Vin 25

This is such a romantic restaurant. Beautiful patio and amazing live music that isn't too loud, very relaxing and allows you to have great convos Their braised steak was delicious but the winner was that bacon cauliflower cream under it - wow Bolognese wasn't your typical meat sauce, had a unique flavor we couldn't put our finger on but it was tasty Service was reallyWonderful and prompt - it's also in such a cute corner of Roswell Tip - check out the wine spot next door !!

Tried to come here post Roswell wine festival: 4 ladies. We were going to order 4 cocktails and 4 apps and then meals. Hostess sat us immediately and was very warm. We didn't have a server for 20-25 mins. We ended up taking to a very nice server and he was willing to help us but we didn't want to stay. Disappointing .

Knowledgeable and personable bartenders, food has been good, a little pricey but it has an upscale vibe inside. Nice big group tables outside. Servers are sometimes not amazing, but depends on the night perhaps, nothing major. come to relax and have some wine or grab a couple apps and pregame before hitting canton street.

everything was divine. 100% would come back. I cannot rave more about their food. E X P E R I E N C E we came as a party of 3 for a tuesday 5pm reservation for a get together and bday. I had made a reservation a week in advance and there were plenty available. one friend came on time and was immediately sat. we were immediately served water and offered drinks. we stayed until about 645pm. parking lot was about 30% full. there were only 3 tables sat inside and 3 outside. it was not very busy. A M B I A N C E casual to cocktail. definitely can wear heels, just be careful of the gravel parking lot and the beautiful stone pathway. great for couples to large groups. farmhouse industrial decor. elegant. nicely dimmed. beautiful outdoor seating with heaters. Adirondack chairs available. bar height and dining height available. P A R K I N Grestaurant is a little hidden, off the main road. do follow the small road in, you're going the right direction! you'll see a lot of homes turned into restaurants! that's what vin50 is as well.parking is easy. no drawn lines on the gravel floor but everyone seems to be pretty good/respectful about parking close enough to each other. there is plenty of space for id say 20 cars.C L E A N L I N E S S well kept restrooms and store F O O D freaking. amazing. everything was divine. 100% would come back. sixty south salmon 30: edamame risotto, coconut chili broth, snow crab surimi, Wonton shrimp: risotto was not mushy like baby food. still had texture. salmon was cooked al dente so just a tiny undercooked. it was perfect. flavor was incredible. bolognese 27: beef and pork bolognese, fettuccine, aromatics, burrata, garlic herb ciabatta crumbs: sooo good. I'm ordering this next time. fettuccine cooked al dente as well and soaked in that sauce. not too sauce-y. texture and consistency was perfect. plenty of meat.pan roasted chicken 26: shiitake mushrooms Ragusa, pearl onion farrotto, warm tomato bacon conserva: my friend loved it. I rarely would order chicken as a lot of times, it's cooked very dry. this was tender, soft, moist, flavorful, not doused in cream or sauce. homemade oreo ice cream: so tasty! a good sharing portion. everyone gets a few bites. I'm massive so I would eat the whole thing by myself. nothing out of this world but had great texture and flavor. *TIP*no dessert menu but there were 4 phenomenal options (white choc, oreo ice cream, reeses cup, and beignet) so im assuming it's daily/seasonal!*TIP*portion sizes were decent. but i also eat a lot. so. I'd say if you love food, you'd want to do an app, main and dessert for sure. I was only 50% full. S E R V I C E fantastic. she was extremely friendly, would rattle off all the options of drinks and food for us as it was our first time. she was very well prepared and attentive. we had told her we were really just here to catch up and she made sure to still check in but was not overbearing. she was perfection. unfortunate that I didn't catch her name...she said it but i forgot-I was too excited to meet up with my friends. blonde lady, shoulder height hair, about 5ft8, white, beautiful smile. also a male, I'm assuming is the manager, came up to us to check in. that was kind of him.P R I C E I didnt get a peek. my friend paid for me

VIN25 is a hidden gem off Plum St in downtown Historic Roswell. The seasonal cocktails are extraordinary. Chef Tony has created an amazing menu with explosive flavors! This visit we started with Toast, Duck Rangoon, & Scallops and Clams. Each one had a unique flavor, HIGHLY recommend the Scallops & Clams! For entrees, we feasted on Sixty South Salmon (YUM!) and Crispy Pork Shoulder (to die for!) Dessert was indescribably delectable! A board of house made stuffed ice cream cookie and the most delicious bread pudding with a side of delicate hazelnut pudding like scrumptiousness.We sat outside where we were warm under the heaters and enjoyed the live music. Service is exceptional and top notch. You'll want to enjoy this quaint spot by the fire pit, inside, or on the patio, year round!

I have never had this kind of food before but let me tell you it was excellent I was surprised the service was fast and very quick the ambiance was excellent the restaurant was very clean so I rate them afive Star and it is close to the hotel and shopping center don't miss out on this place you will it close to the hotel and shopping center five star thank you your service Darryl [email protected]

Came in last night around 8:30 for coffee and a couple of your amazing desserts. We were promptly sat and greeted. We were informed that you didn't serve coffee, but that there was espresso if that would suffice. Kind of baffling, but fine.After ordering our favorite, the peanut butter cup, and the recommended choice, the bread pudding, we sat for 25 minutes with nothing delivered. When our server finally came by we asked about our desserts. She then brought one and apologized saying she'd forgotten and it was on the house. We asked where the other was and she confusedly said hold on, and went to get that one. She returned and said that too was on the house.So, she dropped the ball on 100% of our food and we had to make due with espresso because she didn't want tobrew coffee. Although our bill was relatively small due to her comps, this visit was a complete fail top to bottom. Sad. We usually enjoy quiet visits to your cozy restaurant, but after this one we will probably consider somewhere else next time.No manager ever came by to quality check us or apologize for our server blowing us off and forgetting to ring in 100% of our food

My date and I came to Vin 25 for dinner on a beautiful Spring night and the scenery was absolutely idyllic like a storybook setting. Vin 25 is located in downtown Roswell, tucked away on Plum Street and it is quaint and really nice for outdoor dining. There was virtually no one sitting inside considering it was such a nice sunny evening and they also have heating lamps once it gets chilly. We started with cocktails--he had the old-fashioned and I had the pink panther which was very strong, tart, and fruity with Mezcal liquor. For an appetizer, we had the pimento cheese fritters with red pepper jelly and I highly recommend it, super delicious. I had the salmon and he had the hanger steak and both were wonderfully plated with a perfect blending of ingredients and tasted delectable. If you haven't already been to Vin 25 definitely check it out! It is a gem hidden in Roswell.

Soooo loud!! Music was obnoxiously loud, especially for a 5pm reservation. Most tables are large parties -there's only a few tables of 4 or less. Food was good. Service was ok.

Think about walking down a French country lane - pretty rustic homes, leafy trees and you come across some restaurants - neighborhood places.....yes indeed Plum Avenue in Roswell - one block over from bustling Canton street is a pretty decent re-creation of this. Vin 25 feels very European, a cottage setting, a beautiful outdoor patio area with seating, fireplaces....on this night it was way too cold so we went inside (and forgetting that we were sitting by the door and when it opened, it was pretty rough - we had a lovely experience. It's a busy spot - a large bar that goes across one end of the room - that seems to be the place to hang out - and many locals were doing just that. And then a couple large tables in the middle and smaller tables around. We were seated quickly and greeted warmly. Drinks - Expert - Old Fashioned and some nice Gin/St Germain concoction were really nice. Decent wine by the glass list and I think they sell bottles (can you bring your own? Not sure).....Bartenders are busy, friendly and kow what they are doing.Food - Small menu but they execute it really well. We started with Hummus and then Scallops and Clams on bread. OK - for people watching their carbs, this was tough - but man- whatever rustic French bread they do - holy cow it's good. Hummus was nice and light and clams and scallops I just wanted to drink the sauce.....We split and apple and spinach salad - I can't stand spinach but it was really good - well dressed (not heavy) and the bunch of stuff they put in it was flavorfulWe opted for the Trout special - it was very well done - nice flaky spiced right....and the crispy pork shoulder. It was just that - crispy and loaded with flavor. The apple hash was almost great - the onions and apples were heavenly but the sweet potatoes were crispy raw.....the only ding on the evening. Service was great- our server (Josh) was a great mix of friendly, efficient, hands off, but never far, and good recommendations.....the owners (I think they were) were very present, smiling, helping, and made it feel well-tended.This is a new favorite.Service was nice - Josh our server paced it we