Woodie Fisher Kitchen & Bar

Early brunch on a Monday and it was almost empty! Our wait person was amazing! Last day of vacay so I opted for something interesting, the brunch fried rice. My hubby got biscuits and gravy!Everything arrived quickly. I shouldn't have ordered a side of potatoes but they were good! Fingerling potatoes deep fried with a perfect sprinkling of salt! The rice came out in its own cast iron personal skillet.This made the rice perfectly crispy on the bottom which I love! The Filipino sausage was chunky cubes, like pork belly and very tasty! I especially loved the cute little mushrooms marinated in a light vinegar and scallions with a beautiful poached egg nestled in the center!The biscuit is and gravy were good too! Every dish we could've split! I'd highly recommend the fried rice! Go there! Get some! Life is too short for boring food!

What a cool restaurant! I love the exposed brick and the high ceilings and the amazing windows and such cool chandeliers. The service was impeccable-just outstanding. My husband and I were in for a much anticipated date night on Saturday. We had a great time. We both had specialty summer cocktails. I had the margarita and he had the the mule with bourbon (I have to say I did have a little bit of drink envy). The star of the show was the burrata- Yum!The Dungeness crab was also really good. As far as the mahi-mahi, we thought that everything except the mahi was great. Honestly I would've been happy with just more rice and the curry and the sides that came with it. The fish canes as pretty small pieces and the was dry and rather flavorless, and we felt like we could have made better mahi at home for a fraction of the price. But since it was an overall good experience we'd definitely go back for drinks and burrata!

Came on a Sunday morning fairly early. We were seating immediately and brought water. Our party was slowly waking up, so we were eventually all together, but I appreciated that our entire party didn't have to be there at the same time. They have a great menu and one of the unique items is Filipino fried rice. Coming from a Filipino household, it's rare to find Filipino influenced food especially in Denver. This was such a treat and was delicious. Not quite traditional longganisa but I loved the spin on it. Sara made sure that were taken care of, and it was a great experience. This spot may be in a hotel however it would be a great date night spot and is very walkable in the city! I plan on coming back and had a wonderful experience. Highly recommend for breakfast and will keep you posted on how dinner goes. Overall 5/5!

Worth it. Great outdoor seating and chill atmosphere inside. Great for a full meal or a drink after the baseball game. All the food was delicious. The flatbread was so good we ordered another. The scallops and New York strip were perfectly cooked. The rum cake and s'mores brownie were an excellent way to top it off. Great cocktail selections and the blueberry lavender lemonade was delicious. The house manager and our waitress were both friendly and helpful.

I was really excited to visit Woodie Fisher since I was visiting from AZ. I am a person that studies menus before visiting a restaurant and unfortunately everything I had my eye one was not available. Literally 3 menu items I tried ordering I was told they didn't have. It was a Friday during brunch time. Besides that, this place was really nice and had the best natural lighting. Service was great as well.

I was bummed I didn't have a better experience at this place. It was my last night in Denver on my surprise Pack Up and Go trip for my birthday and they sent me to Woodie Fisher for dinner. I was excited because this was the one restaurant they gave me a gift card to and also it looked so cool being in a former firehouse!It was a Saturday night and pretty busy, but there wasn't a line or wait or anything (I had reservations anyway). They sat me at a big table next to the bar right in front of the kitchen. Out of all my dinners in Denver this whole week, this was the only awkward one basically because the server didn't engage with me at all.I asked my server for drink suggestions, like I usually do. I'm not picky and when I can't decide what to choose, I usually ask what they like/recc and will go with that. My server seemed flustered that I asked and basically was like "it depends what you want" and I explained I'm willing to try anything and just wanted suggestions. She would not give me any drink suggestions at all. I went with the strawberry spritz and she disappeared for what seemed like an eternity. I ordered my dinner and my drink had still not come out yet. My lavender toast arrived and it was delicious, but my drink still had not come out yet and the server was nowhere to be found. I was right next to the kitchen so finally saw her coming and going, and she wouldn't even stop at my table - I had to flag her down and ask for my drink which she finally brought.For dinner, I went with the duck. It was SO good, very glad I went with it. But my server disappeared again. She never checked on me once. I wanted another drink but she was nowhere to be found. I ate my entire dinner and she didn't once check on me to see how everything was. Yet she continued hurrying past my table as again, I was right next to the kitchen. It was almost amusing to me that she never once stopped. She finally came over to clear my plate, never asking how anything was. Good thing it was delicious :) At that point, I wasn't really in the mood for a dinner type drink so I got a glass of the port. It was good but a little too on the sweet side for me so I didn't finish it also because I felt weird that I had just sat there all night being ignored.I'm going back and forth for stars on this. The food was very good and the location/building was really neat! But the service especially on the last night of my birthday trip was severely lacking. I hope she was just having a bad night.

Loved the food! Started with the steak tartare and burrata toast. Both were great. I felt that the steak tartare beef didn't look as appetizing for some reason. The burrata toast had a great balance of flavors. For our mains we had the duck and ny strip. The duck was cooked well but not perfect. It's such a difficult protein and I'm convinced I will only find a handful of restaurants that can pull it off perfectly. The plate was gorgeous and I loved the balance of flavors especially with the berries. The bread pudding was a bit doughy. The steak and potato was masterfully cooked. The plate looked not as pretty but the food was delicious. The desserts were all great as well. The s'mores brownie plating was appetizing and the dish as a whole was not too sweet and yummy. The banana tiramisu didn't have much tiramisu flavor. The crumb on the side was my favorite and the caramel sauce. The tiramisu was a good tiramisu but I felt that it was too creamy and didn't have all the layers that a tiramisu has. All the drinks were good. I loved the apple cider martini. I loved the warm apple and cinnamon flavors in martini form. The strawberry gin drink with pepper and egg white was good not mind blowing. The whiskey drink with the toasted marshmallow was delicious. Especially the graham cracker rim gave the drink a nice and buttery flavor. The espresso martini was good also not mind blowing. The service was really good and everyone was friendly. Also loved the trendy decor. Highly recommend!

This was an excellent place adjacent to the Hilton Hotel. Service was outstanding, and it's quite elegant inside. Their pizzas and salads were delicious! I didn't get any photos, but I still recall how tasty they were. I recommend adding chicken to the Caesar salad. Most notably, they have a "Woodie Fisher" lager made locally by Odell Brewing. Quite frankly, this is probably one of the best lagers I have ever had the pleasure of tasting. I had to come back again during my visit, just to have another pint! Next time I'll try to get to Odell Brewing to see if they have it on tap. Overall a great spot to unwind and relax. Worth visiting even just for their Odell Lager!

A friend and I met up for dinner here. The space is really beautiful and it was easy to hear each other which isn't always the case in larger spaces. I ordered the burger but asked to leave off the cheese and onion (intolerance) and bacon (personal preference). Even with over 50% of the ingredients left off, this was a solid burger. The aioli was delish as was the relish. I inhaled this burger in probably under five minutes. I did sub out the fries for a mixed greens salad - no delusions I was saving calories with the salad, it just sounded better than the fries tonight. Our server was amazing! She totally helped me navigate the two options I was looking at to best accommodate some unfortunate food intolerances and couldn't have been better.

The ambiance of the restaurant is beautiful - it is within the oldest standing fire station in Denver. The website does a great job speaking of this- check it out. I only wish it was also mentioned within the restaurant - or made known.They have a great happy hour which can be located in their online menu. Definitely check out the happy hour for great prices anywhere you can try multiple items.The food came out very quick and was overall pretty good- I would say the Shishito peppers could use more blistering and were undercooked and the Cesar salad had greens that were more white and yellow than green. It just may have been an off day for those items- but that is why I give 4 stars.Cheers!