Yak and Yeti Restaurant and Brewpub
Yak and Yeti Restaurant and Brewpub
Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa. Gluten free, samosa excluded. Spicy.
French fries served with dipping masala sauce. Vegan upon request. Spicy.
Vegan.
Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices. Vegan. Spicy.
2 pieces spiced chickpea wafers. Served with our homemade chutneys. Vegan. Gluten free.
Thick slices of onions dipped in spiced chickpea batter and deep fried. Vegan. Spicy.
Mixed vegetable dipped in spiced chickpea batter and deep fried or your choice of paneer, chicken, shrimp and salmon for an additional charge. Spicy.
10 pieces. Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. Please allow extra time to cook. Spicy.
2 deep fried pastries filled with spiced potatoes, peas, onions and ginger. Vegan. Contains gluten.
2 vegetables samosas topped with yogurt, tamarind, and mint chutney. Top of spiced chickpeas. Contains gluten. Spicy.
Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas. Vegan. Spicy. Contains gluten.
Cauliflower florets sauteed in a soy tamoto garlic sauce. Spicy.
A traditional Indian soup flavored with regional spices.
Seasonal vegetables.
A traditional Indian soup flavored with regional spices. Vegan upon request.
Chicken and lentil. A traditional Indian soup flavored with regional spices.
Plain upon request.
Garnished with fresh garlic and cilantro.
Stuffed with potatoes, peas, and spices.
Deep fried plain naan.
Stuffed with cheese.
Stuffed with fresh jalapeno and cheese.
Stuffed with cheese, onions, and spices.
Stuffed with fresh garlic and cheese.
Stuffed with fresh garlic and cheese and jalapeno.
Stuffed with sweet dates.
Stuffed with spices and onions.
Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos and chicken.
Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.
Whole wheat leavened flatbread cooked in a pan.
Whole wheat flatbread cooked in our tandoor clay oven.
Whole wheat mixed lentils.
Basmati rice cooked with mixed vegetables, saffron, spices, whipped cream and topped with dates, and nuts.
Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Spicy.
Simmered in honey with blend of curry sauce. Spicy.
A coconut milk or cream based curry sauce with nuts, raisins, and delicates spices. Spicy.
A tomato cream sauce spiced with masala curry. One of our most popular dishes. Spicy.
A Kashmiri curry with tomatoes, onions, bell peppers, and spices. Spicy.
Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Spicy.
A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers. Spicy.
A combination of pureed spinach, cream, and ground spices. Spicy.
Pan fried chicken with capsicum, onion, bell peppers, and chili sauce. Spicy.
Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. Spicy.
Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven. Please allow extra time to cook. Spicy.
Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. Spicy.
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. Spicy.
Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. Spicy.
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce. Spicy.
Fresh cauliflower and potatoes cooked with herbs and spices.
Potatoes cooked in pureed spinach, cream, and ground spices.
Potatoes and green peas cooked in a traditional curry sauce.
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.
Seasoned okra cooked with tomatoes, onions, and spices.
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan.
Pan fried paneer cooked in a combination of onion, bell peppers and chili sauce. Not available vegan.
Chana masala. Served with deep fried naan.
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan.
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk or cream sauce. Not available vegan.
Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan.
Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan.
Mixed lentils cooked with green onions, tomatoes, and spices.
Mixed vegetables cooked a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan.
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.
Basmati rice cooked in with mixed vegetables, saffron, spices and topped with dates, and nuts.
Mixed vegetables cooked in a coconut milk or cream based curry sauce with nuts, raisins, and delicate spices.
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce.
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping. Please allow extra time to cook.
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping. Vegetarian. Please allow extra time to cook.
Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice. Please allow extra time to cook. Spicy.
Noodles and fresh vegetables wok fried in our special blend of spices. Spicy.
Noodle soup made with fresh vegetables in a savory vegetable broth. Spicy.
Rice pudding. Rice cooked with whole milk, spices and sugar.
Deep fried milk balls soaked in a sugary syrup. Contains gluten.
Fresh sweetened mango pulp cooked with custard and milk.
Ground carrots cooked with milk and sugar.
Nepali dessert. Homemade yogurt with sugar, bananas, and cinnamon.
10 pieces. Ripe banana fritters is made with overripe banana, white flour, yogurt, cinnamon, sugar, and spices. Contains gluten.
Indian home made style.
Indian home made style.
Hot or ice. Homemade chai spice blend with ginger cooked in whole milk.
Hot or ice. Please allow extra time to prepare.
Blended homemade yogurt drink. Comes in your choice of salty, sweet, rose, or everyone's favorite mango.
Mango or banana. Please allow extra time to prepare.
Made with soy milk. Please allow extra time to prepare. Vegan.
Made with soy milk. Please allow extra time to prepare. Vegan.
Yak and Yeti Restaurant and Brewpub
Yak and Yeti Restaurant and Brewpub
interior, ramen and noodles
pizza, outside
interior
interior
interior
interior
outside
ribs, food
interior, chicken wings and fried chicken
paella, food
Tandoori Chicken Wings
The buffet has a great selection.
Samosa Chat
Vegetable Korma
100 bottles of beer on the wall
Appetizer that automatically comes at your table upon sitting down.
Chai Milk Stout
Vegetable samosas
two bowls of food
Sweet Potato Masala
Library by tables
Gianni D.
May 6, 2024
I am not going to lie. I have been to like maybe 5 different Indian food restaurants, so I really am no expert. But this has been my go to for years and years and is my favorite spot. In fact my whole family loves it and we come probably once a month, if not more. I love their curry fries, samosas and the Vindaloo. The family will always get the tikka masala or makhani. I think I honestly have eaten close to everything on this menu. It never disappoints, well like they are humans making the food so like maybe one time I got a curry that was lil watery and not as good as we usually get it. But I was like literally one out of 200 orders at this point. And I think it was even during or after the pandemic so like they get a hard pass on that. If you come for a lunch here you should definitely do the buffet. For the price you can seriously try a lot of the menu. It also seems to change a bit from time to time which I think is great. It's always fresh and the service is good. The beers are also great, I like the something giant its got hibiscus in it it's so good. Then the jalapeno pilsner is wild good. Like drinking spicy beer and eating spicy vindaloo on a cold winter day is grand.
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Suzane C.
Aug 22, 2024
Wonderful flavored foods with a great depth of spice. Enjoyed our dinner. Great atmosphere. Lovely waiter. I highly recommend.
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Joanna C.
Feb 24, 2024
Definitely our go to Indian food! They do have the buffet option but we usually order straight from the menu because we have our favorite go to orders! The sweet potato masala is pairs well together with the creaminess of the potato and the sauce.The tandoori chicken wings take 15 mins longer to cook than the other foods but it's definitely worth it! We always wait for it hahaha! Any naan flavor you choose will be a good choice because they are all good. My husband says he enjoys their beer collection and they have good beer! Service is always so wonderful and very attentive! Never had a bad experience here. Whether we dine in or take out - always great service.Environment is nice and love how it feels homey with the different rooms inside!
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Gabrielle C.
Aug 7, 2024
Ya'll, when I say this is the BEST Indian food I've ever had....I've had takeout and dine in, and their food is always spot on. When you dine in, service is great, someone is always checking on you making sure you have everything you need, and if you want anything more. The restaurant itself is very homey and cozy feeling. This is my go to for Indian food any night of the week, or a date night.
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Rebecca L.
Jul 24, 2024
Loved the food it's always delicious. The wait staff were attentive and friendly. The porch was perfect for dining alone.
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Stefanie C.
May 14, 2024
3.5 stars. Customer service was fantastic when I came here with a group of friends to explore the Indian/Nepalese buffet. There were a few things I really liked off the buffet, especially the Vegetarian Korma (which is surprising for a meat eater!) and I mostly appreciated the wide selection. We ordered momo's on top of that. I want to try the beer at this location next time. It was a decent time, but I think this place is overhyped overall!
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Clare D.
Aug 29, 2024
Super cute "lodge-style" exterior and charming bar area. Excellent buffet and great beer! We will be back
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Mark P.
Aug 24, 2024
We absolutely love yak and yet, whether it's dining just myself and my wife, with friends/family, or take away. Such a cool ambiance and the food (and portions) are amazing! Highly recommended for a unique and delicious dining experience!
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Julie V.
Jun 3, 2023
Authentic and delicious! If you're looking for a very cool atmosphere, come here! The location in downtown Arvada is inside a historic old house with really unique architecture and designs. They provide seating in the bar, in private dining areas, on the patio, and upstairs with book nooks attached to your booth. They have a wide variety of menu items but they also have a buffet for lunch and for dinner. The buffet is $25. Tonight I ordered from the menu because I wanted leftovers. I started with a beer called Little Umbrella which is a passion fruit mango wheat light beer. Fruity, slightly hoppy, and delicious! In the past I've also tried the Jalapeño Lena which is a Pilsner with jalapeño and is spicy! For dinner I ordered the Chicken Tikka Masala and jalapeño garlic cheese naan. The fresh garlic on the naan was so fragrant and delicious! The chicken was extremely tender and I could easily cut it with just my fork. It came with plenty of sauce which I like since I can pour it over the rice that automatically comes with the meal. You get the option of spice level (mild, medium, hot). I got medium and it was a true medium. Just enough spice but not too spicy. The service here was fantastic and my waiter was friendly and attentive (Bihan). I have sat in every area in this restaurant and they are all equally as good. The restaurant appeared clean and it was quiet enough to enjoy a conversation. The portions are enough for 2 people to share, so I had leftovers to take home. Great place! Delicious food and drink!
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Regan F.
May 8, 2023
We had a lovely dinner at Yak and Yeti. We made a reservation for 2 online and had our own little private room upstairs. The decoration and ambiance was wonderful and really added to the experience. We were well taken care of - servers were prompt and checked in on us the perfect amount. Since it was our first time here, we opted for the buffet so we could try out a variety of what they offer. I piled my plate high with a little of everything and it was all very tasty! They had great options for just about everyone. Big fan of the lamb, masala, naan, samosas, and the coconut soup!My second and final serving from the buffet was for dessert. They had a variety of fruits and a couple dips - I loved the mango custard. The highlight was the carrot pudding SO good. But also the donuts were perfect, not too sweet somehow. The jalapeño beer was refreshing, light and not spicy. The chai milk stout was so so good - but filling after a huge meal! They also have a great selection of cocktails and some wines if beer is not your thing!We arrived about an hour and a half before close, they do start clean up 30 minutes before close - but they are sure to let you know when the buffet will be taken down so you can go scoop up some last minute treats. I left so so so full and very happy. I'll be back!
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Rated: 3.6 (297 reviews) · $$
Mexican, New American, Breakfast & Brunch