The Warwick

The food was top tier. The lamb chops were great the dip was amazing and the truffle. Potato's bomb!Overall, the food was the highlight of the meal. We also enjoyed the Warnick Margarita and their Moscato both of which were perfect. We will definitely be back and we were very impressed.

While visiting in Houston for the first time celebrating my sister's Birthday. We ate at the highly rated and beautiful The Warwick. Before entering the restaurant the outside landscaping was beautifully decorated with lights and flowers. The bar is and fully stocked with just about everything that you can think of. I've never been greeted and so well taken care of by a server prior to dining at The Warwick. Our sever who I really wish I kept his name was so polite and attentive. You gotta love that Southern hospitality. Now on the main event the food! We started with the Charbroiled Gulf Oysters Which were topped with cheese, collard greens and garlic butter! Yummy.. never have I even heard of collard greens being topped on Oyster but boy was that a good flavor profile. My only drawback was that some of the oysters were slightly too chewy. Of course we had to order the Martini tower to celebrate the girl! It came with many different flavors and the presentation was beautiful. For my main course I had the Snapper Opelousas. It was so flavorful and fresh. At the conclusion of our dining experience the server surprised the Birthday Girl with a slice of cake and a glass of sprinkling champagne for dessert! This place was amazing! I will definitely be back next time I'm in Houston.

I visited the Warwick a few times but this most recent visit deserved a review. Drink- Lemon Drop with Tequila was made just right. Food- Fish of the day was Jerk Sea bass on top of a a potato cake. The food was really good, the sea bass did not taste like it had jerk seasoning on it. The potato cake was okay in my opinion but interestingly enough went well with the fish. I also placed a side order of the mac and cheese. It was just as good and creamy as I remember it to be. The food presentation was 10/10. Although our food did take a while to come out, the temperature of my entree was warm. Service- The service was A1 top tier. Our waiter was very nice and attentive.

Made reservations for 8:15pm and arrived about 45 minutes early. We were able to be seated early which started the interaction off very nicely. Atmosphere in the restaurant is very nice - dimly lit and nice decor. Not a huge fan of the shared table bench seating but the noise level was ok so we couldn't necessarily hear the ppl sitting next to us. Our waiters name was Alex and he was very on point the entire time. Made great recommendations and checked in just enough throughout the meal so that it wasn't overbearing nor did he leave us hanging. Started off with the cauliflower and oysters for appetizers. Both were really good & I would have them again! For my entree, I went with one of the off the menu specialty items for the month. I forgot exactly what the dish was but the taste was top tier. Drinks were really good too. I had an espresso martini. Overall great experience. First time coming and I would definitely make another trip back in the future.

My experience here was absolutely top tier. My servers name was Desiray. She was helpful and gave us good pointers on what to get. We ordered the Sidecar Royale and the Pardon My French to start. They were delightful. But we decided on the Sidecar Royales to end. For appetizers we enjoyed the Charbroiled oysters, Truffle Lemon Pepper wings and Chili Glazed Gulf Shrimp. Everything was absolutely delightful. But if I had to pick, the wings blew me away. For entrees we got the Snapper with a side of collard greens. When I tell you the collards were phenomenal! My only caveat would be to ask for the sauce on the side. I was not a fan of the sauce that was on top of the Snapper. It tasted a bit off. Maybe something in it may have been spoiled, but beyond that, the experience and service was amazing. I loved the atmosphere. Our dining experience was def one for the books. Seamless service and there wasn't a long wait for the food which was a double plus since we were both famished. I will def be back again. Do yourself a big favor and get the wings. Chefs kisss!!!

Had a reservation and went here for my birthday. Service was above and beyond from start to finish. The restaurant was dimly lit with music playing at just the right level. The bar was packed. The bar isn't a normalShaped bar, it's a few seats spread throughout. The bar setup is very nice. We ate in the dining room. The chargrilled oysters with collard greens were a different touch. So tasty. The lemon pepper truffle wings were really good, a nice different twist on wings. Wings are everywhere. These are not. The steak was cooked perfectly, the Asian Sesame Brussels Sprouts were good. Once I had the greens in the oysters I wished I had ordered a side of them. I did not. We had a lot of food and everything was flavorful. My leftovers the next day were just as good as the night before.

The service was lovely! We had a big group for a birthday party and everyone was pleased. I liked that wee could do individual checks. We tried a couple of starters and the shrimp were delicious! I ordered the shrimp and grits for my meal, but the shrimp were over cooked. The burnt taste was all in my grits. The drinks did take some time to come out because the bar was backed up. I don't believe in the bar being backed up, but if it is, you typically comp something. We sat on the patio area, but you still feel indoors and they have plenty of heaters. I would go back, but I'm not in a rush.

The Warwick was nice. It is a little pricey if you do not plan on spending a lot of money for dinner with a large family. They strictly enforced the dress code. I will say the food was okay. I had the salmon and it was VERY dry. My brother and cousins order the lamb chops and the spinach that accompanied it was very salty. Both plates were returned. The lobster mac & cheese was to die for and the firecracker shrimp was absolutely amazing. The server we had seemed over being at work, but did his best to try to make our experience enjoyable. However, his energy, or lack thereof, was very noticeable. There was plenty of parking and the dining room was dimly lit. The drinks were good nothing to brag about. Gratuities, are included in the check, of course, because it is Houston. Would I go back? No. But would I recommend it for someone just to go and have decent food? Sure.

Let me start by saying that this spot has been on my list for months so when my husband surprised me with reservations, I was like excited. He sent me the list of instructions from management with what is acceptable to wear and the time constraints in which we could be seated and for how long. Be prepared to valet for about $8. The self parking is a ways away! Once we stepped inside the dining decor and bar area give grown and sexy vibes- I loved it!! We were greeted right away and seated. The delicious appetizers came and one of us had a dead fly on the eating plate. Another one of us in our party had hair in the rolled up napkins. Would I return? Sure, but probably just to sit at the bar for appetizers and drinks-- although pricey, they were both great!!

WARWICK = WONDERFUL CORPORATE DINNER Hosted a weeknight corporate dinner at the Warwick and had a very positive experience for each of my attendees. To begin, The planning team was several states away from Texas but the Warwick staff worked very well with us to finalize every meal and pricing detail of the dinner. When we arrived on site, we were greeted with pleasant servers and the lead server.,,Dwanisha provided excellent leadership for each of her "lieutenant" servers. We were seated on a covered outside patio, which allowed for private fellowship. From drinks to the appetizers to the main courses to the phenomenal butter cake--Everything was tasty, well seasoned, and served at the right temperature . The restaurant even was very sensitive and accommodating to an uncommon food allergy. Will absolutely have Warwick at the top of list for our next year's event.