The Plimoth

We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates.I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink.What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in.Of course I ordered the Vegan Main.It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz.I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance.

We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience.The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing.We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains.The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town.

We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done.

I recently had the pleasure of dining at The Plimoth, a quaint neighborhood restaurant that radiates charm. The adorable interior creates a welcoming vibe, and I was seated promptly. The service was not only quick but also friendly, making the dining experience enjoyable. The staff was incredibly helpful.What truly stood out, though, was the exceptional food. Each dish was wonderfully flavored and seasoned. The menu's commitment to seasonality left me eager to return and explore more of their offerings. The Plimoth is undoubtedly a gem in the neighborhood dining scene, and I recommend it for those seeking a blend of cozy ambiance and uniquely crafted dishes.

In a word, fantastic! I can't even begin to describe the food, other than it was fantastic! It's not even worth getting in the details, because it's going to change! Yeah, it's one of those joints, and I can't wait to go back and see what else they come up with. As a person who enjoys cooking, but has no formal training, dishes like these make me feel stupid, because I have no idea how they're created lol! The food, the service, the drinks, everything was incredible. It's a small, quaint little place so, a reservation is highly recommended, if not required.

This place is definitely on the pricey side, for example, a well vodka was $10. But the service was great, it is a beautiful atmosphere inside, and the food was really good. It's probably a place I would not return to again, unless I won the lottery.

One of the best restaurants in Denver, with seasonal menus that are creative year round. The service is wonderful, and the food is top notch. This is one of the few places where I'm regularly blown away by what they do with simple ingredients - melons, for example. They use fresh local ingredients and do just enough to bring it to the next level. 100% recommended!Parking is usually not hard to find within a block or so (very residential area).

We had dinner the night of the Billy Joel concert on July 12th. We were greeted warmly when we entered. The waitress asked if we had plans and we let her know that we were going to the concert. She said that she would make sure that we were out in time. 5e wait staff and servers were attentive without making us feel rushed. Food was excellent and the waitress made sure we ordered the right amount for the four of us. The only thing that I would change is some way to baffle the volume as when the restaurant is packed the noise leve can make it hard to have a conversation. Definitely will return.

Yummy sums it up. Came here for date night with my guy & had a great meal from the service, ambiance, drinks, and eats. Couldn't make my mind up on the small plates/starters so I did 2 of them for my meal. Huge fan of the meat pie-something I would never eat at home nor attempt to make. The outer crust was the fluffiest & flaky shell filled with delicious meat sauce. Would highly recommend for a special occasion!

always great food and we love sitting out on their patio. We were welcomed with an anniversary glass of champagne.