Undici Ristorante

AMAZING FOOD!! Service is great!! Elle was the best waitress. She was so attentive and we loved the food. Definitely come and eat this delicious food! Ambiance is intimate but family style.The mussels is the best appetizer.burrata is good too. But all the pastas are made fresh and the sauces are so good.

The entire menu is really good. I have been here several times and have always been impressed with the service and food quality. Their Bolognese sauce is outstanding. This particular evening, I had the Lasagna special. I am not a fan of Lasagna made with ricotta or cream cheese, but I wanted to give it a try since the Chef is so talented.They did not disappoint me. The ratio of ricotta cheese to Bolognese was exactly where it needed to be to keep the cheese from overpowering the entree. Excellent original Ceasar salad and nice reasonable wine list.Excellent price/value relationship

Stopped in here for a birthday reservation at the recommendation of a family member who had been here before and highly recommended it to us. Modern upscale ambiance with very friendly and helpful staff. I cannot remember our server's name but he was amazing (tall Caucasian male with sandy blonde hair and possibly glasses). We started out our meal with a couple glasses of Riesling and we also tried the bruschetta, calamari and mussel appetizers. The bruschetta was amazing and very plentiful. The calamari and mussels were both fresh with great flavor. The white wine broth they came with the mussels was great for dipping our extra bread in. The gnocchi bolognese was amazing. The perfect size portion with yummy gnocchi and plenty of meat in a slightly spicy red sauce. My husband deemed the fettuccine Alfredo with chicken the best he's had anywhere which is high praise indeed. I tried a bite of the fettuccine Alfredo and it was very good. Fresh noodles and a delicious light Alfredo sauce. The bread pudding was outstanding. The tiramisu was very good and the limoncello cake was light and refreshing. The espresso martini was a great end to an amazing meal. We hope to be back soon and will highly recommend this hole in the wall location to anyone looking for amazing Italian food.

Great service, delicious food and wine, nice quiet atmosphere and pleasant ambiance. They have bar space as well for more casual dining.

came here on vacation with my best friends, & we all left with no leftovers! wow this place was so amazing !! the pasta was so fresh & all dishes were made so perfectly. our server josh was so fun & amazing. he was very personable & helpful with any questions we had. def recommend this place. very cute & a little fancy. very happy, recommend to locals & visitors!

Chose this spot because it was recommended by a business associate. It's a nice place and undoubtedly Italian, in a smaller neighborhood but very cozy! Very friendly and conscientious staff. The owner even stopped over to check on us! The food was very good. Funny how Italian food is subject to family recipes and location etc. etc. Appetizers were very good and we basically licked the plates. My Veal Marsala was presented with an Eggplant Componata which was tasty yet the Marsala Sauce was thin and needed to be reduced more to get that nice sweet and thick Dee-lickable thing going on....Everyone ate and we had a couple drinks! The desserts were good but me being a Tiramisu SNOB! I was hopi g it would be better. The Lemon Cake most likely purchased frozen was eh...ok.

Have wanted to stop by for a couple of years now and was sort of disappointed. The food was really tasty but overpriced. I would say the same for the cocktails as well. A $15 old fashioned had those really generic cheap red cherries vs nice luxardo cocktail cherries and the alcohol was low quality -- makers mark. Our server was also very very odd. Coming back at strange times, speaking in hushed tones and not really reading the room in terms of what was happening at our table. Lastly, the decor is so so outdated it just didnt make the vibe of dining enjoyable. There is red leather booths, BROWN ceilings, fake foliage and really old lighting fixtures. Additionally, the decals on the bathroom doors are hokey and outdated -- a curvy woman with heels, like a pinup sticker or something. I might do take-out if I were to come back but the experience of dining in was really lacking.

We had an excellent dinner at Undici. I made a reservation for 5 the night before (weeknight). Between the 5 of us we tried 3 dishes (because a few of us ordered the same thing!) The bruschetta appetizer was okay. The bread was burnt so it was hard to fully enjoy. But our pastas were fantastic! I had the pappardelle bolognese which was delicious! I can't say it's my favorite, because there's a better one in the neighborhood but my friend's dish was incredible! I can't find it on the menu to name it, but it was a thin noodle (possible spaghetti) with a truffle white sauce and a small amount of panchetta (I think). Not helpful, but sooo good! Two others had the rigatoni Undici and both loved it. Our server was great and personable. In a few words: I'll be back!

Warm friendly service in a delightful atmosphere with out door seating. Great wine and drink menu that was not overwhelming- the food was incredible - caprese salad with just the right amount of basil and balsamic , beef tips with papardelle was light and tender, spumoni ice cream to top it off was the best ever! Will definitely return to this wonderful gem

I have eaten at Undici many times but this Saturday night was very disappointing. When i entered as a solo female diner they tried to seat me in the bar, i insisted on the dining room. Things started out well, the beet salad is amazing. I ordered veal marsala and it was unrecognizable as such. The veal was very tough, fatty and chewy. The marsala sauce was like no marsala sauce I have ever eaten. It was more akin to a heavy, brown gravy with a few mushrooms throw in. Not only was the taste unappealing and inedibe, the presentation was awful, just a brown blob in a bowl. Have been a fan of this restaurant for years but after this experience, not sure I will go back.