Von's 1000 Spirits
Von's 1000 Spirits
Sourdough bread for dipping.
Almond pesto garnish.
Almond wood roasted. Serves 2
Smothered in our family secret hot and spicy sauce.
Buttery and meaty, Sicillian sweet olives with a fresh citrus herb marinade.
Enough for 2. Pepperoni, Austrian speck, Rouge River organic blue cheese, Beecher's Flagship Dulce olives, rustic tomato jam, and Seattle sourdough baguette.
Baked to order sourdough flatbread
with Sambal aioli.
Vegetarian. Almond Pesto Garnish
with Lusty Lady Marinara
Mixed greens, feta, corn, cherry tomato, red onion.
Red Chile, roasted veggies, aioli.
Togarashi seasoned flash-fried calamari, sesame, red chile aioli.
Red onion, market herbs, fresh corn, cider vinaigrette.
White corn tortillas, crisp slaw, pickled red onion, sweet and sour fresno chiles, creamy Haas avocado salsa.
Chili and garlic sweet and sour sauce, sesame, pickled salad.
Baked to order sourdough flatbread.
Romaine, housemade Caesar Dressing, buttered sourdough croutons,lemon.
Mary's organic chicken, avocado, feta, tomato, red onion, candied walnuts, medjool dates, and balsamic vinaigrette.
Greens, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, and white balsamic vinaigrette.
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, Stiebrs Farm fried egg, and buttered sourdough croutons.
Vegan. Quinoa, kale, dates, radish, roasted walnuts, pistachios, toasted coconut, white balsamic vinaigrette. Add plant based burger for an additional charge.
Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, guajillo aioli, pistachios.
Mixed greens, romaine, seasonal stone fruit, candied walnuts, figs, cider vinaigrette.
4 meat. Sausage, soppressata, lardons, pepperoni, whole milk mozzarella and grated Parmesan. Order it mild or zesty.
Vegetarian. Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, and sun-dried tomato jam.
Vegetarian. The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.
12 hour braised pork shoulder, avocado salsa, pickled onion, and reggiano.
Whole milk mozzarella, hot chili relish, peppadews, Farmstead fontina, and reggiano. Spicy!
Beecher's Flagship, castlevetrano olives, oregano, basil, thyme, chiles.
Aged whole milk mozzarella, arugula, red onion.
Sundried tomato, fresh parm, oregano and basil.
Grande whole milk mozz, whipped chevre, almond pesto.
Northwest wild salmon, San Juan Island mushrooms, and true asiago cream pasta.
Vegetarian. Oven roasted cherry tomatoes, creamy chevre, basil almond pesto pasta.
12 hour braised pork, sherried onions, sweet and sour chiles, and creamy 4 cheeses.
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk, mozzarella, Farmstead fontina.
San Juan Island Mushrooms and True Asiago Cream.
Smoked bacon jam, Dog Island mushrooms.
Cherry tomatoes, feta, olives, chiles, peppadews, extra virgin olive oil.
Hot smoked NW salmon & dilled 4 cheeses.
Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.
Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.
Lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white cheddar, Jim's Drive-In sauce. Very juicy.
Candied black-peppercorn bacon, cellar aged provolone, lettuce, beefsteak tomato, purple onion, mayo, and chunky avocado salsa.
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked Gouda, cracked pepper, and mayo.
12 hour pulled pork. Boss Bourbon BBQ, crunchy Tamarind slaw, Jim's Drive-In sauce, dill pickle, mayo, homemade sourdough brioche. "A masterpiece of culinary fun". Jason Amador, executive chef.
American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.
Shaved iceberg, red onion, packer dills, peppered brown sugar bacon, Beecher's white cheddar, Jim's Drive- In sauce.
Candied black peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, red onion, mayo, avocado salsa
Pickle brined fried chicken, provolone, spicy tartar, lettuce, pickled onion, avocado salsa.
Prime hamburg, sweet and sour glaze, pickled salad, sambal aioli, fresnos, cilantro, griddled sourdough.
Hand-batched fennel meatballs, lusty red sauce, fresh whole milk mozzarella.
Comes with sourdough bread, iardons, and local mushrooms.
Deep-fried in lemon Snoqualmie Hefewizen beer batter, hand-cut-today fries, and house-made sweet and sour tartar sauce.
Fresh manila clams, salmon and cod in rich oven-roasted tomato broth. A Seattle sourdough crouton accompanies.
Avocado salsa, pickled slaw, fresno chiles, pickled onions, mayo, and grilled brioche.
Deep-fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, and house-made sweet and sour tartar sauce.
Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut today fries and housemade sweet and sour tarter sauce
Shaved onion, peppered sugar bacon, cheddar, tamarind slaw, green leaf, tartar.
Oven roasted apples topped with cinnamon brown sugar oat crumbles and vanilla iced cream. Made from local East Wenatchee Apples.
Toasted marshmallow, scratch salted caramel, fudge Oreo brownie, vanilla iced cream.
Brown Sugar Crumble BonBons, Creme Anglaise.
Mary's organic chicken breast with salt-cured mushrooms, Farmstead smoked gouda, sherry onions, bacon jam on griddled sourdough.
Served on scratch sourdough with aged provolone and dressed greens.
12 hour pulled pork, BossBourbon BBQ, crunchy tamarind slaw, Jim's Drive-In sauce, dill pickle, housemade sourdough brioche.
50 grams protein. Jasmine rice, Mary's chicken, feta cream, harissa vegetables, kalamata olives, fresh tomatoes, red onion.
30 Grams Protein. Guajillo aioli, harrissa vegetables, feta, corn, radish, jasmine rice, onions, fresno chiles, cilantro.
50 Grams Proteins. Sweet and sour slaw, jasmine rice, guajillo aioli, roasted harissa vegetables, fresno chiles, pickled onion, cilantro.
A guaranteed good time! Spun Sugar melts with house crafted Junipered Gin, lemon and bubbly.
Seasoned oil and lemon.
Smothered in our family secret hot & spicy sauce.
Baked to order sourdough flatbread.
Lime, sherry vinegar, sourdough croutons, Reggiano.
Organic chicken, feta, tomato, red onion, pistachios, Medjooldates, balsamic vinaigrette.
Beecher's Flagship, Reggiano, Grande Whole Milk Mozz,Farmstead Fontina.
San Juan Island mushrooms and true asiago cream.
Sundried and cherry tomatoes, Kalamata olives, basil, Sicilianspice, roasted eggplant red sauce.
Oven roasted cherry tomatoes, creamy chevre.
Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.
Fish tacos
Classic Pepperoni Pizza
Tellicherry Chicken and Smoked Gouda
Northwest Wild Salmon Pasta
Crispy Calamari
Buttercream Organic Carrot Cake
Burrata and sourdough
Crispy Calamari
Seattle Classic burger
4 meat pizza
4 Cheese Patty Melt
Cocktail time
Northwest King Salmon Pasta, Double Smashed American Burger
pasta, food, pasta dish
Something lavender sea?
Inside
1/2 Lb Sanctified Vodka Puget Sound Clams**
Really juicy burger
Seattle Classic Burger
Bar
Japanese Whisky Sour with Pear Puree. Off menu. Thanks, Chris!
Jayadurga N.
Apr 19, 2024
Been going to the place for about 5 years now ! They have crafty drinks - skinny bitch is my fav one Their pastaaaaa is just soo good . I even bought their sourdough pasta to make at home and it came out so well. They have a cute bar vibe with an amazing backdrop. It's very close to the waterfront so it's easier to explore nearby places Only hassle might be to find parking nearby.
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N. S.
Apr 16, 2024
BLUF: I highly recommend this location. The restaurant was excellent. The food quality was high. The portion size was valuable and it really just had a great atmosphere. There was nothing that I tried that I didn't like. I like this place so much that I'm going to fully write out each reason why I enjoyed this this restaurant and it deserves it's five starsFood/drink - from the sourdough bread to the sourdough rolls to the sourdough pasta is made fresh right in the restaurant. You can't get anything more fresh than being made right in front of you at various stages of the process. The drink and food was off the chart from the entertainment of the drinks to the local kind of perspective it made for a tongue in cheek, kind of experience. When you talk about food quality, price, and perception value it just blue things outAlex the waitress, who was rainbow infused princess mermaid, who although has ADD was just amazing. She was delightful, entertaining and interesting. We really enjoyed our banter as a group of four as she played along with our jetlagged personalities. She's awesome and is totally 5*
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Sam K.
Apr 16, 2024
one of my favorite restaurants downtown without a doubt. Their sourdough pasta and pizzas are the best in the city, the pepperoni Za with a side of house made ranch.... life changing. I often recommend this place to friends visiting town, work colleagues, dates, and honestly anyone who asks me for a recommendation downtown for good food and drink! This place is amazing, if i could give it a 10 stars i would.
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Samuel A.
Apr 15, 2024
Well judging by the windows on the outside they really do have 1000+ spirits! Inside we found a warm welcoming gastropub that excelled at drinks and food. Seriously, great cocktails and spirit selection here (happy to see some Sagamore Rye on the shelf!). The leather bound was fantastic. Food was out of this world comforting and delicious after a long day. The avocado and billionaires bacon burger was crazy good (messy, but good like all the best burgers). The pasta was unique and delicious - Mac & cheese w/ fennel sausage was a game changer. This place is a must visit.
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Brilliana H.
Apr 12, 2024
What a fun place! I already can't wait to be back! We came on a Thursday evening with a group of 4 and it was a pretty packed house. Definitely would recommend getting a reservation. Given that the front lot was full, they did have complimentary valet. We put our names down and was told it was a 45 minute wait, understandable. We went next door to Northwest Spirits (which is also owned by the same people) and sat by the fire and had some drinks. They do have the menu there that you can order and eat as takeout.Luckily our table was ready in about 20-25 minutes and we were able to bring our drinks to the restaurant. We were promptly seated and orders were taken. Our waiter answered any questions we had about the menu. They also soon a wheel every half hour for drink deals. They make the buns of the burgers, flatbread, and pasta from sourdough which was delicious! The drinks were fun and tasty. Our favorite was the Hot Meloncita. I need to try them all. A bit loud in the restaurant, so not great for serious conversations. Overall, a great place for a night out!
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Anna Z.
Apr 6, 2024
4.5 / 5Really good food so you can't go wrong with any order, but I think the star of the show is their sourdough pasta which has a really nice chewy texture and fun shape. I'd recommend the Northwest salmon pasta - light and creamy with tender fish. Their burgers are solid too. Service is quick and they do weekday lunchtime discounts!
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Marie R.
Apr 5, 2024
My husband and I have been wanting to go back and this time, we brought our friend and his son. We made reservations since know that this place can be pretty busy. We ordered the bread with burrata, sourdough pasta with pulled pork, sliced fig pizza, buffalo wings, and clams. We loved everything! Although I feel like the pasta was better the first time we went here. Regardless, it was still delicious! Service was not bad. It was a little loud, but it was more because of the table to our right. As long as they're having fun and not hurting anyone, that's ok. I wanna go back to try other dishes!
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Russell D.
Mar 28, 2024
The Beer Battered Alaskan Cod Tacos are amazing; get them! Jess the bartender provided the best service that I have had; ask for her by name!
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Rich and Mia ..
Mar 23, 2024
The food and service were out of this world. We had the best hostess and server: Anastasia who was happy to accommodate our request to move away from a noisy party and Katya who gave great menu recommendations and kept smiling and giving great service even when we knocked a beverage all over the floor. This place has a fun, lively atmosphere, great drinks, and juicy hamburgers. We will return again.
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Katie ..
Mar 19, 2024
Delicious appetizers and drinks! If you are in Seattle, stop in here for a bite. The Mac & cheese is fabulous!
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