Beef Grill

★★★★★ 4.6 (224)

"Came here via a recommendation from my brother.. And this place did not disappoint. Parking is free. Establishment is very clean we went on a saturday and it was very crowded. Food is awesome! Service was stellar via Sebastian. I think in the near future when we return we will come during the week, as this place gets busy on the weekend and you can prepare to wait for 45 mins to an hour to be seated. The meats are actually better than the other brazilian places for what 22 dollars per person for the buffet. Beef Grill for the WIN!"

No Sauce’s Smokehouse BBQ

★★★★☆ 3.9 (20)

"Family let me tell you bbq has a new home its (Riverdale ga old-national hwy & 138) and I have driven all over Atlanta in search of good bbq from McDonough to Stockbridge Mableton Virginia highlands Kennesaw & Newnan and no one I mean no one comes close" No sauce smokehouse bbq the name says it all really it does no sauce needed but if you just love sauce it on point also the mustard & tomato bbq sauces are amazing truly different & the ribs fall off the bone you can taste the smoke it's perfect in my humble opinion with the sides and deserts to die for.No matter how far you drive you won't be sorry.."

Dominique's

★★★☆☆ 3.2 (25)

"We had an opportunity to visit Dominique's at Stonecrest this evening. We've been patiently awaiting the opening and once we seen the "open" signs from the freeway, we made our dinner choice right there.The restaurant is definitely a welcomed addition to the community, so I'd like to thank the ownership for investing in the area . Now on to the review, the staff was amazing, the ambience has won me over compared to the choices within a few exits on the interstate. She had the ribeye and creamy spinach and mashed potatoes, which was delicious. I had the Rasta pasta with grilled chicken which was equally amazing. We will definitely be back again to enjoy other dinner options. Great job Cache and Dominique's see you soon!"

Agave Restaurant

★★★★☆ 4.2 (1177) • $$

"First time there, and I definitely recommend that you go there. The restaurant has a complimentary valet parking and I suggest that you leave them tips.Chips and salsa are complimentary. The food didn't take long , and everything arrived hot. My husband got the grilled pork Chop, and I got the Pinto Beans & Green Chile Tostada. Everything was delicious, very well seasoned. The atmosphere was kind of quiet and intimate, and they have a fireplace that gives it that touch. Our server has amazing energy and very friendly."

Porterhouse Grill & Pub

★★★★☆ 3.9 (9)

"This place is newish. This has been a local bar for years but it is under new management with new style and new menu. I like this establishment. The staff are nice and the vibe is chill. They are still trying to hire enough staff to handle the crowds. Have patience. I sat at the bar both visits and had a good time. Plenty of TVs and I had a good time. Second visit they were doing Trivia night (Tuesday).I tried the $3 draft beer which was not a light beer. It was an IPA that was full of flavor and quite refreshing. The beer was only $3 because it was not selling and they wanted to get it out.Friday and Saturdays are $1 wings (minimum 8). I got the buffalo lemon pepper wings. You cannot see the lemon pepper seasoning but the wings taste extremely good and are the right level of crispy.I got the ribeye covered in blue cheese butter with fries and brussel sprouts. The ribeye was cooked to perfection and is a good steak. The fries are decent. The brussel sprouts are good.I got the Black and Blue burger. They forgot the bacon but brought it out to me quickly. The sweet potato waffle fries are some the best I have ever had. They sprinkle some type of powdered sugar on them. I will come back for the fries alone."

Thrill Korean Steak and Bar

★★★★☆ 4.4 (885) • $$$

"This is an AYCE type of Korean BBQ. So basically you get a grill at the center of the table and they keep bringing you meat to grill (yourself).The area is in a strip mall and it's free parking. There are a lot of walkable areas so parking and walking around after a dinner would be something that you could do. The vibe at the restaurant is super nice. They have an upstairs area so there is a lot of space inside the establishment. There is a lot of light so even though the decorations are dark wood, it's still bright.On the weekends it's the standard dinner pricing (the Donner and weekend price is $50 a person). Everybody needs to be able to eat the same, so just be aware that everybody at the table has to be on the same page. And also, there's no carry out for all you can. They bring the meat two at a time, and they bring a bunch of different accommodations in the forms of salad and kimchi and wraps and such. The appetizers are coming out hot so you have to think about ordering those. But it's pretty straightforward, order all to meat you want.I like the fact that The waitresses and waiters will want to grill for you between food and help you cook your food for you. I bet you may need it but it's nice that they actually try. That's a really good touch. For the appetizers I tried the Korean fried chicken, spicy, and I tried the chicken dumplings on my first go. The spicy chicken was fried chicken tossed in a spicy sauce and it was pretty tasty and savory with the proper spice. The dumplings didn't come with a sauce but I dipped mine in some yum yum sauce and that made it good. The egg souffle was also pretty good. Very light and airy. For my meat I tried to different cut steak and to be brisket to start off. I also tried the Hawaiian steak and the spicy beef bulgogi. I also dabbled in plenty of peppers /onions/ and mushrooms so they helped accommodate the meal. Aside from the Hawaiian (which may have had a little too much sweet for me), Everything was good. The bulgogi was kind of fatty but had plenty of favor. I ordered a few orders of brisket, they add sesame oil and a salt and pepper blend and it hits every time!This is a solid choice and has a lot of options (as long as you pay attention to the pay points regarding what days are a specific price)."

Ted's Montana Grill

★★★★☆ 3.8 (1256) • $$

"This is a fantastic restaurant in the area, one of tue very few options in a busy tourist area. We walked in for a Friday lunch, luckily it wasn't very busy. The restaurant has wonderful interior, a huge bar, bunch of very well decorated booths. The menu is full of interesting dishes. I got the naked burger that had a bison paddy. It was a delicious burger. The bison tasted so good with melted cheese and all the other ingredients of the burger. We liked the huge crab cakes and citrusy lemonade. They have a small kids menu as well. Chicken fingers and fries were good. Service was excellent. Our server was so nice. Food came out within a decent time. Overall this is a great place to dine with family."

The Americano

★★★★☆ 3.9 (164) • $$$

"We had breakfast here two mornings. Our server was very nice. We had him both mornings. The vibes were very classy. The frittata was very delicious and I did the breakfast plate the next day."

The Capital Grille

★★★★☆ 4.3 (607) • $$$$

"To add on to my original review, this location is not selective about your attire. It's come as you are, distressed denim and all. This adds to the appeal for me. When I want to dress up, I'm not out of place and when I want to dress down, I'm not out of place. Win/win. The managers Chris and Michael are Amazing! Servers Kenneth, Josh, and Asia are top tier. Cannot go wrong here!"

McCormick & Schmick's Seafood & Steaks

★★★☆☆ 2.9 (571) • $$$

"Beautiful ambience. Service was slow and non attentive. Entree's of salmon and fried shrimp were tasteless. Was a disappointment."

Marcel

★★★★☆ 4.4 (910) • $$$$

"Very special night. Amazing service ... never felt rushed. The waiter was very helpful with the menu. The location is hidden up the stairs. Dark, candle lit, and an old speakeasy feel. We started with martinis at the bar as we were there a little early. Mixed perfectly. Moved to the table where they serve a few pre dinner options .. olives, prosciutto and bread. We added an amaretto sour with a foam topping. The Caesar salad was tasy. The onion soup was a little salty for my taste.Dinner was a bone in ribeye and strip. Both cooked perfectly and seasoned well. The side was mashed potatoes.I give it 5 stars because it was a great experience. Do I feel it was $400 great? No. The prices are ridiculous."

101 Steak

★★★★☆ 4.3 (304) • $$$

"We had dinner reservation for 2 at 7:00 pm on Saturday, 12/2/23. The service was great! Valet parking. Unassuming from the outside. Very nice on the inside! Tall leather booths. Five stars for the steak. Four stars for the sides.We got way too much food, but we had leftovers! Here's what we got:- Tuna Tartare ($18): Good!- French Onion Soup ($12): Tasty!- Burrata & Prosciutto ($16): The burrata was great. Wish the prosciutto was saltier and had more taste.- 12 oz Filet Mignon ($72): Very, very good. - 16 oz 101 Steak Delmonico ($72) with Bearnaise ($3): Super good! The sauce was good too, but not necessary.- Creamy Spinach ($13): This was actually gross. It was a tiny bit better the next day, but I definitely wouldn't recommend it.- Cheddar Mac-N-Cheese ($12): Fine, better as leftovers.- Crispy Brussels Sprouts with Ginger Soy ($14): Super delicious.- Chocolate Layer Cake ($12): OMG. So good. The salt was all on the edge, which I'm sure looks great for decoration, but it made a few bites way too salty. The salt needed to be spread out more.We would definitely go back, just wouldn't get the creamed spinach."

Joey D's Oak Room

★★★★☆ 3.6 (909) • $$

"I'm not sure where to begin! It's rare for me to give a restaurant a full five stars, but if I could, I'd give this place 10 stars. I frequently find myself in the Dunwoody area and have passed by Joey D's multiple times. Intrigued, I looked it up online, and instantly, I was in love. The décor, the bar, and the food--all captured my attention in the pictures, making me even more excited to try it.So, this past Saturday, I finally went, and the ambiance upon entering was incredible. The dim lighting, festive Christmas trees--it was all so inviting. I can only imagine how wonderful it is in the summer months with their great outdoor seating. Our server, Amancho, was fantastic. He anticipated our needs, knew what we wanted before we asked--it was such a pleasure. Being our first time, he gave us a complete rundown of the menu, specials, etc. Shout out to him!My friend and I ordered several items, including the delicious Hibiscus Margarita. For appetizers, we had The New Orleans Spicy Shrimp, The Garlic Crab Claws, and The Fried Pacific Calamari. As mains, I had the Baked Shrimp Alfredo, and my friend ordered the Blackened Chicken Rigatoni. We couldn't finish it all, so we got a to-go box but saved room for dessert--a Sundae for two. It came in a huge glass with loads of ice cream, brownie, fudge, and whipped cream.I've raved about this place on every social platform. The host and all the servers were so kind and friendly. I loved the burgundy blazers they wore! Joey D's has easily become my #1 choice in Dunwoody, and I'll be back very soon. Thank you for amazing food, easy parking, and a great staff! This is how you provide customers with an experience!"

The Sleepy Potato

★★★☆☆ 3.2 (42)

"It was my first time trying it and it was SOOOOO good! I had a Chicken Philly Cheesesteak Potato. I was full and it was flavorful! It only needed salt and pepper. The wait wasnt long and they are masked and gloved throughout. I like that you can see them preparing and cooking your food. I didnt care for the aluminum foil "boat" they made to hold the potato as pieces of it break off into the potato. But honestly no complaints."

La Costilla Grill

★★★★☆ 3.5 (213) • $$

"I came on Taco Tuesday! Look at the pictures i posted for their menu on Tuesdays. If you looking for good Mexican food this should definitely be on your list of Mexican Restaurants to try out. The bartender was great and made good drinks. The tacos were good. They condiments of assortment of hot sauces. The place is average size but during busy times it can get really crowded. They do have a little patio outside to enjoy your food and/or drinks."

Little Alley Steak

★★★★☆ 4 (771) • $$$

"By far the best restaurant EVER!!!! I'm in ATL visiting a friend and I must say the service the ambiance, the staff exceptional!It was a very night and our food still came out hot! Ohhhh the food was heavenly. The food was so good I cried because I had no more room to eat. Every bite melted in your mouth I mean it was an out of body experience.Plan your next date here you will not be disappointed. I have pictures of the food. Enjoy!!?"

Yoi Yoi Japanese Steakhouse & Sushi

★★★★☆ 3.9 (322) • $$

"We were craving sushi and stopped by for a few rolls. They seemed like a family-owned small business, with their daughters playing at a table - it reminded me of my own childhood! The service was super friendly. All the fish that we had was fresh. We tried a few Regular Rolls and a Tempura Fried Roll (Godzilla). The tuna inside the Godzilla Roll was cooked, which makes sense looking back, but wasn't what I was expecting when ordering.Since we went on my sister's birthday, we got a free Tempura Cheesecake! It was really yummy - the outside was crispy, while the inside was warm and oozy."

The Corner Grille - Upper West Side

★★★★☆ 4.4 (45) • $$

"*This review is for the Upper Westside location* The Corner Grille is a neighborhood gem!!!! I've been so many times so this review is long overdue!! The space is inviting and quaint. It boasts a nice size covered and uncovered patio. The decor is clean and simple. Love the single rise bud on the tables (I love roses). The food: the grouper over root vegetables is a must try!!! My husband loves this dish. Also try the kale and beet salad and the salmon Opelousas. So good!. I've also had the crab Benedict and the seafood omelette from the brunch menu. Parking: free parking. Can be limited depending on the time you visit. I typically go early so I've had no issues. Service is great! Everyone is helpful. Shaliah was my server on several occasions. She's nice. They rolled out RSVP for the westside location. Make sure you visit soon! Great addition to the Riverside/Bolton side of town!"

Senor Tequila Grill & Bar

★★★★☆ 3.9 (35)

"So I originally went to the Chinese spot 2 doors up but they are still doing repairs to a fire that happened.Not feeling like driving to another spot and I was hungry so I walked down to here. It was around lunch time and it wasn't a lot of people in. I decide to get my meal to go. I ordered the New Mexican pasta w. Shrimp, chicken and steak. It is a new item on the menu and it was really good! I also ordered guacamole for my chips while I wait. The ambiance is cool, clean and up to date. I really like the bar area. Too bad I decided to give up on drinking. Other than that, you really can not go wrong here. And you get quality food for your bucks."

Verdure Kitchen & Cocktails

★★★★☆ 3.9 (140) • $$$

"Chile......... (insert hymn humming here)....this place is a blessing. A true culinary experience and not just another pricey place with a grass wall.Valet parking is available for your convenience to get right in, as there is very limited street parking.Once inside, the ambience of the restaurant really needs to be taken in. (please go to the bathroom).The bread offering was this light and toasted focacia with butter and olive oil and a dash of salt. So inviting!The cocktail and wine list is extremely impressive. I have many times shot at cocktails over $15 with base alcohol like tito's vodka or captain morgan rum NOT THIS PLACE. true craft cocktails and wines that take time and effort to source.Anyone who has blue points available daily gets a high five from me baby. Fresh and delicious. I didnt even mind not having horseradish as their vinagrette was delicious.For entree......the Snapper tho!!!!!!! OMG! literally PURRRRFECCKKKK. I chose to pair with red rice and alot of the spices and it was an amazing meal.I wish I had space for dessert but I know I will be back.Service from Jeremy and Rich was immaculate. Very attentive, friendly, charming even lol. I was in want of nothing!"

Pampas Steakhouse

★★★★☆ 4.1 (567) • $$$

"If you're looking to wine and dine or be wined and dined, then look no further than Pampas Steakhouse!Our family treated us to an incredible dinner at Pampas Steakhouse and we felt very spoiled! We ordered so many items, I don't remember them all. I do recall my dover sole entree and sides of potatoes, asparagus, and mushrooms. We brought our own red wine, and also ordered espresso martini... twice because it was very good. For dessert, we ordered bananas foster, which came with a show! The food was excellent from start to finish. My fish was cooked perfectly. No complaints. I didn't try any of the meats, so I can't speak for those.Service was wonderful. Our aunt and uncle are regulars here and you can tell the staff values their patronage. We were all taken great care of."

Bask Steakhouse

★★★★☆ 4.4 (76)

"We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best!The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding!We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere.The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks.I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections.My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding!For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together.After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!!"

Blaze Steak & Seafood

★★★☆☆ 2.7 (497)

"Food was amazing!! The rice pilaf was definitely the best I've EVER had, trust me I've been to 24 states and 4 other countries so far Our server, Jeremy, provided top-notch service!! He and the bartender even did a b-day celebration for my bestie The music and overall vibe made the experience even better!!"

Passador Brazilian Steakhouse

★★★★★ 4.8 (238) • $$$

"This place is so much better than Fogo. Very attentive service staff and good quality of food.They bring all types of meat, they don't ignore tables like Fogo does. They make sure to being all the expensive types and will make sure you have it the way you want. I like mine medium rare, never disappointed.Even if you have to make the drive, the experience you will have is so much better than what you would get a Fogo."

McKendrick's Steak House

★★★★☆ 3.9 (399) • $$$$

"I came to McKendrick's for a date night and had an excellent dining experience. The service was wonderful and the staff was very attentive, making sure everything was to our liking. The restaurant ambiance was dimly lit and sultry. We had the crab cake appetizer, which is honestly small for the cost but the taste was splendid. I had the lemon drop martini with sugar rim and it was well-crafted. For the main course, we each had the 8oz. Center cut filet with a side of asparagus. The steak cuts were perfect and flavorful with a side of bearnaise. 10/10 highly recommend!"

Prefecture Japanese Steakhouse

★★★★★ 4.6 (38)

"Came to Prefecture on my wife's birthday and were happy to dine at such a fine establishment in Atlanta. Our waiter was kind and made good recommendations and he suggested to us to go to with the Omakase menu but my wife and I opted for the Tapas and Small plates dishes. We ordered 7 dishes from there and felt happy with our choice. The cocktails were excellent and the seafood and wagyu dishes were wonderful. Since we didn't go with the Omakase meal I can't speak for the quality of that but the small dishes we ordered were all wonderful and full of flavor and quality.Our waiter gave us detailed descriptions of each dish and drinks we ordered and helped bring the meal together and made for a comfortable and well narrated meal. Don't think you can go wrong with any of the food options off the tapas menu and the drinks we ordered were all excellent.The ambiance of the restaurant is high class and a feeling of luxury and a well pampered meal and great for a special occasion as the prices were a bit high but well deservedly so. We came a bit early as our reservation was before 6 and had time to take some pictures in the restaurant which was nice. With regards to parking, we self parked in a covered parking lot directly adjacent to the entrance of Prefecture and while it is not officially Prefecture's parking lot, we were told it was fine to park there.Overall, my wife and I give Prefecture 5 stars and recommend them for a special occasion and give two thumbs up.Thank you!"

Chops & Lobster Bar

★★★★☆ 4 (988) • $$$$

"If you want an excellent all around dining experience, Chops tops the list. One of Atlanta's staple, high end steakhouses-I've never had a bad experience here. The seafood and steaks here are fresh, seasoned, and wonderfully prepared to order. The Maryland crab cakes and the South African lobster morsels are perfect starters. Pro tips : Valet only charges $2 per car. The dress code seems to be more relaxed but still No athletic gear or graphic tee shirts (for men)."

Kevin Rathbun Steak

★★★★☆ 4.1 (1063) • $$$$

"This was hands down one of the best dining experiences I've had all year. It had been a few years since I've visited the restaurant and I forgot how good the food is. We went on a Tuesday evening to celebrate my birthday and the restaurant was packed. Reservations were made prior and we were sat immediately. Complimentary bread was provided and it was tasty. I ordered a Persian peach for my cocktail and it was superb. I started with delicious lobster fritters and got a NY strip for my entree. We ordered truffle fries, macaroni and cheese and creamed corn for sides. My steak was made to my specifications and was delectable. The corn and mac & cheese were absolutely delicious as well. All of the staff that we encountered were wonderful and I look forward to returning soon."

Ruth's Chris Steak House

★★★☆☆ 3.2 (604) • $$$

C&S Seafood & Oyster Bar

★★★★☆ 4.3 (86)

"I've tried this place twice since it opened. Once I sat at the bar and it was horrible. The bartenders switched a few times and were confused about what I ordered. It was messy when the bill came because it was incorrect a few times. A pretty undesirable experience. However, the second time I came I sat at a table. I had one waiter the entire time. He was really nice and gave great food suggestions. Overall, it seems like theyre slowly working out the kinks in this place. I'll continue to give it time and hopefully they'll eventually be in my regular restaurant rotation."

Parker's On Ponce

★★★★☆ 3.8 (516) • $$$

"It's been a long time since we've been to Parker's. This was one of our first date night restaurants and we found ourselves in the Atlanta area for Valentine's Day, and decided to come back. One of the few restaurants that had both a vegan option and wasn't running a special menu. Whole experience was amazing. Roses for the women, and everyone on point to take care of everything you need. Service was perfect. Started with an old fashioned-orange nectar or something-and it was well balanced and delicious. We also split a house salad that was terrific. The dried cherries were a nice touch. I went with the something something chicken. It was baked to perfection and full of flavor. The mashed potatoes were good but nothing special. The brussel sprouts were terrific but obviously a ton of oil and fried for maybe a bit too long. Still wonderful and still full of flavor. I loved the dish. My wife got the grilled tofu which had a delicious Thai chili glaze. I'm so impressed with how good this meal was. I'm sure we'll be back again on a future visit."

The Palm - Atlanta

★★★☆☆ 3.2 (283) • $$$

"This review is for the bar only. The Palm is attractive in a very nice hotel for a conference. The first night I had dinner with a colleague at a nice restaurant down the street. I had a glass of wine after by myself at the Palm's classic dark wood bar. A live musician was playing in the lobby nearby. Very civilized.On night two we had a conference dinner in one of the ballrooms. A large group of us came to the lobby sofas nearby for Manhattans and other cocktails. One of the bartenders served our large group of nine with graciousness and humor. And he gave us separate checks!Expensive. That's to be expected at any Palm or nice conference hotel. Loved the mural in the restaurant."

Hal's The Steakhouse

★★★★☆ 4 (930) • $$$$

"I finally decided to give this Atlanta classic a try. I came on a random week night. They have no parking lot so valet is mandatory which was a bit annoying but I didn't want to take a chance on my car being towed for parking next door so I conceded and did valet. I sat at the downstairs bar. It was early so there were only a few other smoking cigars. The bar was a nice work station for the early evening. Eventually the place began to liven up and there was a piano player. I ordered salmon and a cesar salad. The salad was tasty and the piece of salmon was huge. However, the salmon lacked flavor so I had to request some sauce for it.The bartenders were nice and constantly checked on me.I would go back but I might try a steak and some of the other dishes they're known for."

Prime On Peachtree

★★★☆☆ 3.4 (60)

"Stopped here while happy hour hopping. Although we arrived after happy hour ended, we tried a few dishes that were still really good. We tried the yellowtail and the apple pie fritters. I'm not a huge dessert person bug the fritters were delicious. I would definitely go back for dinner and try more items."

Il Premio

★★★★★ 5 (3)

"Just opened 3 weeks ago and yet they have ZERO flaws. Came here to celebrate a birthday dinner and they gave us exactly what we wanted in a steakhouse experience. Shane was our server and he knew the menu inside and out. He made our night an experience, not just a dinner. The restaurant is also beautifully moody. I love the open kitchen concept. For starters, their complimentary bread is nothing extraordinary but I wouldn't fill up on that. The burrata was smooth and velvety - the accoutrements that come with it perfectly balance out the lusciousness of the cheese. The bread it comes with is exceptionally crispy and pairs well. The Miyazaki Wagyu was worth every penny. It was meat butter. All the tenderness of a filet but with the flavor of a ribeye. The bistecca was huge and seasoned well. The dry age gave it more flavor than funk which I appreciated. Charred on the outside but delicately soft on the inside. Somehow the onions are a sleeper hit - super soft yet had a depth of concentrated onion flavor. The king crab pasta was a pass for us only hecause uni is not currently in season and you could tell. They were very receptive to feedback though and it is highly subjective so I didn't dock anything for that. The ragu pasta was intensely meat forward but in a good way. It gave the sauce body. Pasta was perfectly al dente. The parate is a mix between mashed potatoes with the addition of oil, but had the structural integrity of a baked potato. I will be trying to recreate this at home for sure as it's a perfect potato side. It was rich without losing the taste of the potato itself. The mushroom polenta was creamy and full of umami thanks to the mushroom ragu. Their drinks are expertly crafted - the espresso martini had a bright citrus note and they do freshly brew the coffee for it. I will definitely be coming back and would recommend for special events, celebrations, or if you just really want an out of the world steak."