"I went out earlier in the day for lunch but by the time nightfall came I couldn't get over the fact that I ate something I didn't want which was Italian food that day so I had to have me some seafood. Since Leila's Land and Sea moved from their location I needed another go to spot. Crab Pot on Godby was closed for the day so I came to yelp and looked at this spot. It had pretty good reviews so I took a chance and did UBER Eats. I ordered the Shrimp Boil Bag. I was amazed at how big the shrimp were in the bag. There had to be about 10 pretty large size shrimp in the bag with two potatoes, 2 ears of corn, one boiled egg and two pieces of sausage. Now my only complaint is the sausage. It was rather tiny for a seafood bag. I almost missed it the pieces were so small. The flavor of the garlic butter was good. Next time I'll just ask for extra. I might order another one real soon this time with crab legs. I like this spot so far. It is located on Old National Highway."
"I used to stop by here and order food cooked to order. It seems that they are still doing that. Plates are available or you can pick your own from the case and pay to have it cooked.Today I stopped by to purchase fresh fish to take home and cook. It was in the area I was in and I was a little pressed for time so I didn't want to get side tracked in a grocery store. I PAID for the convenience. Catfish nuggets were $5.49 a pound...SHEESH! In short I bought 2 pieces of flounder filet and a 1/2 lb of catfish nuggets and it was almost $10. The man behind the counter wasn't well versed with his products...I wanted the white side only of the flounder and had to show him which was which. It seems they have a good price on Crawfish but unless I'm in the area and wanting Crawfish...I will just go to the store."
10 Large Shrimp. Served with 2 Corns, 4 Potatoes, 2 Cajun Sausages, & One Boiled Egg. Your Choice Of Flavored Butter or Season.
$17.99
Visit Restaurant PageCrawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauteed shrimp and tomatoes in our Orleans butter over sauteed spinach.
$27.99
Visit Restaurant PageCrab cake hand-made, served with mustard cream.
$17.49
Visit Restaurant Page1/2 lb. shrimp (head off), 1 cluster snow crab legs, 1/2 dozen Andouille sausages, 2 eggs, 2 corns, 2 potatoes.
$49.25
Visit Restaurant PageCrab cake hand-made, served with mustard cream.
$17.49
Visit Restaurant Page"I can't believe I had never been here before but Bon Ton is such a gem and I'll definitely be going back. The food was *chefs kiss* made perfectly, the space has that NOLA aesthetic, and the service was great! There were people here as groups, on dates, and I imagine it would even be a cool place to go sit at the bar alone.We started off with some oysters to share which I enjoyed, they were mild but tasty. Then we had planned to split the catfish banh me and the shrimp banh me, we accidentally got 2 catfish banh me's, so one was complimented to us and we still got the shrimp banh me. We absolutely DEVOURED all three (hence why I don't have a proper picture of the catfish one). Trust me when I say the catfish was soft, delicate, seasoned to perfection, and the shrimp was crispy, very clearly fried fresh, also cooked to perfection. Everything was amazing, I hear the bar upstairs has some fun events but I couldn't find it on the website, regardless, I will be back!"
"We had an amazing time at Louisiana Bistreaux-Ashford. It is located right at the corner right pass the Perimeter Mall. We were greeted by the hostess after following the directions my FELLOW ELITES gave for parking. The hostess shared that we came at the perfect time. The brunch rush just left. We were seated in a small booth and asked for a table with no reservation to move us. Thanks ladies. Then we were greeted by Alia! Omg, she is an outstanding waitress with honesty and busiest! Lol she was bartendering as well but she took great care of us. The music was playing throughout the restaurant ut not too loud. She took our drink order, ginger ale for me and coke for boo. I wasnt up for drinking and the ginger ale didnt have any carbonation so I stuck with water. Which probably was best. For an appetizer we have fried okra $12.99. It was really good. The seasoning was great. After the app, our food came out really quickly. Redfish for me and blackened ribeye for boo. Everything about the evening was great. Eventhough Alia was busy she made it her business to look after us. I bill was a little over $80. We even got some beignets to seal the night! Thanks Lousiana Bistreaux! We will be back."
"I wanted to grab a bite to eat around lunch time and decided to try LB Buckhead. I dined a few years ago at their East Point location so I wanted to try this one.*Parking: I found parking in an indoor lot fairly close to the restaurant (btw) they do valet. The parking is next door to a hotel on the same side as the restaurant.I entered LB Buckhead and was seated immediately on a Friday afternoon around 2pm. The restaurant was fairly empty, which I appreciated. I ordered the catfish Po boy sandwich which was part of their lunch special. It was good, seasoned nicely but not overly seasoned. For dessert, yes I had dessert :) I ordered the bread pudding which was also very tasty. I did have to ask the manager if he could warm my dessert up because it came out luke warm. He and I started chatting his name escapes me but I believe it stared with an A. Nice conversation and he (the manager) seemed very pleasant and invested in the customer experience which I appreciated.I plan to return to this location again with my husband. Overall, great experience!"
"Well where do I start...I came to indulge in one of my favorite foods: seafood while I was down here for a quick vacation in Atlanta to visit a friend. I haven't been back to the Atlanta area since 2017. I use to work in Clayco (if you know you know) and have been here years ago so my friend took me here to try them out after all these years. Now I must say I'm glad we got there when we did because it was getting closer to closing time and people just kept coming in! So now on to why I gave them only 3-stars for a couple of things that happened. First off the prices of seafood has gone up tremendously over the last year or so. These prices in Georgia are the same as the prices in Virginia which is mind blowing! I'm thinking I was going to see some cheaper prices...lol not even! I'm like well damn am I really in the south? But I wanted what I wanted so we ended up splitting the bill. So this is what we got if I can remember correctly because I was down there on (5/14/21).A combo meal with 2lbs of crab, 2lbs of "large" shrimp, 2lbs of crawfish, a pound of clams and mussels, potatoes and corn. This comes with a very spicy seasoning and melted butter on the side. Now don't get me wrong the seafood was cooked and seasoned perfectly so no complaints there. The issue comes at the price. I wish I would have took a picture of the actual menu but I do have my receipts. The total came up to $160 which my friend who I was with was like "WTF"! Me not thinking I just went ahead and paid. Because there was a wait we went back to the car. Then I started thinking about it and after doing the calculations the actual price was around $100 with tax!! Yes I was overcharged by almost $60!!! I should have known he would slip up because he was acting really antsy because he was ready to close and leave out. So you already know we went back to the kid who took our order and he realized what he did after apologizing and promptly started the refund process with no problems. Thank God my friend was in his right mind because I would have been out and extra $60! So after waiting like about another 30-mins we get our food and heading to his house. So after putting out all the seafood goodness on the table we couldn't wait to dig in!Now the only compliant I have about the food is that the misleading of the "large" shrimp which I have a picture of the actual cocktail size shrimp that was in the combo. Now don't get me wrong I would definitely come back and get seafood again from here, but would make sure I pay close attention to the prices and not come toward closing time. There was a lot of upset customers who wanted food but was turned away because they was closing. Until we meet again...."
"I went here on 1/28/2024. I have not been in a minute. When I came here for the first time years ago! The sandwich let me know what a shrimp poboy is supposed to be! The poboy set the standard for a shrimp poboy! I took one of my best friends here for a shrimp poboy and he couldn't stop talking about the mumbo sauce! The gator bites are delicious! I got them for the first time today. Gator bites are up there with Pappaduexs.Flavorful and tasty. I also got a soft shell crab poboy! Fries came with my poboy for the side! Jus loafn is the spot because I know of 6 other places I can get a poboy but all of them fall short with putting sauce or spread on the bread! They have the authentic French Leidenheimer Bread for the poboys! They also have a food truck and are opening a new location in East Atlanta Village 512 Flat Shoals Ave! Other places have everything on their poboys except for the sauce! Here they put mayo and sauce is boss! No dry poboy!"
"This was my first time at this restaurant, and I'm glad that we decided to dine here. The restaurant has a nice full stocked bar, many items to choose for your seafood boil. The restaurant is clean and the employees are very pleasant. Jolene was our waitress, and she was very attentive and friendly. I ordered a half pound shrimp and no head, 3 eggs, a potato and corn. My husband ordered Combo A, which is sausage, a half pound of snow crab legs, half pound of shrimp with no head, corn and a potato. We also ordered cheese sticks, blue moon beer and a strawberry lemonade. Everything was hot and delicious. If we're in the area, we may stop by and order."
"The food was very juicy and filling the shrimp holds all the juice, once I started eating the potatoes and eggs and sausages that was it for me I got so sleepy and full I couldn't even finish my whole meal but this food was really good, I ordered my food to go so I didn't get a chance to sot down in the restaurant but next time I will, I did see people sitting and enjoying themselves it's very spacious in there not crowding. Definitely will go there again"
"Stopped by on a Saturday afternoon. Don't let the outside distract you! Inside is nicely done with a large bar with seating area, tables by outlets if you need to plug in, and dining areas for large and small groups. As the name implies King Claw serves all kinds of seafood. They have steamed options with different sauces by 1/2 LB increments. I had the 1/2 LB shrimp with KC sauce which was delicious and filling. The seasoned fries were great as well. Service was a bit slow, but that's everywhere these days. Happy hour Monday-Friday as well as drink specials on the weekend. When we stopped in there were Valentine's Day weekend drink specials $5-6 per drink."
"Note-- This place not a fancy franchised seafood spot.It is what it is;Locally owned, Greeted by owners and family.Start w Classic Seafood Gumbo, Perfect (had 2 o em ;)Oysters as expected. No Surprises :)No issues w freshness per other reviews.Of course gots many authentic varying Po boys & seafood boils.Staff v accommodating, honest, and friendly - Jay v coolNot intrusive, and ever ready to help and guide your choices Place v neat and clean; Sits @ Union City outside of College Park:"
"I visited this restaurant straight from the airport one weekday evening. It wasn't very busy, but I noticed I was one of only 3 white patrons in the restaurant, employees included. The menu had a good selection of dishes you would find in most decent restaurants in Louisiana. I sat at the bar for the best service.I decided on the Redfish Pontchatrain and a cat 5 hurricane. Supposedly, the cat 5 is the strongest one. Lucky for me, it was not bitter at all and very drinkable. The redfish was really good and sits atop dirty rice and corn machoux, which I didn't eat because I don't like corn. However, with the lump crab and bay shrimp on top, this is a really nice dish and one that is filling.I received excellent service while dining at the bar, and all employees and customers I interacted with were super friendly and a pleasure to meet."
Rick B.
Mar 6, 2020
Don't let the lovation fool ya; this place has fresh seafood at good prices! Don't expect fancy - it is a bare-bones strip-front seafood secret. Order from dry-erase menu at the counter, then take your drink to any table to wait. Modt customers walk away with their food, so it is all packed & bagged to go, but we ate at our table and loved it!My Shrimp Po-Boy had big fresh fried shrimp - not the tiny hard shrimp featured in the old Popeye's Po-Boys. My wife had Catfish Nuggets and tgey were grand, too! Glad we stopped!!
Visit Restaurant PageMeina M.
Dec 23, 2017
Longest wait for a meal! But it was the day before Christmas Eve! Food was good a little salty on the seasoning for my Louisiana Cajun mix with shrimp. For it to be December crawfish were a good size and delicious. Lines were extra long but the staff held their composer even when irate customers were rolling in. Fresh crabs and lots of fish variety.
Visit Restaurant PageMegha D.
Jun 6, 2024
I've been coming to Bon Ton for years and I can't rave enough about this place!! There's parking behind the building for Papis and Bon Ton, or you can park residential.I love the vibes inside and I recommend a reservation if you have a larger group, otherwise I've always been seated relatively quickly. Their menu is so fun and all their drinks are so good (we love the mai tai and hurricane)!! Everything I've tried on the menu has been phenomenal. I've tried everything from the oysters, crab claws, gumbo, jicama/papaya salad, to all the po boys and burgers! Overall, great spot and HIGHLY recommend checking out!!
Visit Restaurant PageAjea P.
Aug 23, 2023
I came here a few times before but I always get the same thing, the Crawtator grouper. Last time I decided to try a ribeye and it was terrible. This time I took my friend here and got my usual and she gotThe crawfish ravioli and she really enjoyed it. We came here for Happy Hour which is from 5-7pm and includes $5 hurricane mimosa, chargrilled ($12) (half a dozen minimum) & rockafella oysters $18, as well as $10 apps. I enjoy this location, mainly sitting on their patio because it's peaceful and clean. Everyone I've encountered at this location has been really nice and helpful. The beignets are really good and my friend got an order of them 3 times while she visited here lol
Visit Restaurant PageMichael W.
Jul 11, 2024
The oysters truly is the only reason I would go here. They are simple and good, Everyone screams other places but this one of my top fave for char grilled oysters . I really love the sister chain but they have the oyster game on lock. I haven't actually had a cocktail here but I've had champagne and a glass of wine and it was decent. Service similar to most but if busy expect to have a little patience . I usually go for happy hour and they do validate parking . But "iykyk" that traffic ain't for the weak
Visit Restaurant PageMichael C.
May 6, 2023
I love this place .. I get my seafood here .. mainly blue crabs .. crabs are priced by the dozen in Jersey where I'm from so this price per lb is new to me .. and they let you pick ur own out of the tub .. love that ! I'd give 5stars but imma need the prices to drop lol
Visit Restaurant PageAmbe C.
Mar 18, 2023
Being from Louisiana, I'm super leary about trying "New Orleans" and Creole/Cajun labeled restaurants. However, with a being a really chilly evening and wanting some gumbo, I decided to try it out.I've only been to one Crawfish boil this season and, seeing that they offered a 2-lb boil I went ahead and ordered it. Also order a small cup of gumbo.I am happy that the crawfish came with one corn, one potato and two links of andouille sausage. Some places don't offer those three items with their seafood boils. I guess I'm more so happy it came with those three things because that's all I really ate. The crawfish had zero taste and seasoning. Also, they were really tiny and overcooked.The gumbo also tasted like water. Usually, a gumbo gets better the longer it sits. Therefore by the end of the evening, the gumbo should have thick and flavorful. Instead it was watery and bland. Luckily I had a little bit of gumbo file to add some taste to it. I also prefer a darker colored gumbo but, that's preference.If I ever go back I guess it would just be to get a fried item.
Visit Restaurant PageAllicia S.
Feb 26, 2021
The opposite of lazy! Service was stellar from entry to exit! Parking lot had ample parking, gratis, and no wait to be seated even though we went last Saturday evening @ 7:30. Our server Kelvin was pleasant and greeted us upon being seated. He advised on specials and took our drink orders as we explored menu.Seafood was paramount as expected - appetizers, in meals, select own combos and fried. There was also wings and other items offered. We selected combos, dungeoness crabs and shrimp with no heads for me and snow crabs, headless shrimp and extra eggs for my companion. Combinations come with a potato and corn and choice of sauce. Selected the lazy crab sauce which was a garlic- Cajun mixture in a medium version. Hot was selected by my companion with same mixture. Food came up quickly and was very good. Kelvin was attentive and checked on us often. Really impressed with great service. There are weekday specials on drinks per signage on table.
Visit Restaurant Page"Lunch carry outI like the Pirate's Boil, I dropped in for lunch this past Wednesday and ordered a to go shrimp boil with heads off, it came with shrimp, potato and corn and I added an egg to the mix. The pirate's butter sauce was amazing. The service was great, and I really like ambiance of the place, it was clean and cozy. They do offer a full bar here and a pretty decent menu. The prices are in line with other seafood resturants in the area. Parking is plentiful as it is a shared lot with other businesses. I will definitely have to check out their dinner menu soon."
"Hoping to find some tasty crawfish, my girlfriend perused through Yelp and found Louisiana Seafood. Unfortunately, I can't recommend this biz at all, and they need to improve in all areas.*****I. FOODUpon entering, you'll notice that it's not very clear where to go or what to do. So, if you're a first-timer, grab a tray to your left, pile on the seafood that you want them to cook or take home, and then take it to one of the two cashiers. They, unfortunately, did not have crawfish when we visited, so we ordered jumbo shrimp, both King and dunguness crab, and a shrimp po'boy. No crawfish available that day, though. (New batches arrive on Tuesdays, apparently.)*Jumbo Shrimp with Cajun Seasoning: Quality and meaty shrimp, but the seasoning didn't give a strong kick. Definitely could be better. More butter could be used, too.**King Crab Legs: Like the jumbo shrimp, they're pretty good, but it's just lacking buttery, seasoned goodness.***Shrimp Po'boy: A-OK fried shrimps and A-OK French bread. Overall, I didn't think it was memorable. II. SERVICEFolks disinterested staff working behind the counter definitely gave me a few eye-rolls when I asked questions. (OK, I get it. You're having a bad day. Whatever.) Also, they're not very aware of other patrons present. Why do I say that?During the fifteen minutes we waited to receive our food, a homeless man entered and stole a bag of chips and soda. When it happened, my girlfriend and I looked at the mom also waiting for her food, and we both had the "holy crap, this place is crazy" look. III. ATMOSPHERE/ DÉCORThe drab interior inside has a couple large menus on the walls, for you to figure out what you want to order. There are about four small tables inside, too. This is more like an order-to-go type of joint. Pretty dead inside.IV. PRICESFair and what I would expect for a seafood biz.V. OVERALLAlthough the food went down fine, I would not recommend going out of your way to grab seafood from there."
"This little hidden gem was a great find. My group wanted fried seafood, but zI wanted steam. We had the best of both worlds. I may have been a little greedy. But I had the Shack bucket for 2 all by myself. I don't think it was enough to share with 2 people. 2 crab clusters, some crawfish, steamed shrimp and mussels, some sausage and corn. It was a good lunchtime snack!"
"Visited Atlanta and also stopped by Dos Bocas and tried some Cajun food! Had the cast iron with catfish, recommended by our waiter. I also liked the beans and rice that it came with Came with complementary tortilla chips and salsa Good vibes and right in downtown. Great after a day of exploring at the aquarium and world of Coca Cola!"
"Second time visiting. Imo, the restaurant still deserves a solid 4 stars. Ordered the blue long island 36 oz bowl, or whatever you call it, spending $36. Not bad, but it could've been stronger for the price. Casual ambiance with old-school R & B playing at a moderate but comfortable level. Customer service was attentive. Food was delivered expeditiously. Seasoning was better last time, but good nonetheless. Fyi: The counter needs to be replaced sooner than later. Customer Service: 5Food: 4Drink: 3.5Ambiance 3.5"
"The red beans & rice were flavorless, and more butter than anything. The lemon pepper wings had good flavor but lacked crisp. I ordered from this place twice via door dash & each time they were out of something but never told me, just replaced it with something they thought I'd eat. Wouldn't recommend at all."
"Good food, okay service.Was in the mood for bayou cooking and decided to check out my neighborhood spot. Went on a Saturday afternoon, so it wasn't too crowded. Placed my cocktail and food order and am disappointed to say that the food took longer than usual. As a matter of fact, a couple that came 15min after me received their food at the same time I did. I was not happy about that. I ordered my usual, catfish and shrimp + red beans and rice + spinach. Not one complaint when it comes to the food. It was delicious and I'll be back again, just wish the service was better as I've had service issues at this location before. I would definitely recommend this restaurant at any of their locations. Btw, I sat at the bar..."
"This place is in my neighborhood; literally down the street from where I live. I could walk here on a nice day. It shares the side lot of a gas station and is across from a Walgreens. The lot is busy, but there aren't a lot of people hanging around outside like some gas stations. This restaurant is fairly busy. Lots of people in and out. I ordered the catfish with broccoli. I enjoyed my meal and the price was good. I paid less than $10 for my meal. The portions were big and everything was well-seasoned. I'd definitely stop in here again if I were in the mood for inexpensive seafood. There isn't a lot of parking, but people are in and out so fast that you don't wait for a spot to park. If you're in the Lithonia area and in the mood for a quick bite, this place should do."
"Yum! The Corner Grille is à delicious southern restaurant located on Main Street. Plenty of free street parking out front. I stopped by for brunch on a Saturday. Brunch ends at 2. We had the lemon chicken, blackened catfish, and beignets. We were told by the hostess that there is bottomless mimosas. That was not accurate. They also have upstairs dining which was full when we arrived but looked cool from outside."
"First timer here. Had dinner with family and all was great. If you want a drink to last the entire meal and make you feel good, try a fishbowl! Wow! We had the crab fries for appetizer and popcorn shrimp, love it. For dinner we had the crab boil mild garlic butter. Great taste! Took good for my son to go, bbq wings and fries. He loved them too! All in all will definitely return. Maybe we'll try Friday night karaoke or Thirsty Thursday when shots are half off."
"This is definitely my "Go To" spot when I want seafood. I wanted blue crabs and crab legs. Their crab legs are $23.99/pound but they are so meaty. Yes you can get them cheaper but I bet they won't be as meaty. The seafood market isn't much to look at but the food is really good."
"I've come here a couple times since I live in the area. The first time was because I was craving some fresh oysters. The oysters were great and the bartender, Cory, was very nice and accommodating. The second time was to grab a drink and hear some live music. It was more packed but I had a good time. The same bartender was there and made sure to provide me with a much needed libation. The music was also really great. It was nice to sip and hear some live music. I also appreciated the cleanliness of the ladies restroom. Sometimes those things are a toss-up at restaurants. I look forward to coming back for more live music, drinks and to try more dishes."
"ordered online using the link from their Website. Received an email back saying to call the restaurant, because there is a problem.Tried calling the restaurant 4 different times in 20 minutes... the line was busy each time.So I went there a few minutes before pickup and the order did not show up yet, but they were able to look up my order number and get my order ready.If you are going to be eating there, you would order from the counter then grab the food when it comes out and then grab a table or booth.The seating area is really clean with ample room.I ordered the Brisket Plate $22.99 and it comes with 2 sides. I got Collard Greens and cabbage. I need to say the cabbage was REALLY good. Stewed perfectly with a hint of butter. The greens were tender and a bit salty... goes really well with the cabbage.Now for the star of the show... the brisket. The only compliant I have was that it was not smoked... no smoke ring. Since I was taking it to go, I asked for utensils... the set came with a knife.... there was no use for the the knife. The brisket was tender and juicy. Just the good ratio of fat to meat. The BBQ sauce that came with it was pretty good... started on the sweet side then there was a very tiny bit of heat at the finish."
"Ok so this place is amazing. The vibe is super dope!! The pictures and the atmosphere are definitely a plus. We visited for the first time on a Friday around 430p. It was pretty empty, which was fine for us. We were greeted immediately as we entered by a young lady and sat at a booth. Again the vibe was amazing! In comes Jada! She introduces herself and says she will be waiting on us. Jada was the perfect waitress. She was attentive and friendly. She even brought us some cornbread muffins becuase of a very short wait for our food. I think she was just being a great waitress.... The muffins were flavorful and yesssss they melted in our mouths.. We ordered the fried catfish punch train and the salmon pasta and when it came out......Whew!! It looked soooo good. The presentation of the food was great and the taste!! Magnifique!!! Jada told me I would get a large piece of catfish and yes I did!! It was fried to perfection and the sauce had a creole flavor that wouldn't let me stop eating it. All of this sat on a bed of rice... LAWD!!! My wife had the salmon pasta and she said it had a very good flavor as well. The salmon had a very nice crust on it and the pasta was filled will tasty sauce. I will definitely be visiting this location again and telling others about it. They even have a live DJ on the weekends so I'm sure its lit!! You should definitely visit and ASK FOR JADA."
"A nice alternative to cramped Juicy Crab!Customer service: Kimberly was our waitress during our visit. She was delightful and brought us everything that we requested, even my very specific ones. It's nice to be in the hands of a friendly and hardworking waitress :)Food: Totally forgot to take pics of our food. I was hangry. I ordered the Dungeness crab plate and the bf ordered the catfish plate. If you're seeking some crab legs, definitely try this place! They were scrumptious. I ended up loving my bf's dish way better, though! The batter for the catfish is delectable and the fries were perfectly crispy and seasoned. Parking: The parking here is in a shared lot with other establishments. It was fairly easy for us even on a Sunday at lunch time.Would I recommend? Yes.Will I be back? Not sure, but I wouldn't mind coming back. I had a great experience."
"So I'm all about New Orleans food so I had to give it a shot. Cafe Bourbon Street is a food truck so it's not a standard brick and mortar (at this location) so just keep that in mind. If you are going to try to go, make sure you download the app so that you can order your food and get it in a timely fashion. They run it as first come first serve so it gives you a better chance to get in and out as soon as possible.Service was good, I don't have any complaints. You're waiting around but everybody's nice and friendly who's taking your order. I ordered the food while I was on the freeway and by the time I got there it was just getting done and bagged so that worked out really well. Again, I would 101% suggest you download the app instead of getting it and waiting around. When I was there to work a lot of people there but I know that there could be quite a bit of people there giving the fact that I read some reviews on it. So you want to go ahead and make sure you do your due diligence.I went with the Cajun fried shrimp and the jambalaya egg roll. The Cajun fried shrimp was good, it could have used more seasoning but I understand that you want to make sure that you don't inundate somebody with seasonings because they may not like it and once you put it on you can't take it off. But if you're coming for New Orleans food, I want to hear and feel and taste that spice! But the shrimp was good. I actually did dip it in some cocktail sauce when I got home, just to help it alone but I would get it again though honestly.I don't really do beignets but I had to try it just because why not lol. If you like them, you will be satisfied I assume. They come with maybe three of them or so, Dusted and all the powdered sugar that looks like snowfall lol. They also have shrimp that is sauced in a sweet and spicy sauce kind of situation and now it's actually really good as well. These sauced up shrimp came dripping with sauce and had green onion garnished on them as well. Really good. I didn't need anything extra for them, like the casa sauce I use for the regular fried shrimp. Solid attempt! Next time I would probably consider getting that instead of the regular but I want to see what the regular tasted like first and foremost before I bitch it off into sauces!Now I've saved this for the last part of review, the jambalaya egg roll. This joint was a hit! It came in too long egg rolls couldn't have and it was drizzled in some beautiful spicy sauce. That situation right there was a winner! That could have been the meal and I would have been happy lol. Well I would have wanted more but you get the point lol! You can make out large rings of sausage, rice, everything you would find in jambalaya. That joint was bussin with flavor, that I didn't know I needed until that moment in time.When I go back, most likely so. The guy who was at the front of the truck was super nice and super friendly and very inviting. I would definitely like to go back for more. Now just as a precaution, it is a food truck so unless you eat it there some of the things may not hold up in the car ride home depending on how long it takes. For example the French fries were nothing special and I think that they suffered because of all the steam made them soggy. Now I will say there are people out in the parking lot in in the area of the food truck who didn't even wait to get home, they just start smashing the food in the car and at the seat they were sitting at. I understand why because it's going to be hot and fresh right off the gate! Either way, just want to let you know that consideration because fried food doesn't always hold up when it's putting a steam box so keep that in mind. But either way it goes, this was a win."
"Server: NinaParty Size: 4 people + 1 infant This was our first time coming to Crazy Crab -Stockbridge and it was absolutely delicious. The aesthetic of the restaurant was presenting a mixture of seafood and steampunk. It wasn't overpowering with the theme, but it was really nice. For the food, the serving size of the fried baskets were just enough to get full. I ordered the Chicken Finger Basket, which includes fries, hush puppies and coleslaw. I tried the dipping sauce called BoomBoom and it was in comparison to YumYum sauce, but looked like Ed's Sauce from Good Burger (90s reference for all my 90s babies). My husband ordered the Flounder Basket (which comes with fries, hush puppies and coleslaw). He stated, "I will definitely order this again. I would come here and order a fish sandwich before going to Fish Supreme Delight." He enjoyed the taste of the fish and everything about the meal. For the bathroom specifically the women, it was very clean, which is a plus in my book. Some of the flaws that I saw as a first-time mother included no changing station for infants/toddlers and no infant car seat sling holder. There were several purse hooks in the accessibility bathroom. If you're interested in placing to-go orders, you're able to do that with the items that are listed on their menu. The TVs are large and very well lit to see the various menu items. The food comes out quick and accurate. I would definitely recommend this establishment if you're in the Henry County area as a new local spot."
"Popped in at lunch to try this place out. Good location and the hostess was pleasant. I grabbed the half surf and turf, similar to a blackened shrimp Cuban. The sandwich was ok, not great. Accompanied waffle fries were the same. I expect most of the food is similar, heavily salted and oiled bar food. Not great food but not horrible. Good variety to the menu. I would give three stars but I was pleasantly surprised by how smooth the operation was going for having just opened. Decent amount of taps, but many of the better ones were out of stock. I assume that will get better as they are open longer. Will try again."
"Food was delicious! We were just driving through ATL headed home and saw a huge billboard off I20 and decided seafood for dinner sounded good so we stopped. The food was fresh and taste was amazing! A must try!"
"Tried this place out today. I ordered 6 piece fried oysters, small gumbo with rice and beignets. My fried oysters were a nice size and were delicious. My gumbo was missing some seasoning, but it was full of meat (shrimp, chicken, sausage) rice was cooked right. The beignets were tasty. Place is clean. Sits in a small plaza. Customer service was good. Give this place a try. I will try again!!!!"
"Cajun Hibachi was absolutely delicious and came with A LOT of food. This is located at 800 Forrest and is a ghost kitchen. We ordered from a lot of the ghost kitchens here and wanted to give it a try. I actually made this work for three separate meals and the Cajun chicken and shrimp was absolutely perfect."
"Loved this place!! I went here on a Saturday night and had a blast. It's $10 to get in, parking was easy, and the food was reasonable and was good. I got the Cajun wings and fries and they were good. The vibe was definitely fun and the music was live. It was very upbeat. I'd return. It's not a lot of seating but we managed to find a spot to sit in."
"My first meal in Atlanta was this hidden gem and I couldn't be happier! The food was absolutely amazing and bursting with flavor. We ordered the Jambalaya, which has rice, chicken, shrimp, and sausage. This meal had so much flavor and had a kick to it! We also ordered the Pasta Yaya, which has shrimp and sausage in creole cream pasta. It was incredibly creamy and delicious. For the full experience, we had to order some dessert. Angie's Bread Pudding melted in my mouth and had the perfect amount of sweetness. The Sweet Punch was indeed sweet, but refreshing from the savory foods. Pasta Yaya and Jambalaya (Regular for both): $18Sweet Punch: $5Bread Pudding: $8While there's minimal seating inside, there are some spots available outside. The ordering process is straightforward: you order at the register and grab your food when your number is called. Overall, I highly recommend!"