Conversation

Located inside of the Thompson hotel, we stopped in for a late breakfast. Place was pretty empty on a Friday - no lines. Service was good, the place looked chic and fancy and had low music playing in the background. Looks like more of a dinner option than breakfast. Food was decent, we ordered a couple eggs Benedict's and the waffle.

Came here to celebrate my 31st birthday. Burger was a huge miss and 50% of our table ordered it-just didn't have much flavor, the presentation was deceiving. They were also charging $7 a person for slicing our small homemade cake, so it would have been an additional $91. No thank you. Highlights-cocktails, scallops, and pork belly were all tasteful and the service/ambiance was great. Would probably come again for happy hour drinks and light bites.

Ambiance: Made a reservation on a Saturday Night, honestly wasn't needed the place was pretty empty only a few tables. The service was quick and all the staff were nice and welcoming. Our server was Josh, he was attentive and friendly. They do add on a "20% Gratuity" no matter the party size it's automatically added Food: I got the Rigatoni, it was creamy and rich. Had a pesto taste and did not disappoint - you can add protein if you want, however I didn't My finance got the Bourbon Glazed Pork Belly - the Pork Belly itself was very tasty! Comes with 4 slices. the cream around the pork belly is sweet. To me it tasted like cinnamon I wasn't a huge fan but my fiancé loved itDrinks: i ordered the Pear Mule which was made well and came in BEAUTIFUL copper cup and pretty good size My fiancé ordered the wine for $11/glass which is the only thing I would NOT RECOMMEND the wine comes in a tiny little taster and you get maybe like 2 - 3 sips it seems equivalent to taking a shot of wine lol Other than the tiny little wine glass we had a great experience

pretty good ambiance, nice staff but the saddest drinks. Def does not deserve its price! old fashioned barely had anything in the glass

The only thing I ordered was an espresso martini. It was good, but crazy overpriced. They automatically add a 20% service fee to all bills, so my total came out to $31.75 for one cocktail. That's more than they charge for cocktails in NYC.

This 1st time eating at the restaurant left me with the impression that I'd discovered a hidden gem. The location, atmosphere, and service were to my liking. The menu, especially the deserts were the stars. Unfortunately, the menu has changed since then.

The aptly named Conversation was perfect for our first night back in Seattle, a reunion dinner with friends, and the catching up bound to follow.Great drinks before jumping right into dinner. Between the table we had the King Salmon, Rigatoni Pasta, and a 14oz New York Strip Steak.

Staff:The whole staff was friendly. We were helped by Carlo who took good care of. He was friendly, attentive, and very forth coming with how the tip system works in Seattle which I appreciated. Quality/Quantity:The food was really good. I had the Wagyu Smash Burger which was huge, juicy, flavorful, and overall a success. It had a potato paddy on the side which was like cheesy hash browns which was unique but good. My friend grabbed the salmon which he said was really good. Both of us had some type of space named beer that was on tap which was good. Value: pricey but the quality and ambiance more than made up for it. Overall:I really liked this spot. I'd be back again for sure.

As a local in Seattle that seen this restaurant before pandemic I can assure that unfortunately the high price doesn't match the quality you are getting at this restaurant. First of all menu is very very small and extremely overpriced. Unless you just want to get burger and beer you are fine, but don't expect culinary experience like it was before. First of all my bees knees cocktail was extremely bitter, I tried it in many restaurants and I never had such a bad version of it. Ceviche that came in a cup with local tortilla chips that were so hard that was impossible to eat. We made a comment to our waiter about that but seems like he ignored it. My fish was soaking in extremely untasty sauce and so many fava beans that were half raw. I don't understand this pairing to such a nice delicate slice of fish. The only good thing was dessert. But overall for $200 dinner we were very disappointed.

What a Fun Place and Great Offers for this Lovely St. Patrick's DayTry the Brunch Combo in the Corner of the MenuWay Worth It!