Campioni Restaurant

Dining at Campioni's is always a pleasure. It's not just the food (which is very good) but also the locale being set off of Cutten in a woodsy and secluded feeling location. It's definitely not your standard restaurant in a strip center with a parking lot in front. Here you feel like you are going to someone's nice home out in the country for a good meal. Upon entering inside the bar area is to the right with two dining rooms to the left along with separate banquet rooms available too. This restaurant has separate lunch and dinner menus and I have ordered from both. One day for lunch I had the shrimp and crab meat linguini for $14.50 that came with a side salad and bread. The salad was of quality greens pleasant to eat along with the good sourdough bread they serve here. The entree was larger than I expected and had plenty of seafood (shrimp and crab meat) in a delightfully tasting tomato and butter sauce over linguini. This meal was a 4.5. Another visit was to try a custom order medium size pizza with 3 toppings for $15 at lunch. I requested a thin crust and got it and then was very pleased with the amount of toppings each ingredient had on the pie. They go heavy here with the toppings and it made for an excellent tasting pizza (4.5). For dinner, I had a cup of pasta fagioli ($3.50) along with a plate of spaghetti and meat sauce for another $12.50. This meal was a 4 and very filling. The table service here is very attentive and professional. I like Campioni and consider it to be a quality Italian restaurant on the north side. Reservations are a good idea for dinner on Friday and Saturday.

My husband and I were looking for a new Italian place to try in the area and found Campioni and headed over to have dinner. The staff was very friendly period we were seated pretty quickly, and as we looked over the menu, we did have some questions which our server was very happy to help and even went to go check with the kitchen for some things periodWe decided to order the calamari as an appetizer and pasta dishes for our main course. We also both got a side salad, and our server brought out some bread after we ordered. The calamari had a nice thin breading but no flavor and was rubbery. Additionally, the marinara sauce served with it was delicious, but the "lemon sauce" had no lemon and just tasted like watered down cheese. Shortly after the calamari came out, our salads arrived. They weren't bad, but they were very overdressed. We then got our pasta dishes and were sadly just not impressed by the lack of flavor in our dishes, and my manicotti unfortunately had a sauce similar to the "lemon sauce " that wasn't very pleasant. I will say one thing we did really enjoy was the bread, it was delicious and served with an herb butter.

Revisited this fabulous neighborhood Italian gem. I always leave stuffed and happy. I enjoyed my favorite dish: Shrimp Pepato w/ angel hair pasta. Delicious and fresh and the shrimp were well- seasoned and plump. The pasta was cooked perfectly. I was in good company with my daughter and her boyfriend who enjoyed the Fettuccine Alfredo with Chicken and Lasagna. I love how the service is always personable and the ambiance is cozy and inviting. You are able to enjoy conversations with family and friends. I highly recommend the house Cabernet. It is surprisingly good and the price you cannot beat. Give back love to this restaurant. They have made a lasting impression on the community that they service.

I absolutely, wholeheartedly recommend this restaurant. It is fabulous and tasty beyond belief. They are so genuine and caring. The owners and chefs greet you at the door. They really appreciate your business and make you feel very welcome. This is one of the few restaurants that I frequent on a weekly basis just because they value my patronage and did I mention their food is so delicious!

Beautiful spot on the NW side of Houston. The food is great and the service is as well.

Always good food/service. Hey Ric!! Love the seafood/bread and salad! My wife likes the veal parmigiana. We go there 3times a month

I've been coming here for years, when I lived in the Champion Forrest area, and now when I find myself on that side of town. It might not have the pizzazz or flair of some other Italian restaurants, but what it does have is tasty home style Italian American food and a friendly staff. I've never not enjoyed a meal here.This place is very popular with the older folks and other locals. They have quite the following, especially after taking over the space that used to be a bbq spot. One thing to keep in mind here, is that portions are on the large side and unpretentious side. Regular entrees are served with garlic bread, choice of salad, and a side of penne pasta, which I prefer to substitute out for spinach. The chicken dishes are super yummy here. I loved the sausage penne, but it's too rich for me these days. Having leftovers is rather common. They do offer an extensive wine list here to pair with your meal, and they have a decent amount of seating.On my most recent visit, they were celebrating their 30th anniversary and giving out free limoncello cake after your meal. And my, was it delicious! Of course, it had that homemade touch.

Excellent food, fantastic service, friendly staff, and nice atmosphere. A regular place for my wife and I.

Favorite place now and forever! I am never ever disappointed. Excellent service. Excellent ambiance. Excellent food. That is all.

My waiter told me he wanted to spank me. Never coming back here again. They need to hire better staff.