Tony Rigatoni's Italian Kitchen

I will admit I'm biased. If you make a good gnocchi or pesto, I'm sold. Tony Rigatoni does both. And more. They have excellent parking, a great variety of seating, crazy large portions - with excellent quality - and an A++ staff. Meagan was a delight and perfect guide through the menu as I picked out my meal. If they were in LoDo, or Cherry Creek, it would cost twice as much, and you would get half the serving. This place is a must-try. Just make sure you bring your appetite and a large group.

It's fine. Definitely better than olive garden. The layout of the restaurant is awkward. When you enter, you walk directly into a pathway between the kitchen and the outdoor seating, which "must be kept clear." Which means there's no good place to wait for the host. The pizza was surprisingly good. It's not east coast good but we're not on the east coast, so stop complaining. I enjoyed my pasta dish. The outdoor seating is cute and has lots of shade from the summer heat.Conveniently located for a dinner pre-Red Rocks show.

Great food. Great ambience. Horrible service. They don't care and it's unfortunate...Everything takes WAY too long.

Love this family owned restaurant! Authentic Italian food in downtown Morrison. This is a place you can enjoy a nice lunch or dinner or just hangout on their rooftop bar and enjoy a beverage! The location is at the base of the red rock mountain so going before a concert is a must! The staff cares about customers and provides the best service!

If you are the weekend warrior, or waiting for a show at red rocks I highly recommend stopping here... but honestly any do would be good;). With indoor and outdoor dining, even rooftop seating. You'll enjoy great service and wonderful Italian food during any season Colorado throws at you. Today I enjoyed creamy shrimp Alfredo with a steady breeze of the spring air, under the great tree with warming sun rays on the outdoor patio. To top it off I had a mixed drink of honey ginger vodka mule that certainly satisfied my thirst. My only regret, I did not have room for dessert, but next time I'll indulge in their tiramisu!

I love this little town that Tony's is located in! Definitely consider this place before hitting Red Rocks for a show, or for celebrating a birthday like we did! Just a heads up to anyone who comes here for the first time, the building hosts 2 restaurants! So when you walk in, don't go up the stairs, instead turn to your right :) Anyone a calzone fan? Try theirs out! It's HUGE and can be shared between 2 people, or it's just as delicious when you take home leftovers and throw it in the air fryer. The Alfredo was good and so was the Burrata salad! Service was great! And the ambiance was nice and relaxing. Unfortunately the patio was closed due to the rain, but if you get a chance to sit outside the ambiance out there is like "when in Rome". The lunch menu runs from 11am-4pmIf it's your birthday, let them know for a taste of a slice of cake of your choice! :)

Pasta is fresh and sauces are flavorful and delicious. Portions are on the large side. We've tried a few things here, stick to the pastas vs pizza IMO. Love supporting this small business.

This place had a rooftop in an aesthetic valley. They did have some portable heaters for the chillier times, but frankly we got a bit shorted on that and I was shivering by the end. Their menu was surprisingly small but held some excellent options. Garlic bread was absurdly large but delivered on flavor, and a burrata salad offered and excellent mix of flavors and textures. Vegetarian options were some, but vegan not. Service was quite slow, which is part of the reason I ended up staying out in a night that I wasn't quite dressed for. The place struck me as an adequate one trading on location, and it definitely is an area worth visiting.

Walked in and right out. One of the most important things in the restaurant buisness isn't just the food it's how you feel when you walk in an establishment.The bartender on the first floor was not welcoming. She made me and my sister feel like we were an inconvenience and promptly suggested we visit the upstairs patio instead. She couldn't get rid of us faster. I'm not sure if she had a bad day or that was the end of her shift or it was shear laziness on her part but it put us off. We left immediately.

The first time I ate here the food and service were very good. That was about a year ago. Last Friday was a 180 degree experience. It was the experience that finally broke the back on leaving a tip when the service is this bad. Never agsin....Service - 4 of us were seated inside. It was a nice day and maybe had we sat outside the service would have been better because it was very busy on the rooftop. The young man serving us was clearly not interested or just forgot us from one moment to the next super elongated moment. Food was served cold obviously sitting in the service window for an extended time. Suddenly there was a 2 person check rule when there was not the last time we ate here. I left a 15% tip on our 2 party check ( usually leave at least a 20%). The other 2 party check contained an 18% tip. The server was over heard complaining about the tip. Looking back this service deserved no tip and going forward should I experience non service like this again I'm not going to leave any tip. This tipping at all on bad service has to stop. Food - The only edible thing was the chicken parm ordered by 1 of our party and even that was mediocre at best. An order of spinach type salad was wilted (not supposed to be) probably due to swimming in dressing. Both orders of the sausage ravioli were dry with curled edges from I guess heat lamps. The red pepper gorgonzola sauce was off tasting and congealed. Disgusting. Congrats TR. This was truly the worst dining and food experience I've had this year and maybe ever. Will never return.