Wilde

Aside from it being $16 and a liiittle greasy, this could be my new fav breakfast burrito in town. Tortilla, ingredients, flavors, all on point. Do it

We tried Wilde yesterday for brunch and had a really good experience! The vibe is California coastal, with colorful decor and lots of live plants. We came around 2pm on a Sunday and there was no wait. We ordered a breakfast pizza and a vegan breakfast burrito. The breakfast pizza was incredibly good -10/10- with really fluffy crust. I would come back here just for the pizza! The vegan breakfast burrito had meatless chorizo, just egg, and fries inside (very cali). The burrito was missing guacamole and I was disappointed that they gave like five chips as a side (see pic). The flavor of the vegan burrito was great though! I would totally take vegan friends here to eat. We also spilt a carafe of rose sangria, which was a generous portion for 2 but a good value at $21. Overall a pretty space and a good experience- I would visit again. However, I think they can tighten up their menu a bit to make sure orders are accurate and appropriately portioned.

We showed up right as they opened on a Sunday morning. Thank goodness we did because they filled up quickly.The restaurant is welcoming and bright, and the decor is really cute.To start with, the table shared the Pumpkin Pecan Stuffed French Toast. Holy freaking moly. Y'all, do not miss out on this. It is freaking yum. I had drip coffee and the Wilde Crab Cake Sandwich. My sandwich was amazing. The potatoes that came with were pretty basic. But the crab cake was so lovely, flavorful, well battered and perfectly crisp. I would come back for that sandwich again and again.I can see that they are a bit understaffed. Understandable as they are only about a month old (and no one wants to work anymore so there's that). I hope customers give some grace during this period as they are figuring things out.

Food was very good in a great brunch setting. Best Bloody Mary in my opinion, it had substance! The service was also friendly and quick.

Stopped in for a Sunday brunch at the Wilde. The space is extremely cute and vibey, however they are clearly working through some pains. There were three people working when we showed up and we sat at the bar. We waited 20/25 minutes for our drinks - it seemed like possibly a manager didn't show up and it was difficult to decide who was taking charge. We also did see someone behind the bar take dirty glasses and pour a drink in them. My only suggestion would be implement a few processes so that the operating flow works better. Let tell you, though, do NOT change the menu. The food I ordered was 10/10!!!! I was extremely impressed and still would go back and order more!

Beautiful new(er) brunch spot in The Highlands! I met an elementary school friend who was in town visiting with a few of her other friends for brunch with my one year old. The table decided to share the rose sangria carafe and some stuffed churros. Both were the perfect way to start our meal. My daughter and I split the crab cake Benedict. The Benedict came packed with crab which was a pleasant surprise. They also loaded me up with all the potatoes which my little one was thrilled with! The staff were friendly but not the most attentive as we had to ask for water and our checks after waiting quite awhile.

We ate here for brunch this morning and the food was phenomenal! We split the breakfast pizza and french toast. The breakfast pizza was so yummy, the crust and dough were fluffy and I savored every bite. The only thing I would change is maybe a crumbled sausage for a meat instead of bacon (I'm just not a big bacon fan). The french toast though... I am not much of a sweets person but I could eat this every single day and not get sick of it. Not overly sweet and had some crunch, so so good. The service was lacking a bit. They're still trying to find their groove so give them a little grace as they figure it out! They could benefit from an extra server or host/busser and I'd recommend opening earlier!I'm so excited to have this place in the neighborhood, it's absolutely worth it and I'll be back for sure.

A group of 5 of us got there right at 10 on a Sunday and we were seated right away. It's a cute place and our server was very friendly. I got the pumpkin French toast and loved it! My friend got the breakfast pizza which also looked great, so I'll have to come back for that.

I honestly had high high hopes for this place after all of the hype on social media about how great it is. Maybe I just went on a horrible day. I went with some girlfriends for brunch (we go to a different brunch place each month to try new restaurants) and heard this place was the new hot place to go, so we made a reservation. We arrived right on time and couldn't get in the building. The front door was literally locked. With people in it. Everyone just staring at us as we try pulling on the door, go around the side, can't find another entrance. It was quite embarrassing. Finally someone that worked there came over and unlocked the door for us and let us in. No greeting. No smile even. Just walked away after opening the door. We stood there for about close to 5 minutes waiting to see about being seated. No one asked if we had a reservation or even how many we had for the table. Just pointed at the table for us to sit at. At this time I was already pretty irritated and hoped that the service, food and cocktails would make up for that mess of a start. Sadly it did not. We waited quite a while for the server to come by and I feel like they were definitely understaffed. I understand that can be tough, but it was affecting everything else. The attitudes of how they were handling the situation really made the bright fun decor seem sad and frustrated. A few things to note. 1. They were out of espresso. 2. Had no coffee made and took literally 45 minutes to make some. 3. Ran out of ketchup and the reaction when we asked for more was a rude remark on her breath about being out. My food was good, but nothing that I would go back for. Maybe this is because the place is new but other social media reviews seem to be great, so maybe it was just my experience.

We gave Wilde a try for a Friday afternoon lunch and were impressed and delighted on every level. The elites bites were amazing. Then I had the chicken sandwich-possibly the best ever. The chicken was juicy and the crispy exterior- perfection. My friend has the carne asada sandwich exceeded all expectation. It was too early for cocktails but many sounded scrumptious. We stuck with the watermelon drink and it hit the spot. We will definitely return. Though we sat outside the open breezy atmosphere and beautifully designed interior was adorable & inviting.