2120

My cousin stumbled upon this place via IG. It sounded really good so we made reservations right away for a Thursday night dinner. Seasonal old fashioned: I had two rounds of this one. Drink was pretty good!Washington Oyster: we decided to get half a dozen just to try. The oysters were fresh and so good!Steak tartare: this is probably one of the better steak tartare I have ever had. The house chips went well with it too.Grilled octopus: the octopus with bean puree went well together. I don't like beans but the Puree tasted like mashed potatoes which is a good thing. Octopus itself could have been cooked better IMO but overall flavor was good.Pork shank: my cousin and I decided to share the entree. I'm glad we did because the portion was pretty shareable. The pork was cooked perfectly. So tender, juicy and flavorful. The saffron risotto went well with it.Overall experience was good. It was the perfect option to splurge for one fancy dinner during our Seattle trip. The restaurant is right next to the Amazon Spheres so you can't miss it.

**April 2024: Weeknight Visit**I came here to treat myself to a fancy birthday meal and was so incredibly impressed by 2120. I initially picked this restaurant because of it's location to the Amazon Spheres and wanted a patio seat - though unfortunately, a private party booked the entire patio that night. Nevertheless, I made a reservation through open table to secure my dining experience.Upon arrival, the host said "Happy Birthday" and allowed me to pick a couple of spots as the patio was reserved. When I was seated I was presented with a hand written birthday card - I've never seen that before and thought it was so sweet! I ordered the following items the Grilled Octopus to start and the Seared Scallops with carrot puree and sofritos as my entree. Both had great texture and flavor and I essentially licked my plate clean. At the end my waiter offered a complimentary birthday dessert and I selected a their seasonal ice cream, which came with a birthday candle.From service, ambiance, to food everything was perfect and I'm so happy to have picked 2120 to celebrate! Thank you for a fantastic evening!

My friend and I came on a Sunday for an early dinner, around 4:30 pm. Note they don't open until 4 pm on Monday to Sunday and close at 9 pm. This is a great location right by the Amazon Spheres. Also, check out their website for information on free parking!We started off with drinks and ordered the classic 2120 spritz, which wasn't just aesthetically pleasing but tasty. The Pear-Way to Heaven was less sweet and stronger than we thought, which was a great surprise if that's more up your alley. We ordered the steak tartare, which comes with house chips that balanced well together. The salmon belly rillette was also a great balance as it added a bit of sweetness to the meal that comes with crostinis. However, we REALLY enjoyed the grilled octopus, which comes with a creamy puree, and the octopus had the right amount of chewiness that paired well with the vegetables.The staff was excellent and very friendly. Reservations can be made on their website through OpenTable. This would make a great spot for a date, with its upscale interior and modern ambiance.I'll definitely be back during the spring/summer to get a chance to sit in their outdoor spaces and trying out their other cocktails!

This was a pretty disappointing experience at 2120.We came in around 5pm and we had a reservation. There was only 1 other table when we were sat but other tables filled up quickly throughout the remainder of our meal. The restaurant is dimly lit. There is a bar as well as an open kitchen type vibe.We ordered the tartare as an appetizer. This was the best part of the meal. The tartare paired well with the chips. I got the gnocchi and my friend got the pappardelle. The gnocchi and pappardelle were very underwhelming. The scallops that I added to the gnocchi were good though! The sauce tasted like pizza and I just saw another review that agreed with me so I know I am not tripping. We also got a side of frites. They were cut in many weird shapes and were soggy, which was pretty sad. We wanted some crispy frites. We each got a drink. I forgot the name of the purple one but it was mezcal and coconut. It was not a good mix together and I would not get it again.Overall this dining experience was alright and I will not be back any time soon.

3.5 StarsClassy, stylish atmosphere (some couples were on dates there wearing full on dresses and suits) and higher end fare. The food is well composed and is well cooked. Just nothing to report home over. And for the prices one would expect them to be something to report home about.Octopus ($21) - 4 lil tentacles on a bed of perfectly dressed bed of kale and yummy white bean puree.Gnocchi ($23) - bf said it tasted like pizza sauce? idk. I had one pillow and it was soft and toothsome and fresh.The Brussel Sprouts ($10) looked doused in oil and the fries ($8) came in a huge mound but seemed limp.Amanda really made our night. She was hilarious, friendly, super attentive. 10000000 stars for Amanda.

4.5 starsThis place was so delicious and fun! We celebrated our anniversary here and the service was great (even got a free dessert at the end)!We ordered the steak tartare, oysters, burrata, and smoked salmon rillette small plates and they were all absolutely delicious. The prices were very reasonable too for the food (side tip, the extra $4 is worth it for the passing time chardonnay if you like super buttery).The only reason we couldn't give 5 stars is because we shared the oxtail pappardelle for an entree and it was way too salty. The pasta itself was great, but the oxtail was over salted.

It's giving... WILL DINE AGAIN.I flew to Seattle for a first date (don't judge me. I'm a 37 year old Pisces). Made a reservation through Yelp / OpenTable after falling in love (with the menu... calm down). The menu does a very good job of making everything sound as delicious as it tastes in real life. We started with two Kiss from a Rose cocktails with Lalo Tequila (Co-Founded by the nephew of Don Julio). They were Muy Fuerte (as my date taught me... I'm learning!). The service was truly amazing. From the super nice host staff to the server (Justin) who had all the answers and best recommendations (with in depth knowledge behind them). We started with the Roasted Rainbow Carrots. Such a beautiful presentation and the flavor was on point. I had the King Salmon he had the Steak Frites (medium). Both were delicious. The chef really knows how to plate. Actual art...We ended the night with coffee and an Espresso Martini. The bartender can teach a thing or two to the industry in Sacramento (this was another example of Justin's in depth knowledge of the menu and the work that is done by the chefs and bartenders. He knew all the ingredients that make it so good). It made for an amazing date and who knows, this just might be our anniversary spot. Ask me how our breakfast was (I'll give you a hint... 2120 doesn't serve breakfast). Wish me luck but no luck is needed if you're thinking about dining at 2120. You won't be disappointed.

Best in Seattle!2120 brings back all the good memories of my time in Europe. My friends graciously let us stay at their place during our short visit and we returned the favor by taking them to dinner. We ordered the albacore crudo, grilled octopus, pappardelle, salmon, rack of lamb, and brussel sprouts to share.The albacore tuna was vibrant and the perfect way to start the meal. The grilled octopus reminded me of our favorite little restaurant in Italy. It was tender and paired well with the bean puree. The pappardelle was ok. Noodles were a bit more al dente than I prefer, but the mussels were delicious. The salmon and lamb were the highlights. The salmon really surprised me in the best way possible. It was unassumingly packed with flavor. The lamb was tender and I think that was the table favorite for the night.I highly recommend making a reservation here if you're in Seattle.Thanks for reading my reviews! Let me know what to try next!

Nestled near the visually impressive Amazon spheres is 2120, a nice spot that was able to accommodate a last minute change of dinner plans. As most have experienced, dinner in Seattle without a reservation can be near impossible but 2120 was able to get us in with no issues. The atmosphere and service was top notch, shout out to our server (Amanda I think) and her awesome dog pics. The star of the show here was the mains. My salmon was cooked perfectly, the skin was crispy and salty, and the meat tender and moist. All the flavors around it, the asparagus and purée all boosted the salmon to the next level. My husband had the scallops and was blown away by how well they were prepared as well as the flavor combinations that the plate had to offer. The beets, beef, and broccolini were ok but paled in comparison to the mains. The staff was friendly and accommodating, giving drink recommendation and assuring me if I hated it they would make me a new one. They were also very attentive to my celiac (gluten) issues and helped me navigate their menu to find things I could eat or modify. We will definitely be back, I'm excited to see how the menu and food evolves here.

While the menu feels very comfortable, the food is anything but. As a party of three we ordered delicious cocktails and some starters. The calamari was the highlight of the trio, with the tartare coming in close behind. For entrees we favored the lamb, but the duck was great, the Mac and Cheese decadent, and it feels odd to say - but the brussel sprouts almost over shined everything.And don't pass on dessert! The torte was a perfect bite of chocolate everything; the brownie was melt-in-your-mouth perfect; and the carrot cake was like nothing I've ever had--it was like a bite of Fall. And if you have the restraint, they all made a wonderful breakfast the following morning.