"The cashier was very friendly and helpful. Service was good. The restaurant was loud. We were traveling across country and this is located near hotels. My daughter had the Philly cheese steak sandwich and said it was good. the onion rings were evenly battered, which made a nice presentation. The chicken breast on the salad was tough, there was excessive amounts of partially melted cheddar cheese under the chicken, large tomato chunks, banana peppers, whole and half onion slices underneath. Not an easy meal to attempt to eat without a knife (which they were out of), but overall not pleasant tasting. I took one bite of the egg roll. It lacked flavor. Overall not a win for our taste buds."
"This used to be my go to place for seafood and service. Unfortunately, this time for round I had service that was not up to C& S reputation."
10 Large Shrimp. Served with 2 Corns, 4 Potatoes, 2 Cajun Sausages, & One Boiled Egg. Your Choice Of Flavored Butter or Season.
$17.99
Visit Restaurant PageDeep Fried Octopus Balls w/ special sauce, bonito shavings & nori flakes
$7.99
Visit Restaurant PageHomemade lasagna sheets with bchamel, bolognese sauce, and pecorino cheese.
$25.00
Visit Restaurant PageA spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes and grilled corn.
$25.00
Visit Restaurant Pagesignature wood grilled octopus, marinated red onions, greek olives, capers
$22.00
Visit Restaurant Page"I got the fish and shrimp combo; fried tilapia with steamed shrimp. I also got a side of fried okra. The portions are generous and it's damn tasty. I asked for extra butter sauce on my shrimp and used it to sauté up some zucchini when i got home. So freaking good. Prices are reasonable as well. Would come back."
"If you're looking for an extraordinary culinary adventure, look no further than the Omakase experience at Chirori. From the moment we stepped into the intimate sushi bar, we knew we were in for something special. The ambiance is warm and inviting, with a minimalist aesthetic that allows the artistry of the food to take center stage. We opted for the Omakase, and it was nothing short of a revelation. Each course was a beautifully curated experience, showcasing the freshest ingredients and the chef's incredible skill. The fish was impeccably sourced, and the meticulous attention to detail in each presentation was breathtaking. It felt as though we were being taken on a journey through the ocean, with each dish telling a story of flavors, textures, and artistic flair.We also chose the sake pairing for an additional $70, and I cannot recommend this enough. The sake selections were thoughtfully chosen, each one enhancing the flavors of the corresponding dish. The pairing was not just a complement; it elevated the entire experience. From the refreshing notes of Junmai to the rich, umami-driven flavors of a premium Daiginjo, each sip was a perfect match that brought out the best in the food. The knowledgeable staff were eager to share insights about each sake, enriching our understanding and appreciation of the pairings.Highlights of the evening included a delicate toro that melted in our mouths, a perfectly seasoned and grilled eel that was both sweet and savory, and a unique dessert that surprised us with its creativity. Each course flowed seamlessly into the next, creating a harmonious rhythm that kept us engaged and delighted throughout the meal.The sushi chefs were incredibly skilled and passionate about their craft, and their warmth made the experience even more special. Watching them work, we felt like we were part of an exclusive culinary performance, where every cut and every plate was executed with precision and care.In conclusion, the Omakase at Chirori is an experience that any sushi lover should indulge in at least once. With the additional sake pairing, it becomes a symphony of flavors that truly celebrates the art of sushi. We left feeling not only satisfied but inspired, already dreaming of our next visit. If you have the chance to sit at the sushi bar at Chirori, seize it--you won't regret it!"
"I went out earlier in the day for lunch but by the time nightfall came I couldn't get over the fact that I ate something I didn't want which was Italian food that day so I had to have me some seafood. Since Leila's Land and Sea moved from their location I needed another go to spot. Crab Pot on Godby was closed for the day so I came to yelp and looked at this spot. It had pretty good reviews so I took a chance and did UBER Eats. I ordered the Shrimp Boil Bag. I was amazed at how big the shrimp were in the bag. There had to be about 10 pretty large size shrimp in the bag with two potatoes, 2 ears of corn, one boiled egg and two pieces of sausage. Now my only complaint is the sausage. It was rather tiny for a seafood bag. I almost missed it the pieces were so small. The flavor of the garlic butter was good. Next time I'll just ask for extra. I might order another one real soon this time with crab legs. I like this spot so far. It is located on Old National Highway."
"Exactly what you expect - its a divey seafood shack but very spacious. I had a whole bench to myself which I was able to get with no wait time. Tons of tvs inside which I was able to watch a lifetime movie while enjoy my meal.They are not shy with the amount of lobster. They let the ingredients do the talking with the simplicity. The lobster roll was alright, it needed a like more TLC. The bisque however is really good. It was my favorite part of the meal. Good flavor and full of seafood. Great lunchtime spot."
"Great experience here trying the Yakitori tasting which included one of each of the meats and veggies and a dessert one for 9 total plus a salad and rice pilaf for $65. We had one each and it was def enough food. We like the chicken a lot, steak was just ok {maybe bc we prefer med rare and having well cooked in general just wasn't our jam} , lobster was a large piece tempura style and super yummy. Veggies were all awesome. We didn't need our shishedo pepper app since they were part of the veggies skewers oops lol. Mushroom and squash and also tomato were all so good. The tuna ball app was huge and came with crispy wonton chips -also very good. Service was outstanding. Our server was so helpful and made great recommendations and points to help up select our food and accommodate our toddler and his food. We got the kiddo two chicken skewers {sans onions } and some rice. Ambience was a bit different than expected--but it matched the VaHi vibe and felt a bit more low key and casual than the Kinji other spots {kinji room MF} Doors open to the street, which is inviting however we got a whiff of smoke while eating since the spot is pretty quaint and has a clear view to outside. Some tables out on the street, bar seating, and table/booth options as well. Overall def worth checking out and pretty awesome if you are trying to eat clean and simple."
"I used to stop by here and order food cooked to order. It seems that they are still doing that. Plates are available or you can pick your own from the case and pay to have it cooked.Today I stopped by to purchase fresh fish to take home and cook. It was in the area I was in and I was a little pressed for time so I didn't want to get side tracked in a grocery store. I PAID for the convenience. Catfish nuggets were $5.49 a pound...SHEESH! In short I bought 2 pieces of flounder filet and a 1/2 lb of catfish nuggets and it was almost $10. The man behind the counter wasn't well versed with his products...I wanted the white side only of the flounder and had to show him which was which. It seems they have a good price on Crawfish but unless I'm in the area and wanting Crawfish...I will just go to the store."
"This was my first time at this restaurant, but not my son and his girlfriend. The employees are super friendly, the restaurant is clean, and the food was delicious. They have a plenty of entrees to choose from and beverages. I had fish, and my family had steak or chicken bowls. We love broccoli, so we all chose that for our vegetable. We wanted to sit outside, since it was a nice day outside. It took awhile to get our food, but the wait was definitely worth it. They also have different kinds of cake. I chose pound cake and my family had pineapple. We will be back soon."
"I loooove this Bahamian spot! The food is sooooo good. I tried their oxtails, cabbage, Mac and cheese and Johnny cake and rum cake. The taste was out of this world, I've tried oxtails so many different ways but no this way. The gravy is so good. I could eat the gravy of anything lol. The Mac and cheese was good. The cabbage has a really nice spice to it. The second time I went the cabbage wasn't spicy at all, I guess it depends on who makes it. Always get the Johnny cake, it's a good pairing with the cabbage and gravy."
"My coworkers and I popped in to order something for lunch. The ambiance was relaxed. Customer Service was prompt, being that we were the only patrons in the restaurant around 12:30pm. We quickly looked over the menu to place to go orders. Chef Penny advised us that it would be a 20-minute wait on fried foods because the fryers were just being tuned on...Wait what?! I was confused, being that they open at 11a.m. ANYWHO!! Orders still placed. The wait was longer than expected, more like 45 minutes. I definitely wouldn't go again around lunchtime. The food just didn't seem fresh. The Mac n' cheese seemed like it was reheated and leftover from the day before . My colleague said their grilled fish didn't taste great and had an upset stomach afterward.Maybe I'll give them another try on a different occasion later in the day to see if my opinion of them changes or remains the same."
"This was my first time visiting since they re-did the menu. I thoroughly enjoyed the experience. There was no wait. We were seated immediately and it didn't take long for someone to ask about our drink orders and answer some questions about the menu. The kitchen works fast. My Katsu curry hit the spot in all the right ways. And the serving was huge. This was one of those dishes where my desire to stop eating (because I was full) collided with my desire to keep eating because it tasted so good. My wife really enjoyed her Omurice. She didn't elaborate because her mouth was full. And the environs are still comfortable. The decorations haven't really changed. The posters all still have fun with ramen, even though ramen is no longer on the menu. But it's a fun thing to laugh at. So I'm looking forward to my next visit. Holler if you're coming with."
Brittany M.
Sep 11, 2024
So came here on a weekday evening . The women at the front were very nice and promptly greeted me. So I ordered a 15 piece honey lemon pepper wing combo. Food came out super fast but .... It taste like straight lemon pepper not a hint of sweetness. It was super tangy and Ugh. I don't not regular lemon pepper. It looked like it had a sauce on it but yea idk. I was super disappointed so idk if you are supposed to taste a wing first ? Then tell them ? Idk but I will from now on. Overall I think I would try again but maybe a basic flavor if they can't get it right. Place was clean and they had a A on the health grade. 3.5 stars
Visit Restaurant PageDante W.
Mar 3, 2024
Fine dinting at its finest. I went here for a friend's bday and it was my first time. They definitely left a great first impression on me, the service was stellar. She was very knowledgeable and explained the menu to us as if it was the very first time. That was definitely appreciated. The atmosphere was very romantic. It had nice, dim lighting, candles and so much more. It makes for a perfect date night. The food was amazing! With every choice of protein, you can decide if you want it grilled, boiled, fried, blackened or seared. I wanted to try them all, but I went with pan seared this time and the red snapper snapped!! Delicious flavor and the rice added just the right amount of savor. Every bite was amazing. Two thumbs up, ten stars!!
Visit Restaurant PageAmber M.
Sep 25, 2019
I saw this location when i went to Waffle House on last week . Today bae and I went to check them out . They accept EBT. The cashier was on the phone the entire time while taking our orders . The food was good . It was cooked freshed and i enjoyed the seasoning . They charge 1.00 per pound though . I would go back to try other things .
Visit Restaurant PageFahrina H.
Apr 3, 2024
A hidden gem in midtown with a happy hour and free parking? Sign me up. Their happy hour is from 5-7 on weekdays and they have a free lot in the back. The rolls were phenomenal, exceptional in taste and quality. The service is relatively quick as well. My friend and I ordered three rolls, and we left extremely full. I have always had a pleasant experience at Chirori and always look for excuses to visit.
Visit Restaurant PageRick B.
Mar 6, 2020
Don't let the lovation fool ya; this place has fresh seafood at good prices! Don't expect fancy - it is a bare-bones strip-front seafood secret. Order from dry-erase menu at the counter, then take your drink to any table to wait. Modt customers walk away with their food, so it is all packed & bagged to go, but we ate at our table and loved it!My Shrimp Po-Boy had big fresh fried shrimp - not the tiny hard shrimp featured in the old Popeye's Po-Boys. My wife had Catfish Nuggets and tgey were grand, too! Glad we stopped!!
Visit Restaurant PageLisa C.
Sep 12, 2024
OYSTER SPECIAL ON WEDNESDAYS! Need I say more? I ordered three dozen and could've easily had more! The service was great and the atmosphere was lively. We sat outside and it wasn't too loud or crowded. I got the lobster roll and bisque combo. The bisque was tasty but the lobster roll was just okay. I wouldn't get the lobster roll again and instead opt for more oysters.
Visit Restaurant PageJordan W.
May 1, 2024
Yakitori Kona is a compact but cozy izakaya and robata spot located right in the heart of Virginia Highland. We stopped in for happy hour on a recent Friday night and were delighted to sit at their small bar, with the breeze rolling in from the open doors onto the busy sidewalk. We started with cocktails- an All the Feels, a tequila number, for her, and a deliciously fruity red gine and tonic for me. We snacked on a well seasoned and charred order of shishitos, plated elegantly and dusted with togarashi. A perfect, new spot in the neighborhood for casual drinks and light Japanese fare.
Visit Restaurant PageMeina M.
Dec 23, 2017
Longest wait for a meal! But it was the day before Christmas Eve! Food was good a little salty on the seasoning for my Louisiana Cajun mix with shrimp. For it to be December crawfish were a good size and delicious. Lines were extra long but the staff held their composer even when irate customers were rolling in. Fresh crabs and lots of fish variety.
Visit Restaurant Page"Okay, I'll finally admit it. I eat at Phat Phish. Not often, but enough to write a solid review. I usually order thai chili flavored wings but I've also had other flavors. I like that the wings are regular-sized (not jumbo..gross) and cooked crispy. I've had a burger here - not great but better than typical fast food. A friend has had their fried fish and he said that it was doable and he'd eat it again. The only thing I've eaten here that I'm not a fan of are the fries; they don't cook them hot or long enough so they are often limp and I'm a fan of crispy fries. Surprisingly, the food that I've had actually looks like the pictures they display. Winning! Service is fairly fast, but the girls they have working the register get on my nerves. They are not interested in being there AT ALL which explains why there is a different one every time I visit. It's all I can do not to roll my eyes when I have to place my order. While I'm not a regular at Phat Phish, it's a solid place and they are my go-to when I want something fast and don't want to drive too far."
"No wonder Ellen and Jack chose Brookwood Grill for dinner. Once you're registered, the restaurant gives you a free bottle of wine or discounted entree on your anniversary. (They might do this for birthdays, too.) My friends didn't want to lose out. Can't blame 'em.My assessment of Brookwood Grill is the same as it was ten years ago. Good, but pricy with a typical American menu.The side salad with an accompanying honey-drizzled croissant is very good. Worth the extra $6. Dressings are homemade. T ordered ribs. I liked them cause they're lean, but really, nothing extraordinary. My trout was fine. Again, good but not knock-your-socks off. They offer a few choices in preparation. Our server, a knowledgeable fellow named Michael, suggested parmesan crusted. So that's what I went with.A number of options for dessert. I thought the peach cobbler was okay -- but to be fair, cobbler isn't necessarily my favorite dessert. I'd rather have ordered the warm brownie a la mode, which is what the anniversary couple got.I think there are wine deals almost every evening. Tuesdays it's half-priced glasses. I went with the low-end cab to which Michael -- he's really funny! -- said "it's like sludge! You can get much better for a little more." I took his advice and asked that he also bring a taste of the sludge so I could see for myself. And son-of-a-gun, he was right!Brookwood Grill is a Roswell staple. When we arrived at 5:30, plenty of seats were to be had. When we left a few hours later, the place was full. Reservations recommended."
"We found this restaurant on Yelp since it has such amazing reviews!! The reviews don't lie!! This restaurant is as amazing as it sounds. We started with complimentary bread which was served hot and soft. Right then I knew our experience would be a positive one! Everyone at our table of 6 enjoyed their meals. I ordered the Lasagna and it was a perfect portion of deliciousness. I would highly recommend it! The dishes here are a bit more expensive then other Italian restaurants but the quality of the food and complimentary bread make up for it. The restaurant is also very modern looking. They truly care about making your dining experience special. I highly recommend trying this restaurant! Our server was super sweet and made the toddlers of our table a priority."
"We had an opportunity to visit Dominique's at Stonecrest this evening. We've been patiently awaiting the opening and once we seen the "open" signs from the freeway, we made our dinner choice right there.The restaurant is definitely a welcomed addition to the community, so I'd like to thank the ownership for investing in the area . Now on to the review, the staff was amazing, the ambience has won me over compared to the choices within a few exits on the interstate. She had the ribeye and creamy spinach and mashed potatoes, which was delicious. I had the Rasta pasta with grilled chicken which was equally amazing. We will definitely be back again to enjoy other dinner options. Great job Cache and Dominique's see you soon!"
"10 PC Spicy Bourbon Wings and Fries $8.9910 PC Catfish Nuggets and Fries $6.99Coleslaw $1.99The prices are great for some quick seafood and wings platters but I wish the taste gave a little more. The wings were fried nicely and the flavor was good. I enjoyed them. The catfish nuggets are a no for me. The breading was too doughy or not fried hard enough and it seemed like the fish itself had no seasoning. It's like it was just dumped in some slightly seasoned flour/breading. Coleslaw was not worth 1.99. I won't count this place out though. I would like to go in the store next time to see if there is a difference."
"First time there, and I definitely recommend that you go there. The restaurant has a complimentary valet parking and I suggest that you leave them tips.Chips and salsa are complimentary. The food didn't take long , and everything arrived hot. My husband got the grilled pork Chop, and I got the Pinto Beans & Green Chile Tostada. Everything was delicious, very well seasoned. The atmosphere was kind of quiet and intimate, and they have a fireplace that gives it that touch. Our server has amazing energy and very friendly."
"While I think Kyma is a good restaurant, I'm not as thrilled as I was before. Rather than order the "Aegean" prix fixe as we always have, if we return, we're better off going a la carte.Kyma's appetizers are wonderful. The prix fixe used to include four off the menu. Now it's down to two, and the portion for the three of us was skimpy -- likely the same as they'd serve two people. Aside from quantity, the lamb pie, pork ribs and calamari (which we ordered separately) are winners. To make up for the missing appetizers, they've added a Greek salad which was overloaded with tomatoes. (My preference would be to raise prices rather than impose cost-cutting measures.)To our surprise, the fish portion of our meal was huge. I posted a photo of the char (salmon) we got.... but there was another piece that I didn't photograph. Plenty for five people. (Couldn't they have done that with the appetizers?!)Dessert -- not included on the prix fixe -- was okay. The loukoumades (Greek donuts) not nearly as good as what we get in Astoria. Service is a little too quick, like they want to feed you and get you out. So I don't know -- there's good, there's bad. If you live locally, see what you think."
"This place is ok, a bit pricey in my opinion, but the food is good. The restaurant is in a shaky area so lock your doors, bunch of shady folks hanging out outside so be careful.Service is ok. The restaurant is extremely clean."
"We have lived in the area for 24 years but just visited this restaurant that has been in business for 13 years. It was relatively busy at 7:30pm on a Friday night. Amy was our very attentive and friendly server. We enjoyed our house salad, Caesar salad, steak and snow crab, and salmon. All were well cooked, seasoned, and warm. As a heads up, they serve Mayo , cocktail sauce etc, in plastic containers or packages. The only improvement is that the decor was slightly outdated and perhaps cluttered."
"Pause....Stop everything you are doing!!!Now!My brother told me about this place...It may not be fancy from the insideWith decor detailsOr outside...But one thing is for certain...You are going to get authentic Jamaican flavor!!!This review I'm putting out is about the rice and peasAnd jerk chicken I've had jerk chicken in BROOKLYN NY ( hometown )Jerk in Jamaica from different parts of the islandJerk chicken in Nebraska Jersey Washington DCBut this isn't about the many places my tongue has beenNo, this is about a restaurant in atlanta One that has become a familiar takeout spot for entertainers... (If you know who you know who)So in this place you will find a feisty, but cool lady at the front...She is good peoples...And her customer service is straight up..No cutting corners...I got jerk chicken with rice and peas on the side..The rice and peas had oxtail gravyThe rice was different....I mean, it was adventurous....Not a single grain undercooked or overcooked Perfect texture The oxtail gravy added a somewhat savory, buttery flavor over rice that was jazzed up with flavor..This wasn't your regular rice and peas that would have Someone reaching for salt and condiments Everything was already there.I found myself eating it with a spoonAnd didn't even notice when I hit the bottom of the Container being empty"Mama said there would be days like this"The jerk chicken....Wow!!!!Probably some of the best jerk chicken I have had in my life!!!!This chicken was so flavorful You could eat the bones and taste smoky, fiery jerk vibes.even in chicken breast It's very hard for people to have jerk chicken taste colorful Where there is breast involved They have achieved it!!The chicken needs no gravy...No need for jerk sauceYou want to really sample "da ting"Eat it as it comes to youDon't be fooled by the color if you are new to jerk chickenThat's just the spices that color it It's totally legit...Jerk chicken can be... spicy, lip numbing, or just enjoyable I found this restaurant to be enjoyable with enough spice to get your nose running So the question remains Would I go back?I'm in California, and I would fly back for the jerk chickenMatter of fact.. when I book my flight.. I'm going to make sure I land during hours of this wonderful restaurant being open"
"I can't believe I had never been here before but Bon Ton is such a gem and I'll definitely be going back. The food was *chefs kiss* made perfectly, the space has that NOLA aesthetic, and the service was great! There were people here as groups, on dates, and I imagine it would even be a cool place to go sit at the bar alone.We started off with some oysters to share which I enjoyed, they were mild but tasty. Then we had planned to split the catfish banh me and the shrimp banh me, we accidentally got 2 catfish banh me's, so one was complimented to us and we still got the shrimp banh me. We absolutely DEVOURED all three (hence why I don't have a proper picture of the catfish one). Trust me when I say the catfish was soft, delicate, seasoned to perfection, and the shrimp was crispy, very clearly fried fresh, also cooked to perfection. Everything was amazing, I hear the bar upstairs has some fun events but I couldn't find it on the website, regardless, I will be back!"
"I had the pleasure of trying Frozen Rooster during the grand opening weekend and so glad I did. Let's start with the menu, there are so many wonderful options to choose from. Hubby and I ordered fried shrimp, fried fish, wings, french fries, funnel cake and ice cream. Everything was DELISH!The staff was kind from the moment we walked in, the prices are fair, great location and plenty of parking. Be sure to give Frozen Rooster a try, you will not regret it. I plan to return soon."
"Ohhhh yeah!! 1st meal of Atl visit!!This visit could not have been more perfect. Easy to locate. Visually appealing. Sweet young lady greeted and sat hubby, and I.Fannnnntastic service by DeShaun P.DeShaun was instrumental w us selecting a delish meal and beverage. Collectively, we ordered the following. Afta Church Plate: Very good!! Collards... GREAT!!Fried Poke Chop: Cooked well. Could use more seasonings. Jasmine Rice: Pretty good flavor. A little overcooked. Mushy GeecheeRita: Terrific!! Great beverage. Lil' Churn (Mocktail: Muddled Lemon, Fruit Purèe, Various Juices): Yum!! It's refreshing and perfect !!I highly recommend this business and will certainly return back for more tasty greatness."
"Service was attentive and friendly. However, he did constantly try to sell us more alcohol even after we said no. It almost became a running joke after a while, because he asked if we wanted another margarita or a shot so many times lol.The food arrived fast and piping hot.I ordered the veggie chimichanga without cheese. It was delicious. The crust was flaky, soft on the inside and crunchy on the outside. The refried beans were bland though. B+The Guava margarita was delicious but I tasted no alcohol. B+Not a bad choice of Mexican restaurants in Tucker."
"We had an amazing time at Louisiana Bistreaux-Ashford. It is located right at the corner right pass the Perimeter Mall. We were greeted by the hostess after following the directions my FELLOW ELITES gave for parking. The hostess shared that we came at the perfect time. The brunch rush just left. We were seated in a small booth and asked for a table with no reservation to move us. Thanks ladies. Then we were greeted by Alia! Omg, she is an outstanding waitress with honesty and busiest! Lol she was bartendering as well but she took great care of us. The music was playing throughout the restaurant ut not too loud. She took our drink order, ginger ale for me and coke for boo. I wasnt up for drinking and the ginger ale didnt have any carbonation so I stuck with water. Which probably was best. For an appetizer we have fried okra $12.99. It was really good. The seasoning was great. After the app, our food came out really quickly. Redfish for me and blackened ribeye for boo. Everything about the evening was great. Eventhough Alia was busy she made it her business to look after us. I bill was a little over $80. We even got some beignets to seal the night! Thanks Lousiana Bistreaux! We will be back."
"I absolutely love area 4 but I have yet to eat there. I go on Wednesday for karaoke and it's just a good vibe. I'm still trying to get the music and the DJ style but luckily everyone is there just to have a good time!Oh and the drinks are strong."
"I wanted to grab a bite to eat around lunch time and decided to try LB Buckhead. I dined a few years ago at their East Point location so I wanted to try this one.*Parking: I found parking in an indoor lot fairly close to the restaurant (btw) they do valet. The parking is next door to a hotel on the same side as the restaurant.I entered LB Buckhead and was seated immediately on a Friday afternoon around 2pm. The restaurant was fairly empty, which I appreciated. I ordered the catfish Po boy sandwich which was part of their lunch special. It was good, seasoned nicely but not overly seasoned. For dessert, yes I had dessert :) I ordered the bread pudding which was also very tasty. I did have to ask the manager if he could warm my dessert up because it came out luke warm. He and I started chatting his name escapes me but I believe it stared with an A. Nice conversation and he (the manager) seemed very pleasant and invested in the customer experience which I appreciated.I plan to return to this location again with my husband. Overall, great experience!"
"This is a fantastic restaurant in the area, one of tue very few options in a busy tourist area. We walked in for a Friday lunch, luckily it wasn't very busy. The restaurant has wonderful interior, a huge bar, bunch of very well decorated booths. The menu is full of interesting dishes. I got the naked burger that had a bison paddy. It was a delicious burger. The bison tasted so good with melted cheese and all the other ingredients of the burger. We liked the huge crab cakes and citrusy lemonade. They have a small kids menu as well. Chicken fingers and fries were good. Service was excellent. Our server was so nice. Food came out within a decent time. Overall this is a great place to dine with family."
"Went there on a Thursday night to watch the football game and it was not busy. Sat at the bar and they had $5 drink specials and $5 for 10 wings. We ordered that and the food came out fairly quick in a foam box. The wings were tasty but very small so we ordered 10 more wings. This is a low key, chill bar they had music and a dance floor at the back of the bar and only one person was dancing there."
"I shop here often, fresh seafood reasonably priced, they also will prepare seafood for you, I have gotten fried lobster, shrimps , steamed crabs, customer service is professional, courteous and friendly. Also I can find the Asian fruits I like that is not sold anywhere else. It's a busy spot but definitely worth the wait, if you go in peak hours."
"Two of us came for lunch on a quiet Thursday afternoon. First, the food. Really good here. I had the chicken in green curry, which was flavorful and pretty spicy as requested it spicy. My buddy had the traditional pad thai, which he enjoyed. Large portions. Service was prompt and friendly. Nice interior seating area with semi-private outdoor dining are too. We ate indoors. It was a little pricey for lunch but worth the treat. Not many folks at lunch time and staff mentioned it gets busier at dinner time.Conveniently located on busy Roswell Rd. Plenty of free parking. Same parking lot as Publix, so did some shopping there after lunch.Enjoy!"
"I'm not a fan of fish so my review is going to be about everything else with this location. Family in town and they wanted some fish, They had been to another JJ's location (Wesley Chapel Rd) and they didn't want to risk their lives going back over there. This location is located in the hood as well with an armed security guard at the door. small seating area inside and the people behind the counter get them in and out the doors quickly. The family was fine with the taste of the food I even got a slice of cake. , okay experience overall."
"A friend told me about this spot so I came for a pan of rice and peas for a Christmas outing. The rice and peas was great, and my waitress was very accommodating for the size order I had. She let me try a few items before I made my final decision and made sure I had everything I needed before I left. I'll be back for an individual plate, so I can give a better review of cost for one person."