Vietvana Pho Noodle House - Avondale

my dad's favorite vietnamese place! he doesn't have a car and purposefully goes out of his way to come here for the bhan mi's. we went for lunch today and i wish i got a photo, but i got the roasted pork bahn mi and it was great! i don't like mayo and it still wasn't too dry without it. good portion size for $9 spring rolls were also good and had pork plus shrimp. the peanut sauce was smooth and sweet. the sweet tea was very sweet which isn't my thing, i probably wouldn't get it again. they had a full bubble tea menu i'd love to try next time

I wish that I could give this place zero stars. I am not sure what planet this restaurant thinks they occupy, but it is clearly one out of joint from normal time and space-- and not in a good way. It took 25 minutes for our take out order of two sandwiches. Certainly, sometimes a wait is worthwhile and there are valid reasons. But not in the context of nearly an empty restaurant with what looks like a fully staffed kitchen. I understand that there might be online orders ahead, but why be so negligent to the customers who are waiting in-person in the restaurant. When asked to check the status of the order, staff acted as if it was an encroachment on them-- even though the hostess was just on her phone. I concur with many of the reviews left already: service is very indifferent to their customers.Lastly, the sandwiches are bone dry. Whatever protein you order will come minimally. Needs way more seasoning. Or put another way, there was no seasoning. Don't come here if you love Vietnamese Bahn-mi. It will gut you.

Would definitely agree with some of the comments about the wait staff being inconsistent, but there is always a friendly woman at the front of the house who has been there for awhile. She's pretty great.I go to this restaurant at least once a week with my 7 year old son. The staff has always been super kind, and welcoming of kid guests.The best part of this place, is the food is tasty and consistent. Ingredients are always fresh. Also fairly priced. Would recommend.

4.6/5 Absolutely enjoyed this place. This was my first time here, we came on a Sunday night so it wasn't crowded at all. Service: Our waiter was quick to greet us and get us started with some water. Throughout the night, both the host and our waiter came to our table to check on us. I really appreciated the attentiveness and the patience when order. Food: We had the shrimp spring rolls as an appetizer. It came with four pieces and a peanut sauce; I am not too fond of peanut sauces but I was still able to enjoy the rolls. For my entree, I had the build your own pho w/ chicken broth, white meat chicken, and veggies. My friend had the spicy beef broth, with brisket and veggies. The toppings included some Thai basil leaves, bean sprouts, sriracha, and hoisin sauce. I loved the flavor of the pho, and the toppings made it even better! Ambiance/Parking: Very spacious inside and clean. There is always someone cleaning up right after a table leaves. The parking lot is nicely sized, since the restaurant sits in a plaza. Overall: I have been back since my first visit (i will add an updated review) and I will continue to come back.

We ordered RICE CAKES, MEATBALLS IN TOMATO SAUCE, SPECIAL VERMICELLI & VIÊTVANA SANDWICH. Everything was great! The rice cakes were yummy, especially with the sauce. The meatballs were delicious! The VietVana sandwich was excellent! We will definitely come back.

While being on a kick for delicious Vietnamese food, this place is closer to us and one that we have visited often for pho. I like how I can understand what's in the broths for the pho. They offer lots of options, but if you want something besides pho, they have it. The other nice thing is that you can get it delivered. while that's not how I recommend it, sometimes, you just don't feel like sitting in a restaurant. It is kid friendly too and a great place to introduce kids to different foods.

I got the steak pho and the shrimp spring rolls delivered, and both were delicious. The steak pho was a big enough portion that I was able to split it into two meals. The meat and vegetables tasted fresh, and the garnishes included added a lot of flavor. I appreciate that they have gluten free options.

Came in with a group to grab some food on a rainy Saturday and they were able to brighten my day. The service was great. My server was attentive and very great at explaining everything. My friend had the chicken pho and I had the chicken fried rice. It was delicious and from the few nipples I had of the pho that was good as well. I would definitely return.

Just left the restaurant and all I can say was that it was a MEH experience. Definitely better Vietnamese food on Buford Hwy. The food was mediocre at best and the service was very lack luster. There were about 7 people working and NO ONE checked on us while we were eating. We were right next to the registers too. Had to ask for To-Go containers and never got a refill on my water. Won't be going back.

I don't typically leave negative reviews, but after tonight's experience, I feel compelled to share. My whole family of five ate here, and even the kids noticed how rude and incompetent the servers were.Let me start with the positive--the food is good! The flavors are solid. It's not quite on par with Buford Highway staples like Pho Bac, Nam Phuong, or Pho Da Loi 2, but it's a decent option if you're looking for something closer to Decatur.Now for the bad--the service. Since early on, this place has had the worst staff, and unfortunately, that hasn't changed. The servers tonight were unfriendly, inattentive, and lacked even basic manners. We even had to ask for Sriracha, at a Vietnamese restaurant, which felt odd. The server actually put his finger up to shush me, saying "hold on" when I asked for the sauces after the pho had already been delivered. Then he did the same thing when my wife went to pay, since they never brought us the check. In the end we had to ask someone for silverware, napkins, salad for the pho, sauces, and then the check...It's clear that the kitchen staff knows what they're doing, but the front-of-house team is a disaster.