 (586) • $$$

"I honestly have nothing bad to say about this spot. It's a must-try in the greater Boston area, especially if your budget allows for it!Two of us stopped by on a Thursday evening to try to get a table and were told the wait would be over an hour. We put down a phone number and got a call within 20 minutes that there were seats available. We were seated at the bar instead of at a table, but the bar was a really nice experience because the bartenders were friendly and super helpful with the menu. The drinks were excellent, too!We ordered a tartare dish that wasn't printed on the menu, the chicken liver crostini ($8), prosciutto di parma ($19), bucatini all'amatriciana ($26), papardelle ($30), some focaccia to mop up the sauces ($1/piece), and the blueberry upside-down cake ($14) to finish the meal. We were stuffed by the end of the meal.All of the dishes were incredible! I especially enjoyed the chicken liver crostini. It was packed with so much umami flavor that I was salivating while I ate it. The tartare was fresh and tasty and I would recommend it to anybody who likes raw beef. The prosciutto was rich and savory and came with sweet, juicy chunks of melon.I went into the meal expecting to prefer the papardelle over the bucatini but was pleasantly surprised to find out that I liked the bucatini more. Both pastas were prepared to a perfect al dente and had plenty of savory flavor. Whereas the papardelle had a very homey, earthy savoriness to it, I loved the brightness and tanginess that the tomato-based sauce brought to the bucatini. The tanginess paired perfectly with the crispy, sometimes fatty sometimes meaty pieces of pancetta, and everything was tied together with creamy pecorino.I'm glad we did not skip on the desserts. The blueberry upside-down cake had sort of a strawberry shortcake vibe to it. The highlight was the brown butter frosting which had so much caramel flavor. Everything on the plate was sweet, but not too sweet!I will have to come here many more times to sample the rest of their menu!"

Roza Lyons

★★★★☆ 3.9 (62) • $$

"There's something to be said for vibes. These alone were enough to propel Roza Lyons into 5-star territory. That and the fact that they aren't afraid to use basic seasoning (looking at you, On Deck). Unfortunately, I didn't come hungry. So I only had enough space in my stomach for the Rattlers. These were great! The chicken was cooked and seasoned perfectly and was the true star of the show. The supporting acts of cheese and sun-dried tomato tortilla did not get lost along the way. In a word, everything was balanced! Only the tiny (and undressed) side salad seems like an afterthought. I'd also like to take a moment to point out the sauces. The habanero ranch was pleasant, though alas, my heat tolerance to make an impact. The hot sauce, though... let me tell you: this stuff is HOT! Solid flavor and real heat! Proceed with caution.The Cool as a Paloma cocktail was terrific! It hit all the right notes from the recipe. There were flavors of cucumber, a little sweetness from the grapefruit, and some spice from the jalapeño. Overall, it was refreshing and strong despite not tasting super boozy.Finally, the vibes, as mentioned earlier: This is the kind of place with local regulars where everyone knows each other. Not just by name but about their lives and families. Even as a first-timer, I felt welcome as well! People aside, the location itself is clean and welcoming.While I may not be a local (at least not yet), I may, at some point become one of the regulars!"

The Red Fox

★★★★☆ 4.1 (28)

"Came here with my wife and daughter for an early Sunday dinner. We had a hard time finding it at first because there was no sign outside. This is all part of the experience of the place, though. Once we found it, we went downstairs to find a dark tinted door with newspapers covering the adjacent windows. Again, no sign. When I opened the door, I was pleasantly surprised by all the red seating, dim red lights, and the overall vibe of the place. They were also playing some great 70's, 80's, and 90's hits, which was outstanding.The buttery, crispy on the outside bread and olive oil with olives, etc, was amazing. I got the Capeletti Al Ragu, consisting of perfect little "dumplings" with short rib and big slices of black truffle on top. It was insanely delicious and perfectly balanced.My wife and daughter got the rigatoni alla vodka and it was disappointing. - Just not flavorful. Pasta was cooked perfectly, though. Service was attentive and helpful. This place is a must try and must see"

Hojoko Boston

★★★★☆ 3.5 (518) • $$

"We had made a reservation for Hojoko in advance, to grab a drink/snack before a concert at Fenway Park. The location couldn't be more convenient and the restaurant was connected to a hotel. The interior was spacious and well-decorated with Asian-inspired lighting fixtures, colorful wall art, and floor to ceiling windows. I was excited by their large mocktail menu, and ended up trying both the Japan, Meets Italy and Bone Kosho. The Japan, Meets Italy was probably the closest mocktail to a real Aperol Spritz I've ever tried - delicious, super refreshing! The Bone Kosho had a nice kick to it, and was also well-made. My friend also loved her 5, 6, 7, 8s cocktail. For food, I only ordered a Spicy Salmon Roll, which was pretty standard. My friends got the 3pc Karaage Fried Chicken, Shrimp Toast, Cool Cucumber Salad, Snow Crab California Roll, Shrimp & Pork Potstickers, and Shiitake Mushroom Tempura Roll. All the food items were pretty good, and the Shiitake Mushroom Tempura Roll was the most unique item by far - covered in a truffle foam, which my friend really liked. Overall, a good experience - would return to try more!"

Milkweed

★★★★☆ 4.2 (1133) • $$

"Second time here and still good. It's a local favorite and can get busy at peak times. This time we had the chopped salad which hit the spot with tasty dressing. The chicken sandwich is always good too. Love that the workers here seem happy to work here - good vibe."

Blossom Bar

★★★★☆ 3.9 (418) • $$

"I'll start by saying it's a good thing I don't live close to this place, or I would be spending waaaaay too much money here. Great food, great drinks, great vibe. Safe to say this will be my new go-to Sichuan spot. I've heard rave reviews of Blossom Bar as long as I've lived in Boston, but finally made it over here for a group dinner on a Thursday evening. I'm happy to say it lived up to the hype. Warning that even on a weeknight, the place was packed (bar included) so I'd recommend a reservation. The cocktail list is extensive with lots of unique flavors and combinations, our waiter was super helpful in recommending some of the most popular options when people had a hard time picking. Everyone ordered a couple rounds so we tasted a number of them, but our favorites included the Luluada, Broken Spanish (my personal fave - a little spicy with avocado and coconut to balance it out), and Malatang. As far as the food goes, you'll definitely want to share with the table so you can sample a little bit of everything. There isn't one thing that we tried that I wouldn't order again--it's truly that good. The menu features what they call "O.G recipes" and "American Comfort" options, so there's definitely something for everyone. Some of my can't miss recommendations: the Prosperity Noodles, Dan Dan Noodles, Pork Dumplings with Chili Vinaigrette, Chong Qing Dry Hot Chicken, and Eggplant with Spicy Garlic Sauce. Can't wait for my next visit to explore the rest of the menu. I'm planning to either order more food, or bring less friends because I certainly wouldn't mind some leftovers next time around :)"

Time Out Market Boston

★★★☆☆ 3.4 (451) • $$

"This Time Out Market offers some great restaurants, fun desserts and a cool bar in one place. So just take a whirl around and pick one and you will hit the jackpot.Yes it looks crowded and busy and it may be a bit tricky to find a seat, but with a little effort you will find a spot, so grab it and enjoy your meal. I love the vibe and the music. There's a nice little grass park for the kids in front of it, along with Trillium Brewery. Cheers!"

Toscana Bar Italiano

★★★★☆ 4.2 (178) • $$

"Absolutely delicious place. Dropped in around 4:30p to meet folks in town so we were able to get a table without reservations. Our server was really nice and welcoming - I'm sorry I didn't get her name! I love the menu here - there's a great assortment of food and very vegetarian friendly. The portions are huge and the pasta is rich. This is also the first place that I loved the bread and oil! The oil has garlic in it and it's amazing. The red sangria is on the sweeter side but I enjoyed it. It was packed by 6pm so definitely plan to come early or grab reservations. I ordered a tiramisu to go - it was an interesting shape that I didn't expect (round like a little cake) and could've used stronger coffee. Wish we lived in the area - this is definitely a great neighborhood spot."

La Padrona Boston

★★★☆☆ 3.1 (35)

Brighton Bodega

★★★★☆ 4.4 (290) • $$

"Our dinner here was spectacular! We loved the food, ambiance and service. The dishes were so flavorful. Everyone who works here was so good to us and super helpful. They accommodated our request to sit at a corner table and went out of their way to make sure we were comfortable. Even the hostess was so nice and helpful. Our server was Tess and she is amazing. She is the most compassionate server I have ever met and mind you, I eat out a lot. She is super patient and also very helpful with suggestions on the menu. She knows the menu very well and gives her honest opinion. When we ate here, it was our first time dining outside with our newborn and I was feeling anxious and overwhelmed. But Tess helped us so much without any judgement. She was very accommodating. We need more people like her in this world. Thank you Tess for making my first dinner outside with my baby a memorable one."

Bar 'Cino

★★★★☆ 4.3 (302) • $$

"I visited bar Cino on a Friday evening as part of dine out Boston, Boston's restaurant week. On entering, the space feels grand and inviting, yet still homey and cozy.There were no tables available, so I took a seat at the bar. The bartender was attentive, and must have refilled my water glass around 10 times. Throughout the evening.I started with the bruschetta, which frankly was unlike anything I've had before. I believe it was topped with cooked peaches, which added an incredible sweetness and lightness to the already well seasoned crostino.But my second course was the star - the corn and squash pizza. The pizza was grilled rather than baked with a thin crust. It came out soft and crispy, and it was quite rich. The orange sauce on the pizza added a touch of salt, and I was overall delighted with this dish.And finally, I ended with a roasted banana dessert. This was good, but it paled in comparison to the first two courses. Certainly worthwhile, though, given the fresh whipped cream.Overall, I definitely recommend bar cino, and I will definitely be returning."