Yuki Asian Fusion

-getting seated can be a challenge sometimes -I love the crab jjambong; it's much better than the regular version-jjajangmyeon is pretty sweet, not my fav dish-service is somewhat inconsistent; sometimes they're friendly and sometimes they're not -roast pyeunchae was good, the veggies were cut a bit thick for my liking -jokbal with the scored rice was good as well

I recently dined at this Asian fusion restaurant and was impressed by the abundance of seating and tasteful interior design. This place was formerly a sushi restaurant but now mainly serve Chinese/Korean food. Service speed was average, but the friendly staff made up for it. The menu offered a diverse range of Asian-inspired dishes. Overall, a pleasant dining experience with ample seating and inviting ambiance. Recommended for a casual meal with friends or family.We got the half and half Jokbal and I personally liked the spicy Jokbal more since it came with nurungji (scorched rice) pieces. The highlight was the fried chicken in soy sauce. The crispiness of the chicken went really well with the lettuce and various toppings. I'd definitely get the fried chicken again if I come back. We also got the jjajangmyun but felt the sauce was too watery so wouldn't recommend.

Yuki boasts a spacious and stylish modern design, offering one of the best dining atmospheres in Korea Town, Duluth. The transition from Japanese to Korean and Chinese cuisine seems well-received. It served as a great setting for an important meeting. We enjoyed the Fried Chicken in Hot and Sour Sauce (유린기) and Seafood Nurungjitang (해물 누룽지탕) - both were excellent, though portion consistency can vary. Despite considering rice or noodles, we left satisfied. 유린기 is becoming a personal favorite, and the quality of ingredients shines through. Hoping for consistent excellence in their food and service.Edit based on 10/13/2023 negative experienceBased on my previous excellent dining experiences, I recommended Yuki for my daughter's wedding rehearsal dinner. The seats for 14 people reserved for the biggest dining table in the restaurant. The overall dining experience was enjoyable, but it was marred when I discovered a piece of plastic in my food, and worse, found another piece in my mouth, which could have been ingested and potentially caused serious harm to my internal organs. I promptly informed a waitress to ensure that the owner was made aware of the issue.On my way out, I happened to encounter the owner, and I inquired if he had been informed. He appeared puzzled, and it seemed that he had not been informed. The same waitress confirmed that she had indeed informed him. Unfortunately, the owner's reaction was disappointing. He offered neither an apology nor a comment, leaving the situation unaddressed. This lack of response is inappropriate, as it could signify either denial or a lack of commitment to improving the cooking process. It suggests that customers need to be extra cautious.

It used to be a sushi place but not its Asian fusion. The menu is pretty extensive. There's a lot of Korean Chinese items. Portions sizes are very generous so best to eat it family style.Be prepared to be in a food coma. Definitely not light food.Service is good.The decor is very fancy, but it is a casual restaurant.

A lot has changed since I last visited. They seem to be more focused on Korean-Chinese cuisine now and switched the name from Yuki Izakaya to Yuki Asian Fusion. FOOD:Cream Saewoo ($29.99) - It seems they might have discontinued this item 2 days after I visited on 08/12, but they have a couple other shrimp dishes that were good as well. The sauce was the best, lemony and creamy, but they really did not give us enough compared to the amount of shrimp they gave. Seafood Ulmyeon ($16.99) - I've never had this dish, but was pleasantly surprised. It has a thick broth and includes noodles, seafood, and veggies. The taste is very rich and since the broth is thick, the noodles are all coated in the broth. Black Bean Noodles ($10.99) - I would not recommend this dish. There are much better options elsewhere. The sauce is bland and way too watery. If anything, the noodles were cooked really well. Seafood Jjampong ($15.99) - This was pretty decent. The broth was smoky and had a good spicy kick at the end. SERVICE:I couldn't tell if our initial server was just new or didn't want to be there, but she did not have the best attitude. Other servers were great! They would check up on us and make sure we had everything we needed. OVERALL:It's unfortunate that I would not recommend the 2 main dishes in Korean-Chinese cuisines, but the other big plates to share were all great. I would recommend here for a nice date or a family outing!

Yuki izakaya changed into 'Yuki asian fusion' some time towards late 2023 from a Japanese concept to a Korean/Chinese restaurant. Aka jungkook jip. While the ambiance is the same, the menu has drastically changed of course.You get your typical jja jjang myun, jjampong, tang su yuk (deep fried pork in sweet sauce) and more. I think the pricing is standard for some, and others a bit on the pricier side. We ordered mapo tofu one day and it was $27. Also the shrimp jja jjang myun was $17 vs the $11 regular bowl (which is understandable.) I see a lot of people order the nurangji seafood which is a ginormous bowl of scorched rice and seafood.This place has been pretty consistent with their food and also seems relatively busy nowadays. They have table seating as well as nice, roomy booths that can fit up to 6.

When I walked into the restaurant, I first saw the decorations and I loved how authentic and cute it is. The service was great as soon as I walked in and because I had a reservation I was seated immediately.I ordered the beef bulgogi bibimbap and it did not take long at all before it came out. The pan was burning hot and the white rice was sticking to the pan as well as the other foods on the plate. I personally thought that they could have added more bulgogi because the side items seem to have overpowered the main ingredients. I felt as though the side items would have tasted better cold. When I was eating, everything was so hot temperature wise that I really couldn't taste any of the flavors. Overall it was pretty good.

Very good food! I had the beef bento box it was very flavorful. the glass noodles were cold and had a good texture. my only complaint would be the fried rice which had little to no seasoning, and the meat inside the dumpling. I couldn't tell what it was. Other than that the food was delicious!

Hands down the best chinese korean place in Atlanta in terms of the vibe and the food. Their seafood scorched rice dish is top tier and fried chicken over sauce is good too. I got the course deal with family. I think it's cheaper and more food if you order each item separately..

Some dishes were mediocre, while others were below average. We couldn't finish them all because they weren't good. Prices are lower compared to CA, but it's really disappointing.