"Friend of mine and me decided to come here for lunch one day. Be advised, parking is a mess and we got lucky there was a spot on the road. Either way we walked in ordered. We each got 2 tacos and shared a side fries and for lunch it was amazing! Quick, easy not too expensive and delicious. No complaints to be had here and it was delicious. Can't wait to come back."
"Update to my review from Monday* So I realized there is an area for working that does have outlets. The other tables inside don't but there is a long bar right when you walk in that does. So if you don't want to sit on the couch while it charges, you can work here if it's not full :) There is also tons of seating outside for nice days!"
Slow Cooked Pulled Pork Topped With Yumbii Chili Sauce + Soy Sesame Vinaigrette Salad.
$5.74
Visit Restaurant Page2 grilled chicken skewers served with wild rice, pickled veggies, creamy mac 'n' cheese, and a tomato garlic chutney.
$16.95
Visit Restaurant PageTopped with cheese, cajun slaw and BOOMIN cilantro sauce
$7.00
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"Food: Love at first bite banana pudding pancakes were awesome!!!!Service: Professional Ambiance: Perfect girls brunch spot or quick lunch date w/your boo.Parking free so, once parked take the stairs up 1 level to restaurant left of staircase. I'll be back next week for the shrimp & grits"
"I went here on 1/28/2024. I have not been in a minute. When I came here for the first time years ago! The sandwich let me know what a shrimp poboy is supposed to be! The poboy set the standard for a shrimp poboy! I took one of my best friends here for a shrimp poboy and he couldn't stop talking about the mumbo sauce! The gator bites are delicious! I got them for the first time today. Gator bites are up there with Pappaduexs.Flavorful and tasty. I also got a soft shell crab poboy! Fries came with my poboy for the side! Jus loafn is the spot because I know of 6 other places I can get a poboy but all of them fall short with putting sauce or spread on the bread! They have the authentic French Leidenheimer Bread for the poboys! They also have a food truck and are opening a new location in East Atlanta Village 512 Flat Shoals Ave! Other places have everything on their poboys except for the sauce! Here they put mayo and sauce is boss! No dry poboy!"
"So I'm all about New Orleans food so I had to give it a shot. Cafe Bourbon Street is a food truck so it's not a standard brick and mortar (at this location) so just keep that in mind. If you are going to try to go, make sure you download the app so that you can order your food and get it in a timely fashion. They run it as first come first serve so it gives you a better chance to get in and out as soon as possible.Service was good, I don't have any complaints. You're waiting around but everybody's nice and friendly who's taking your order. I ordered the food while I was on the freeway and by the time I got there it was just getting done and bagged so that worked out really well. Again, I would 101% suggest you download the app instead of getting it and waiting around. When I was there to work a lot of people there but I know that there could be quite a bit of people there giving the fact that I read some reviews on it. So you want to go ahead and make sure you do your due diligence.I went with the Cajun fried shrimp and the jambalaya egg roll. The Cajun fried shrimp was good, it could have used more seasoning but I understand that you want to make sure that you don't inundate somebody with seasonings because they may not like it and once you put it on you can't take it off. But if you're coming for New Orleans food, I want to hear and feel and taste that spice! But the shrimp was good. I actually did dip it in some cocktail sauce when I got home, just to help it alone but I would get it again though honestly.I don't really do beignets but I had to try it just because why not lol. If you like them, you will be satisfied I assume. They come with maybe three of them or so, Dusted and all the powdered sugar that looks like snowfall lol. They also have shrimp that is sauced in a sweet and spicy sauce kind of situation and now it's actually really good as well. These sauced up shrimp came dripping with sauce and had green onion garnished on them as well. Really good. I didn't need anything extra for them, like the casa sauce I use for the regular fried shrimp. Solid attempt! Next time I would probably consider getting that instead of the regular but I want to see what the regular tasted like first and foremost before I bitch it off into sauces!Now I've saved this for the last part of review, the jambalaya egg roll. This joint was a hit! It came in too long egg rolls couldn't have and it was drizzled in some beautiful spicy sauce. That situation right there was a winner! That could have been the meal and I would have been happy lol. Well I would have wanted more but you get the point lol! You can make out large rings of sausage, rice, everything you would find in jambalaya. That joint was bussin with flavor, that I didn't know I needed until that moment in time.When I go back, most likely so. The guy who was at the front of the truck was super nice and super friendly and very inviting. I would definitely like to go back for more. Now just as a precaution, it is a food truck so unless you eat it there some of the things may not hold up in the car ride home depending on how long it takes. For example the French fries were nothing special and I think that they suffered because of all the steam made them soggy. Now I will say there are people out in the parking lot in in the area of the food truck who didn't even wait to get home, they just start smashing the food in the car and at the seat they were sitting at. I understand why because it's going to be hot and fresh right off the gate! Either way, just want to let you know that consideration because fried food doesn't always hold up when it's putting a steam box so keep that in mind. But either way it goes, this was a win."
"I ordered on Uber Eats this past Saturday. It was better than expected. I ordered hot n spicy three wings, baked beans, and coleslaw. Please don't forget the peach cobbler cheesecake (OMG). The wings are whole wings and smoked either seasoning-no sauce, but a dry rub- they were tasty and delicious (slight spice). At first glance I was a little agitated; I thought they were small. They were the right size, juicy and meaty. That caramelized sweet baked beans were the best I've had in a long time. The turkey coleslaw was delicious. The peach cheesecake was on time. Whomever made this-Thank You!!!I highly recommend. I know this is my first review of this place. I have recommended this place to friends. I pray the next time it's as good."
"Love this place!I've been fortunate enough to visit Grub Truck at The Works and recently, via their food truck at Atlantucky Brewing during a fun Yelp Elite event. While working at the Works one day, I stumbled upon Grub Truck after essentially sniffing them out. I just had to know where that heavenly smell was coming from and lucky me, I found out! On that visit I ordered a Lobster Grilled Cheese and PHEW! Each bite was pure decadence! So rich, so buttery, so cheesy. I knew I shouldn't be eating it but I didn't care, lol. Totally worth it. Recently at Atlantucky, I smelled that luring scent once again. Owner, Jay, and a teammate (who was killing it BTS!) set up shop in a food truck setup that was so legit. With a mini terrace area adorned with a smoker/grill on the back, I refused to end my night without an order. I promised Jay that I would be back later and to wait for me LOL. After some hours hanging with the Squad, I began noticing the silence in the room and the delicious smells of garlic aioli and fresh fries, I looked around and noticed multiple members of the Elite Squad digging into their takeaways from Grub Truck. I had to have some. It can get busy when hosting and chatting with the best Elites ever, but at some point I found a moment to check in with Jay on timing. It was about 9:50 or so, and he let me know that they were beginning to break down and head home. I begged him to wait for my coworker and I, as I knew it was a late night and finding good food after 10pm can be a stress. Jay being such a gem, he waited as I grabbed her and we made our orders.We both ended up going with wings and fries, a very good choice. My wings were on the smaller end but in this economy, what can I say lol. But let me tell y'all THIS. The fries were great, I don't want to just skrrt over them. I'd love to see them with a seasoned waffle fry omg. But listen - that wing sauce/those wings were SO GOOD. Wow. I had Honey Hot and baby. I'll give a pinch of credit to me being hungry and tired, but all the rest of it goes to Jay and the Grub Truck team because what in the world is in that sauce? Omg. I almost texted my coworker at 11:30 about them because I just needed to see if I was alone in my sentiment but that seemed inappropriate so I kept it inside. But here we are. Moral of the story: Get the Honey Hot and support this amazing business."
"Let's put it like this: I'm part Greek AND Jewish and have lived in a lot of major cities where getting very good, very legit and fairly-priced gyros/shawarma is part of the landscape.And let's put it like this: I went to Sabaraba's with my Israeli pal that I often go out to eat gyros/shawarma.So, now that I've established my unquestionable qualifications, lol, I can confidently say Sabaraba's is indeed very good, VERY legit and fairly priced. I can also say that I've NEVER been somewhere that does BOTH gyros and shawarma...usually, it depends on the restaurateur's ethnicity, because although these are similar dishes, there are also some crucial differences. However, Sabaraba's definitely knows what those differences are, so, regardless of how you lean on the gyros/shawarma scale, you'll be quite satisfied."
Lavinna K.
Dec 27, 2023
We have been loyal fans of Yumbii for a long time, even before they had a physical location. However, this particular location truly embodies the brand, unlike my experience at the Toco Hills location.I recently visited with a friend, and she couldn't stop raving about it even after she went back home. We ordered the chicken taco, fish tacos, and fries, accompanied by a regular margarita and a frozen margarita.While the chicken taco was a bit dry, everything else was incredibly delicious. The fish tacos remained crispy and flavorful, although it would have been great if they had corn tortillas. The fries were exceptionally crispy and packed with flavor. The frozen margarita was also a delightful treat.The service was good, although it's worth noting that there is no table service. You place your order at the counter and find a seat yourself. The young lady behind the register was friendly and provided helpful recommendations.Although this location is slightly smaller, it still maintains a pleasant ambiance. I am definitely planning to return during happy hour next time to make the most of the experience.
Visit Restaurant PageRoger C.
Apr 5, 2021
Happened to be in the area and needed my caffeine big-time! I like to try local businesses and this place came up. It did not disappoint.SERVICE: They were friendly and quick to take my order. My caffeine was prepared quickly (which was my main objective this morning).FOOD: I ordered an Americano and it was nice and strong!! (Yay)CLEANLINESS: This place is currently being operated out of their mobile food trucks, but I did also see a sit down cafe (not open at this time). Everything was clean and they were wearing masks and gloves.This was a nice little coffee place and would recommend!
Visit Restaurant PageThelma M.
May 3, 2024
I found Love at 1st Bite when going for a massage at Iwi Spa, restraunt sits on top, now my husband and I make it for breakfast when going to the spa or Black Coffee , all in the same building!Plenty of parking on Jonesboro Rd, upstairs with plenty of seating and parking The lovely Chef Cam from Kansas inspired by her late mother. Chef Cam loves to cook and I love to eat!!We usually spend about $85! And i noticed customers either call in orders for pick up or online either way several customers showed up and grabbed a bag to go just an fyi The lighting is great, natural light due to sitting upstairs and always a good personality staff waiting to serve you and recommend or give tips.I had a French toast sandwich with chicken sausage and eggs, hold on cheese, but the dish soes cone with cheese i believe. And a side of fresh fruit or potatoes, i chose the fresh fruit and a blackberry mimosa!!It was love at first bite, the 2nd time ive had the eggs and i love the eggs the sausage was juicy and i dipped every bite in syrup!! The blackberry mimosa was good and I always try something new to my palette but I think I should have paired it with a traditional mimosa.As for the fruit I had a mixture of blueberries, strawberries, pineapple and you could taste that it was fresh. The fruit was good!!I highly recommend as one of ATL finest brunch spots to be and you will love every bite
Visit Restaurant PageAmbe C.
Mar 18, 2023
Being from Louisiana, I'm super leary about trying "New Orleans" and Creole/Cajun labeled restaurants. However, with a being a really chilly evening and wanting some gumbo, I decided to try it out.I've only been to one Crawfish boil this season and, seeing that they offered a 2-lb boil I went ahead and ordered it. Also order a small cup of gumbo.I am happy that the crawfish came with one corn, one potato and two links of andouille sausage. Some places don't offer those three items with their seafood boils. I guess I'm more so happy it came with those three things because that's all I really ate. The crawfish had zero taste and seasoning. Also, they were really tiny and overcooked.The gumbo also tasted like water. Usually, a gumbo gets better the longer it sits. Therefore by the end of the evening, the gumbo should have thick and flavorful. Instead it was watery and bland. Luckily I had a little bit of gumbo file to add some taste to it. I also prefer a darker colored gumbo but, that's preference.If I ever go back I guess it would just be to get a fried item.
Visit Restaurant PagePooja S.
Dec 18, 2022
I had a craving for beignets and Cafe Bourbon St was recommended, and I'm so glad I tried it! This is a former food truck now in a permanent location I believe, and the food is made fresh to order! I arrived a little but before opening, and there were 2 other people waiting. The parking lot is quite big (and free!). This location at least is card only, no cash accepted. After placing my order, I waited ~20 minutes for the food to come out. I believe they ordinarily text you when your order is ready, but I never received a text but the worker came and handed me my food directly, which was very nice. The seating area is also very nice, and on a warmer day I'm sure would be a great place to sit. The shrimp was delicious, and the fries were well seasoned, on the soft side. My favorite part was the pecan praline beignets. They're a great texture, very light and not to sweet, with the praline sauce providing a great addition!
Visit Restaurant PageDee L.
Mar 29, 2024
I mormally dont give 5star reviews, but this bbq restaurant deserve tje honorable mention. I was greeted with a warm until I picked up my food and left. Please see the photos of the bbq tips ( nice portion size) collards, bajed beans, cole slaw & banana pudding ( they hv multiple flavors). Please try them out!!!!
Visit Restaurant PageMads B.
Jan 2, 2022
We had the lobster and crab grilled cheese, which came with waffle fries. This is not a giant sandwich, but it's a good size. Very gooey, which is what you want from a grilled cheese. Waffle fries were great. They come with some seasoning. Not too soft and not too crispy. We finished with the loaded funnel cake fries. The fries were, again, perfectly fried. And the topping weren't too heavy as to make the dish soggy. Definitely worth stopping by.
Visit Restaurant PageAlyanna T.
Mar 6, 2023
Mediterranean craving satisfied. My partner and I ordered a gyro plate, falafel plate, seasoned fries, and baba ganoush -TASTE: 4/5 - highlights were the lamb & beef mix in the gyro, falafel, and seasoned fries; truly could not stop eating the fries. Loved the sides of tzatziki, harissa mayo, and harissa ketchup. The Israeli salad and baba ganoush were alright TEXTURE: 4/5 - the fries and falafel were fried really nicely, and the hummus was thick and smooth PRICE: 5/5 - our total came out to $37, which was amazingSERVING SIZE: 4/5 - pleasantly surprised that the falafel plate came w 8 pieces of falafel! We took home about half of the foodSERVICE: 4/5 - we were the second party there when we arrived at 6pm on a Monday. Placed our order and got our food only 10min later ATMOSPHERE: 4/5 - bright shipping container/kiosk w 8-10 picnic tables. Can appreciate the owner's love of real Israeli street foodTAKEOUT: 5/5 - the gyro and falafel entrees came on paper plates w plastic lids that had ventilation holesPARKING: 5/5 - plenty of parking in the Parkside Shopping Center plaza
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"I can't remember what it was that I ate here but it was delicious. I believe it was a cheesy chicken bowl with veggies in it. Chicken was tender and the flavors of the dish tasted very unique. I'll be back to try something else for sure."
"Sistahritas just opened and I'm sooo glad they did! Black owned family business. They've been selling out everyday and I can see why. The food is amazing and the prices are very reasonable. I met a couple friends here, and we went at a good time. We were able to walk right up and order. The girl at the window was very pleasant and helpful. I wanted to order everything on the menu. We ordered Southern Fried Fish & Shrimp Poboy tacos, Phat Steak Tacos, Street Corn, and a Tostada. For my 2 tacos and corn I paid $12. Can't beat that price for a filling meal. The food came out pretty quickly and the portions were large. While enjoying our meals, the owner/cook came out to make sure everything was good and to our liking.I will definitely be back!"
"Truly in love.Visited this place for morning brunch and sat outside with the bebè and the puppers and had some amazing food! Came back for some late night Tortas (the wait was long but I found out later you can order ahead). Since I had to wait i grabbed a seat and a beer at the bar and was amazed at the choices from drafts to cans to liquor!Social distancing and COVID safety is practiced here so I felt comfortable waiting for my food and would even come back on a cold day and sit inside!Near the beltline so perfect to take a walk after!The food was phenomenal and reasonable priced, as was the draft beer IMO.Trying to sneak a fair priced house over here but until then glad we have so many great places on this side of town!! You don't have to even get into atlanta traffic from the south side to make it over here and it's less crowded if you want to access the beltline during the pandemic."
"Family let me tell you bbq has a new home its (Riverdale ga old-national hwy & 138) and I have driven all over Atlanta in search of good bbq from McDonough to Stockbridge Mableton Virginia highlands Kennesaw & Newnan and no one I mean no one comes close" No sauce smokehouse bbq the name says it all really it does no sauce needed but if you just love sauce it on point also the mustard & tomato bbq sauces are amazing truly different & the ribs fall off the bone you can taste the smoke it's perfect in my humble opinion with the sides and deserts to die for.No matter how far you drive you won't be sorry.."
"I literally love Yumbii. I've tried their food truck and other location off of peachtree and it is always just my favorite. They never miss!We did a to go order and the order was ready on time and hot and it did taste just as good to do as it did in person. We got a variety of tacos a quesadilla the sriracha queso and sesame fries. All the food was great. I cannot rave about yumbii enough! A must try"
"Loyal Customer!!!! I've been rocking with Sometimeatarian since 2019 and the food NEVER disappoints. From their signature wings, to the burgers and nachos... oh and any of their asian inspired dishes-- ALWAYS a hit. I typically catch their food truck at Triton Yards or the Atlanta Food Truck park. I'm SO happy to be able to support this black and woman owned business!!! Also!!! Their drinks are BOMB-- last night I tried the lavender passion fruit lemonade and it had my tastebuds dancing.On top of everything their service is always A-1; it is evident they appreciate their customers and have a goal of always providing not only good service but also delicious food! They put so much love and passion into what they do-- shoutout to Chef Chenee and Danielle."
"Love this spot! I frequently come here just to get the chicken nachos on Doritos. Whenever they do have them the cookies are worth getting as well. There isn't much seating here, but there is just enough space to sit and wait. Typically I'll just take my food togo just so I can comfortably enjoy them at home or I'll sit in the car and eat them. I love how Paco is always there and he will have conversation with you as if you've been knowing him for a while. The parking lot is a little small so if they are busy parking is a little tricky, but still doable. I honestly never came here and had issues not finding a parking spot."
"J's Smokehouse ran by Jonnetta Patton Usher's mother recently opened a BBQ on-line pickup only location, but also operates a food truck. A good friend of mine had J's come out and Cater lunch today. We had the pleasure to sample a select few items off the menu which were brisket, grilled chicken, Mac n' cheese, collard greens and potato salad along with some southern style lemonade to wash it all down. I would rate everything I sampled 7/10. Mrs. Patton and her staff were super friendly and down to earth. Operating hours for the pickup location are Tue-Sat from 11a-7p. I would definitely visit J's Smokehouse in the future to try additional menu items."
"The food is so good! This week is burger week. The burger featured for this week is everything. Follow them on IG! I ate my food before I could post my picture."