Tiny Lou's

Excellent experience all around. Service was impeccable (wish I had gotten our servers's name, he was excellent), food was wonderful. Brioche, striped bass, and cocktails were delish. The truffle fries were good but very truffle-y (others loved that, just not my personal fave). Music and ambiance are lovely, tables well spaced so you don't feel cramped. Really, the only downside is the parking. Valet is supposedly for hotel guests only, so we had to search for street parking and ended up pretty far away. My only regret is that we didn't get dessert. Definitely not a cheap dinner, but a lovely experience.

The staff were very nice. Our waitress was super kind and didn't let our waters hit half empty. Food was warm and dint seem to be sitting around in the kitchen for being slow for brunch when we went.But the food was very lacking. I had the burger. If you get truffle fries, share them with 3 people. They give you a lot fries.Cooked to temp expected, but the burger was very, VERY flavorless. The bun was also extremely greasy on top.It had a lot of cheese on it, almost too much. The onions on it seemed unsalted and were a bit cool compared to the cooked burger and fries. If the onions were more seasoned then the bland patty wouldn't have been so bad.I'm a pretty quick eater, but the bun underneath was pretty soggy when it initially came out, and by the time I started the second half it was unmanageable and I had to use my fork to eat it. It was a pretty unpleasant food experience. For the bun to have become that soggy by that much so quickly, it just speaks to the type of meat they might use. Nothing wrong with using a pretty high fat percentage beef, but manage your cooked product/ plating a bit better for such an expensive burger. $24 but should be on menu for $13-14. Expected a lot more for a simple dish, especially from such an establishment. Steer away from this dish, don't waste the money.

First of all...spectacular service!! Unfortunately the food fell short. I started with the French Onion Soup which was extremely salty. My entree was the scallops which you only get three. Menu says it comes with parsnip purée which was only a smear. I was starving when we left.

While the service remains exceptional, our recent dining experience was deeply disappointing. We've enjoyed the brioche bread in the past, but this time it was cold and almost rubbery. The steak and fries were the worst I've ever had, and the snapper Provençal was overly salty and lacked any real flavor. For a restaurant with a pastry chef, the dessert options were both limited and oddly uninspired. I later learned that the executive chef had left, and the kitchen is now being run by an inexperienced cook, which explains the drastic decline in quality. Unfortunately, we won't be returning. It's sad to see a Michelin recommendation turn into more of a burden than a badge of excellence.

An elegant spot for weekend cocktails, the bar at Tiny Lou's is the perfect spot for an elevated evening hang. We stopped in for deliciously crafted cocktails served in their luxe digs, all done up in velvet. Alongside our cocktails, we sampled their cornbread madelines, a nice sweet treat. A perfect evening, especially when paired with a couple after hours drinks on their expansive rooftop with views of the city.

Fine dining at it's best. As soon as you walk in, you feel you're at a good place to enjoy an intimate dinner with great food and service. Located in the nice Hotel Clermont we were excited for a nice outing. We were seated off to the corner, table for two and our server graciously arrived welcoming us with a menu and some of the best bread we have ever eaten! French cuisine is almost always expected to be heavy but very flavorful - but this place was on point on everything! The duck confit I ordered was savory and tender, as well as the lentils that accompanied the dish. My wife ordered the Heritage Pork Chop which was absolutely flavorful and delicious! For dessert - an off the chain Toffee Carrot Cake - mind you we are not ones to order carrot cake anywhere. But this one, we could not stop taking spoonful's!The service was absolutely 5 star quality, we felt we dined deliciously at a price that was expected. Definitely a fine dining establishment in Atlanta.

We celebrated one of our anniversaries here and were so happy we chose to eat at Tiny Lou's. The ambiance was romantic and intimate with beautiful decor of European and French influence. The restaurant was filled with people and great chatter, but not uncomfortably crowded. When it was time for our reservation we were seated quickly and greeted promptly by our server. She was wonderful. She obviously read our reservation note and gave us each a glass of champagne on the house to help us celebrate another year together. And dinner was splendid. We shared the Sonoma Foie Gras Pate and ordered the Scottish Salmon and Veal Chop. Each bite was enjoyable and perfectly seasoned. We also shared a heavenly choux pastry filled with dolce mousse and topped with pistachio streusel, salted caramel, and matcha. We had a great experience here from the service, the atmosphere, to the food. Highly recommend reserving a table to celebrate a special occasion.*We took an Uber to make it easier for us.

We came here on a Saturday night, had a reservation, and got seated fairly quickly, and service itself was good. Ordered drinks and they took a while to come as the lobby bar was slammed, but the cocktails were delicious.The food was all excellent, from the bread to the duck to the accompaniments, and would most definitely give the meal itself top marks.The restaurant has nicer vibe, as one would expect, although not too formal. It's the kind of place one goes to for a date night and I'd definitely come back on occasion.

Great place to come if you're in the midtown area. We came here before roaming around the beltline on Saturday.We came for brunch in the weekend which is definitely what I would recommend it. It is a cool location that seems to be hidden away from the other parts. It has a retrovive and definitely a more higher-end restaurant feel. Great place to come with friends or on date.First let's start with the service. Overall it was pretty good but I will say that they were not very accommodating. We are vegetarian when I asked for substitutions or eliminations they gave me a very hard time. I ended up getting a croc madam but without the meat and wanted caramelized onions which is on their menu anyway and was told that I might not be able to get that. It ended up coming without any onions at all even though even said that they could give it to me on the side or even an avocado on the side. We also order parmesan fries then never ended up comingThe food was good. The pastry basket was very cute and all of them seem fresh and delicious. The espresso martinis definitely hit different during brunch. The sandwich was delicious even though not exactly what I wanted. Still would recommend coming here for the food just wish they did a better job with their service.

Chicken Paillard includes a grilled chicken breast, arugula salad, and what appears to be a chicken meatball (in simpler terms). The chicken was a little dry and I wasn't a fan of the crepinette (chicken meatball). I felt the bitterness of the arugula didn't pair well with the dish. The Duck Confit was cooked to perfection and the lentils were delicious. The French onion soup was delicious. The melted Gruyère complimented the sweetness of the onions in the soup perfectly. All in all the ambiance provided for a lovely date and the service was impeccable. Apologies for the low quality picture