Villa Roma Italian Ristorante
Villa Roma Italian Ristorante
Bowl of freshly prepared soup of the day.
Crispy romaine and iceberg mix, shaved carrots, red cabbage, cucumber and cherry tomatoes topped with our creamy italian dressing.
Traditional romaine, tossed in our house crafted parmesan caesar dressing, topped with croutons and parmesan cheese.
Romaine, spring mix, artichoke hearts, kalamata olives, roasted red peppers.
Chicken breast sauteed in a garlic wine sauce with a touch of tomato over fettuccine and topped with 4 shrimp.
6 jumbo shrimp sauteed in a garlic butter, herbs and a touch of brandy over linguine.
Chopped lobster sauteed with garlic, white wine and tomato over angel hair pasta.
Fettuccine and fresh vegetables tossed in a creamy Alfredo sauce with a touch of tomato and topped with grilled chicken.
Linguine tossed with Kalamata olives, capers, oregano, anchovies and fresh diced tomatoes and topped with 4 sauteed shrimp.
Cheese stuffed ravioli in a light creamy tomato sauce.
Small pasta stuffed with beef and topped with Alfredo sauce.
Mussels, shrimp, clams and sole sauteed in a light marinara sauce over linguine.
Italian sausage, mushrooms and bell peppers sauteed with our spicy house made marinara over penne
Grilled blackened chicken with sauteed peppers over pesto pasta.
Breaded chicken cutlet topped with marinara , basil and fresh mozzarella served with choice of accompaniment.
Spaghetti tossed in creamy bacon sauce with peas, mushrooms and carrots.
Sauteed onions, mushrooms and bell peppers and capellini pasta tossed in a garlic and olive oil.
Topped with our prepared marinara sauce and homemade meatballs.
Topped with our robust chef prepared meat sauce.
Layers of pasta, beef, marinara, ricotta and mozzarella baked to perfection.
Classic fettuccine tossed in a creamy Alfredo sauce.
Classic fettuccine tossed in a creamy Alfredo sauce topped with grilled chicken.
Classic fettuccine tossed in a creamy Alfredo sauce topped with 4 shrimp.
Pasta stuffed with ricotta cheese and spinach topped with marinara and mozzarella and baked to perfection.
Battered eggplant topped with marinara and mozzarella and baked to perfection.
Toasted with a garlic butter spread and served with bruschetta.
Oven toasted baguette topped with melted mozzarella and diced tomatoes.
Fried mozzarella sticks served with marinara sauce.
6 escargot perfectly baked in a garlic butter sauce.
Fresh mozzarella, sliced tomatoes, basil and balsamic reduction.
Served with marinara sauce.
Mussels steamed with garlic, white wine and tomato.
Golden fried calamari served with marinara sauce.
3 chef prepared meatballs topped with house made marinara
Sauteed in a mushroom Marsala wine sauce.
Sauteed in a mushroom brandy cream sauce.
Breaded and baked with tomato sauce and mozzarella.
Sauteed in a brandy cream sauce with mushrooms, artichokes and topped with 2 shrimp.
Lightly breaded and sauteed in a creamy lemon caper sauce.
Trout sauteed in butter, white wine and roasted almonds.
Oven broiled red fish, lump blue crab, mushrooms and white wine cream sauce.
Fresh Atlantic salmon seasoned and grilled to perfection.
5 jumbo shrimp hand breaded and deep fried.
8 oz. filet marinated and grilled to perfection.
8 oz. filet grilled and paired with a 5 oz. lobster tail in a garlic butter sauce.
8 oz. filet grilled to perfection, topped with a cracked pepper brandy cream sauce.
10 oz. ribeye grilled to perfection.
Sauteed chicken breast topped with a garlic white wine sauce and artichoke hearts.
Sauteed chicken breast in a mushroom Marsala wine sauce.
Chicken breast delicately battered and sauteed in a creamy lemon caper sauce.
Breaded chicken breast topped with marinara sauce and mozzarella and baked to perfection.
Chicken breast sauteed with garlic, capers, mushrooms, artichokes and fresh tomatoes in a sherry wine sauce.
Layers of lady fingers soaked in rum and espresso topped with sweet Italian cream.
Chef prepared cheesecake topped with berries.
Decadent chocolate Italian mousse.
Chef prepared traditional Italian cannoli.
Custard with caramelized sugar and topped with fresh berries.
Custard with caramelized sugar and topped with fresh berries.
Decadent layers of dark and white chocolate mousse cake topped with shaved chocolate
Topped with hearty homemade meatballs.
Grilled chicken, side of vegetable medley
Lighter potions serving of spaghetti with chef prepared meatballs and our robust house made marinara sauce
Lighter portions classic fettuccine tossed in a creamy Alfredo sauce and topped with grilled chicken
Lighter portions spaghetti topped with our chef prepared, hearty meat sauce
Lightly breaded chicken breast topped with marina sauce and mozzarella cheese and baked to perfection sliced over spaghetti
Lighter portions - ricotta cheese and spinach stuffed pasta, covered in marinara and mozzarella cheese and baked to perfection
Lighter portions - Layers of pasta, marinara, ricotta, ground beef and mozzarella baked to perfection
Add a house salad for only $3!
Fabulous chocolate mousse cake, best dessert on the menu. Chocolate Mousse Cake!!!
Filet and Lobster
a glass of wine and a bottle of wine
Bar area
a plate of pasta with meat and vegetables
View of the bar area over my left shoulder. I like that color contrast of the dark blue paint with a rich colored fire video.
Bruschetta topping for the soft warm bread they serve. Like the heavy garlic.
I asked for extra garlic with the bread and cheese
Veal Dama Bianca, mushroom cream sauce
Lasagna Al Forno, so-so.
Complimentary bruschetta
menu
The bruschetta mix is loaded with garlic just the way I like it.
drink
Cannoli
Nice and firm green beans cooked just right, with Garlic.
So-so. Manicotti.
Chicken Parmigiana
Chicken Piccata
Creme Brulee
Green beans accompaniment as a nod to getting my nutrition, and I liked the garlic. Side of fettuccine Alfredo.
Veal Dama Bianca ... I love the mushrooms in the sauce.
Lasagna Al Forno
Classic Caesar Salad
Arriana S.
Dec 1, 2023
Food: Overall the food was pretty good. Came out hot and fresh, the complimentary bread and sliced tomato sauce was AMAZING!! I had the chicken piccata with a side of fettuccine alfredo and found it to be a little bit too much lemon on the chicken, but very flavorful. Service: At first service was a little rocky but it was a Friday night and seems to be very popular so it was quite busy but, our server did get in his groove and did very well with making sure we were taken care of! Ambience: Super cute place, a little small definitely wouldn't recommend big parties. Good for a nice dinner date, girls night drinks and dinner situation 2-4 people is the max amount of people i'd attend with. The soft lighting and christmas music was very nice to relax to after being stuffed!
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Ruth K.
Feb 6, 2024
Great jazz playing in the background. The photographs and other things on Yelp don't do justice for this place, as I was expecting a bit of a dump, but I actually liked it and found it attractive inside as you can see from my photos. The waiter Tanner was great and answered all my questions. My veal was really good-- who doesn't love mushrooms with a creamy sauce? :-). Mr. Picky ordered Shrimp Napoleon in a wine sauce and needed the kitchen to sprinkle grated cheese on it to amp up the flavor a bit for him. Then he tasted my plate, took it and gave me his. Seriously? We finished with dessert consisting of crème brulee and a canolli, the crème brûlée being our favorite of the two. Overall, we had a nice dining experience and plan to come back because we want to try the lasagna and manicotti.
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Bret L.
Mar 20, 2024
Small place so it's never overly crowded or busy but somehow the service is always slow. Most of the specialty drinks are good but stay far away from the old fashions. Not sure who taught them but it's not right or good. The lemon drop martini is delicious and sometimes you'll be lucky to get an actual lemon drop candy in the bottom of your drink. It's a nice touch! Try out the lounge upstairs. Good appetizers and better service.
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Stan S.
Jan 23, 2024
Food and service were very good and the restaurant is small and quaint a good date night place for Italian food
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Vicki V.
Feb 7, 2024
Nice staff, friendly, service was timely. Food was pretty good. Can't complain.. but this place has been here for years so a lot of people must love it!
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Richard P.
Jul 31, 2023
Took my wife here for dinner. Food was not good. Wife got red fish. The crab on top was very very fishy ( obviously caned or just on edge of spoiled.) I ordered spaghetti and meat sauce. It was pasta soup in a bowl.I have never seen a bowl of pasta with so much tomato water. Although the dinner salads were nice sized, the house dressing was so bland it was hard to eat the entire salad.Even the dinner bread came with a tomato relish that was overbearing with raw garlic.It was our first time to visit. And our last.Good news was the server was good. She would be better off working in a restaurant with a real Italian Chef. I did not punish her for such a bad kitchen, but I did not like spending so much for such bad food!
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Sharilyn M.
Nov 8, 2023
First visit last night! I think it is expensive for the quality of food! Service was good!
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D'Cid M.
Nov 10, 2022
We went to celebrate my B-day! The outside of the place is not inviting. Food was ok, small portions for what you pay. I had the Lobster with the steak, Lobster was overcooked. Everyone one else had pasta. Unfortunately we will not go back.
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Howie C.
Jun 15, 2023
Super great Italian food, great service at the table, great ambiance. Definitely will go here again.
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Tim H.
Nov 16, 2023
Went to the bar upstairs at Villa Roma last night for a happy hour! Amber is the best! She took care of us and the drinks were fabulous! Can't wait to go back
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