Yakamoz Steakhouse

Food was great and the service is phenomenal! The baked Brie appetizer is definitely a go to!! We forgot to take pics of our steaks. 3 filet mignons with mashed potatoes and a ribeye with Mac and cheese. Everything came out perfect. Dessert was strawberry shortcake, blueberry bread pudding and forgot the name of the cheesecake with a Nutella type dressing. The name is deceiving and is a Turkish word. Inside is a great vibe for a steakhouse. We will definitely be back.

Made reservations for this place for Father's Day dinner for my husband and kids. Pleasantly surprised by the location, as it saved us a drive into the city. The restaurant was an old house that was fixed up and turned into a steakhouse. It's not a huge place, so I do recommend making reservations.We were seated immediately upon entering g and giving our information. The ambiance was very low key with a projector running beautiful beach scenes on a wall.Our server was Heather and she was fantastic. She was friendly and informative and apologetic when it turned out one of the appetizers was sold out. Hopefully the next time we go, it will be available. I opted for the lobster bisque, that had a great amount of lobster and potato in it and was nice and creamy. Every main entree comes with a salad and we all had Caesar, which was coated wonderfully with dressing and croutons and cheese. Main dishes were mahi, ny strip, steak burger and chicken. All came cooked exactly was everyone wanted and had great flavor.They are still waiting on their liquor license but do allow you to byob. We will return, even if it's just for a night cap and dessert.

Being that we had reservations, we were seated promptly, and while waiting for the rest of our party, waters were brought to the table. The food was certainly very good, very nice atmosphere and friendly staff. Our server was very polite, but had her own struggles during the evening, and that is all okay. The seafood was terrific, the salads were very good as were the sides and desserts. The staff was having a very busy evening from what I could tell.We understand Yakamoz is new, bringing an experience to Creedmoor that is not otherwise available without driving 20 miles or more, and trying to gain a foothold in the area. With that said they were still waiting on their liquor license and are learning from their guests what types of menu items are in demand or not. Before we left, we were told the menu was going to be revamped after the Mother's Day weekend. I'm interested in going back to try the new menu.Looking forward to my return visit.

Really romantic and such a kind service! The food was outstanding, I'll definitely will come back to this steakhouse!

A friend and I came here after we learned they got their ABC permits. The service, food, decor, and anything else I can think of was OUTSTANDING.It isn't cheap, but it is well worth it, and you will not regret it.

Yakamoz was recommended by some Oxford friends as a Sunday brunch spot, and we decided that we would make the short drive to Creedmoor to give it a try. We found a charming dining room with a full bar, a little in the small side, which made everything feel cozy, welcoming. The service was fantastic: attentive, great timing, plates hitting the table at an enjoyable, unrushed pace. The menu was a nice collection of courses- we started with a soup apiece, with the Mrs. getting a lobster bisque, plentiful with pieces of lobster. I got the onion soup, nicely gratineed, creamy and with a nice little crust in the middle of the bowl. It's nice to see from-scratch soups on a menu when so many other places try to pass off the industrial bag as an in-house product.The real treat for me was the entree- I got the Çöp Şiş, a Turkish classic: two kabobs with a side of pilaf and a pita. The minty, garlicky yogurt sauce tied it all together. We splurged on dessert, a delicious creamy, not-too-sweet Turkish-style cheesecake with Nutella. We will be back for a dinner service soon- there's promise of steaks and other goodies that we will be wanting to give a try during an evening service.If you're in north Raleigh or anywhere in Granville County, Yakamoz is worth the short drive for the attentive service, and the American fare with a Bosphorus twist.

Man, was this a tasty steakhouse or what. My partner and I went here just this past week and my oh my was everything delicious. We both opted for the ribeye which were cooked and seasoned perfectly. It's hard to get a good ribeye cooked where the edges are more done than the inside and ours were absolutely perfect. Nice grill sear on the outside and a perfect reddish pink for a solid medium rare. We paired it with a Cesar salad, the Mac, and got a plate of mashed potatoes to share. We also ended the meal with dessert to take home which we got different style cheesecake which I forgot the name of and a raspberry tiramisu . The vibes of the restaurant were nice and relaxing with real tea light candles on the table (please keep these if you can!)!Owner was there and she was very friendly and welcoming. Our waitress whose name I somehow forgot also was superb! Real, responsive, attentive, and great addition to the team. We will for sure be back here and I'll make sure to update her name also! Sorry I've got no pics to post and we devoured most of the food quickly. So darn good!

I wish we have more place like this. Friendly environment with great service and excellent food. Will go back for sure.

What a surprise to find such amazing food while looking for someplace to have lunch in Creedmoor. We ate simply but I can say that I had one of the finest hamburgers I've had in a long while. Incredible beef. That may also explain why the French onion soup was so good too. Excellent beefy broth with well cooked onions. We have only once had a French onion soup worth ordering again And that was in NY. So pleased to find this place. Although we don't live in Creedmoor, it's less than a half hour from anywhere in the triangle. Our wait person was patient and very attentive and helpful. Happy find. We are planning a dinner visit soon.

My husband & I went to Yakamoz Restaurant , Creedmoor, Nc on saturday, August 10. The food was very good I had the steak it was delicious. My husband got shrimp & scallops over risotto, he enjoyed it. Service was excellent it's a family run restaurant. Our waitress was so pleasant, great personality & very efficient. it's a nice cozy place. Prices are on the high side but we would go again as a treat to ourselves.