Wagyu House

Disclaimer, when I visited it was within the first two weeks of them being open. They did not have their liquor license and they were still working out the kinks in service. Despite that, still 5 stars!Definitely worth the price. We went with the top $85 tier, the others don't make sense price-wise. Everything was fresh, flavorful and the servers are so helpful! The fact that they cook the meat makes the price worth it. The hot bar food was good but don't fill up on that because there is SO MUCH to eat! Including the sushi. The moody vibes are great for date nights or birthday celebrations but I can't wait to see it in the day. This might be the view rooftop view in all of Atlanta. I really hope they introduce a tapas/appetizer menu for the rooftop for those that just want to come for drinks/light bites to enjoy the atmosphere vs the full KBBQ experience.

DO NOT let social media videos fool you. This place is not it. It's an overpriced Chinese Food buffet. Think Golden Coral!! The process to order the food is ridiculous. Everyone at your table has to order the same tier. If you want the Silver tier and someone else wants a more expensive tier, you are forced to upgrade and spend more since EVERYONE at the table MUST order the same tier. The levels are $55, $75 and $85, for a dang Chinese food buffet and a few pieces of Wagyu beef. But oh yea, you can have as much buffet food, soda and ice cream as you want...negative. I'm not spending $125 a person to have to go get my food!!If you want to take some dope pics, then this is the place. Go in. Take your pics and leave. Something I saw several ppl do while there.Never again will I waste my time and money.I wish them all the best.

Japanese A5 Wagyu: 5/5Other Cuisine: 4/5Service: 5/5Interior Décor/Patio: 5/5Management & Logistics: 3/5As this was a soft opening, several operational challenges were evident, such as unconventional seating arrangements and servers occasionally delivering food inconsistently. Additionally, the bar and ice cream station were not yet operational, and the parking validation system appeared unresolved. This was surprising, given the seamless experience at other establishments within the Chubby Group.E X P E R I E N C E We made a reservation a week beforehand and came as a group of 11. We frequent XPot and Mikaya in Las Vegas, and Chubby Cattle Hot Pot in Atlanta. We were stroked to learn about the launch of their Wagyu KBBQ location in Atlanta.Tip: All members of your party must be present to be seated, as the two-hour timer (6+ party) begins then.Upon checking in at the hostess desk, we were greeted warmly and given a tour while awaiting the arrival of the rest of our group. The staff's friendly demeanor evoked memories of hospitality experienced in Asia, as we were led to the rooftop patio.While enjoying the ambiance, we were disappointed to discover that the restaurant had yet to secure its liquor license.P A R K I N G We were informed that parking would be complimentary; however, upon arrival, the hostess explained that management had not yet established the validation process. Parking: $5/hrF O O D The menu offers three tiers:* Silver Tier: $55/50* Gold Tier: $75/65* Diamond Tier: $85/75We opted for the Diamond Tier to fully indulge in the experience, but I found that the Gold Tier would likely suffice for my tastes, as I primarily focus on the Wagyu.Diamond Tier Rules: Each guest may order two items per round, with unlimited rounds, and a mandatory seven-minute wait between each round. The server cooks for you unless otherwise requested.Highlights:* Japanese A5 Wagyu Top Blade* Japanese A5 Wagyu Short Rib (exquisite marbling, meltingly tender)* Japanese A5 Wagyu Ootoro* Japanese A5 Wagyu Steak* Scallop Sashimi with Caviar* Wagyu Foie Gras Nigiri* Wagyu Uni Caviar Nigiri* Grilled PrawnAs we awaited our food, we explored the sushi and cooked dishes. My friends noted that the sushi was average, while the fried rice was great. The Asian in me didn't allow me to sample these dishes so I could fully enjoy the Japanese Wagyu experience.The drink offerings were delightful, particularly the strawberry and mango slushies, which struck a perfect balance between sweetness and tang. The Jasmine Green Milk Tea was also exceptional, though the dispensing machine was rather slow. I could easily spend countless hours at this restaurant, primarily for the Wagyu and slushies, ESPECIALLY if there was boba in the Jasmine Green Milk Tea!While the sauces offered a variety of flavors, including ponzu, I recommend savoring the Wagyu with just a sprinkle of their special salt to fully appreciate its buttery richness. YOU"LL BE GOLDEN. There was a three flavor ice cream machine, but unfortunately was non-functional. Thankfully, our server provided us with chocolate covered vanilla pops, along with an impressive array of fresh fruits, including rambutan!!A notable issue arose when the grill at one of our tables failed to heat properly. Even after we told the server, we were informed that this was normal by management. Having dined at numerous establishments globally, this response was far from satisfactory. Some members of our group ended up spending more time outside due to this inconvenience, as the focus seemed to lean more toward ambiance rather than the dining experience. Not cool.S E R V I C E5/5 (special mention for Song)Song provided exemplary service--polite, respectful, and attentive. He was quite timid and shy, (which I think the comfort may just come with time) but he was knowledgeable about the menu and answering our questions. If he wasn't sure or when there was an issue, he'd offer to figure it out promptly. He has a great attitude. I'm so excited to come back and request him ONLY as my server. He's also detail oriented- pay attention to what I/ the group liked and didn't like. He consistently went above and beyond, even peeling rambutan for us, a fruit I had never tried but now adore. A concern arose with our group's arrangement. Seated at two adjoining tables, we encountered an awkward T-shaped block that impeded easy movement between seats. It made it difficult getting in and out from the table seat. Additionally, the service experience felt cluttered, with multiple servers delivering food, leading to confusion over orders. I'd have to keep coordinating for our two tables on what food to accept as I hate wasting food. R E S T RO O M Women's had three stalls. You'll find the two small stalls have 1 inch of space from the door's radius to the toilet bowl. P R I C E$110 (diamond 85 +taxtip)Kids dine free to 50% offSeniors (65+) dine 20% off

Amazing views, amazing food, amazing service. The wagyu here is the real deal and I recommend getting the gold tier or diamond tier so you can try out their a5 wagyu . Our server Song was super attentive and helped us cook the a5 wagyu to perfection every time. Theres also other food like soup, slushies, sushi, dumplings etc. price is also very fair for all the high quality food you get. Would come here again

Wagyu House truly blew me away. Everything that I tried was delicious and super fresh. I loved the scallop in ponzu sauce. There were so many seafood and meat options but I mainly stuck with the beef this time. This is easily my favorite restaurant in Atlanta. The value is great for such a premium product and I love how extensive the menu is. I can't wait to go back and try other menu items. The milk tea machine is also such a fun beverage option and I really enjoyed the various dishes at the hot bar.

A newly opened spot in West Midtown, offers 3 tiers of AYCE options at $55, $75, and $85. You can enjoy top-quality A5 Wagyu beef that melts in your mouth, along with fresh seafood, veggies, and noodles. The outdoor patio provides a beautiful view, and their bar serves everything from sake to cocktails. If you're looking for a quality meal in a great atmosphere, you should definitely check this place out!

If you're looking to spend $100 per person for a "DIY luxury experience," then Wagyu House is the place for you. From start to finish, you're in charge: ordering via iPad, grilling your own meat, and even getting your own drinks from a self-service machine. The service? Well, let's just say there's one server handling four tables at once, and it shows.For a party of six, we were given a small table with only one electric grill, which made it challenging to cook at a pace that kept up with our appetite. To make matters more interesting, the restaurant enforces a strict 90-minute time limit, with the last 20 minutes being no-order time, and you have to wait 7 minutes between each round of orders. It felt more like a race against the clock than a relaxing meal.One of the biggest surprises? Their soft opening "promotion" was a single complimentary non-alcoholic drink for the entire table. Yes, you read that right--six people sharing one drink. As for the A5 Wagyu, it's limited, even for their highest-tier customers, so don't expect unlimited premium meat here.On the plus side, the view from the restaurant is nice, but it's hardly enough to make up for the chaotic and underwhelming dining experience. If you're thinking of trying Wagyu House, I'd recommend waiting until they improve their service and operations. At the moment, $100 per person for what feels like a self-serve meal just isn't worth it.

Aaaaaaaamazing! Everything was Aaaaaawesome! The atmosphere is picturesque. The service is top tier, they don't miss a beat. Someone is at your table servicing constantly. Everything comes out hot as it is prepared right before you. Whenever we visit Atlanta, we Will definitely dine‼

I really enjoyed the food selections. Everything we had was delicious. Kristopher was our server and he basically cooked our entire meal. Lol. He went above and beyond to make our dining experience pleasant. Kristopher was great. The views are also amazing. Would highly recommend.

It's a beautiful restaurant with a great view of Atlanta. When you walk in, there's a red tunnel that takes you through a magical experience to meat heaven. Colby was our server and he was great!