Baires Grill Miami Beach

Amazing dining experience on a Saturday night! This is the first time I come to this Baires location since they were on Lincoln Road before, and let me say, wow! What an upgrade! They have indoor and outdoor seating, as soon as you walk in, you are greeted by a very nice host, who walks you to your table. The staff are very nice, attentive and on top of everything...bringing bread to the table, drinks, and changing out your plates for new ones etc. almost like they are machines lol! It's great though, love the attentiveness. They also had a duo playing live music, it was so lovely and they played great music.The food:We ordered...Tuna TartarePear Salad16 oz Ribeye Mashed potatosBlood sausageRegular SausagePanqueques for dessert Spicy MargaritaMargaritaEverything was cooked perfectly and tasted amazing!!! So fresh and delicious.The drinks were good. They have a great menu list with a variety of cocktails.Our waiter Fernando (I think that'shis name) was amazing and attentive as well. Very polite, personable, knowledgeable and made our dining experience that much better!I will definitely come back to try out other food on the menu!

Great place. Went here on a friend's recommendation and it didn't disappoint. The drinks were strong and the appetizers set the perfect tone for the meal. I especially loved my French Onion soup. The T-bone special was cooked right, though a bit on the tough side. The star of the show was the tuna steak: absolutely delicious. We were too full to get dessert, but the leftovers made for some fantastic steak and eggs the next day.Out-of-towner tip: there's an 18% gratuity included in the check on top of the Miami Beach prices.

Friday night in Miami. We didn't have a reservation for 3 but I think we were early enough to be seated which was great. They had live music which was unexpected and awesome. I love live music and the duo was great. We stuck to the meat dishes and added mussels and empanadas. Never had grilled empanadas so that was different and mussels were ok. I'd stick to the meat options. And keep space for dulce de leche dessert options YUM!! Great service and comfortable dining atmosphere. Plus it was so much cooler than being outside. Enjoy!!

We came here after spending the afternoon at the beach and saw the mussels on the menu. We were in our beach cover ups but they seated us anyway. We sat outside and it was beautiful. We ordered the mussels Provençal and Salmon Tiradito and both were delicious! 10/10 recommend. Totally recommended both Definitely coming back here when I visit Miami again.

Baires restaurant in Miami is a true taste of Argentina in the heart of the city. From sizzling steaks to savory empanadas, every dish is a celebration of Argentinian cuisine. The flavors are authentic, the portions generous, and the ambiance welcoming. Whether you're craving a traditional asado or eager to try a new spin on classic favorites, Baires delivers an unforgettable culinary experience. With its warm hospitality and mouthwatering dishes, this restaurant is a must-visit for anyone seeking a taste of Argentina in Miami.

I had an awesome meal here! Came with an Argentinian friend, and she looked around and said this is very legit menu and spot, and many of the diners are definitely from Argentina. I loved my milanesa - beef of course, and fried (you have an option for a grilled one here I guess). I knew I was going to love it bc I love fried breaded meat with cheese looooool. Live music was awesome, and my friend knew a lot of the songs which was fun! I of course know nothing and was just along for the ride. Honestly, not sure if it was because it wasn't super busy, but this was the FASTEST service I have ever experience in Miami. I don't know what was happening, but everything came out so quickly.

In short:Overall, while the place is not "high class" expensive, it certainly is above your regular "roadside joint" grill; but comparatively, I feel most "roadside joints" around would have given us a better grill... And this is an Argentinian restaurant. Messing up "un asado" should probably be a criminal offense down there, punished by exile/revocation of nationality (maybe that's how they ended up in Miami?).To be clear: it's not "bad", but it is not "good"... And it's not really that expensive, either, it's just that you are definitely not really getting what you're paying for. The server was excellent, though.The Experience:Let's do a play-by-play: My friend made a reservation for four including a pair of her out-of-town co-workers. There were no issues with the reservation, the process went smoothly (and on a Friday Night!).When we got there, we were warmly received and promptly taken to our table. The ambiance is casual, but nice; and kudos to the server who was very good at creating rapport, welcoming us, and presenting us with the options.We order the drinks. My beer was perfect, and, as I understand it, the other guests' drinks were quite good, too.For appetizers, we shared empanadas, sweetbread and blood sausage. While the sweetbread was very good, and the empanadas were decent (yes, they were good, but I would have expected a "gourmet" empanada to be, at a minimum, better than a "bakery" Argentinian empanada)... and here's where the complaints begin: the blood sausage would have been perfect, if not for the cold, cold center. And I mean cold center in a blood sausage. Cold.As a reminder: I do not send back food unless it is inedible, sometimes the restaurants end up throwing away perfectly good food and that's wasteful, so, yes, I ate my cold-centered blood sausage.Besides, by now, there was still enough goodwill with the service and the sweetbread and the drinks to still have faith in them.Main courses: I shared half my asado de tira (side of mashed potatoes) with my friend and in turn I got half of the picaña (side of baked potato. we didn't share the sides, so I don´t know how it was), and the other two people in the party ordered two different cuts at different done-ness levels and they came messed up.I did not try those, so I can't say how good or bad they were, but the one who had ordered it rarer had to give hers to the one who wanted it more cooked, and had to get another dish for herself because the remaining one wasn't, according to her, edible.My asado de tira wasn't... you know there's a flavor you get when the fat of the meat isn't exactly right? Well, that's all I can say: the cooking was good, but the flavor had that. I´t nos bad, it's not spoiled at all, but it is not on point. The picanha was lacking a bit on the flavor side, too, but it was cooked on point, as it should. It came with chimi-churri, which was pretty good, but the chimi-churri should be an added flavor to the meat, not a replacement.For desert, we got the crepe filled with dulce de leche. Here, it's my bad, and I'll aknowledge it: it was me who was expecting the full show that nobody promised. So I was a bit disappointed when here was no server with the Crêpes Flambé coming in to the table, putting it out and warning us "it's hot, let it cool down". There was just a regular already-flambéed crêpe. But. It. Was. Delicious!Although I feel there was more good than bad in this experience, they failed precisely on what I'm the least forgiving about, so I don´t think I'll be giving them another visit.

Exceptional service during a busy Miami Art Week visit. Service at bar was excellent. drinks and water were always filled. Food was tasty. Good happy hour. Restaurant is nicely decorated with plenty of seating options. Recommend when in the Miami Beach area.

We went to this place for my daughter's bday, for first time since they relocated from Lincoln road. We started at the bar with some drinks and snacks taking advantage of the happy hour menu. Then we had dinner - we all have different steaks cuts . Steaks were cook to perfection. The service was excellent, they were amicable and attending to the details. The place's design is beautiful, very stylish and formal, but still the ambience is very relaxing. Prices are reasonable for being in South Beach and there a quality food and service. This restaurant was a very good surprise, and we totally come back. .

Baires has been around for a few years. The food is always the same, good. It is much better to dine in. For some reason the fries don't travel well.